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Food Service Management Jobs (NOW HIRING)

Kellwell

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Food Service Manager

Greenville, KY · On-site

$18/hr

  • Medical

  • Dental

  • Vision

Company Description Kellwell Food Management, a Correctional Food Service Provider is now hiring a Food Service Manager at the Muhlenberg County Jail located in Greenville, KY . This is a Full-Time ...

Kellwell

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Food Service Manager

Danielsville, GA · On-site

$20/hr

  • Medical

  • Dental

  • Vision

Company Description Kellwell Food Management, a Correctional Food Service Provider is now hiring a Food Service Manager at the Madison County Jail located in Danielsville, GA . This is a Full-Time ...

Kellwell

Food Service Manager

Madison, IN · On-site

$19/hr

  • Medical

  • Dental

  • Vision

Company Description Kellwell Food Management, a Correctional Food Service Provider is now hiring a Food Service Manager at the Jefferson County Jail located in Madison, IN This is a Full-Time ...

Kellwell

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Food Service Manager

Asheboro, NC · On-site

$55K/yr

  • Medical

  • Dental

  • Vision

Company Description Kellwell Food Management, a Correctional Food Service Provider is now hiring a Food Service Manager at the Randolph County Jail located in Asheboro, NC . This is a Full-Time ...

Kellwell

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Food Service Manager

London, KY · On-site

$52K/yr

  • Medical

  • Dental

  • Vision

Company Description Kellwell Food Management, a Correctional Food Service Provider is now hiring a Food Service Manager at the Laurel County Jail located in London, KY . This is a Full-Time position ...

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Food Service Management information

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How much do food service management jobs pay per hour?

As of Aug 18, 2026, the average hourly pay for food service management in the United States is $23.94, according to ZipRecruiter salary data. Most workers in this role earn between $17.55 and $27.88 per hour, depending on experience, location, and employer.

What is food service management?

Food service management involves overseeing the daily operations of establishments that prepare and serve food, such as restaurants, cafeterias, catering services, and institutional kitchens. Managers in this field are responsible for ensuring food quality, supervising staff, managing budgets, maintaining health and safety standards, and providing excellent customer service. Their role is essential to ensure efficient operations, customer satisfaction, and compliance with regulations.

What are the key skills and qualifications needed to thrive as a food service manager?

To thrive as a Food Service Manager, you need expertise in food safety, inventory management, staff supervision, and often a degree in hospitality or related fields. Familiarity with point-of-sale (POS) systems, scheduling software, and food safety certifications like ServSafe are typically required. Strong leadership, problem-solving abilities, and effective communication are essential soft skills for motivating teams and ensuring customer satisfaction. These skills and qualifications are crucial for maintaining efficient operations, compliance, and high service standards in a fast-paced environment.

What are some common challenges faced by professionals in food service management and how can they be addressed?

Food Service Management professionals often encounter challenges such as managing staff turnover, maintaining consistent food quality, and ensuring compliance with health and safety regulations. Addressing these issues involves implementing strong training programs, fostering a positive work culture to retain employees, and regularly reviewing operational procedures. Effective communication and adaptability are also key, as managers must coordinate with kitchen staff, front-of-house teams, and suppliers to deliver excellent service and achieve business goals.

What is the difference between Food Service Management vs Food Service Supervisor?

AspectFood Service ManagementFood Service Supervisor
CredentialsOften requires a degree in hospitality or related field; certifications like ServSafe are commonTypically requires relevant experience; certifications like ServSafe are also common
Work EnvironmentOversees multiple units or entire food service operations, including planning and budgetingSupervises daily food service activities, staff, and customer service at a specific location
Employer & Industry UsageUsed in restaurants, cafeterias, catering, and institutional food servicesCommonly employed in restaurants, cafeterias, and catering services

Food Service Management involves overseeing entire food service operations, including planning, budgeting, and staff management, often requiring a degree. Food Service Supervisors focus on daily operations and staff supervision at specific locations, usually with relevant experience. Both roles are vital in the food service industry but differ in scope and responsibilities.

What do you do as a food service manager?

A food service manager oversees daily operations of a food service establishment, including managing staff, ensuring food quality and safety, controlling inventory and costs, and maintaining customer satisfaction. They often coordinate with kitchen and front-of-house teams and may hold certifications in food safety. Strong leadership, organizational skills, and knowledge of health regulations are essential in this role.
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Food Service Management jobs near you
Infographic showing various Food Service Management job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 78% Full Time, 18% Part Time, and 3% Contract. Highlights an 90% Physical, 1% Hybrid, and 9% Remote job distribution, with an average salary of $49,804 per year, or $23.9 per hour.

Food Service Manager

destinationone Consulting

Charlotte, NC

Full-time

Re-posted 14 days ago

Job description

destinationone Consulting specializes in recruitment across diverse sectors, including Healthcare, Health Tech, Government, Municipalities, Non-Profits, Legal, Public Accounting, Food and more. We are proactively building a data bank for opportunities in these fields. By applying, you ensure our recruiters can quickly match you with suitable roles when they arise.

Location: Various locations across North Carolina The Food Service Manager oversees food service operations in various settings, ensuring high standards of quality, safety, and nutrition. Key Responsibilities: Manage daily food service operations, including staff supervision. Ensure compliance with health and safety regulations.

Develop menus that meet nutritional standards and dietary needs. Monitor food costs and inventory management. Requirements Bachelor's degree in food service management or nutrition.

Experience in food service management roles. Strong leadership and organizational skills. Disclaimer: We're proactively building a databank for opportunities in Healthcare, Health Tech, Government, Non-Profits, Legal, and more.

By applying, you ensure our recruiters can quickly match you with suitable roles when they arise. We value Integrity, Transparency, and Innovation, so we want you to know these are not active jobs. Join our network today, and we'll promptly connect you with the right opportunities when they come up.

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