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Food Service Managers Jobs (NOW HIRING)

Maschio's Food Service

School Food Service Manager

NJ · On-site

$17/hr

School Food Service Manager needed for food service program in the Lawrence Twp, NJ area . Monday through Friday, day shift. No weekends, or holidays. Summers off. The ideal candidate will have a ...

FiveStar

Food Service Manager

Eminence, KY · On-site

Food Service Managers partner with the General Manager in the planning, supervising, and managing of operations in the food service area of a FiveStar. They are responsible for communication ...

Byrne Dairy and Deli

Food Service Manager

Rome, NY · On-site

Food Service Managers work a minimum of 45 hours weekly. * High School Diploma * Minimum 1 year food service management experience * Minimum 2 years' experience working in food service industry.

Byrne Dairy and Deli

Food Service Manager

Phoenix, NY · On-site

Food Service Managers work a minimum of 45 hours weekly. * High School Diploma * Minimum 1 year food service management experience * Minimum 2 years' experience working in food service industry.

Byrne Dairy and Deli

Food Service Manager

Palmyra, NY · On-site

Food Service Managers work a minimum of 45 hours weekly. * High School Diploma * Minimum 1 year food service management experience * Minimum 2 years' experience working in food service industry.

Byrne Dairy and Deli

Food Service Manager

Oneida, NY · On-site

Food Service Managers work a minimum of 45 hours weekly. * High School Diploma * Minimum 1 year food service management experience * Minimum 2 years' experience working in food service industry.

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How much do food service managers jobs pay per hour?

As of Jun 29, 2026, the average hourly pay for food service managers in the United States is $23.94, according to ZipRecruiter salary data. Most workers in this role earn between $17.55 and $27.88 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Food Service Manager, and why are they important?

To thrive as a Food Service Manager, you need strong organizational, leadership, and customer service skills, typically supported by experience in food service and sometimes a degree in hospitality management. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications like ServSafe is commonly required. Excellent communication, problem-solving, and team-building abilities help managers motivate staff and resolve issues efficiently. These skills ensure smooth operations, customer satisfaction, and compliance with health and safety regulations.

What is the difference between Food Service Managers vs Restaurant Supervisors?

AspectFood Service ManagersRestaurant Supervisors
CredentialsFood safety certifications, management experienceBasic food safety knowledge, supervisory skills
Work EnvironmentRestaurants, cafeterias, catering servicesRestaurants, fast food outlets, cafes
Employer & Industry UsageHotels, hospitals, corporate diningCasual dining, quick-service restaurants
Common Search & ComparisonYesYes

Food Service Managers oversee entire operations, including staff management, budgeting, and customer service, often requiring certifications and extensive experience. Restaurant Supervisors typically focus on daily staff supervision and ensuring service quality. While both roles work in similar environments, Food Service Managers have broader responsibilities and higher qualifications.

What are Food Service Managers?

Food Service Managers are professionals responsible for overseeing the daily operations of restaurants, cafeterias, and other establishments that prepare and serve food and beverages. They manage staff, ensure customer satisfaction, maintain food safety standards, and handle administrative tasks such as budgeting and inventory control. Their goal is to provide an efficient and pleasant dining experience while ensuring the business runs profitably and complies with health regulations.

What are some common challenges Food Service Managers face when overseeing daily operations?

Food Service Managers often encounter challenges such as managing staff schedules, ensuring consistent food quality, and maintaining compliance with health and safety regulations. Balancing customer satisfaction with operational efficiency can be demanding, especially during peak hours or busy seasons. Additionally, they must handle inventory control and cost management to keep the business profitable while addressing any staffing issues promptly. Effective communication and problem-solving skills are essential for navigating these day-to-day challenges.
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Food Service Managers jobs near you
Infographic showing various Food Service Managers job openings in the United States as of June 2026, with employment types broken down into 47% Full Time, and 53% Part Time. Highlights an 73% Physical, 1% Hybrid, and 26% Remote job distribution, with an average salary of $49,804 per year, or $23.9 per hour.

Food Service Manager

EDUEATS FOOD SERVICE COMPANY LLC

Chicago, IL

$21/hr

Full-time

PTO

Posted 19 days ago

Job description

EduEats is seeking an experienced and motivated Food Service Manager to oversee daily food service operations across multiple school sites. The ideal candidate will have strong knowledge of USDA Child Nutrition Programs (NSLP, SBP, CACFP) and will ensure all programs meet ISBE, CPS, and local health department regulations. This position plays a key role in maintaining compliance, food quality, safety, and customer satisfaction throughout all EduEats-managed schools.
Key Responsibilities

  • Oversee and support day-to-day food service operations across multiple school sites.
  • Ensure compliance with all USDA, ISBE, and CPS regulations, including meal pattern requirements and production record accuracy.
  • Order and manage inventory for USDA Foods (brown box), DoD Fresh, and Processor Link commodities.
  • Maintain accurate documentation of deliveries, production sheets, and temperature logs.
  • Conduct routine site visits to monitor food safety, sanitation, and service quality.
  • Train, supervise, and support site leads and cafeteria staff in food safety and compliance procedures.
  • Collaborate with the EduEats leadership team to meet menu, budget, and service goals.
  • Assist with audits, reviews, and on-site inspections.
  • Ensure all HACCP and ServSafe protocols are followed.
  • Communicate effectively with school administrators, vendors, and EduEats management regarding menu changes, shortages, or operational needs.
Qualifications

  • ServSafe Manager Certification (required).
  • City of Chicago Food Service Manager License (required).
  • Minimum 3 years of experience in school food service management, FSMC operations, or institutional dining.
  • Working knowledge of Processor Link, DoD Fresh, and USDA Brown Box ordering systems.
  • Strong understanding of USDA meal components, production recordkeeping, and compliance documentation.
  • Valid driver’s license and reliable transportation for site-to-site travel.
  • Excellent organizational, leadership, and communication skills.
  • Ability to manage multiple priorities and meet deadlines in a fast-paced environment.
  • Proficiency in Microsoft Office and Google Workspace tools (Sheets, Forms, Docs).
Physical Requirements

  • Ability to stand, walk, bend, and lift up to 40 lbs.
  • Ability to travel between sites daily as needed.
Compensation & Benefits

  • Competitive salary commensurate with experience.
  • Travel reimbursement.
  • Paid time off and holidays.
  • Opportunities for professional growth within a rapidly expanding organization.