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Food Service Managers Jobs (NOW HIRING)

Maschio's Food Service

School Food Service Manager

NJ · On-site

$18/hr

School Food Service Manager needed for food service program in the Knowlton, NJ area. Monday through Friday, day shift. No weekends, or holidays. Summers off. ServSafe ® certification a plus. * Over ...

MFA Oil Company

Food Service Manager

Fulton, MO · On-site

Food Service Managers are energetic leaders who believe it only takes a moment to make your day better. MFA Petroleum Company is an Equal Opportunity/Drug-Free Employer. Responsibilities * Working ...

MFA Oil Company

Food Service Manager

Sedalia, MO · On-site

Food Service Managers are energetic leaders who believe it only takes a moment to make your day better. MFA Petroleum Company is an Equal Opportunity/Drug-Free Employer. Responsibilities * Working ...

Food City

Assistant Food Service Manager

Trenton, GA · On-site

$12 - $16.50/hr

... Managers, and all Food Service associates providing them with information or instruction * Assist the Food Service Manager in enforcing and maintaining the company Food Safety program * Responsible ...

Food City

Assistant Food Service Manager

Marion, VA · On-site

$14.50 - $20/hr

... Managers, and all Food Service associates providing them with information or instruction * Assist the Food Service Manager in enforcing and maintaining the company Food Safety program * Responsible ...

Byrne Dairy and Deli

Food Service Manager

Rome, NY · On-site

Food Service Managers work a minimum of 45 hours weekly. * High School Diploma * Minimum 1 year food service management experience * Minimum 2 years' experience working in food service industry.

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How much do food service managers jobs pay per hour?

As of Jun 7, 2026, the average hourly pay for food service managers in the United States is $23.94, according to ZipRecruiter salary data. Most workers in this role earn between $17.55 and $27.88 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Food Service Manager, and why are they important?

To thrive as a Food Service Manager, you need strong organizational, leadership, and customer service skills, typically supported by experience in food service and sometimes a degree in hospitality management. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications like ServSafe is commonly required. Excellent communication, problem-solving, and team-building abilities help managers motivate staff and resolve issues efficiently. These skills ensure smooth operations, customer satisfaction, and compliance with health and safety regulations.

What is the difference between Food Service Managers vs Restaurant Supervisors?

AspectFood Service ManagersRestaurant Supervisors
CredentialsFood safety certifications, management experienceBasic food safety knowledge, supervisory skills
Work EnvironmentRestaurants, cafeterias, catering servicesRestaurants, fast food outlets, cafes
Employer & Industry UsageHotels, hospitals, corporate diningCasual dining, quick-service restaurants
Common Search & ComparisonYesYes

Food Service Managers oversee entire operations, including staff management, budgeting, and customer service, often requiring certifications and extensive experience. Restaurant Supervisors typically focus on daily staff supervision and ensuring service quality. While both roles work in similar environments, Food Service Managers have broader responsibilities and higher qualifications.

What are Food Service Managers?

Food Service Managers are professionals responsible for overseeing the daily operations of restaurants, cafeterias, and other establishments that prepare and serve food and beverages. They manage staff, ensure customer satisfaction, maintain food safety standards, and handle administrative tasks such as budgeting and inventory control. Their goal is to provide an efficient and pleasant dining experience while ensuring the business runs profitably and complies with health regulations.

What are some common challenges Food Service Managers face when overseeing daily operations?

Food Service Managers often encounter challenges such as managing staff schedules, ensuring consistent food quality, and maintaining compliance with health and safety regulations. Balancing customer satisfaction with operational efficiency can be demanding, especially during peak hours or busy seasons. Additionally, they must handle inventory control and cost management to keep the business profitable while addressing any staffing issues promptly. Effective communication and problem-solving skills are essential for navigating these day-to-day challenges.
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Food Service Managers jobs near you
Infographic showing various Food Service Managers job openings in the United States as of May 2026, with employment types broken down into 69% Full Time, 28% Part Time, and 3% Temporary. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $49,804 per year, or $23.9 per hour.
Food Service Manager

Food Service Manager

Delta County School District 50J

Delta, CO • On-site

$20.41/hr

Full-time

Medical, Retirement

Posted 15 days ago

Job description

Position Type:
Food Service/Food Service Manager
Date Posted:
5/11/2026
Location:
North Fork Montessori Crawford
Date Available:
2026-2027 School Year
Closing Date:
Until Filled
North Fork Montessori at Crawford
2026-2027school year
Food Service Manager
Full Time with Benefits
8 hrs per day 184 days per year
$20.41/hour + Depending on Experience
Health Insurance is available through the School District
Retirement benefits through PERA
Must Pass and Pay for a Fingerprint/Background Clearance
Food Service Managers:
Elementary, Middle and Secondary
Performs management and operational activities related to the school kitchen. Directs, supervises, monitors, evaluates and modifies the planning, preparation, serving and clean-up of meals and catering. Manages inventories, including monitoring stock levels, ordering food and supplies, receiving and inspection orders, organizing storage and maintaining the safety of all food supplies. Trains, directs and supervises assigned kitchen personnel. Researches, prepares, records and distributes various financial and operational reports and summaries preparing product consumption, meal counts, cash reconciliation, and meal preparation. Operates cash register and computer, assists with processing of advanced payments from students/parents and prepares end of day reports. Continuous training required. Reports to Food Service Director.

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