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Freelance Food Recipe Development Jobs (NOW HIRING)

Open Farm

Board-Certified Veterinary Nutritionist

Experience in pet food recipe development (dry, wet, treats, canned) is preferred. * Familiarity with dry food manufacturing processes and operations is a plus. * Ability to thrive in a fast-paced ...

Kinder's

Culinary Experience Specialist

Walnut Creek, CA

$38K - $52K/yr

This role is designed for a culinary professional who wants to grow inside an ambitious, fast-growing organization while representing Kinder's through exceptional food execution, recipe development ...

Kinder's

Culinary Experience Specialist

Walnut Creek, CA

$38K - $52K/yr

Participate in hands-on culinary training focused on protein execution, grilling, smoking, recipe development, and scalable food preparation * Support internal tastings, sensory evaluations, and ...

Altius Search Group

Executive Chef

Costa Mesa, CA · On-site

$100K - $110K/yr

Proven success in menu creation and recipe development. * Strong high-volume line experience in upscale or modern dining environments. * Demonstrated ability to manage food cost and labor effectively.

Kinder's

Culinary Experience Specialist

Walnut Creek, CA · On-site

$38K - $52K/yr

Participate in hands-on culinary training focused on protein execution, grilling, smoking, recipe development, and scalable food preparation * Support internal tastings, sensory evaluations, and ...

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Freelance Food Recipe Development information

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$14

$47

$132

How much do freelance food recipe development jobs pay per hour?

As of Jun 29, 2026, the average hourly pay for freelance food recipe development in the United States is $47.71, according to ZipRecruiter salary data. Most workers in this role earn between $24.28 and $61.78 per hour, depending on experience, location, and employer.

What is the difference between Freelance Food Recipe Development vs Food Blogger?

AspectFreelance Food Recipe DevelopmentFood Blogger
CredentialsCooking skills, recipe creation experienceCooking skills, content creation experience
Work EnvironmentClient projects, test kitchens, remote or on-siteHome-based, online platform
Industry UsageFood industry, brands, publishersPersonal brand, social media, online audience
Search & ComparisonRecipe development, culinary consultingFood blogging, recipe sharing

Freelance Food Recipe Development focuses on creating recipes for clients, brands, or publications, often involving testing and refining recipes. Food Bloggers primarily produce content for their own platforms, sharing recipes and culinary experiences with their audience. While both roles require culinary skills, freelance recipe developers work more on commissioned projects, whereas food bloggers build personal brands through content creation.

More about Freelance Food Recipe Development jobs
What cities are hiring for Freelance Food Recipe Development jobs? Cities with the most Freelance Food Recipe Development job openings:
What are the most commonly searched types of Food Recipe Development jobs? The most popular types of Food Recipe Development jobs are:
What states have the most Freelance Food Recipe Development jobs? States with the most job openings for Freelance Food Recipe Development jobs include:
What job categories do people searching Freelance Food Recipe Development jobs look for? The top searched job categories for Freelance Food Recipe Development jobs are:
Freelance Food Recipe Development jobs near you
Infographic showing various Freelance Food Recipe Development job openings in the United States as of June 2026, with employment types broken down into 70% Full Time, and 30% Part Time. Highlights an 100% In-person job distribution, with an average salary of $99,230 per year, or $47.7 per hour.
Food Service Field Manager for the District

Food Service Field Manager for the District

Lawrence County Schools

Lawrenceburg, TN • On-site

Full-time

Posted 19 days ago

Job description

LCSS is accepting applications for the role of a Food Service Field Manager. This position works under the supervision of the school nutrition supervisor to assist local school cafeteria managers with the organization, training, and supervision of local food service operations, federal regulations, recipe development, and production record/inventory management.
Pending 26-27 budget approval.

Apply