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Food Service Management Jobs (NOW HIRING)

Maschio's Food Service

Food Service Manager

NJ · On-site

$22 - $24/hr

Food Service Manager needed for school food service in the Wildwood/ Cape May Court House, NJ areas. Monday through Friday, day shift, 6.5 to 7 hours daily. No weekends or holidays. Summers off.

Vista Mesa

Food Service Manager

Cortez, CO · On-site

$45K - $60K/yr

The ideal candidate will have strong leadership skills, a passion for senior care, and experience in food service management. Key Responsibilities * Plan, coordinate, and oversee all dining services ...

Kellwell

Be Seen First

Food Service Manager

Nahunta, GA · On-site

$17/hr

Company Description Kellwell Food Management, a Correctional Food Service Provider is now hiring a Food Service Manager at the Brantley County Jail located in Nahunta, GA, This is a Full-Time ...

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How much do food service management jobs pay per hour?

As of Sep 10, 2026, the average hourly pay for food service management in the United States is $23.94, according to ZipRecruiter salary data. Most workers in this role earn between $17.55 and $27.88 per hour, depending on experience, location, and employer.

What is food service management?

Food service management involves overseeing the daily operations of establishments that prepare and serve food, such as restaurants, cafeterias, catering services, and institutional kitchens. Managers in this field are responsible for ensuring food quality, supervising staff, managing budgets, maintaining health and safety standards, and providing excellent customer service. Their role is essential to ensure efficient operations, customer satisfaction, and compliance with regulations.

What are the key skills and qualifications needed to thrive as a food service manager?

To thrive as a Food Service Manager, you need expertise in food safety, inventory management, staff supervision, and often a degree in hospitality or related fields. Familiarity with point-of-sale (POS) systems, scheduling software, and food safety certifications like ServSafe are typically required. Strong leadership, problem-solving abilities, and effective communication are essential soft skills for motivating teams and ensuring customer satisfaction. These skills and qualifications are crucial for maintaining efficient operations, compliance, and high service standards in a fast-paced environment.

What are some common challenges faced by professionals in food service management and how can they be addressed?

Food Service Management professionals often encounter challenges such as managing staff turnover, maintaining consistent food quality, and ensuring compliance with health and safety regulations. Addressing these issues involves implementing strong training programs, fostering a positive work culture to retain employees, and regularly reviewing operational procedures. Effective communication and adaptability are also key, as managers must coordinate with kitchen staff, front-of-house teams, and suppliers to deliver excellent service and achieve business goals.

What is the difference between Food Service Management vs Food Service Supervisor?

AspectFood Service ManagementFood Service Supervisor
CredentialsOften requires a degree in hospitality or related field; certifications like ServSafe are commonTypically requires relevant experience; certifications like ServSafe are also common
Work EnvironmentOversees multiple units or entire food service operations, including planning and budgetingSupervises daily food service activities, staff, and customer service at a specific location
Employer & Industry UsageUsed in restaurants, cafeterias, catering, and institutional food servicesCommonly employed in restaurants, cafeterias, and catering services

Food Service Management involves overseeing entire food service operations, including planning, budgeting, and staff management, often requiring a degree. Food Service Supervisors focus on daily operations and staff supervision at specific locations, usually with relevant experience. Both roles are vital in the food service industry but differ in scope and responsibilities.

What do you do as a food service manager?

A food service manager oversees daily operations of a food service establishment, including managing staff, ensuring food quality and safety, controlling inventory and costs, and maintaining customer satisfaction. They often coordinate with kitchen and front-of-house teams and may hold certifications in food safety. Strong leadership, organizational skills, and knowledge of health regulations are essential in this role.
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Food Service Management jobs near you
Infographic showing various Food Service Management job openings in the United States as of September 2026, with employment types broken down into 1% As Needed, 76% Full Time, 20% Part Time, and 3% Contract. Highlights an 92% Physical, 1% Hybrid, and 7% Remote job distribution, with an average salary of $49,804 per year, or $23.9 per hour.

Cook / Food Service Manager

Basking Ridge, NJ • On-site

Maschio's Food Service
Food Services and Drinking Places • 11 - 50 employees
Learn more about Maschio's Food Serviceexternal

$19 - $21/hr

Part-time

Posted 24 days ago

Maschio's Food Services rating

5.2

Company rating: 5.2 out of 10

Based on 20 frontline employees who took The Breakroom Quiz

Job description

Food service management company is looking for a dependable, organized, and self-motivated Cook/ Food Service Manager to operate the school food service program in the Basking Ridge, NJ area.
About the Position:
This is a one-person kitchen responsible for the daily operation of the National School Lunch Program (NSLP) and the National Scholl Breakfast Program (NSBP) in one of our schools. Hours will be 6:30 am to 1:00 pm. Monday through Friday, no weekends or holidays. Summers off.
The idea candidate is someone who enjoys working independently, takes pride in their cooking and organization, and is comfortable managing all aspects of a small school food service operation.
The school location is in a close-knit community serving students ages 5-21 with individualized educational and therapeutic programming. The right person will understand the importance pf creating a positive, respectful, and welcoming meal experience for every student.
Responsibilities:
  • Prepare and serve breakfast and lunch according to menus, recipes, and USDA/NSLP requirements.
  • Prepare appropriate quantities and ensure meals are served on schedule.
  • Maintain meal counts, production records, temperature logs, and other required paperwork.
  • Order, receive, organize, and maintain food and supply inventory.
  • Operate the meal service/POS system as required.
  • Maintain a clean, organized and sanitary kitchen.
  • Follow all food-safety, HACCP, USDA, and New Jersey requirements.
  • Communicate with school Administration and Management team.
  • Provide a friendly, professional, and welcoming experience for students.

Requirements:
  • Dependable and reponsible.
  • Comfortable working independentiy.
  • Organized and detail-oreinted.
  • Self-motivation and able to manage their time.
  • A good planner and mulitasker.
  • Calm, flexible, and able to solve problems.
  • Friendly, patient, and comfortable working with students.
  • Proud of the food and service they provide.

Qualificatons:
  • Previous cooking or food-service experience required. School food service experience a plus.
  • Quantity food preparation experience preferred.
  • SerSafe® certification preferred or willing to obtain.
  • Basic computer/ POS skills.

If you're an experience cook who enjoys independence, takes pride in your work, and wants to become part of a supportive school community we'd like to hear from you.

What Maschio's Food Services employees say

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About Maschio’s Food Services

Sourced by ZipRecruiter

Maschio’s Food Services is an industry leader in food service management specializing in K-12 nutrition. We provide the highest level of service for all school district food service programs with our experienced personnel. Our entire team of food service workers, school nutrition specialists, registered dietitians, and corporate chefs, have contributed to making lunch the best part of the day for students. We have partnered with local farms to have dedicated farmland that grows produce solely for Maschio’s Food Services. Our Farm to School Program allows our students to enjoy fresh and local farm to school meals. Maschio’s Food Allergy Management Program is unmatched. Our team of registered dietitians will create a safe menu for students who have life-threatening food allergies or medical conditions. We are involved in various green committees and recycling committees. Our Sustainable Maschio’s Program can assist your school district to bring greater sustainability to your food service program.

Industry

Food services and drinking places

Company size

11 - 50 Employees

Headquarters location

Chester, NJ, US

Year founded

1992

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