1

Food Service Managers Jobs (NOW HIRING)

Food Service Manager

Asbury, NJ · On-site

$18 - $20/hr

Food Service Manager needed for school food service in the Asbury, NJ area. Monday through Friday, day shift, 6 hours daily. No weekends or holidays. Summers off. ServSafe ® Certification a plus.

Food Service Managers are responsible for achieving or exceeding the overall department financial projections, weekly and annually, through sound business practices contributing to the profitability ...

Food Service Managers are energetic leaders who believe it only takes a moment to make your day better. MFA Petroleum Company is an Equal Opportunity/Drug-Free Employer. Responsibilities * Working ...

Food Service Manager or Cafeteria Supervisor Position Type: Part-Time Position Summary: Personal Touch Food Service, Inc. is seeking dedicated and dependable Food Service Workers to join our team in ...

Food Service Manager or Cafeteria Supervisor Position Type: Part-Time Position Summary: Personal Touch Food Service, Inc. is seeking dedicated and dependable Food Service Workers to join our team in ...

Assistant Food Service Manager

Knoxville, TN · On-site

$13.50 - $18.75/hr

... Managers, and all Food Service associates providing them with information or instruction * Assist the Food Service Manager in enforcing and maintaining the company Food Safety program * Responsible ...

next page

Showing results 1-20

Food Service Managers information

See salary details

$11

$23

$40

How much do food service managers jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for food service managers in the United States is $23.94, according to ZipRecruiter salary data. Most workers in this role earn between $17.55 and $27.88 per hour, depending on experience, location, and employer.

What is the difference between Food Service Managers vs Restaurant Supervisors?

AspectFood Service ManagersRestaurant Supervisors
CredentialsFood safety certifications, management experienceBasic food safety knowledge, supervisory skills
Work EnvironmentRestaurants, cafeterias, catering servicesRestaurants, fast food outlets, cafes
Employer & Industry UsageHotels, hospitals, corporate diningCasual dining, quick-service restaurants
Common Search & ComparisonYesYes

Food Service Managers oversee entire operations, including staff management, budgeting, and customer service, often requiring certifications and extensive experience. Restaurant Supervisors typically focus on daily staff supervision and ensuring service quality. While both roles work in similar environments, Food Service Managers have broader responsibilities and higher qualifications.

More about Food Service Managers jobs

What cities are hiring for Food Service Managers jobs?

Cities with the most Food Service Managers job openings:

What states have the most Food Service Managers jobs?

States with the most job openings for Food Service Managers jobs include:

What job categories do people searching Food Service Managers jobs look for?

The top searched job categories for Food Service Managers jobs are:

Infographic showing various Food Service Managers job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 77% Full Time, 19% Part Time, and 3% Contract. Highlights an 92% Physical, 1% Hybrid, and 7% Remote job distribution, with an average salary of $49,804 per year, or $23.9 per hour.

Food Service Manager

Liberty Food Service

Louisville, KY • On-site

$50K/yr

Full-time

Medical, Life, Retirement, PTO

Posted 5 days ago


Job description

Now Hiring: Food Service Manager

Location: Louisville, KY

Employment Type: Full-time

Annual Salary: $50,000.00 plus potential bonuses of $8,800.00

Sign-on Bonus: $1,000.00 paid after completion of 6 months

Liberty Food Service Inc. is a family owned unique business that operates cafeteria and vending services in packing plants. We are seeking a reliable, motivated, experienced Food Service Manager for our Louisville, KY location.


Key Responsibilities: 

  • Overseeing preparation of quality food along with proper quantity available per company standards
  • Manage operational numbers such as, sales, food cost, and labor percent
  • Hiring and training cafeteria workers
  • Running daily / weekly computer reports
  • Taking accurate monthly inventories
  • Taking bank deposits
  • Preparing work schedules for employees

Qualifications:

  • 3 years previous experience in food service management
  • Knowledge of food safety regulations and sanitation practices
  • Food safety certification
  • Valid USA driver's license required
  • Must be 18 years or older

Benefits:

  • Paid Vacation
  • Paid Holidays
  • 401K Plan with 401K Company Match
  • Health Insurance
  • Life Insurance
  • Long Term Disability Insurance
  • Free meals 
  • Free Uniforms