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Food Service Utility Worker Jobs (NOW HIRING)

* We are hiring immediately for full time FOOD SERVICE UTILITY positions. * Location : New York City ... Professional dishwasher/Utility worker experience required. *Internal Employee Referral Bonus ...

Utility Worker

Williamsburg, VA · On-site

$18.21/hr

Amentum is seeking a Food Service Utility Worker located in the Williamsburg area of Virginia. The Utility Worker cleans and sanitizes the work areas, equipment, utensils, dishes, or silverware. The ...

* We are hiring immediately for a full time FOOD SERVICE UTILITY position. * Location : MUSC ... working together, take responsibility for our commitments, and believe in helping one another ...

Previous dishwashing or food service utility experience is required. * Pay Range: $15.00 per hour ... working together, take responsibility for our commitments, and believe in helping one another ...

Previous Food Service Utility Experience Preferred * Pay Range: $17.00 per hour to $18.50 per hour ... We asked some of our associates why they love working for Touchpoint. Click here to see what they ...

FOOD SERVICE UTILITY

Macon, GA · On-site

$18.85/hr

* We are hiring immediately for full time FOOD SERVICE UTILITY positions. * Location : Atrium ... working together, take responsibility for our commitments, and believe in helping one another ...

FOOD SERVICE UTILITY

Monroe, NC · On-site

$18.85/hr

Previous food service utility experience required. * Fixed Pay Rate: $18.85 per hour Make a ... working together, take responsibility for our commitments, and believe in helping one another ...

Previous food service utility experience is preferred. * Fixed Pay Rate: $18.00 per hour Make a ... working together, take responsibility for our commitments, and believe in helping one another ...

Previous food service utility experience required. * Fixed Pay Rate: $18.40 per hour If serving ... We asked some of our associates why they love working for Touchpoint. Click here to see what they ...

Prior food service, utility, and food safety experience, along with check-in orders, and appropriately stock and rotate! * Fixed Pay Rate: $18.25 per hour. *Internal Employee Referral Bonus Available ...

FOOD SERVICE UTILITY

Miami, FL · On-site

$14.50/hr

Prior food service utility experience preferred. * Fixed Pay Rate : $14.50 per hour. WHAT'S IN IT FOR YOU A fun work environment, robust benefits package, great team members, and a career with one of ...

Previous food service utility experience is preferred. * Pay Range: $13.00 per hour to $18.54 per ... working together, take responsibility for our commitments, and believe in helping one another ...

* We are hiring immediately for on call FOOD SERVICE UTILITY positions. * Location : Providence St ... working together, take responsibility for our commitments, and believe in helping one another ...

FOOD SERVICE UTILITY

AL · On-site

$20/hr

Previous food service utility experience is preferred. * Pay Range: $13.00 per hour to $20.00 per ... working together, take responsibility for our commitments, and believe in helping one another ...

* We are hiring immediately for a full time FOOD SERVICE UTILITY position. * Location : CHRISTUS ... working together, take responsibility for our commitments, and believe in helping one another ...

* We are hiring immediately for a Full Time FOOD SERVICE UTILITY position. * Location : Baptist ... working together, take responsibility for our commitments, and believe in helping one another ...

Prior food service utility experience (dish machine and three compartment sink logs) is required. * Pay Range: $18.47 per hour to $19.00 per hour. We Make Applying Easy! Want to apply to this job via ...

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Food Service Utility Worker information

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How much do food service utility worker jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for food service utility worker in the United States is $16.15, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $17.31 per hour, depending on experience, location, and employer.

What is a food service utility worker?

Food Service Utility Workers are employees who support the daily operations of kitchens, cafeterias, or food service establishments by performing a variety of tasks. Their duties typically include cleaning and sanitizing dishes, kitchen equipment, and dining areas, as well as helping with basic food preparation and stocking supplies. They play a crucial role in maintaining a clean and safe environment for both staff and customers. Food Service Utility Workers often work as part of a larger team and may assist cooks, servers, and other staff as needed.

What are the key skills and qualifications needed to thrive as a food service utility worker?

To thrive as a Food Service Utility Worker, you need basic food safety knowledge, physical stamina, and a high school diploma or equivalent. Familiarity with commercial dishwashing machines, cleaning equipment, and food handling protocols is typically required. Reliability, teamwork, and attention to detail are valuable soft skills for excelling in this role. These skills ensure a clean, efficient, and safe food service environment, which is essential for customer satisfaction and regulatory compliance.

What are some typical challenges faced by food service utility workers, and how can they be managed effectively?

Food Service Utility Workers often encounter challenges such as maintaining high standards of cleanliness during busy meal periods and efficiently managing time while juggling multiple tasks like dishwashing, waste disposal, and kitchen sanitation. Adapting to fluctuating workloads and working collaboratively with kitchen staff are key to success in this role. Being proactive, staying organized, and communicating clearly with team members help ensure that operations run smoothly, particularly during peak times. Many employers provide training on safety procedures and equipment use to support new hires.

What is the difference between Food Service Utility Worker vs Food Service Worker?

AspectFood Service Utility WorkerFood Service Worker
CredentialsNone typically required; food safety training may be preferredFood handler permits or certifications often required
Work EnvironmentKitchen, cafeteria, or food prep areasDining areas, kitchens, or food service stations
Job DutiesCleaning, dishwashing, basic food prep supportServing food, customer interaction, assisting with meal service

Food Service Utility Workers primarily focus on cleaning, dishwashing, and supporting food prep, while Food Service Workers handle serving and customer interactions. Both roles are essential in food service environments but differ in responsibilities and required certifications.

More about Food Service Utility Worker jobs

What cities are hiring for Food Service Utility Worker jobs?

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Who are the top companies hiring for Food Service Utility Worker jobs?

The top employers for Food Service Utility Worker jobs are:

What states have the most Food Service Utility Worker jobs?

States with the most job openings for Food Service Utility Worker jobs include:

What job categories do people searching Food Service Utility Worker jobs look for?

The top searched job categories for Food Service Utility Worker jobs are:

What are popular job titles related to Food Service Utility Worker jobs?

For Food Service Utility Worker jobs, the most frequently searched job titles are:

Infographic showing various Food Service Utility Worker job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 77% Full Time, 19% Part Time, and 3% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $33,584 per year, or $16.1 per hour.

Utility - Wentworth Senior Living

Whitsons Culinary Group

Portsmouth, NH • On-site

$17/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 25 days ago


Whitsons Culinary Group rating

6.1

Company rating: 6.1 out of 10

Based on 60 frontline employees who took The Breakroom Quiz

39th of 68 rated caterers


Job description

Food Service Utility Worker - Keep Our Kitchen Running Smoothly!
Are you the behind-the-scenes hero who keeps things spotless, safe, and running like clockwork? We're looking for a dependable Food Service Utility Worker to support our healthcare kitchen team and help deliver meals that heal.
What You'll Do:
  • Wash dishes, utensils, and kitchen equipment
  • Clean and sanitize food prep areas and surfaces
  • Take out trash and keep storage areas organized
  • Assist with food deliveries and supply stocking
  • Help the team with basic kitchen tasks when needed

You're a Great Fit If You:
  • Work efficiently and take pride in cleanliness
  • Follow safety and sanitation guidelines with care
  • Stay positive and helpful-even when it's busy
  • Like being active and on your feet
  • Have previous food service or janitorial experience (a plus, not a must)

What We Offer:
  • A reliable schedule - no late nights!
  • On-the-job training (no experience required!)
  • Friendly, team-focused environment
  • Healthcare, dental, and PTO (for eligible employees)
  • Job stability and room to grow

Why Join Us?
  • Competitive pay + opportunities for growth
  • Comprehensive benefits: medical, dental, vision, and retirement
  • Paid time off

About Us:
At Whitsons, every role is essential to caring for our patients-including yours. As a utility worker, you'll help create a clean, safe kitchen where our patients can receive the nutritious meals they need to heal and thrive.
Apply today and help create a brighter future-at Whitsons our mission is Enhancing Life One Meal at a Time™.
$17.00 per hour
REQUIRED QUALIFICATIONS AND COMPETENCIES
Education
  1. High school diploma or GED required; must complete all Whitsons and government-mandated training as required.

Experience
  1. Some prior experience in a kitchen, food service, or janitorial role helpful; willingness to learn and follow detailed sanitation and cleaning procedures required.

Certifications
  1. Food handling certification preferred; local food safety certification required in any jurisdiction of employment.

Other Qualifications
  1. Must be able to speak and read English sufficient to understand job assignments, follow cleaning procedures, and communicate with the team and management.
  1. Ability to lift and move up to 50 pounds; physical stamina to stand and work on feet for the majority of the workday; reliable, hardworking, and committed to maintaining a clean and safe work environment.

Core Competencies
  1. Sanitation & Food Safety: Follows all dishwashing, pot washing, and surface sanitation procedures accurately and consistently; understands that cleanliness in the kitchen directly supports food safety and health compliance.
  1. Execution & Reliability: Completes all assigned cleaning, dishwashing, and organizational tasks on time and to standard every shift; follows schedules, procedures, and break assignments consistently.
  1. Attention to Detail: Inspects dishes and utensils for cleanliness, monitors soap and water levels, records temperatures accurately, and ensures storage areas are organized and pest-free.
  1. Teamwork: Works cooperatively with the food service team to support smooth kitchen operations; responds to requests from the Chef Manager and colleagues with a positive, can-do attitude.
  1. Professionalism: Arrives on time, maintains proper dress and hygiene, follows all Whitsons policies, and consistently presents a positive image on behalf of the team.

WORK ENVIRONMENT AND OTHER DETAILS
Expected Hours of Work
This is a full-time non-exempt position. Hours are aligned with the facility's food service schedule. Occasional extended hours including evenings or weekends may be required.
Travel Requirements
This position is primarily site-based. Occasional travel to other work sites may be required.
Physical Demands of the Job
The Team Member is required to stand and walk for the majority of the workday; use hands and fingers to handle, operate, and control equipment, tools, and controls; and reach with hands and arms. Must be able to lift and/or move up to 50 pounds frequently, including while turning side to side. Must be able to see in dimly lit areas such as walk-ins and storage areas. Exposure to extreme temperatures (hot and cold) due to cooking and refrigeration equipment. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Work Environment
This position operates primarily in kitchen and storage environments. Standing is required for the majority of the workday. The noise level is moderate to loud. The duties listed above are intended as illustrations of the types of work that may be performed; the omission of specific statements does not exclude them from the position if the work is similar, related, or a logical assignment to the role.
The work is performed primarily in kitchen and storage setting the noise level in the work environment is moderate to loud.
The duties listed above are intended only as illustrations of the various types of work and duties that may be performed. The omission of specific statements of duties does not exclude them from the position if the work is similar, related, or a logical assignment to the position, and the Company reserves the right to add additional duties or modify existing duties.
The job description does not constitute an employment agreement between the Company and employee and is subject to change by the Company as the needs of the Company and requirements of the job change.

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About Whitsons Culinary Group

Sourced by ZipRecruiter

Whitsons Culinary Group, located in Islandia, NY, US, operates in the food service industry, offering a diverse range of services including school nutrition, residential and healthcare dining, prepared meals, emergency dining, and culinary education. First established in 1979, the family-owned company has built a reputation for its bespoke catering services, committed to delivering nutritionally balanced, tastefully diverse and quality assured meals. The company embraces a mission to enrich life one meal at a time, underlined by a focus on food quality, health, wellness, superior service, and social responsibility.

Company size

1,001 - 5,000 Employees

Headquarters location

Islandia, NY, US

Year founded

1979

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