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Food Services Director Jobs in Rochester, MI (NOW HIRING)

Food Service Team Leader

Utica, MI · On-site

$23.25 - $39.50/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

This team leads food and food services including replenishment, inventory accuracy, food safety ... At direction ofyour direct leader,establishclear goals and expectations and hold team members ...

Director of Social Services

Farmington, MI · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

Director of Social Services Facility: MediLodge of Farmington Embark on a fulfilling healthcare ... Reimbursement options for childcare, transportation, and a non-perishable food program for eligible ...

Cook

Warren, MI · On-site

$13.25 - $17.75/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Prepares all food according to the menu in a safe, sanitary manner under the direction of the food services director * Ensures proper preparation, portioning, and serving of foods according to ...

Cook

Roseville, MI · On-site

$12.75 - $17/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Prepares all food according to the menu in a safe, sanitary manner under the direction of the food services director * Ensures proper preparation, portioning, and serving of foods according to ...

Cook

Armada, MI

$13.50 - $18/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Prepares all food according to the menu in a safe, sanitary manner under the direction of the food services director * Ensures proper preparation, portioning, and serving of foods according to ...

Cook

Center Line, MI

$13.25 - $17.50/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Prepares all food according to the menu in a safe, sanitary manner under the direction of the food services director * Ensures proper preparation, portioning, and serving of foods according to ...

AM (Morning) Cook

Waterford Township, MI · On-site

$14.25 - $19/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Prepares all food according to the menu in a safe, sanitary manner under the direction of the food services director * Ensures proper preparation, portioning, and serving of foods according to ...

Cook

Lake Orion, MI · On-site

$13 - $17.25/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Prepares all food according to the menu in a safe, sanitary manner under the direction of the food services director * Ensures proper preparation, portioning, and serving of foods according to ...

Cook

Center Line, MI · On-site

$13.25 - $17.50/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Prepares all food according to the menu in a safe, sanitary manner under the direction of the food services director * Ensures proper preparation, portioning, and serving of foods according to ...

Showing results 21-40

Food Services Director information

See Rochester, MI salary details

$29.5K

$61.3K

$101.3K

How much do food services director jobs pay per year?

As of Aug 18, 2026, the average yearly pay for food services director in Rochester, MI is $61,314.00, according to ZipRecruiter salary data. Most workers in this role earn between $46,000.00 and $71,300.00 per year, depending on experience, location, and employer.

What does a food services director do?

A Food Services Director oversees all operations related to food preparation and service in institutions such as schools, hospitals, or corporate facilities. Their responsibilities include menu planning, budgeting, staff management, ensuring food safety compliance, and maintaining high standards of quality and customer satisfaction. They also coordinate with vendors, manage inventory, and implement policies to improve efficiency and nutrition. Effective Food Services Directors combine strong leadership skills with a deep knowledge of nutrition and food safety regulations.

What does a food services director do?

Food services directors work in restaurants, hotels, resorts, conference centers, and on cruise ships, and are responsible for all food services activities. While duties may vary by employer and venue, the food services director is responsible for food preparation, the quality of the meals served, food presentation, as well as the serving dishes, utensils, and linens. Additionally, the food services director oversees all food service-related staff, budgeting, purchasing, and ensures compliance with any state, local, or organization-wide food safety regulation laws.

What are some common challenges faced by food services directors in managing large teams and multiple service locations?

Food Services Directors often oversee diverse teams across various sites, which can present challenges in maintaining consistent quality and meeting different dietary requirements. Coordinating schedules, training staff, and ensuring compliance with health and safety regulations require strong organizational and communication skills. Additionally, adapting to changing customer preferences and budget constraints while fostering a positive work environment are key aspects of the role. Successful directors are proactive in addressing these challenges by implementing effective processes and encouraging collaboration among team members.

What are the key skills and qualifications needed to thrive as a food services director, and why are they important?

To thrive as a Food Services Director, you need expertise in food service management, budgeting, menu planning, and a relevant degree or equivalent experience in hospitality or culinary arts. Familiarity with food safety regulations, inventory management systems, and certifications such as ServSafe are typically required. Strong leadership, communication, and organizational skills enable effective team management and customer satisfaction. These abilities ensure efficient operations, regulatory compliance, and a positive dining experience for clients and staff.

What is the difference between Food Services Director vs Food Service Manager?

AspectFood Services DirectorFood Service Manager
CredentialsFood service management certification, culinary degree often preferredFood service management certification, culinary background beneficial
Work EnvironmentOversees multiple facilities or large organizations, strategic planningManages daily operations of a single restaurant or cafeteria
Employer & Industry UsageHospitals, universities, large corporationsRestaurants, cafeterias, catering services
Search & Comparison IntentUnderstanding leadership roles, strategic responsibilitiesOperational management, staff supervision

The Food Services Director typically holds a higher-level, strategic role overseeing multiple locations or large-scale food service operations, requiring advanced credentials and a focus on planning and management. In contrast, the Food Service Manager handles daily operations within a specific facility, focusing on staff supervision and service quality. Both roles require relevant certifications but differ mainly in scope and responsibilities.

What job categories do people searching Food Services Director jobs in Rochester, MI look for?

The top searched job categories for Food Services Director jobs in Rochester, MI are:

What cities near Rochester, MI are hiring for Food Services Director jobs?

Cities near Rochester, MI with the most Food Services Director job openings:

Infographic showing various Food Services Director job openings in Rochester, MI as of August 2026, with employment types broken down into 1% As Needed, 78% Full Time, 18% Part Time, and 3% Contract. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $61,314 per year, or $29.5 per hour.

Food Service Supervisor - Bloomfield Hills Schools

Aramark

Bloomfield Hills, MI • On-site

Full-time

Re-posted 28 days ago


Aramark rating

5.9

Company rating: 5.9 out of 10

Based on 1,270 frontline employees who took The Breakroom Quiz

395th of 492 rated business services


Job description

Job Description

Time to step up your career! This is your moment to shine and lead the way for others too. We're hiring full-time Food Service Supervisors to join our passionate Food Services Team. Alongside a manager who will help coordinate and lead operations, you'll help oversee staff, collaborate with teammates, and help where needed. We can't wait to see your growth, all while igniting your passion and pursuing what matters to you. 

Job Responsibilities

    Produce and maintain work schedules and may prepare production packets (Production sheets and recipes).
    Direct daily activities.
    Maintains food production that ensures the safety and quality of food according to policies, procedures, and department requirements.
    Ensure that food items are stored in a safe, organized, and hazard-free environment.
    Maintain all serving schedules; ensure that all food items are served per menu specifications in a safe and appropriate manner following Aramark policies and procedures.
    Maintain a sanitary department following health and safety codes and regulations.
    Maintain accurate inventory on a weekly basis.
    May prepare orders as needed to ensure accurate production for location.
    Supervise and evaluate employees; counsel; promote employee growth, efficiency, morale, and teamwork.
    Maintain a safe and hazard-free working environment.
    Train/mentor other food service workers.
    Maintain logs on all maintenance required on equipment within the department.
    Ensure all food safety/temperature logs are completed with appropriate corrective action, as necessary.
    Perform preventative maintenance checklist.
    Recommend replacement of existing equipment to meet needs of facility.
    Proficiency in multi-tasking.
    Perform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program.
    Must fill in for absent employees at location, as necessary.
    Maintain knowledge of daily catering events and confirm they are prepared and delivered on time.
    Be able to work occasional night and weekend catered events.
    Attend food service meetings with staff.
    Maintain communication with staff (including office staff, e-mail, phone calls, inter-office mail, etc).
    May perform cashier duties as the need arises.
    Promote good public relations.

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Qualifications

    Must read, write, and understand verbal instructions 
    Must complete a sanitation course either before or during first year
    Must be knowledgeable in operating an efficient cost-effective program.
    Ability to perform basic arithmetic 
    Maintain emotional control under stress
    Ability to resolve interpersonal situations
    Strong organizational skills

Education
About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.


What Aramark employees say

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Aramark logo

About Aramark

Sourced by ZipRecruiter

The people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on Facebook, Instagram and Twitter.

Industry

Hospitality services and facilities support services

Company size

10,000+ Employees

Headquarters location

Philadelphia, PA, US