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Freelance Pastry Culinary Internship Jobs (NOW HIRING)

Homma Talent

Pastry Junior Sous Chef

Bluffton, SC · On-site

$52K/yr

Overseeing other pastry staff and interns in the absence of the Head Pastry Chef, and leading and ... Remaining aware of culinary trends and always seeking to improve. * Work with the Head Pastry Chef ...

Homma Talent

Assistant Pastry Sous Chef

Bluffton, SC · On-site

$52K/yr

Overseeing other pastry staff and interns in the absence of the Head Pastry Chef, and leading and ... Remaining aware of culinary trends and always seeking to improve. * Work with the Head Pastry Chef ...

Loews Hotels

Pastry Cook III

Philadelphia, PA · On-site

$17.75 - $21.50/hr

Required * 0-1 year of professional pastry or baking experience (internships accepted) * Basic ... Certificate or diploma in Culinary or Pastry Arts

Loews Philadelphia Hotel

Pastry Cook III

Philadelphia, PA · On-site

$16.75 - $20.25/hr

... Culinary to IT-offers opportunities to grow and make a meaningful impact. Creating a Team Member ... Required * 0-1 year of professional pastry or baking experience (internships accepted) * Basic ...

The Ballantyne

Executive Pastry Chef

Charlotte, NC · On-site

Culinary Reports To: Executive Chef Northwood Overview An enterprising organization managing ... Interns: Eligible for 401(k) and discounted Resort Stays at other Northwood properties. Formerly ...

The Ballantyne

Executive Pastry Chef

Charlotte, NC

Culinary Reports To:Executive Chef Northwood Overview An enterprising organization managing ... Interns: Eligible for 401(k) and discounted Resort Stays at other Northwood properties. Formerly ...

Wooddale Barbecue

Baking Intern

Wood Dale, IL · On-site

$15 - $20/hr

Culinary or baking/pastry coursework preferred but not required. Previous kitchen or baking ... Schedule The Internship hours and schedules may vary based on production and event needs.

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Freelance Pastry Culinary Internship information

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How much do freelance pastry culinary internship jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for freelance pastry culinary internship in the United States is $25.02, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $31.25 per hour, depending on experience, location, and employer.

What is the difference between Freelance Pastry Culinary Internship vs Pastry Chef?

AspectFreelance Pastry Culinary InternshipPastry Chef
CredentialsBasic culinary training, sometimes ongoing educationFormal culinary or pastry degree, certifications often preferred
Work EnvironmentTemporary, project-based, often in kitchens or bakeriesFull-time, established bakery or restaurant
Employer & Industry UsageInternship programs, culinary schools, freelance projectsEstablished restaurants, hotels, bakeries
Search & Comparison IntentLearning, gaining experience, entry-level opportunitiesProfessional career, leadership roles, specialization

Freelance Pastry Culinary Internships are typically short-term, educational opportunities for aspiring pastry professionals to gain hands-on experience. In contrast, Pastry Chefs are experienced professionals responsible for creating desserts and managing pastry sections in established establishments. Internships serve as a stepping stone, while Pastry Chefs hold advanced skills and responsibilities.

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Freelance Pastry Culinary Internship jobs near you
Infographic showing various Freelance Pastry Culinary Internship job openings in the United States as of August 2026, with employment types broken down into 70% Full Time, 29% Part Time, and 1% Temporary. Highlights an 100% Physical job distribution, with an average salary of $52,042 per year, or $25 per hour.

Pastry Junior Sous Chef

Homma Talent

Bluffton, SC • On-site

$52K/yr

Full-time

PTO

Re-posted yesterday

Job description


The Assistant Pastry Sous Chef works under the supervision of a Head Pastry Chef to help with the day-to-day operations of a bakery or pastry kitchen.
  • Support scheduling pastry staff and ensuring schedules are posted on time.
  • Assisting in maintaining the overall food and labor cost in the pastry department.
  • Making pastries and breads, and baking advanced pastry items with consistent quality.
  • Collaborating with the Pastry Chef on daily tasks and schedules, and contributing ideas to the menu.
  • Assessing inventory and supplies, and ordering new ingredients, equipment, and supplies for the pastry section.
  • Overseeing other pastry staff and interns in the absence of the Head Pastry Chef, and leading and supervising the pastry team.
  • Maintaining safe and sanitary working conditions, and ensuring high safety and sanitation standards in the pastry kitchen.
  • Decorating pastries and other desserts using a variety of techniques.
  • Monitoring equipment maintenance and condition.
  • Knowing all state/local health codes and ordinances and ensuring that the kitchen is complying.
  • Memorizing food recipes and food preparation instructions.
  • Remaining aware of culinary trends and always seeking to improve.
  • Work with the Head Pastry Chef on preparation and execution of pastry needs for events throughout the resort.

Requirements
  • Required qualifications:
  • A 4 -year college degree in Culinary/Hospitality related degree
  • Previous experience in hospitality or club operations is preferred.
  • Experience in pastry operations.
  • Ability to communicate in verbal and written form accurately and effectively with guests and Associates
  • Experience implementing new food concepts and menus
  • Experience with creating schedules, labor costing, payroll administration, and Associate performance management required
  • Ability to handle multiple tasks and work well in an environment with time constraints
  • Physical Requirements:
  • Constant standing and walking throughout the shift. Occasional environmental exposures to cold, heat, and water. The individual must be able to transport up to 50 pounds on occasion and up to 35 pounds regularly.

Benefits
  • TN Visa provided
  • Flight from home city to USA
  • 3 months Housing and transportation provided
  • 15 vacation days during the first year
  • PTO of 5 days after 1 year
  • Insurance plans

Apply