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Food Services Director Jobs in Rochester, MI (NOW HIRING)

Yona Solutions

Cook

Redford, MI

$13.75 - $18.50/hr

Prepares all food according to the menu in a safe, sanitary manner under the direction of the food services director * Ensures proper preparation, portioning, and serving of foods according to ...

Yona Solutions

Cook

Detroit, MI

$15 - $16/hr

Prepares all food according to the menu in a safe, sanitary manner under the direction of the food services director * Ensures proper preparation, portioning, and serving of foods according to ...

Villa at Pine Place

Cook

Clarkston, MI · On-site

$14.25 - $19.25/hr

Prepares all food according to the menu in a safe, sanitary manner under the direction of the food services director * Ensures proper preparation, portioning, and serving of foods according to ...

Yona Solutions

Cook

Waterford, MI

$14.25 - $19/hr

Prepares all food according to the menu in a safe, sanitary manner under the direction of the food services director * Ensures proper preparation, portioning, and serving of foods according to ...

Yona Solutions

Cook

Highland Park, MI

$12.75 - $17/hr

Prepares all food according to the menu in a safe, sanitary manner under the direction of the food services director * Ensures proper preparation, portioning, and serving of foods according to ...

Compass Group

DIRECTOR OF DINING SERVICES I

Detroit, MI · On-site

Morrison Healthcare , a Compass Healthcare company, is a leader in healthcare food and nutrition ... Job Summary Working as a Director of Dining Services , you are responsible for overseeing day-to ...

Senior Lifestyle

Director of Dining Services/Chef

MI · On-site

Ensure that food is served at proper temperature and in proper portion sizes to ensure food safety and palatability according to our food temperature policy. * Ensure that residents' Prescribed Diets ...

Compass Group

ASSOC DIR II

Detroit, MI · On-site

Job Summary As an Assistant Director of Dining Services II, you will be responsible for assisting ... Qualifications: * 2-4 years of food service supervisory or lead experience. * Experience in ...

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Food Services Director information

See Rochester, MI salary details

$29.5K

$61.3K

$101.3K

How much do food services director jobs pay per year?

As of Aug 18, 2026, the average yearly pay for food services director in Rochester, MI is $61,314.00, according to ZipRecruiter salary data. Most workers in this role earn between $46,000.00 and $71,300.00 per year, depending on experience, location, and employer.

What does a food services director do?

A Food Services Director oversees all operations related to food preparation and service in institutions such as schools, hospitals, or corporate facilities. Their responsibilities include menu planning, budgeting, staff management, ensuring food safety compliance, and maintaining high standards of quality and customer satisfaction. They also coordinate with vendors, manage inventory, and implement policies to improve efficiency and nutrition. Effective Food Services Directors combine strong leadership skills with a deep knowledge of nutrition and food safety regulations.

What does a food services director do?

Food services directors work in restaurants, hotels, resorts, conference centers, and on cruise ships, and are responsible for all food services activities. While duties may vary by employer and venue, the food services director is responsible for food preparation, the quality of the meals served, food presentation, as well as the serving dishes, utensils, and linens. Additionally, the food services director oversees all food service-related staff, budgeting, purchasing, and ensures compliance with any state, local, or organization-wide food safety regulation laws.

What are some common challenges faced by food services directors in managing large teams and multiple service locations?

Food Services Directors often oversee diverse teams across various sites, which can present challenges in maintaining consistent quality and meeting different dietary requirements. Coordinating schedules, training staff, and ensuring compliance with health and safety regulations require strong organizational and communication skills. Additionally, adapting to changing customer preferences and budget constraints while fostering a positive work environment are key aspects of the role. Successful directors are proactive in addressing these challenges by implementing effective processes and encouraging collaboration among team members.

What are the key skills and qualifications needed to thrive as a food services director, and why are they important?

To thrive as a Food Services Director, you need expertise in food service management, budgeting, menu planning, and a relevant degree or equivalent experience in hospitality or culinary arts. Familiarity with food safety regulations, inventory management systems, and certifications such as ServSafe are typically required. Strong leadership, communication, and organizational skills enable effective team management and customer satisfaction. These abilities ensure efficient operations, regulatory compliance, and a positive dining experience for clients and staff.

What is the difference between Food Services Director vs Food Service Manager?

AspectFood Services DirectorFood Service Manager
CredentialsFood service management certification, culinary degree often preferredFood service management certification, culinary background beneficial
Work EnvironmentOversees multiple facilities or large organizations, strategic planningManages daily operations of a single restaurant or cafeteria
Employer & Industry UsageHospitals, universities, large corporationsRestaurants, cafeterias, catering services
Search & Comparison IntentUnderstanding leadership roles, strategic responsibilitiesOperational management, staff supervision

The Food Services Director typically holds a higher-level, strategic role overseeing multiple locations or large-scale food service operations, requiring advanced credentials and a focus on planning and management. In contrast, the Food Service Manager handles daily operations within a specific facility, focusing on staff supervision and service quality. Both roles require relevant certifications but differ mainly in scope and responsibilities.

More about Food Services Director jobs

What job categories do people searching Food Services Director jobs in Rochester, MI look for?

The top searched job categories for Food Services Director jobs in Rochester, MI are:

What cities near Rochester, MI are hiring for Food Services Director jobs?

Cities near Rochester, MI with the most Food Services Director job openings:

Food Services Director jobs near you
Infographic showing various Food Services Director job openings in Rochester, MI as of August 2026, with employment types broken down into 1% As Needed, 78% Full Time, 18% Part Time, and 3% Contract. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $61,314 per year, or $29.5 per hour.

Cook $500 SIGN ON BONUS!

Yona Solutions

West Bloomfield, MI

$16 - $19/hr

Other

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 17 days ago

Yona Solutions rating

5.0

Company rating: 5.0 out of 10

Based on 26 frontline employees who took The Breakroom Quiz

60th of 68 rated caterers

Job description

Come rise above with Yona! Our employees are instrumental in maintaining a happy, healthy, and clean environment for the residents. We depend on our team members to be highly motivated, committed, and compassionate individuals who share our vision and work together to attain it. Our work environment encourages responsibility for personal growth and promotes pride in each employee. You will play an essential role in providing warm and friendly hospitality to all the residents, visitors, and coworkers.

Yona is looking for a cook to join the team!  Yona is offering a $1000 bonus for new cooks! 

Benefits of Yona

• Comprehensive medical, dental, and vison insurance

• Employer paid life insurance 

• 401(k) plan

• Competitive paid time off

• Employee assistance program

• Wages on demand

• Discount & wellness programs 

• Career growth

Responsibilities:

• Prepares all food according to the menu in a safe, sanitary manner under the direction of the food services director

• Ensures proper preparation, portioning, and serving of foods according to standardized recipes

• Prepares quality food products according to standardized recipes and menus

• Adheres to all safety and sanitation standards

• Prepares food in a timely manner at specified meal times

• Responds to community issues or concerns that may occur in the dining room

• Follows departmental procedures including sanitation, safety, and cleaning schedules

• Follows proper cleaning procedures and storage of all dishes, utensils and cooking equipment

• Ensures all food in refrigerator, freezer, and dry storage are labeled and dated

• Oversees proper food handling and utilization of all foods to prevent contamination, increase quality, and reduce cost

• Suggests menu or recipe changes to utilize leftovers and other supplies

• Cleans all food service equipment, kitchen and food storage areas

Requirements:

• Proven experience as a Cook

• Knowledge of sanitation and safety guidelines

• Skilled in preparing meals according to instructions

• Apt in operating cookware, bakeware and cooking appliances

• Friendly with good communication skills

• Good physical condition and stamina

• High school diploma or equivalent; certification in food services is a plus

• Must provide a criminal background check

This posting in no way states or implies that these are the only duties to be performed by the employee occupying this position. Candidates/employees may be required to follow other job-related instructions and to perform other job-related duties as requested, subject to all applicable state and federal laws.

Certain job functions described herein may be subject to possible modification in accordance with applicable state and federal laws.  

Yona provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

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