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Fry Cook Jobs in Georgia (NOW HIRING)

Line Cook

Decatur, GA · On-site

$15 - $18/hr

As a Line Cook, you will have the opportunity to learn all of the stations on the line, including Grill, Saute, Fry, Salad, and Prep. You will be responsible for setting the pace for all of the cooks ...

Line Cook

East Point, GA · On-site

$15 - $18/hr

As a Line Cook, you will have the opportunity to learn all of the stations on the line, including Grill, Saute, Fry, Salad, and Prep. You will be responsible for setting the pace for all of the cooks ...

As a Line Cook, you will have the opportunity to learn all of the stations on the line, including Grill, Saute, Fry, Salad, and Prep. You will be responsible for setting the pace for all of the cooks ...

Line Cook

Dunwoody, GA · On-site

$15 - $18/hr

As a Line Cook, you will have the opportunity to learn all of the stations on the line, including Grill, Saute, Fry, Salad, and Prep. You will be responsible for setting the pace for all of the cooks ...

As a Line Cook, you will have the opportunity to learn all of the stations on the line, including Grill, Saute, Fry, Salad, and Prep. You will be responsible for setting the pace for all of the cooks ...

As a Line Cook, you will have the opportunity to learn all of the stations on the line, including Grill, Saute, Fry, Salad, and Prep. You will be responsible for setting the pace for all of the cooks ...

Line Cook

Kennesaw, GA · On-site

$14.50 - $18.25/hr

Experienced cook, responsible for preparing ingredients, cooking, and plating dishes to order according to a restaurant's recipes. Experience in grill, fry, cold, sauté stations. Company Description ...

Line Cook

Kennesaw, GA · On-site

$14.50 - $18.25/hr

Experienced cook, responsible for preparing ingredients, cooking, and plating dishes to order according to a restaurant's recipes. Experience in grill, fry, cold, sauté stations. Company Description ...

Kitchen Team Member

Atlanta, GA · On-site

$15 - $17/hr

Experience Previous experience as a cook, grill cook, fry cook, prep cook, line cook, or in any restaurant kitchen role is welcome, but not required . We provide thorough training and mentorship for ...

Kitchen Team Member

Dunwoody, GA · On-site

$15 - $17/hr

Experience Previous experience as a cook, grill cook, fry cook, prep cook, line cook, or in any restaurant kitchen role is welcome, but not required . We provide thorough training and mentorship for ...

Cook

Fort Oglethorpe, GA · On-site

$14 - $16/hr

Cross train in Prep, Fry, Broil, and Mid Stations to expand your knowledge in Back of House operations. Ever cooked in a casual dining environment? We are hiring immediately and you may have a head ...

Cook

Dalton, GA · On-site

$14 - $16/hr

Cross train in Prep, Fry, Broil, and Mid Stations to expand your knowledge in Back of House operations. Ever cooked in a casual dining environment? We are hiring immediately and you may have a head ...

Cook

Statesboro, GA · On-site

$12 - $16/hr

Whether you specialize in the line, sauté, grill, or fry station, you'll play a key role in delivering high-quality meals and unforgettable dining experiences. If you have a passion for cooking ...

Cook

Statesboro, GA

$12 - $16/hr

Whether you specialize in the line, sauté, grill, or fry station, you'll play a key role in delivering high-quality meals and unforgettable dining experiences. If you have a passion for cooking ...

Cook

Athens, GA

$12 - $16.25/hr

Cook tasks in the restaurant may include: - Preparing and cooking food orders to meet product quality standards - Food preparation and portioning - Cooking on the grill - Operating the fry station ...

Cook

Dawsonville, GA

$12.50 - $16.75/hr

Cook tasks in the restaurant may include: - Preparing and cooking food orders to meet product quality standards - Food preparation and portioning - Cooking on the grill - Operating the fry station ...

Cook

Eastman, GA · On-site

$11.25 - $15/hr

Cook tasks in the restaurant may include: - Preparing and cooking food orders to meet product quality standards - Food preparation and portioning - Cooking on the grill - Operating the fry station ...

Cook

Saint Marys, GA · On-site

$13 - $17.50/hr

Cook tasks in the restaurant may include: - Preparing and cooking food orders to meet product quality standards - Food preparation and portioning - Cooking on the grill - Operating the fry station ...

Cook

Lithonia, GA · On-site

$12.75 - $17/hr

Cook tasks in the restaurant may include: - Preparing and cooking food orders to meet product quality standards - Food preparation and portioning - Cooking on the grill - Operating the fry station ...

Showing results 41-60

Fry Cook information

See Georgia salary details

$6

$11

$15

How much do fry cook jobs pay per hour?

As of Aug 18, 2026, the average hourly pay for fry cook in Georgia is $11.92, according to ZipRecruiter salary data. Most workers in this role earn between $10.14 and $13.80 per hour, depending on experience, location, and employer.

What is a fry cook?

A fry cook operates the deep fryer cooking station for a restaurant. The deep fryer cooks food by submerging it in boiling oil until it is fully cooked. Dishes prepared in a deep fryer include fried chicken, french fries, and fish filets. As a fry cook, your job duties involve prepping the food for frying, watching the fryer to ensure the food does not overcook, and maintaining the deep fryer to ensure it is operating correctly and safely.

What are the key skills and qualifications needed to thrive as a fry cook, and why are they important?

To thrive as a Fry Cook, you need basic culinary knowledge, attention to food safety standards, and experience with high-volume kitchen environments, often gained through on-the-job training or entry-level food service positions. Familiarity with commercial fryers, kitchen timers, and food preparation tools is essential, along with understanding of safety certifications like ServSafe. Strong multitasking, time management, and teamwork skills set outstanding fry cooks apart. These abilities ensure consistent food quality, workplace safety, and efficient kitchen operations in fast-paced settings.

What are some common challenges faced by fry cooks during busy service hours, and how can they be managed?

Fry cooks often experience high-pressure situations during peak meal times, as they must quickly prepare large volumes of fried foods while maintaining quality and safety standards. Common challenges include managing multiple orders simultaneously, ensuring oil temperatures remain consistent, and avoiding cross-contamination. Successful fry cooks stay organized, communicate clearly with the kitchen team, and routinely check equipment to ensure everything is functioning properly. Developing strong multitasking skills and a keen attention to detail are essential for handling these fast-paced periods effectively.

What is the difference between Fry Cook vs Line Cook?

AspectFry CookLine Cook
CredentialsNone typically required; food safety knowledge beneficialFood safety certification often preferred
Work EnvironmentFast-paced kitchen, focused on frying stationsVaried stations, including grills, sauté, and fry
Industry UsageCommon in fast food, diners, casual restaurantsFound in diverse restaurant types, including fine dining
Job ScopeSpecializes in frying foodsPrepares a variety of dishes, including frying

While both Fry Cooks and Line Cooks work in kitchens and require food safety knowledge, Fry Cooks focus primarily on frying foods at fast-paced establishments. Line Cooks have a broader role, preparing multiple types of dishes across various stations. The choice depends on the restaurant type and desired specialization.

How much do fry cooks make per hour?

Fry cooks typically earn between $9 and $15 per hour, depending on experience, location, and the establishment. Entry-level positions may start at the minimum wage, while experienced fry cooks or those working in higher-paying areas can earn more. Skills such as food safety and quick service can influence pay rates.

Is a fry cook a hard job?

A fry cook job involves working in a fast-paced kitchen environment, often standing for long periods and handling hot oil and equipment. It requires quick multitasking, attention to safety, and good physical stamina, which can make it physically demanding and challenging for some individuals.

What are popular job titles related to Fry Cook jobs in Georgia?

For Fry Cook jobs in Georgia, the most frequently searched job titles are:

What job categories do people searching Fry Cook jobs in Georgia look for?

The top searched job categories for Fry Cook jobs in Georgia are:

What cities in Georgia are hiring for Fry Cook jobs?

Cities in Georgia with the most Fry Cook job openings:

What are popular job titles related to Fry Cook jobs in GA?

For Fry Cook jobs in GA, the most frequently searched job titles are:

Infographic showing various Fry Cook job openings in Georgia as of August 2026, with employment types broken down into 65% Full Time, 27% Part Time, 5% Contract, and 3% Nights. Highlights an 100% Physical job distribution, with an average salary of $24,790 per year, or $11.9 per hour.

$15 - $18/hr

Full-time, Part-time, Other

Re-posted 13 days ago


Job description

We require you to be 18 years of age or older.

Line Cooks


Are you a highly skilled and motivated cook with a passion for creating delicious dishes? Do you thrive in a fast-paced and dynamic kitchen environment? If so, we have an immediate opening for Line Cooks!


As a Line Cook, you will have the opportunity to learn all of the stations on the line, including Grill, Saute, Fry, Salad, and Prep. You will be responsible for setting the pace for all of the cooks on the line, ensuring the quality and presentation of the food, and executing orders in a timely manner. Your knowledge of food and in-depth experience working all of the stations will be essential to your success in this role.


Why should you apply?

  • Flexible schedule with options for full-time and part-time positions
  • Employee discount on our delicious menu items
  • Paid training to enhance your skills and knowledge


Key Responsibilities:

  • Learn and master all stations on the line, including Grill, Saute, Fry, Salad, and Prep
  • Set the pace for all cooks on the line
  • Ensure the quality and presentation of food
  • Execute orders in a timely manner
  • Work as a team with the rest of the Management Team in the Kitchen
  • Demonstrate awareness for Cost Control


Requirements:

  • Prior experience as a Line Cook
  • Passion for creating delicious dishes
  • Ability to work in a fast-paced and dynamic kitchen environment
  • Knowledge of food and in-depth experience working all stations on the line


If you are a talented and enthusiastic cook looking to join a fun and loving team, apply now! We offer competitive pay starting at $15 per hour or higher based on your qualifications.

Work schedule
  • Weekend availability
  • Holidays
  • Day shift
  • Night shift
Benefits
  • Flexible schedule
  • Employee discount
  • Paid training