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Food Services Manager Jobs in Springfield, MA (NOW HIRING)

Complete Care at Fox Hill

Food Services Director

CT · On-site

Dietary Manager / Food Services Director Qualifications & Responsibilities: * High School diploma or equivalent * Certified Dietary Manager Certification or willing to become certified * 2+ years of ...

Complete Care, Inc.

Food Services Director

Vernon, CT · On-site

$60 - $80/hr

Certified Dietary Manager Certification or willing to become certified * 2+ years of experience in food service management * Long term care dietary management experience preferred * Inspects the ...

Sodexo

Child Nutrition Food Service Manager 2

Chicopee, MA · On-site

$48K - $76K/yr

Manage daily kitchen operations and staff performance for a potential sale in a K-12 food service program, ensuring quality, safety, accountability, and USDA compliance. Spanish-English bilingual ...

Sodexo

Child Nutrition Food Service Manager 2

Holyoke, MA · On-site

$48K - $76K/yr

Manage daily kitchen operations and staff performance for a potential sale in a K-12 food service program, ensuring quality, safety, accountability, and USDA compliance. Spanish-English bilingual ...

Sodexo

Child Nutrition Food Service Manager 2

Chicopee, MA · On-site

$48K - $76K/yr

Manage daily kitchen operations and staff performance for a potential sale in a K-12 food service program, ensuring quality, safety, accountability, and USDA compliance. Spanish-English bilingual ...

Sodexo

Child Nutrition Food Service Manager 2

Amherst, MA · On-site

$48K - $76K/yr

Manage daily kitchen operations and staff performance for a potential sale in a K-12 food service program, ensuring quality, safety, accountability, and USDA compliance. Spanish-English bilingual ...

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Food Services Manager information

See Springfield, MA salary details

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How much do food services manager jobs pay per hour?

As of Sep 9, 2026, the average hourly pay for food services manager in Springfield, MA is $23.87, according to ZipRecruiter salary data. Most workers in this role earn between $17.50 and $27.79 per hour, depending on experience, location, and employer.

What is a food services manager?

Food Services Managers are professionals responsible for overseeing the daily operations of restaurants, cafeterias, and other establishments that serve food and beverages. They manage staff, ensure food safety and quality standards are met, handle budgets, and coordinate with suppliers. Their role is crucial in ensuring customers have a positive dining experience while maintaining efficient and profitable business operations.

What does a food services manager do?

As a food service manager, you supervise the daily operations of a kitchen in a restaurant, cafeteria, or other food and beverage establishment. Your responsibilities are to ensure food safety and facilitate a quality customer dining experience. Your job duties include hiring and training employees, scheduling and supervising staff, ordering equipment and supplies, and inspecting inventory and workstations. You also monitor food production and portion sizes, manage budgets, and respond to customer inquiries and complaints. If you are the head food service manager, you must also arrange for maintenance and cleaning during closed hours.

What are the key skills and qualifications needed to thrive as a food services manager?

To thrive as a Food Services Manager, you need strong organizational abilities, knowledge of food safety regulations, and typically a degree in hospitality management or related experience. Familiarity with inventory management systems, point-of-sale (POS) software, and certifications like ServSafe are commonly required. Leadership, problem-solving, and effective communication are critical soft skills for managing teams and ensuring customer satisfaction. These skills are vital for maintaining efficient operations, regulatory compliance, and high-quality service in a fast-paced food service environment.

What are some common challenges faced by food services managers and how can they be addressed?

Food Services Managers often encounter challenges such as managing diverse staff, maintaining food safety standards, and balancing budget constraints while ensuring customer satisfaction. Effective communication, continuous staff training, and implementing standardized operating procedures are key to overcoming these hurdles. Additionally, staying updated on industry regulations and fostering a collaborative team environment can greatly contribute to smoother operations and improved service quality.

How much do food services managers make in the US?

Food services managers in the US typically earn a median annual salary of around $55,000 to $65,000, with higher earnings possible in large or upscale establishments. Salaries can vary based on experience, location, and the size of the operation, and the role often requires strong organizational and leadership skills.

Is being a food services manager difficult?

Being a food services manager can be challenging due to the need to oversee daily operations, manage staff, ensure food safety standards, and handle customer service. The role often requires strong organizational skills, problem-solving abilities, and the ability to work under pressure, especially during busy hours or with tight deadlines.
More about Food Services Manager jobs

What are the most commonly searched types of Food Services jobs in Springfield, MA?

The most popular types of Food Services jobs in Springfield, MA are:

What cities near Springfield, MA are hiring for Food Services Manager jobs?

Cities near Springfield, MA with the most Food Services Manager job openings:

Food Services Manager jobs near you
Infographic showing various Food Services Manager job openings in Springfield, MA as of September 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $49,641 per year, or $23.9 per hour.

Food Services Director

Vernon, CT • On-site

Complete Care at Fox Hill
See more jobs at Complete Care at Fox Hillexternal

Full-time

Medical, Dental, Vision, PTO

Re-posted 25 days ago

Job description

Food Services Director

  • Full-time

  • Day shift

  • ServSafe certification required

  • 1yr experience required

At Complete Care at Fox Hill, we approach every day with one goal: To improve the lives we touch through high-quality healthcare and extraordinary compassion.

Now Hiring: Dietary Manager / Food Services Director

Qualifications & Responsibilities:

  • High School diploma or equivalent

  • Certified Dietary Manager Certification or willing to become certified

  • 2+ years of experience in food service management

  • Long term care dietary management experience preferred

  • Inspects the Dietary Department daily to ensure that it is safe and sanitary

  • Submits written reports to the administration as necessary

  • Plans nutritionally balanced & therapeutic meals that reflect the likes and dislikes of residents, as well as Public Health regulations

  • Responsible for food purchase, production, and timely service of meals

  • Directs and supervises all dietary functions and personnel

  • Hires, orients, trains, counsels, disciplines, and when appropriate, terminates dietary employees

  • Ability to work independently or part of a group

  • Computer knowledge

 Schedule & Benefits:

  • Schedule: Full-time

  • Daily Pay Option

  • Health, dental, vision and PTO for full-time employees

  • Opportunities for advancement

Complete Care at Fox Hill is an equal opportunity employer.

Now Hiring: Dietary Manager / Food Services Director

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