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Food Service Managers Jobs (NOW HIRING)

Maschio's Food Service

Food Service Manager

Asbury, NJ · On-site

$18 - $20/hr

Food Service Manager needed for school food service in the Asbury, NJ area. Monday through Friday, day shift, 6 hours daily. No weekends or holidays. Summers off. ServSafe ® Certification a plus.

Maschio's Food Service

Food Service Manager

Asbury, NJ · On-site

$18 - $20/hr

Food Service Manager needed for school food service in the Asbury, NJ area. Monday through Friday, day shift, 6 hours daily. No weekends or holidays. Summers off.ServSafe ® Certification a plus.

Maschio's Food Service

Food Service Manager

Rio Grande, NJ · On-site

$18 - $20/hr

Food Service Manager needed for school food service in the Rio Grande, NJ area. Monday through Friday, day shift, 6.5 to 7 hours daily. No weekends or holidays. Summers off. ServSafe ® Certification ...

Food City

Food Service Manager

Athens, AL · On-site

Food Service Managers are responsible for achieving or exceeding the overall department financial projections, weekly and annually, through sound business practices contributing to the profitability ...

Food City

Food Service Manager

White Pine, TN · On-site

Food Service Managers are responsible for achieving or exceeding the overall department financial projections, weekly and annually, through sound business practices contributing to the profitability ...

MFA Oil Company

Food Service Manager

Fulton, MO · On-site

Food Service Managers are energetic leaders who believe it only takes a moment to make your day better. MFA Petroleum Company is an Equal Opportunity/Drug-Free Employer. Responsibilities * Working ...

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How much do food service managers jobs pay per hour?

As of Aug 15, 2026, the average hourly pay for food service managers in the United States is $23.94, according to ZipRecruiter salary data. Most workers in this role earn between $17.55 and $27.88 per hour, depending on experience, location, and employer.

What is the difference between Food Service Managers vs Restaurant Supervisors?

AspectFood Service ManagersRestaurant Supervisors
CredentialsFood safety certifications, management experienceBasic food safety knowledge, supervisory skills
Work EnvironmentRestaurants, cafeterias, catering servicesRestaurants, fast food outlets, cafes
Employer & Industry UsageHotels, hospitals, corporate diningCasual dining, quick-service restaurants
Common Search & ComparisonYesYes

Food Service Managers oversee entire operations, including staff management, budgeting, and customer service, often requiring certifications and extensive experience. Restaurant Supervisors typically focus on daily staff supervision and ensuring service quality. While both roles work in similar environments, Food Service Managers have broader responsibilities and higher qualifications.

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Food Service Managers jobs near you
Infographic showing various Food Service Managers job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 77% Full Time, 19% Part Time, and 3% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $49,804 per year, or $23.9 per hour.

Associate Food Service Manager

McLean County Unit District No. 5

Normal, IL • On-site

$32.29/hr

Full-time

Re-posted 16 days ago

Job description

Position Type:
Food Service
Date Posted:
6/30/2026
Location:
Warehouse
Date Available:
Fall 2026
Closing Date:
Until Filled
McLean County Unit District #5
JOB DESCRIPTION
Position Title: Associate Food Service Manager
Department: Operations
Level/Grade: Education Support Personnel
FLSA Class: Exempt /10 Month
Location: Warehouse (Varies)
Reports to: Food Service Director
Type of Position: FTE 1.0
Position Summary:
The Associate Food Service Manager assists the Director of School
Nutrition in providing direct operational oversight of multiple school kitchens and food service managers, ensuring compliance with USDA regulations, state requirements, food safety standards, financial accountability, and district policies. The Associate Food Service Manager serves as a key leader in supporting high-quality meal service, staff development, menu implementation, procurement, inventory management, and continuous operational
improvement.
Responsibilities:
  • Provide direct supervision, training, evaluation, and support to food service managers across assigned schools.
  • Monitor daily meal service operations to ensure efficiency, consistency, and customer satisfaction.
  • Conduct regular site visits to assess food quality, service standards, sanitation, and regulatory compliance.
  • Respond to operational concerns and assist with resolution of kitchen issues.
  • Assist managers, especially newly assigned food service managers, with opening and closing schools, staffing transitions, and operational troubleshooting.
  • Promote a positive workplace culture focused on teamwork, accountability, and continuous improvement.
  • Serve as a liaison between school food service managers, food service employees, the Director of School Nutrition, school administrators, and students.
  • Monitor recipe adherence, portion control, and product utilization at assigned school sites.
  • Assist with forecasting and order submission activities, as needed, at assigned school sites.
  • Review inventory management practices at assigned school sites to ensure they meet district policies and procedures.
  • Collaborate with menu planning staff to ensure successful implementation of district menus.
  • Ensure compliance with all USDA Child Nutrition Program regulations, including meal pattern requirements, offer versus serve, production records, meal counting and claiming, civil rights, procurement, and professional standards requirements.
  • Ensure all kitchens comply with HACCP-based food safety plans, local health department regulations, and district sanitation standards.
  • Conduct food safety audits and monitor corrective actions.
  • Conduct internal on-site compliance reviews and corrective action follow-up.
  • Ensure schools maintain required records and documentation to support federal reimbursement claims and USDA program participation.
  • Assist with Administrative Reviews, Resource Management Reviews, and state agency monitoring visits.
  • Coordinate professional development and USDA Professional Standards training.
  • Support catering functions and district initiatives as needed.
  • Perform other duties as assigned by the Director of School Nutrition.

Qualifications:
  • High school diploma or equivalent.
  • Must possess a current Illinois Food Protection Manager Certificate (e.g., ServSafe ).
  • Knowledge of USDA Child Nutrition Program requirements, including meal patterns, portion sizes, production records, and reporting requirements.
  • Previous experience preparing large-scale meals in a school, hospital, or institutional food service setting preferred.
  • Previous supervisory or leadership experience preferred.
  • Strong organizational and recordkeeping skills, including maintaining inventory, ordering, meal count, and compliance records.
  • Excellent communication and interpersonal skills with the ability to supervise employees and work effectively with students, staff, and administrators.
  • Ability to meet the physical requirements of the position, including standing for extended periods, lifting up to 50 pounds, and working in temperature extremes.

Compensation:
Per the 2026-2027 Associate Food Service Manager Salary Schedule, the starting pay range is $23.95 per hour to $32.29 per hour and is based upon experience.
Application Procedure:
Apply Online at www.unit5.org

Apply