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Food Service Supervisor Hospital Jobs (NOW HIRING)

Riverside Health System Non-Providers

$22.10 - $28.70/hr

Overview The Food Service Supervisor provides oversight and direction to teams responsible for patient/resident, retail, and catering services (as applicable). They coordinate and lead, in ...

New

Baptistjax

Our centers of excellence include Baptist MD Anderson Cancer Center, Baptist Heart Hospital ... Baptist Medical Center is looking to add a Food Service Supervisor in our Starbucks at Baptist ...

Elior North America

Food Service Supervisor

Monroeville, PA · On-site

$53K - $55K/yr

Food Service Supervisor Job Reference Number: 41625 Employment Type: Full-Time , Onsite Segment ... Forbes Hospital Why work for Elior North America? * Weekly Pay! * Work/Life Balance! * Competitive ...

Elior North America

Food Service Supervisor

Monroeville, PA · On-site

$53K - $55K/yr

Food Service Supervisor Job Reference Number: 41625 Employment Type: Full-Time , Onsite Segment ... Forbes Hospital Why work for Elior North America? * Weekly Pay! * Work/Life Balance! * Competitive ...

Elior North America

Food Service Supervisor

Wexford, PA · On-site

$50K - $53K/yr

Food Service Supervisor Job Reference Number: 41232 Employment Type: Full-Time , Onsite Segment ... Wexford Hospital Why work for Elior North America? * Weekly Pay! * Work/Life Balance! * Competitive ...

Elior North America

Food Service Supervisor

Wexford, PA · On-site

$50K - $53K/yr

Food Service Supervisor Job Reference Number: 40564 Employment Type: Full-Time , Onsite Segment ... Wexford Hospital, located in Wexford, PA Full-Time Benefits: * Medical * Dental * Vision

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Food Service Supervisor Hospital information

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How much do food service supervisor hospital jobs pay per hour?

As of Aug 27, 2026, the average hourly pay for food service supervisor hospital in the United States is $23.94, according to ZipRecruiter salary data. Most workers in this role earn between $17.55 and $27.88 per hour, depending on experience, location, and employer.

What is a food service supervisor hospital?

Food Service Supervisors in hospitals are responsible for overseeing the daily operations of food services within a healthcare facility. They manage staff, ensure that meals meet patients' dietary needs and hospital standards, and maintain food safety and sanitation compliance. Additionally, they coordinate meal preparation, monitor inventory, and handle administrative tasks such as scheduling and budgeting. Their role is crucial in supporting patient health and satisfaction through proper nutrition and service. Effective communication with dietitians and healthcare staff is also an important part of the job.

What are the key skills and qualifications needed to thrive as a food service supervisor hospital?

To thrive as a Food Service Supervisor in a hospital, you need knowledge of food safety, nutrition, menu planning, and experience in food service management, often supported by a degree or certification in food services or hospitality. Familiarity with hospital food service software, HACCP guidelines, and inventory management systems is typically required. Leadership, strong communication, and problem-solving skills are essential soft skills for managing teams and ensuring patient satisfaction. These abilities are crucial for maintaining high standards of food quality, compliance with health regulations, and efficient service in a healthcare environment.

What are some common challenges faced by food service supervisors in a hospital setting, and how can they be managed?

Food Service Supervisors in hospitals often face challenges such as coordinating meal service for patients with diverse dietary restrictions, ensuring strict compliance with health and safety regulations, and managing a team with varied experience levels. Effective communication and organization are key to overcoming these challenges, as is continuous staff training and close collaboration with dietitians and nursing staff. By fostering a strong team culture and staying proactive with quality checks, supervisors can help maintain high standards of patient care and operational efficiency.

What is the difference between Food Service Supervisor Hospital vs Food Service Worker Hospital?

AspectFood Service Supervisor HospitalFood Service Worker Hospital
CredentialsFood safety certifications, supervisory experienceBasic food handling certifications
Work EnvironmentSupervises kitchen staff, manages food service operationsPrepares and serves food, assists in food prep
Employer & Industry UsageHealthcare facilities, hospitalsHospitals, healthcare food services
Common Search/ComparisonFocuses on management and oversightFocuses on food prep and service tasks

The main difference between a Food Service Supervisor Hospital and a Food Service Worker Hospital lies in their responsibilities. Supervisors oversee staff and manage food service operations, requiring supervisory experience and certifications. Food Service Workers handle food preparation and service tasks, typically with basic food handling certifications. Both roles are essential in hospital food services but differ in scope and level of responsibility.

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Cities with the most Food Service Supervisor Hospital job openings:

What states have the most Food Service Supervisor Hospital jobs?

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Food Service Supervisor Hospital jobs near you
Infographic showing various Food Service Supervisor Hospital job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 79% Full Time, 17% Part Time, and 3% Contract. Highlights an 89% Physical, 1% Hybrid, and 10% Remote job distribution, with an average salary of $49,804 per year, or $23.9 per hour.

Food Service Supervisor Hospital

Riverside Health System Non-Providers
Hospitals • 201 - 500 employees
Learn more about Riverside Health System Non-Providersexternal

$22.10 - $28.70/hr

Full-time

Posted 2 days ago

New

Job description

Newport News, Virginia

Hiring Range

$22.10 - $28.70/Hourly Actual pay is determined based on job-related factors such as relevant experience, education, credentials, skills, internal equity, and business needs.
Overview
The Food Service Supervisor provides oversight and direction to teams responsible for patient/resident, retail, and catering services (as applicable). They coordinate and lead, in conjunction with others on the department management team, to ensure that all meals are prepared and served in accordance with food safety regulations and guidelines as well as meeting therapeutic nutritional guidelines. Able to lead and engage a diverse team, providing the necessary training required to execute specific position requirements while assisting them to work toward their full potential. May take full department responsibilities in the absence of the manager/director.
What you will do
  • Ensures efficiency in kitchen/retail operations by holding the team accountable for following established workflow processes/scheduled hours/assignments and documentation of all food, safety and sanitation protocols. Works with team to prioritize workload and consistently prepare/assemble/serve food in a timely manner. Remain knowledgeable on current patient/resident census and anticipated retail volume. Coordinates need to increase/decreases in production/preparation volumes with the culinary team/Department management.
  • Where applicable (facility specific), responsible for maintaining accurate accounting functions (i.e. daily and monthly reports such as meal statistics, unit orders) daily cashier operations which may include settling cash drawers, and depositing bank bag monies. Supports personal departmental productivity by recommending creative changes.
  • Demonstrates positive customer service behaviors consistently. Strives to meet/exceed the needs of the facility's customers/patients by demonstrating flexibility and sense of urgency to create an exceptional dining experience.
  • Ensures compliance with all regulatory and food sanitation and safety regulations as well as compliance with all Riverside Health System and Food & Nutrition Service policies and procedures. Promotes and maintains a safe work environment for team and customers. Identifies and acts to resolve variances or suspected noncompliance to management.
  • Demonstrates positive leadership skills through supportive behaviors that include developing/educating staff on policies/procedures/best practices/strategic goals. Engages in the on-boarding initiative by seeking out opportunities to engage new employees to reduce turnover.
  • Demonstrates the ability to assist in maintaining food cost and the accuracy of inventory levels in direct correlation to the need for food and supplies including that required for special functions. Responsible for monitoring/reporting all foods/supplies used to assist with accurate billing to other departments.
  • Effectively utilizes technology to increase efficiency including Food & Nutrition software, patient electronic health system (iCare), maintenance work order system, Kronos. Where applicable, assists department leadership in providing oversight of patient/resident diet office procedures and team workflow processes.
  • Demonstrates teamwork by assisting co-workers with the care of their customers; addresses customer's needs regardless of assignment. Assists others to complete tasks when necessary. Is competent in providing staff and peer relief coverage as necessary.

Qualifications
Education
  • High School Diploma or GED, (Required)

Experience
  • 2 years Healthcare or hospitality food service experience (Required)

Licenses and Certifications
  • Allergen Awareness Certification - VA State - ANSI-approved Allergen Awareness certificate program within 180 Days(Required)
  • Food Protection Manager - VA State - ANSI approved Food Protection Manager Certification - VA State within 180 Days(Required)
  • Certified Dietary Manager Certified Food Protection Manager (CDM CFPP) - Association of Nutrition & Foodservice Professionals (ANFP) (Preferred)

To learn more about being a team member with Riverside Health System visit us at https://www.riversideonline.com/careers.

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