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King Street Restaurants Jobs (NOW HIRING)

2 Creeks Bar & Grill

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Saint Augustine, FL · On-site

$14 - $16.75/hr

The restaurant is located in the rivers edge marina on the water, in St.Augustine off U.S. 1, near king street. Looking for all positions. We are a privately owned, and have two other locations with ...

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How much do king street restaurants jobs pay per hour?

As of Aug 19, 2026, the average hourly pay for king street restaurants in the United States is $16.06, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $17.31 per hour, depending on experience, location, and employer.

What are King Street Restaurants?

King Street Restaurants typically refer to dining establishments located on or associated with King Street, which is a common street name in many cities. These restaurants can range from casual cafes and pubs to fine dining venues, and often offer a variety of cuisines that reflect the local culture or culinary trends. The term may also refer to a group or chain of restaurants branded as 'King Street Restaurants.' If you are looking for a specific location or chain, it’s best to check local business directories or the official website for more detailed information.

What are the key skills and qualifications needed to thrive at King Street Restaurants, and why are they important?

To thrive at King Street Restaurants, you need a background in hospitality, food service operations, and customer service, often supported by experience in the restaurant industry. Familiarity with POS systems, food safety certifications, and reservation management tools is typically required. Strong teamwork, communication, and problem-solving skills help you exceed guest expectations and maintain a positive dining environment. These skills are crucial for ensuring efficient operations, high customer satisfaction, and a strong reputation in a competitive industry.

What are some of the typical challenges team members face when working at King Street Restaurants, and how can they prepare for them?

Team members at King Street Restaurants often face fast-paced shifts, particularly during peak hours, requiring strong multitasking and communication skills. Adapting quickly to changing customer needs and working collaboratively with kitchen and front-of-house staff are key to success. Familiarizing yourself with the menu, maintaining a positive attitude, and being open to feedback can help you thrive in this dynamic environment. Additionally, being proactive in supporting teammates ensures smoother operations and a better guest experience.

What is the difference between King Street Restaurants vs King Street Chefs?

AspectKing Street RestaurantsKing Street Chefs
Required CredentialsFood service experience, possibly food safety certificationCooking skills, culinary training or certification often preferred
Work EnvironmentFront-of-house, customer service, dining areasBack-of-house, kitchen, food preparation areas
Employer & Industry UsageRestaurants, hospitality industry, food service establishmentsRestaurants, culinary establishments, food industry
Common Search & ComparisonCustomer service roles, restaurant staffKitchen staff, cooks, culinary professionals

King Street Restaurants typically refer to front-of-house roles focused on customer service and dining experience, while King Street Chefs are culinary professionals working in the kitchen. Both roles are essential in the restaurant industry but differ in responsibilities, skills, and work environment.

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What cities are hiring for King Street Restaurants jobs?

Cities with the most King Street Restaurants job openings:

What states have the most King Street Restaurants jobs?

States with the most job openings for King Street Restaurants jobs include:

What job categories do people searching King Street Restaurants jobs look for?

The top searched job categories for King Street Restaurants jobs are:

King Street Restaurants jobs near you
Infographic showing various King Street Restaurants job openings in the United States as of August 2026, with employment types broken down into 74% Full Time, 25% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $33,406 per year, or $16.1 per hour.

Cashier Host - GYOTAKU KING STREET

REI Food Service, LLC

Honolulu, HI • On-site

$16/hr

Part-time

Medical, Dental, Life, Retirement, PTO

Re-posted 15 hours ago

Job description

Cashier Host Part-time, AM Shift preferable - KING STREET (1824 S King St., Honolulu, HI 96826)
Join our team at GYOTAKU KING STREET as a Cashier Host and embark on an exciting journey in the Restaurant & Food Service industry! Enjoy competitive pay starting from $16/hr. plus TIPS (approx. $5 to $15 per hour in tips, depending on sales and shifts worked, higher tips on weekend shifts).
We are looking for enthusiastic individuals who are passionate about providing excellent customer service and creating a welcoming atmosphere for our guests.
Responsibilities:
- Greet customers with a warm and friendly attitude
- Process customer orders accurately and efficiently
- Handle cash and card transactions
- Maintain a clean and organized work area
- Assist with seating guests and managing reservations
- Collaborate with team members to ensure smooth operations
Requirements:
- Previous experience in customer service is a plus
- Strong communication skills
- Ability to work in a fast-paced environment
- Open availability, including evenings and weekends
- Attention to detail and a positive attitude
- Must be able to stand for extended periods
Benefits:
- Health and Dental Insurance
- Vacation and Sick Leave
- Employee Meal and Dining Discount
- 401k
- Life Insurance
- Award and Incentives
- Opportunity for Growth and Development and more!
If you are looking to be part of a dynamic team in the Restaurant & Food Service industry, apply now to join us as a Cashier Host at GYOTAKU KING STREET!


Pass pre-employment drug screening, current TB clearance and proof of HepA vaccination needed upon hire.

Employment Type:
Part Time