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Food Service Managers Jobs in Ohio (NOW HIRING)

Food Service Manager Reports to: Store Manager/District Food Supervisor Purpose of Position: To provide excellent customer service in a manner which exceeds Company Goals and Expectations of Total ...

Food Service Manager Reports to: Store Manager/District Food Supervisor Purpose of Position: To provide excellent customer service in a manner which exceeds Company Goals and Expectations of Total ...

Food Service Manager Reports to: Store Manager/District Food Supervisor Purpose of Position: To provide excellent customer service in a manner which exceeds Company Goals and Expectations of Total ...

Food Service Manager Reports to: Store Manager/District Food Supervisor Purpose of Position: To provide excellent customer service in a manner which exceeds Company Goals and Expectations of Total ...

The Food Service Manager will also be responsible to achieve sales, unit, and profit goals for the food and beverage categories. Essential Job Functions (RESPONSIBLE TO) • Prepare food and ...

The Food Service Manager will also be responsible to achieve sales, unit, and profit goals for the food and beverage categories. Essential Job Functions (RESPONSIBLE TO) • Prepare food and ...

Food Service Manager

Monroe, OH · On-site

$19 - $22/hr

The Food Service Manager will also be responsible to achieve sales, unit, and profit goals for the food and beverage categories. Essential Job Functions (RESPONSIBLE TO) • Prepare food and ...

Overview Full Time Food Service Manager Rehabilitation Hospital of Northwest Ohio-Toledo, Ohio Join Our Team Rehabilitation Hospital of Northwest Ohio in Toledo, Ohio is a premier inpatient rehab ...

Assign tasks and manage staff during peak periods, ensuring that food is prepared quickly and ... Customer Service Management: * Ensure a positive customer experience by overseeing the speed ...

The primary role of a Food Service Manager is to provide quality food and beverage products for our guests aswell as maintain proper rotation, inventory, and cleanliness within the food and beverage ...

Food Service Manager

Monroe, OH · On-site

$19 - $22/hr

The primary role of a Food Service Manager is to provide quality food and beverage products for our guests aswell as maintain proper rotation, inventory, and cleanliness within the food and beverage ...

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Food Service Managers information

See Ohio salary details

$10

$22

$38

How much do food service managers jobs pay per hour?

As of Aug 24, 2026, the average hourly pay for food service managers in Ohio is $22.76, according to ZipRecruiter salary data. Most workers in this role earn between $16.68 and $26.49 per hour, depending on experience, location, and employer.

What is the difference between Food Service Managers vs Restaurant Supervisors?

AspectFood Service ManagersRestaurant Supervisors
CredentialsFood safety certifications, management experienceBasic food safety knowledge, supervisory skills
Work EnvironmentRestaurants, cafeterias, catering servicesRestaurants, fast food outlets, cafes
Employer & Industry UsageHotels, hospitals, corporate diningCasual dining, quick-service restaurants
Common Search & ComparisonYesYes

Food Service Managers oversee entire operations, including staff management, budgeting, and customer service, often requiring certifications and extensive experience. Restaurant Supervisors typically focus on daily staff supervision and ensuring service quality. While both roles work in similar environments, Food Service Managers have broader responsibilities and higher qualifications.

What are popular job titles related to Food Service Managers jobs in Ohio?

For Food Service Managers jobs in Ohio, the most frequently searched job titles are:

What cities in Ohio are hiring for Food Service Managers jobs?

Cities in Ohio with the most Food Service Managers job openings:

Infographic showing various Food Service Managers job openings in Ohio as of August 2026, with employment types broken down into 1% As Needed, 75% Full Time, 19% Part Time, and 5% Contract. Highlights an 86% Physical, 1% Hybrid, and 13% Remote job distribution, with an average salary of $47,348 per year, or $22.8 per hour.

Regional Food Service Manager

Confidence Management Systems

Canton, OH • On-site

$80K - $85K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 28 days ago


Job description

Regional Food Service Manager
Department: Food & Nutrition
Employment Type: Full Time
Location: Canton - Ohio
Compensation: $80,000 - $85,000 / year
Description
Now Hiring: Regional Food Service Manager
Lead. Inspire. Make a Difference.
Are you a passionate food service leader with experience in healthcare or long-term care? We are looking for an experienced Regional Food Service Manager to oversee dining operations across multiple facilities, ensuring exceptional food quality, regulatory compliance, and outstanding resident satisfaction.
Position Summary
The Regional Food Service Manager provides leadership, support, and operational oversight to multiple food service departments. This role partners with Food Service Directors and facility leadership to drive excellence in culinary operations, regulatory compliance, financial performance, and team development.
Join Our Team
If you are a motivated leader who enjoys improving operations, developing teams, and making a positive impact on the lives of residents, we would love to hear from you.
Apply today and help shape the future of dining excellence in senior care.
Regional Food Service Manager Key Responsibilities
  • Provide operational support and leadership to multiple healthcare facilities.
  • Mentor and develop Food Service Directors and department teams.
  • Ensure compliance with state, federal, and company regulations, including sanitation and food safety standards.
  • Monitor food quality, resident satisfaction, and service excellence.
  • Manage food and labor costs while meeting budget goals.
  • Conduct facility audits and implement corrective action plans.
  • Assist with recruiting, onboarding, and training new Food Service Directors.
  • Promote a culture of teamwork, accountability, and continuous improvement.

Regional Food Service Manager Qualifications
  • Minimum 3-5 years of food service management experience, preferably in healthcare or long-term care.
  • Multi-site management experience preferred.
  • Strong knowledge of healthcare, food service regulations, and sanitation standards.
  • Excellent leadership, coaching, and communication skills.
  • Ability to travel regularly throughout the assigned region.
  • Proficiency with Microsoft Office and food service management systems.
  • ServSafe Certification preferred.

Regional Food Service ManagerBenefits
  • Comprehensive health, dental, and vision benefits
  • Paid time off.
  • 401(k)
  • Company vehicle allowance
  • Cell Phone Allowance
  • Travel Reimbursement
  • Laptop