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Food Service Management Jobs (NOW HIRING)

Maschio's Food Service

School Food Service Workers

NJ · On-site

$16/hr

  • PTO

School Food Service Workers Needed Come and work for a great Food Service Management Company in a rewarding position serving students nutritious meals in the Mount Olive, NJ area A great team ...

Epic Healthcare

Food Service Manager

Mechanicsburg, PA

$70K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

CDM or RD certification a plus. * 3-5 years of food service management experience. * Strong leadership and communication skills. * Passion for providing excellent meals and service. Food Service ...

Taher, Inc.

Food Service Manager

Indianapolis, IN · On-site

As a Food Service Manager you will supervise, coordinate, and participate in the effective ... Overseeing cash management * Engaging in regular client interaction * Performs additional duties as ...

Personal Touch Food Service

Food Service Worker

Eden, NY · On-site

$17/hr

Food Service Manager or Cafeteria Supervisor Position Type: Part-Time Position Summary: Personal Touch Food Service, Inc. is seeking dedicated and dependable Food Service Workers to join our team in ...

Personal Touch Food Service

Food Service Worker

Eden, NY · On-site

$17/hr

Food Service Manager or Cafeteria Supervisor Position Type: Part-Time Position Summary: Personal Touch Food Service, Inc. is seeking dedicated and dependable Food Service Workers to join our team in ...

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Food Service Management information

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$11

$23

$40

How much do food service management jobs pay per hour?

As of Aug 18, 2026, the average hourly pay for food service management in the United States is $23.94, according to ZipRecruiter salary data. Most workers in this role earn between $17.55 and $27.88 per hour, depending on experience, location, and employer.

What is food service management?

Food service management involves overseeing the daily operations of establishments that prepare and serve food, such as restaurants, cafeterias, catering services, and institutional kitchens. Managers in this field are responsible for ensuring food quality, supervising staff, managing budgets, maintaining health and safety standards, and providing excellent customer service. Their role is essential to ensure efficient operations, customer satisfaction, and compliance with regulations.

What are the key skills and qualifications needed to thrive as a food service manager?

To thrive as a Food Service Manager, you need expertise in food safety, inventory management, staff supervision, and often a degree in hospitality or related fields. Familiarity with point-of-sale (POS) systems, scheduling software, and food safety certifications like ServSafe are typically required. Strong leadership, problem-solving abilities, and effective communication are essential soft skills for motivating teams and ensuring customer satisfaction. These skills and qualifications are crucial for maintaining efficient operations, compliance, and high service standards in a fast-paced environment.

What are some common challenges faced by professionals in food service management and how can they be addressed?

Food Service Management professionals often encounter challenges such as managing staff turnover, maintaining consistent food quality, and ensuring compliance with health and safety regulations. Addressing these issues involves implementing strong training programs, fostering a positive work culture to retain employees, and regularly reviewing operational procedures. Effective communication and adaptability are also key, as managers must coordinate with kitchen staff, front-of-house teams, and suppliers to deliver excellent service and achieve business goals.

What is the difference between Food Service Management vs Food Service Supervisor?

AspectFood Service ManagementFood Service Supervisor
CredentialsOften requires a degree in hospitality or related field; certifications like ServSafe are commonTypically requires relevant experience; certifications like ServSafe are also common
Work EnvironmentOversees multiple units or entire food service operations, including planning and budgetingSupervises daily food service activities, staff, and customer service at a specific location
Employer & Industry UsageUsed in restaurants, cafeterias, catering, and institutional food servicesCommonly employed in restaurants, cafeterias, and catering services

Food Service Management involves overseeing entire food service operations, including planning, budgeting, and staff management, often requiring a degree. Food Service Supervisors focus on daily operations and staff supervision at specific locations, usually with relevant experience. Both roles are vital in the food service industry but differ in scope and responsibilities.

What do you do as a food service manager?

A food service manager oversees daily operations of a food service establishment, including managing staff, ensuring food quality and safety, controlling inventory and costs, and maintaining customer satisfaction. They often coordinate with kitchen and front-of-house teams and may hold certifications in food safety. Strong leadership, organizational skills, and knowledge of health regulations are essential in this role.
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Food Service Management jobs near you
Infographic showing various Food Service Management job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 78% Full Time, 18% Part Time, and 3% Contract. Highlights an 90% Physical, 1% Hybrid, and 9% Remote job distribution, with an average salary of $49,804 per year, or $23.9 per hour.

School Food Service Workers

Maschio's Food Service

Boynton Beach, FL • On-site

$19.50/hr

Part-time

PTO

Re-posted 7 days ago

Maschio's Food Services rating

5.3

Company rating: 5.3 out of 10

Based on 19 frontline employees who took The Breakroom Quiz

55th of 68 rated caterers

Job description

School Food Service Workers Needed
Come and work for a great Food Service Management Company in a rewarding position serving students nutritious meals in the Boynton Beach/ Lake Worth FL area.
A great team environment. All is encouraged to apply! Idea for stay at home parents, and early retirees. Experience helpful, but not required. Work school days, and hours only.
What's in it for you:
Good rate of pay to start.
Paid time off (PTO).
Paid safety footwear.
Uniform shirts provided.
Flexible hours
Onsite training.
Growth and advancement opportunities.
No nights, weekends, or holidays.
Summers off!
What we need from you:
Must summit to a background check/ fingerprinting.
TB testing.
Reliable transportation.
Commitment to practicing and promoting safety, and cleanliness.
Able to sit, bend, reach, and lift up to 40lbs.
Able to stand for approx. 4 hours daily.
POS/ cashier system.
Able to work as part of a team.

What Maschio's Food Services employees say

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Benefits

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About Maschio’s Food Services

Sourced by ZipRecruiter

Maschio’s Food Services is an industry leader in food service management specializing in K-12 nutrition. We provide the highest level of service for all school district food service programs with our experienced personnel. Our entire team of food service workers, school nutrition specialists, registered dietitians, and corporate chefs, have contributed to making lunch the best part of the day for students. We have partnered with local farms to have dedicated farmland that grows produce solely for Maschio’s Food Services. Our Farm to School Program allows our students to enjoy fresh and local farm to school meals. Maschio’s Food Allergy Management Program is unmatched. Our team of registered dietitians will create a safe menu for students who have life-threatening food allergies or medical conditions. We are involved in various green committees and recycling committees. Our Sustainable Maschio’s Program can assist your school district to bring greater sustainability to your food service program.

Industry

Food services and drinking places

Company size

11 - 50 Employees

Headquarters location

Chester, NJ, US

Year founded

1992

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