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Food Service Management Jobs (NOW HIRING)

Epic Healthcare

Food Service Manager

Newark, NJ

This includes menu planning, food preparation, staff management, and ensuring compliance with health and safety regulations. The ideal candidate will have a strong background in food service ...

Kellwell

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Food Service Manager

Madison, IN · On-site

$19/hr

Company Description Kellwell Food Management, a Correctional Food Service Provider is now hiring a Food Service Manager at the Jefferson County Jail located in M adison, IN This is a Full-Time ...

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Epic Healthcare

Food Service Manager

Newark, NJ · On-site

This includes menu planning, food preparation, staff management, and ensuring compliance with health and safety regulations. The ideal candidate will have a strong background in food service ...

Apply Early

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Food Service Management information

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$11

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How much do food service management jobs pay per hour?

As of Jul 6, 2026, the average hourly pay for food service management in the United States is $23.94, according to ZipRecruiter salary data. Most workers in this role earn between $17.55 and $27.88 per hour, depending on experience, location, and employer.

What can you do with a food industry management degree?

A food service management degree prepares individuals for roles such as restaurant manager, food service director, or catering manager, involving overseeing operations, staff, and customer service. Graduates can work in restaurants, hotels, cafeterias, or food production facilities, often utilizing skills in leadership, budgeting, and compliance with health regulations.

What is the role of a food service manager?

A food service manager oversees the daily operations of a food service establishment, including managing staff, ensuring food quality and safety, controlling inventory, and maintaining customer satisfaction. They often handle scheduling, budgeting, and compliance with health regulations to ensure efficient service. Strong leadership, communication skills, and knowledge of food safety standards are essential for this role.

What is the difference between Food Service Management vs Food Service Supervisor?

AspectFood Service ManagementFood Service Supervisor
CredentialsOften requires a degree in hospitality or related field; certifications like ServSafe are commonTypically requires relevant experience; certifications like ServSafe are also common
Work EnvironmentOversees multiple units or entire food service operations, including planning and budgetingSupervises daily food service activities, staff, and customer service at a specific location
Employer & Industry UsageUsed in restaurants, cafeterias, catering, and institutional food servicesCommonly employed in restaurants, cafeterias, and catering services

Food Service Management involves overseeing entire food service operations, including planning, budgeting, and staff management, often requiring a degree. Food Service Supervisors focus on daily operations and staff supervision at specific locations, usually with relevant experience. Both roles are vital in the food service industry but differ in scope and responsibilities.

What is food service management?

Food service management involves overseeing the daily operations of establishments that prepare and serve food, such as restaurants, cafeterias, catering services, and institutional kitchens. Managers in this field are responsible for ensuring food quality, supervising staff, managing budgets, maintaining health and safety standards, and providing excellent customer service. Their role is essential to ensure efficient operations, customer satisfaction, and compliance with regulations.

How much do food service managers make in the US?

Food service managers in the US typically earn a median annual salary of around $55,000, with salaries ranging from approximately $35,000 to over $85,000 depending on experience, location, and the size of the establishment. They often oversee staff, manage operations, and require strong organizational and leadership skills.

What are the key skills and qualifications needed to thrive as a Food Service Manager, and why are they important?

To thrive as a Food Service Manager, you need expertise in food safety, inventory management, staff supervision, and often a degree in hospitality or related fields. Familiarity with point-of-sale (POS) systems, scheduling software, and food safety certifications like ServSafe are typically required. Strong leadership, problem-solving abilities, and effective communication are essential soft skills for motivating teams and ensuring customer satisfaction. These skills and qualifications are crucial for maintaining efficient operations, compliance, and high service standards in a fast-paced environment.

What are some common challenges faced by professionals in Food Service Management and how can they be addressed?

Food Service Management professionals often encounter challenges such as managing staff turnover, maintaining consistent food quality, and ensuring compliance with health and safety regulations. Addressing these issues involves implementing strong training programs, fostering a positive work culture to retain employees, and regularly reviewing operational procedures. Effective communication and adaptability are also key, as managers must coordinate with kitchen staff, front-of-house teams, and suppliers to deliver excellent service and achieve business goals.

What is the highest paying food service job?

The highest paying food service management jobs are typically executive roles such as Food Service Director or Food Service Operations Manager, with salaries often exceeding $80,000 annually depending on the size and location of the organization. These roles require strong leadership, budgeting skills, and industry experience, and may include overseeing multiple facilities or large-scale food service operations.
More about Food Service Management jobs
What cities are hiring for Food Service Management jobs? Cities with the most Food Service Management job openings:
What are the most commonly searched types of Food Service Management jobs? The most popular types of Food Service Management jobs are:
What states have the most Food Service Management jobs? States with the most job openings for Food Service Management jobs include:
What job categories do people searching Food Service Management jobs look for? The top searched job categories for Food Service Management jobs are:
Food Service Management jobs near you
Infographic showing various Food Service Management job openings in the United States as of June 2026, with employment types broken down into 88% Full Time, 10% Part Time, and 2% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $49,804 per year, or $23.9 per hour.
School Food Service Director

School Food Service Director

Maschio's Food Service

Bradley Beach, NJ • On-site

$24 - $27/hr

Full-time

Posted 22 days ago

Maschio's Food Services rating

6.1

Company rating: 6.1 out of 10

Based on 17 frontline employees who took The Breakroom Quiz

34th of 66 rated caterers

Job description

Food Service Management Company is seeking a Food Service Director for school food service in the Bradley, NJ area. Full time, Monday through Friday, day shift. No weekends or holidays. Summers off!
K-12, National School Lunch Program experience, and ServSafe® certification a plus. Must be able to obtain the proper documentation to work in NJ schools.
  • Must be organized and able to work well in a team environment.
  • Must oversee that all safety and sanitary procedures are being followed.
  • Ensure all personal protection equipment is in use at all times.
  • Place food orders, inventories, etc.
  • Oversee staff, and operations.
  • Review scheduling needs, and hiring staff.
  • Prepare end of month paperwork
  • Report to area supervisor on a regular basis.
  • School breakfast and lunch experience required.

Apply today!

What Maschio's Food Services employees say

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About Maschio’s Food Services

Sourced by ZipRecruiter

Maschio’s Food Services is an industry leader in food service management specializing in K-12 nutrition. We provide the highest level of service for all school district food service programs with our experienced personnel. Our entire team of food service workers, school nutrition specialists, registered dietitians, and corporate chefs, have contributed to making lunch the best part of the day for students. We have partnered with local farms to have dedicated farmland that grows produce solely for Maschio’s Food Services. Our Farm to School Program allows our students to enjoy fresh and local farm to school meals. Maschio’s Food Allergy Management Program is unmatched. Our team of registered dietitians will create a safe menu for students who have life-threatening food allergies or medical conditions. We are involved in various green committees and recycling committees. Our Sustainable Maschio’s Program can assist your school district to bring greater sustainability to your food service program.

Industry

Food services and drinking places

Company size

11 - 50 Employees

Headquarters location

Chester, NJ, US

Year founded

1992

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