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Food Service Management Jobs (NOW HIRING)

Epic Healthcare

Food Service Manager

Newark, NJ

This includes menu planning, food preparation, staff management, and ensuring compliance with health and safety regulations. The ideal candidate will have a strong background in food service ...

Kellwell

Be Seen First

Food Service Manager

Danielsville, GA · On-site

$20/hr

Company Description Kellwell Food Management, a Correctional Food Service Provider is now hiring a Food Service Manager at the Madison County Jail located in Danielsville, GA . This is a Full-Time ...

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How much do food service management jobs pay per hour?

As of Sep 11, 2026, the average hourly pay for food service management in the United States is $23.94, according to ZipRecruiter salary data. Most workers in this role earn between $17.55 and $27.88 per hour, depending on experience, location, and employer.

What is food service management?

Food service management involves overseeing the daily operations of establishments that prepare and serve food, such as restaurants, cafeterias, catering services, and institutional kitchens. Managers in this field are responsible for ensuring food quality, supervising staff, managing budgets, maintaining health and safety standards, and providing excellent customer service. Their role is essential to ensure efficient operations, customer satisfaction, and compliance with regulations.

What are the key skills and qualifications needed to thrive as a food service manager?

To thrive as a Food Service Manager, you need expertise in food safety, inventory management, staff supervision, and often a degree in hospitality or related fields. Familiarity with point-of-sale (POS) systems, scheduling software, and food safety certifications like ServSafe are typically required. Strong leadership, problem-solving abilities, and effective communication are essential soft skills for motivating teams and ensuring customer satisfaction. These skills and qualifications are crucial for maintaining efficient operations, compliance, and high service standards in a fast-paced environment.

What are some common challenges faced by professionals in food service management and how can they be addressed?

Food Service Management professionals often encounter challenges such as managing staff turnover, maintaining consistent food quality, and ensuring compliance with health and safety regulations. Addressing these issues involves implementing strong training programs, fostering a positive work culture to retain employees, and regularly reviewing operational procedures. Effective communication and adaptability are also key, as managers must coordinate with kitchen staff, front-of-house teams, and suppliers to deliver excellent service and achieve business goals.

What is the difference between Food Service Management vs Food Service Supervisor?

AspectFood Service ManagementFood Service Supervisor
CredentialsOften requires a degree in hospitality or related field; certifications like ServSafe are commonTypically requires relevant experience; certifications like ServSafe are also common
Work EnvironmentOversees multiple units or entire food service operations, including planning and budgetingSupervises daily food service activities, staff, and customer service at a specific location
Employer & Industry UsageUsed in restaurants, cafeterias, catering, and institutional food servicesCommonly employed in restaurants, cafeterias, and catering services

Food Service Management involves overseeing entire food service operations, including planning, budgeting, and staff management, often requiring a degree. Food Service Supervisors focus on daily operations and staff supervision at specific locations, usually with relevant experience. Both roles are vital in the food service industry but differ in scope and responsibilities.

What do you do as a food service manager?

A food service manager oversees daily operations of a food service establishment, including managing staff, ensuring food quality and safety, controlling inventory and costs, and maintaining customer satisfaction. They often coordinate with kitchen and front-of-house teams and may hold certifications in food safety. Strong leadership, organizational skills, and knowledge of health regulations are essential in this role.
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Food Service Management jobs near you
Infographic showing various Food Service Management job openings in the United States as of September 2026, with employment types broken down into 1% As Needed, 76% Full Time, 20% Part Time, and 3% Contract. Highlights an 92% Physical, 1% Hybrid, and 7% Remote job distribution, with an average salary of $49,804 per year, or $23.9 per hour.

Food Service Director FSD- Prior Food Service Management Experience Required

Philmont, NY • On-site

Pine Haven Nursing & Rehabilitation Center
Nursing and Residential Care Facilities • 51 - 200 employees
Learn more about Pine Haven Nursing & Rehabilitation Centerexternal

$60K - $65K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 10 days ago

Job description

Food Service Director FSD

Job Summary:

We are seeking an experienced and dedicated Food Service Director FSD to join our team at Pine Haven Nursing & Rehabilitation Center, a renowned healthcare organization located in Philmont, New York. As a Food Service Director FSD, you will play a vital role in ensuring the highest quality of dining experiences for our residents and patients. If you are passionate about food service and hospitality, and possess excellent leadership and management skills, we encourage you to apply for this exciting opportunity.

Food Service Director FSD Responsibilities:

  • Develop and implement a comprehensive food service plan that meets the dietary needs and preferences of our residents and patients

  • Manage a team of food service staff, including culinary staff, dietary aides, and maintenance personnel

  • Oversee food service operations, including menu planning, food preparation, and nutrition education

  • Maintain high standards of food quality, safety, and sanitation

  • Coordinate with the culinary team to develop and execute catering services for special events and gatherings

  • Monitor food costs and inventory, and make recommendations for cost-effective purchasing and inventory management

  • Collaborate with other departments, including nursing, social services, and activities, to ensure that food service meets the needs of our residents and patients

Food Service Director FSD Requirements:

  • Prior experience in food service management

  • Possess strong leadership and management skills, with the ability to motivate and direct a team of food service staff

  • Knowledge of food safety and sanitation regulations, with the ability to maintain high standards of cleanliness and quality control

  • Excellent communication and interpersonal skills, with the ability to work effectively with residents, patients, families, and other healthcare professionals

What We Offer:

  • Competitive salary

  • Comprehensive benefits

  • Health, Dental and Vision insurance

  • Generous Paid Time Off package

  • 401k with employer contribution

How to Apply:

If you are a motivated and experienced food service professional looking for a new challenge, please consider applying for this exciting opportunity. Join our team at Pine Haven Nursing & Rehabilitation Center and contribute to the highest level of healthcare and hospitality in the industry. Apply now to become our next Food Service Director!