What is a food service utility worker?

Food Service Utility Workers are employees who support the daily operations of kitchens, cafeterias, or food service establishments by performing a variety of tasks. Their duties typically include cleaning and sanitizing dishes, kitchen equipment, and dining areas, as well as helping with basic food preparation and stocking supplies. They play a crucial role in maintaining a clean and safe environment for both staff and customers. Food Service Utility Workers often work as part of a larger team and may assist cooks, servers, and other staff as needed.