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Food Service Supervisor Hospital Jobs (NOW HIRING)

Summit

Food Service Supervisor

Roseville, CA · On-site

$20 - $23/hr

Food Service Supervisor Job Reference Number: 40887 Employment Type: Full-Time , Onsite Segment ... Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity * Discount Program

Elior North America

Food Service Supervisor

Roseville, CA · On-site

$20 - $23/hr

Food Service Supervisor Job Reference Number: 40887 Employment Type: Full-Time , Onsite Segment ... Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity * Discount Program

Elior North America

Food Service Supervisor

El Paso, TX · On-site

$17/hr

Food Service Supervisor Job Reference Number: 40239 Employment Type: Full-Time , Onsite Segment ... Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity * Discount Program

Elior North America

Food Service Supervisor

Wichita, KS · On-site

$19/hr

Food Service Supervisor Job Reference Number: 39208 Employment Type: Full-Time , Onsite Segment ... Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity * Discount Program

Elior North America

Food Service Supervisor

Orient, OH · On-site

$14/hr

Food Service Supervisor Job Reference Number: 40537 Employment Type: Full-Time , Onsite Segment ... Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity * Discount Program

Summit

Food Service Supervisor

El Paso, TX · On-site

$18/hr

Food Service Supervisor Job Reference Number: 40254 Employment Type: Full-Time , Onsite Segment ... Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity * Discount Program

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Food Service Supervisor Hospital information

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How much do food service supervisor hospital jobs pay per hour?

As of Aug 5, 2026, the average hourly pay for food service supervisor hospital in the United States is $23.94, according to ZipRecruiter salary data. Most workers in this role earn between $17.55 and $27.88 per hour, depending on experience, location, and employer.

What is a food service supervisor hospital?

Food Service Supervisors in hospitals are responsible for overseeing the daily operations of food services within a healthcare facility. They manage staff, ensure that meals meet patients' dietary needs and hospital standards, and maintain food safety and sanitation compliance. Additionally, they coordinate meal preparation, monitor inventory, and handle administrative tasks such as scheduling and budgeting. Their role is crucial in supporting patient health and satisfaction through proper nutrition and service. Effective communication with dietitians and healthcare staff is also an important part of the job.

What are some common challenges faced by food service supervisors in a hospital setting, and how can they be managed?

Food Service Supervisors in hospitals often face challenges such as coordinating meal service for patients with diverse dietary restrictions, ensuring strict compliance with health and safety regulations, and managing a team with varied experience levels. Effective communication and organization are key to overcoming these challenges, as is continuous staff training and close collaboration with dietitians and nursing staff. By fostering a strong team culture and staying proactive with quality checks, supervisors can help maintain high standards of patient care and operational efficiency.

What is the difference between Food Service Supervisor Hospital vs Food Service Worker Hospital?

AspectFood Service Supervisor HospitalFood Service Worker Hospital
CredentialsFood safety certifications, supervisory experienceBasic food handling certifications
Work EnvironmentSupervises kitchen staff, manages food service operationsPrepares and serves food, assists in food prep
Employer & Industry UsageHealthcare facilities, hospitalsHospitals, healthcare food services
Common Search/ComparisonFocuses on management and oversightFocuses on food prep and service tasks

The main difference between a Food Service Supervisor Hospital and a Food Service Worker Hospital lies in their responsibilities. Supervisors oversee staff and manage food service operations, requiring supervisory experience and certifications. Food Service Workers handle food preparation and service tasks, typically with basic food handling certifications. Both roles are essential in hospital food services but differ in scope and level of responsibility.

What are the key skills and qualifications needed to thrive as a food service supervisor hospital?

To thrive as a Food Service Supervisor in a hospital, you need knowledge of food safety, nutrition, menu planning, and experience in food service management, often supported by a degree or certification in food services or hospitality. Familiarity with hospital food service software, HACCP guidelines, and inventory management systems is typically required. Leadership, strong communication, and problem-solving skills are essential soft skills for managing teams and ensuring patient satisfaction. These abilities are crucial for maintaining high standards of food quality, compliance with health regulations, and efficient service in a healthcare environment.
More about Food Service Supervisor Hospital jobs
What cities are hiring for Food Service Supervisor Hospital jobs? Cities with the most Food Service Supervisor Hospital job openings:
What states have the most Food Service Supervisor Hospital jobs? States with the most job openings for Food Service Supervisor Hospital jobs include:
What job categories do people searching Food Service Supervisor Hospital jobs look for? The top searched job categories for Food Service Supervisor Hospital jobs are:
Food Service Supervisor Hospital jobs near you
Infographic showing various Food Service Supervisor Hospital job openings in the United States as of July 2026, with employment types broken down into 72% Full Time, and 28% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $49,804 per year, or $23.9 per hour.

Food Service Supervisor

Summit

Roseville, CA • On-site

$20 - $23/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 5 days ago

Job description

Food Service Supervisor

Job Reference Number: 40887
Employment Type: Full-Time, Onsite 
Segment: Corrections
Brand: Summit
Location: Roseville, California (US-CA) 

The Role at a glance:

We are looking to add an experienced, motivated food service supervisor to our correctional kitchen team in Roseville, CA. As a food service supervisor, you will have the opportunity to directly oversee the production and service of meals.

What you'll be doing:
  • Providing hands-on supervision and oversight for the preparation, cooking, and portioning of meals, following company recipes based on daily needs and contractual obligations. 
  • Ensuring all meals meet standards for quality.
What we're looking for:

Must-haves: 

  • Experience supervising multiple employees. 
  • Strong communication, interpersonal, and organizational skills.  
  • Excellent attention to detail and service knowledge. 

Nice-to-haves: 

  • An advanced degree in culinary arts or a related field. 
  • Food Handler’s certification.
Compensation Range

$20.00  - $23.00 per hour

Our Benefits:
  • Medical (FT Employees)
  • Dental
  • Vision
  • Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
  • Discount Program
  • Commuter Benefits (Parking and Transit) 
  • EAP
  • 401k
  • Sick Time
  • Holiday Pay (9 paid holidays)
  • Tuition Reimbursement (FT Employees)
  • Paid Time Off 

#boost

About Summit:

Focused on serving correctional institutions, Summit ensures that incarcerated people across the United States have access to delicious, healthy food at each meal. Working with Summit, you will have the opportunity to aid in this process and provide inmates with vital social interaction at mealtimes.

About Elior North America:

Elior North America is an equal opportunity employer.  Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised  by management as needed.

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