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Food Services Director Jobs in Springfield, MA (NOW HIRING)

Aramark

Food Service Director

East Granby, CT · On-site

$70K - $80K/yr

BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees ... food and labor Direct and oversee operations related to production, distribution and food service ...

Aramark

Food Service Director

East Granby, CT

$70K - $80K/yr

BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees ... food and labor • Direct and oversee operations related to production, distribution and food ...

Aramark

Food Service Director

East Granby, CT · On-site

$70K - $80K/yr

BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees ... food and labor • Direct and oversee operations related to production, distribution and food ...

Aramark

Food Service Supervisor

Springfield, MA · On-site

$20 - $24/hr

BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees ... Direct daily activities. • Maintains food production that ensures the safety and quality of food ...

Aramark

Food Service Supervisor

Springfield, MA · On-site

$20 - $24/hr

BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees ... Direct daily activities. Maintains food production that ensures the safety and quality of food ...

Aramark

Food Service Supervisor

Springfield, MA · On-site

$20 - $24/hr

BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees ... Direct daily activities. ? Maintains food production that ensures the safety and quality of food ...

Aramark

Food Service Supervisor

Springfield, MA · On-site

$20 - $24/hr

BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees ... Direct daily activities. • Maintains food production that ensures the safety and quality of food ...

Aramark

Food Service Supervisor

Springfield, MA

$20 - $24/hr

BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees ... Direct daily activities. Maintains food production that ensures the safety and quality of food ...

Global Partners LP

Food Service Supervisor

Tolland, CT · On-site

$17.85 - $20.85/hr

Our Fresh Food's Supervisor is responsible for directing and supervising all activities in the deli and food service department and its personnel to achieve merchandising, sales and guest service ...

Global Partners LP

Food Service Supervisor

Tolland, CT · On-site

$17.85 - $20.85/hr

Our Fresh Food's Supervisor is responsible directing and supervising all activities in the deli and food service department and its personnel to achieve merchandising, sales and guest service goals ...

Global Partners

Food Service Supervisor

Bondsville, MA

$16.50 - $19.50/hr

Our Fresh Food's Supervisor is responsible directing and supervising all activities in the deli and food service department and its personnel to achieve merchandising, sales and guest service goals ...

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All JobsFood Services JobsFood Services Director JobsFood Services Director Jobs in Springfield, MA

Food Services Director information

See Springfield, MA salary details

$31.9K

$66.4K

$109.6K

How much do food services director jobs pay per year?

As of Aug 19, 2026, the average yearly pay for food services director in Springfield, MA is $66,380.00, according to ZipRecruiter salary data. Most workers in this role earn between $49,800.00 and $77,200.00 per year, depending on experience, location, and employer.

What does a food services director do?

A Food Services Director oversees all operations related to food preparation and service in institutions such as schools, hospitals, or corporate facilities. Their responsibilities include menu planning, budgeting, staff management, ensuring food safety compliance, and maintaining high standards of quality and customer satisfaction. They also coordinate with vendors, manage inventory, and implement policies to improve efficiency and nutrition. Effective Food Services Directors combine strong leadership skills with a deep knowledge of nutrition and food safety regulations.

What does a food services director do?

Food services directors work in restaurants, hotels, resorts, conference centers, and on cruise ships, and are responsible for all food services activities. While duties may vary by employer and venue, the food services director is responsible for food preparation, the quality of the meals served, food presentation, as well as the serving dishes, utensils, and linens. Additionally, the food services director oversees all food service-related staff, budgeting, purchasing, and ensures compliance with any state, local, or organization-wide food safety regulation laws.

What are some common challenges faced by food services directors in managing large teams and multiple service locations?

Food Services Directors often oversee diverse teams across various sites, which can present challenges in maintaining consistent quality and meeting different dietary requirements. Coordinating schedules, training staff, and ensuring compliance with health and safety regulations require strong organizational and communication skills. Additionally, adapting to changing customer preferences and budget constraints while fostering a positive work environment are key aspects of the role. Successful directors are proactive in addressing these challenges by implementing effective processes and encouraging collaboration among team members.

What are the key skills and qualifications needed to thrive as a food services director, and why are they important?

To thrive as a Food Services Director, you need expertise in food service management, budgeting, menu planning, and a relevant degree or equivalent experience in hospitality or culinary arts. Familiarity with food safety regulations, inventory management systems, and certifications such as ServSafe are typically required. Strong leadership, communication, and organizational skills enable effective team management and customer satisfaction. These abilities ensure efficient operations, regulatory compliance, and a positive dining experience for clients and staff.

What is the difference between Food Services Director vs Food Service Manager?

AspectFood Services DirectorFood Service Manager
CredentialsFood service management certification, culinary degree often preferredFood service management certification, culinary background beneficial
Work EnvironmentOversees multiple facilities or large organizations, strategic planningManages daily operations of a single restaurant or cafeteria
Employer & Industry UsageHospitals, universities, large corporationsRestaurants, cafeterias, catering services
Search & Comparison IntentUnderstanding leadership roles, strategic responsibilitiesOperational management, staff supervision

The Food Services Director typically holds a higher-level, strategic role overseeing multiple locations or large-scale food service operations, requiring advanced credentials and a focus on planning and management. In contrast, the Food Service Manager handles daily operations within a specific facility, focusing on staff supervision and service quality. Both roles require relevant certifications but differ mainly in scope and responsibilities.

More about Food Services Director jobs

What are the most commonly searched types of Food Services jobs in Springfield, MA?

The most popular types of Food Services jobs in Springfield, MA are:

What job categories do people searching Food Services Director jobs in Springfield, MA look for?

The top searched job categories for Food Services Director jobs in Springfield, MA are:

What cities near Springfield, MA are hiring for Food Services Director jobs?

Cities near Springfield, MA with the most Food Services Director job openings:

Food Services Director jobs near you
Infographic showing various Food Services Director job openings in Springfield, MA as of August 2026, with employment types broken down into 1% As Needed, 75% Full Time, 19% Part Time, 1% Temporary, and 4% Contract. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $66,380 per year, or $31.9 per hour.

Food Services Director

Complete Care at Fox Hill

Vernon, CT • On-site

Full-time

Medical, Dental, Vision, PTO

Re-posted 4 days ago

Job description

Food Services Director

  • Full-time

  • Day shift

  • ServSafe certification required

  • 1yr experience required

At Complete Care at Fox Hill, we approach every day with one goal: To improve the lives we touch through high-quality healthcare and extraordinary compassion.

Now Hiring: Dietary Manager / Food Services Director

Qualifications & Responsibilities:

  • High School diploma or equivalent

  • Certified Dietary Manager Certification or willing to become certified

  • 2+ years of experience in food service management

  • Long term care dietary management experience preferred

  • Inspects the Dietary Department daily to ensure that it is safe and sanitary

  • Submits written reports to the administration as necessary

  • Plans nutritionally balanced & therapeutic meals that reflect the likes and dislikes of residents, as well as Public Health regulations

  • Responsible for food purchase, production, and timely service of meals

  • Directs and supervises all dietary functions and personnel

  • Hires, orients, trains, counsels, disciplines, and when appropriate, terminates dietary employees

  • Ability to work independently or part of a group

  • Computer knowledge

 Schedule & Benefits:

  • Schedule: Full-time

  • Daily Pay Option

  • Health, dental, vision and PTO for full-time employees

  • Opportunities for advancement

Complete Care at Fox Hill is an equal opportunity employer.

Now Hiring: Dietary Manager / Food Services Director

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