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From Home Gaucho Chef Jobs (NOW HIRING)

Homma Talent

Sous Chef

Bluffton, SC · On-site

$56K/yr

The Sous Chef is responsible for the daily operations of the kitchen and is first-in-command on a ... Flight from home city to USA * 3 months Housing and transportation provided * 15 vacation days ...

Homma Talent

Sous Chef

Bluffton, SC · On-site

$56K/yr

We are seeking a Sous Chef to bring their culinary expertise to a luxury living complex in South ... One-way flight from home city to the U.S. * Temporary housing and transportation provided during ...

Western Hills Country Club

Sous Chef

Cincinnati, OH · On-site

$64K - $70K/yr

Our commitment to quality and excellence provides a stunning home away from home for every member ... Executive Chef Supervises: All Culinary and Snack Shack Staff Availability Requirements: Week ...

Eastern Star Home

Chef

Utica, NY · On-site

$18.50 - $20/hr

... from you. Job Overview: As a Chef at Easter Star Home, you will be responsible for preparing and cooking a variety of dishes according to established recipes and standards. You will ensure all food ...

DALTON GOLF AND COUNTRY CLUB

Be Seen First

Executive Chef

Dalton, GA · On-site

$85K - $100K/yr

... away from home." DALTON GOLF & COUNTRY CLUB BY THE NUMBERS * Multiple dining outlets including ... The Chef serves as a visible, approachable ambassador of the dining program and a key partner to ...

Homma Talent

Banquet Sous Chef

Bluffton, SC · On-site

$64K/yr

The Sous Chef is responsible for the daily operations of the kitchen and is first-in-command on a ... Flight from home city to USA * 3 months Housing and transportation provided * 15 vacation days ...

Biaggi's Ristorante Italiano

Sous Chef

Algonquin, IL · On-site

$55 - $65/hr

Must be able to travel away from home for 35-45 days to participate in management training ... Must be 21 years or age or olderSous Chef Employment Benefits:Competitive Salary ($55,000-$65,000 ...

IE HCR Services, LLC

Executive Chef

Pinehurst, NC · On-site

$58K - $80K/yr

Executive Chef Pinewild Country Club of Pinehurst Pinehurst, NC POSITION OVERVIEW The Executive ... Everything we build, from homes and clubhouses to systems and service models, supports that purpose.

New

ECS

Sous Chef

San Francisco, CA · On-site

$82.33 - $86.03/hr

... work or work-from-home arrangements are not available for this position. SALARY: External ... A TEACHING ENVIRONMENT CHEFS is, first and foremost, a school. Every member of our team ...

Homma Talent

Pastry Junior Sous Chef

Bluffton, SC · On-site

$52K/yr

The Assistant Pastry Sous Chef works under the supervision of a Head Pastry Chef to help with the ... Flight from home city to USA * 3 months Housing and transportation provided * 15 vacation days ...

Homma Talent

Assistant Pastry Sous Chef

Bluffton, SC · On-site

$50K/yr

The Assistant Pastry Sous Chef works under the supervision of a Head Pastry Chef to help with the ... Flight from home city to USA * 3 months Housing and transportation provided * 15 vacation days ...

Homma Talent

Assistant Pastry Sous Chef

Bluffton, SC · On-site

$52K/yr

The Assistant Pastry Sous Chef works under the supervision of a Head Pastry Chef to help with the ... Flight from home city to USA * 3 months Housing and transportation provided * 15 vacation days ...

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From Home Gaucho Chef information

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$10

$24

$44

How much do from home gaucho chef jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for from home gaucho chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What is the difference between From Home Gaucho Chef vs From Home Pastry Chef?

AspectFrom Home Gaucho ChefFrom Home Pastry Chef
CredentialsCooking certifications, culinary trainingCooking certifications, pastry arts certification
Work EnvironmentHome kitchens, private eventsHome kitchens, bakeries, private events
Industry UsagePrivate catering, personal chef servicesBakery, dessert catering, private events

Both roles involve preparing food in a home setting, but the Gaucho Chef specializes in Argentine-style cuisine, while the Pastry Chef focuses on desserts and baked goods. The Gaucho Chef may require similar culinary certifications, but the focus is on savory dishes, whereas the Pastry Chef emphasizes baking skills. Understanding these differences helps clients choose the right chef for their culinary needs.

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From Home Gaucho Chef jobs near you
Infographic showing various From Home Gaucho Chef job openings in the United States as of August 2026, with employment types broken down into 3% Internship, 3% As Needed, 81% Full Time, and 13% Part Time. Highlights an 100% In-person job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Sous Chef

Homma Talent

Kiawah Island, SC • On-site

$64K/yr

Full-time

Retirement

Re-posted 3 days ago

Job description


The Club is seeking talented and experienced individuals to join the culinary team as Sous Chefs at their new and highly-anticipated Beach Club restaurant. The Beach Club is the cornerstone and original amenity of the many spectacular facilities of the Club. Amid uncommon scenic beauty, the property is an exclusive private membership club for property owners with an unmatched collection of amenities and distinctive venues. Our incredible staff strive towards one common goal: To be the best private Club in the world.
Nationally-acclaimed chef Mike Lata serves as the consulting chef for the new restaurant and brings his years of expertise to an already talented Club team. Lata is a James Beard Award-winning chef and his restaurants, FIG and The Ordinary, located in downtown Charleston, have garnered national attention and praise.
Responsibilities:
  • Assume full responsibility of all culinary operations of The Beach Club in the absence of the Executive Chef
  • Assist Executive Chef with writing and planning of menus for restaurants, banquets, holidays, or other special events
  • Help provide the training, supervision, and professional development for all kitchen staff
  • Participate in the cooking process from production to execution, working in any position necessary
  • Provide support for the Culinary Intern Program

Requirements
Education and Experience:
  • Bachelor's degree in culinary management
  • Minimum 2 years of Sous Chef experience or culinary leadership
  • Ability to promote and participate in a team environment and fast-paced environment
  • Ability to understand written and oral directions and to communicate professionally with others
  • Culinary Seafood and fine-dining knowledge
  • Due to visa restrictions, at the moment we are only accepting candidates from Mexico and Canada. The limitation to Mexican and Canadian nationals is a legal requirement tied to the specifics of the TN visa, not a preference of the employer.

Benefits
  • TN Visa provided
  • 65,000 USD Annual Gross Income
  • Complimentary housing for 2 months in employee housing
    Single room with no roommate $700/month or $350/month sharing bedroom.
  • Insurance Plans
  • 401(K) Company Match
  • Free gym membership
  • Free Costco membership, golf privileges, and more.
  • Flight from home city to USA

Apply