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Food Service Management Jobs Near Me

Food Service Lead

Columbus, OH · On-site

$18 - $20/hr

Manage budget resources in conjunction with the food service manager. * Compliance & Risk Management: * Maintain and establish sanitation and safety standards. * Adheres to infection control ...

Culinary Services Group (CSG) is a top 50, fast-growing food service management company serving senior care, hospital, and behavioral health communities. We're rooted in the belief that empowering ...

Food Service Associate Job Type: Pool / Non-Exempt Shift Details: As Needed - Flexible schedule ... Compliance & Risk Management: * Maintains the cleanliness of the kitchen by using proper food ...

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Food Service Management information

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How much do food service management jobs pay per hour?

As of Aug 9, 2026, the average hourly pay for food service management in the United States is $23.94, according to ZipRecruiter salary data. Most workers in this role earn between $17.55 and $27.88 per hour, depending on experience, location, and employer.
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What states have the most Food Service Management jobs? States with the most job openings for Food Service Management jobs include:
What are the most commonly searched types of Food Service Management jobs? The most popular types of Food Service Management jobs are:
A map of the United States highlighting the number of Food Service Management job openings by state according to ZipRecruiter. The image is accompanied by a detailed chart listing the number of Food Service Management job openings in each state, with California having the most at 2 and Hawaii the least at 0.

Full-time

Re-posted 5 days ago


Job description

destinationone Consulting specializes in recruitment across diverse sectors, including Healthcare, Health Tech, Government, Municipalities, Non-Profits, Legal, Public Accounting, Food and more. We are proactively building a data bank for opportunities in these fields. By applying, you ensure our recruiters can quickly match you with suitable roles when they arise.

Location: Various locations across Ohio The Food Service Manager oversees food service operations in various settings, ensuring high standards of quality, safety, and nutrition. Key Responsibilities: Manage daily food service operations, including staff supervision. Ensure compliance with health and safety regulations.

Develop menus that meet nutritional standards and dietary needs. Monitor food costs and inventory management. Requirements Bachelor's degree in food service management or nutrition.

Experience in food service management roles. Strong leadership and organizational skills. Disclaimer: We're proactively building a databank for opportunities in Healthcare, Health Tech, Government, Non-Profits, Legal, and more.

By applying, you ensure our recruiters can quickly match you with suitable roles when they arise. We value Integrity, Transparency, and Innovation, so we want you to know these are not active jobs. Join our network today, and we'll promptly connect you with the right opportunities when they come up.

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