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Food Service Supervisor Hospital Jobs (NOW HIRING)

Cura-Hospitality

Food Service Supervisor

Clairton, PA · On-site

$53K - $55K/yr

Food Service Supervisor Job Reference Number: 39263 Employment Type: Full-Time , Onsite Segment ... Jefferson Hospital, located in Jefferson Hills, PA Full-Time Benefits: * Medical * Dental * Vision

Elior North America

Food Service Supervisor

Clairton, PA · On-site

$53K - $55K/yr

Food Service Supervisor Job Reference Number: 39263 Employment Type: Full-Time , Onsite Segment ... Jefferson Hospital, located in Jefferson Hills, PA Full-Time Benefits: * Medical * Dental * Vision

Cura-Hospitality

Food Service Supervisor

Monroeville, PA · On-site

$53K - $55K/yr

Food Service Supervisor Job Reference Number: 40983 Employment Type: Full-Time , Onsite Segment ... Forbes Hospital, located in Monroeville, PA Full-Time Benefits: * Medical * Dental * Vision

Cura-Hospitality

Food Service Supervisor

Pittsburgh, PA · On-site

$53K - $55K/yr

Food Service Supervisor Job Reference Number: 40416 Employment Type: Full-Time , Onsite Segment ... Allegheny General Hospital, located in Pittsburgh, PA Full-Time Benefits: * Medical * Dental

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Food Service Supervisor Hospital information

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How much do food service supervisor hospital jobs pay per hour?

As of Aug 5, 2026, the average hourly pay for food service supervisor hospital in the United States is $23.94, according to ZipRecruiter salary data. Most workers in this role earn between $17.55 and $27.88 per hour, depending on experience, location, and employer.

What is a food service supervisor hospital?

Food Service Supervisors in hospitals are responsible for overseeing the daily operations of food services within a healthcare facility. They manage staff, ensure that meals meet patients' dietary needs and hospital standards, and maintain food safety and sanitation compliance. Additionally, they coordinate meal preparation, monitor inventory, and handle administrative tasks such as scheduling and budgeting. Their role is crucial in supporting patient health and satisfaction through proper nutrition and service. Effective communication with dietitians and healthcare staff is also an important part of the job.

What are some common challenges faced by food service supervisors in a hospital setting, and how can they be managed?

Food Service Supervisors in hospitals often face challenges such as coordinating meal service for patients with diverse dietary restrictions, ensuring strict compliance with health and safety regulations, and managing a team with varied experience levels. Effective communication and organization are key to overcoming these challenges, as is continuous staff training and close collaboration with dietitians and nursing staff. By fostering a strong team culture and staying proactive with quality checks, supervisors can help maintain high standards of patient care and operational efficiency.

What is the difference between Food Service Supervisor Hospital vs Food Service Worker Hospital?

AspectFood Service Supervisor HospitalFood Service Worker Hospital
CredentialsFood safety certifications, supervisory experienceBasic food handling certifications
Work EnvironmentSupervises kitchen staff, manages food service operationsPrepares and serves food, assists in food prep
Employer & Industry UsageHealthcare facilities, hospitalsHospitals, healthcare food services
Common Search/ComparisonFocuses on management and oversightFocuses on food prep and service tasks

The main difference between a Food Service Supervisor Hospital and a Food Service Worker Hospital lies in their responsibilities. Supervisors oversee staff and manage food service operations, requiring supervisory experience and certifications. Food Service Workers handle food preparation and service tasks, typically with basic food handling certifications. Both roles are essential in hospital food services but differ in scope and level of responsibility.

What are the key skills and qualifications needed to thrive as a food service supervisor hospital?

To thrive as a Food Service Supervisor in a hospital, you need knowledge of food safety, nutrition, menu planning, and experience in food service management, often supported by a degree or certification in food services or hospitality. Familiarity with hospital food service software, HACCP guidelines, and inventory management systems is typically required. Leadership, strong communication, and problem-solving skills are essential soft skills for managing teams and ensuring patient satisfaction. These abilities are crucial for maintaining high standards of food quality, compliance with health regulations, and efficient service in a healthcare environment.
More about Food Service Supervisor Hospital jobs
What cities are hiring for Food Service Supervisor Hospital jobs? Cities with the most Food Service Supervisor Hospital job openings:
What states have the most Food Service Supervisor Hospital jobs? States with the most job openings for Food Service Supervisor Hospital jobs include:
What job categories do people searching Food Service Supervisor Hospital jobs look for? The top searched job categories for Food Service Supervisor Hospital jobs are:
Food Service Supervisor Hospital jobs near you
Infographic showing various Food Service Supervisor Hospital job openings in the United States as of July 2026, with employment types broken down into 72% Full Time, and 28% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $49,804 per year, or $23.9 per hour.

Food Service Supervisor

Marshall Health Network

Huntington, WV • On-site

Full-time

Re-posted 18 days ago

Job description

Cabell Huntington Hospital is seeking a full-time Food Service Supervisor to work along our Food Service Department.
Under the direct supervision of the Director of Food Service, the Food Service Supervisor supervises and coordinates the activities of the production and patient care staff. The Food Service Supervisor is in charge of the department in the absence of the Director or the Assistant Director Executive Chef. The Food Service Supervisor assists in the coordination of activities with other hospital departments.
  • High School diploma or equivalent required.
  • Bachelor's degree (Nutrition/Home Economics/Food Service Management/Hospitality) preferred.
  • Food Handing Certificate recognized by the Cabell County Health Department upon employment and updates as required by county mandate or Serv Safe certification required.
  • Serv Safe certification must be obtained within one year of employment and certification kept current.
  • A minimum of two years of management experience is required.
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About Marshall Health Network

Sourced by ZipRecruiter

Marshall Health Network, Inc. is a West Virginia-based not-for-profit academic health system that includes the Marshall Health physician practice; Cabell Huntington Hospital, St. Mary’s Medical Center, Hoops Family Children’s Hospital, HIMG and Rivers Health. We are committed to improving the health and well-being of over one million children and adults in 38 counties in West Virginia, southern Ohio and eastern Kentucky through understanding, respecting and meeting their needs. Introducing Marshall Health Network Marshall Health Network is an academic health system with a visionary approach to healthcare. By aligning our goals under the Marshall Health Network banner, we are able to address healthcare disparities and public health issues while ensuring the latest medical research and clinical trials are available to our patients. We strive for consistency, clarity and character in healthcare. Compassion, quality and collaboration are key. That’s the Power of We.

Industry

Outpatient health care

Company size

11 - 50 Employees

Headquarters location

Huntington, WV, US

Year founded

2024

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