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Food Service Management Jobs (NOW HIRING)

Kellwell

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Food Service Manager

Williamstown, KY · On-site

$19/hr

Company Description Kellwell Food Management, a Correctional Food Service Provider is now hiring a Food Service Manager at the Grant County Jail located in Williamstown, KY . This is a Full-Time ...

Epic Healthcare

Food Service Manager

Newark, NJ

This includes menu planning, food preparation, staff management, and ensuring compliance with health and safety regulations. The ideal candidate will have a strong background in food service ...

Maschio's Food Service

School Food Service Workers

Leonia, NJ · On-site

$15.25 - $18.75/hr

School Food Service Workers Needed Come and work for a great Food Service Management Company in a rewarding position serving students nutritious meals in the Leonia, NJ area A great team environment.

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How much do food service management jobs pay per hour?

As of Jun 1, 2026, the average hourly pay for food service management in the United States is $23.94, according to ZipRecruiter salary data. Most workers in this role earn between $17.55 and $27.88 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Food Service Manager, and why are they important?

To thrive as a Food Service Manager, you need expertise in food safety, inventory management, staff supervision, and often a degree in hospitality or related fields. Familiarity with point-of-sale (POS) systems, scheduling software, and food safety certifications like ServSafe are typically required. Strong leadership, problem-solving abilities, and effective communication are essential soft skills for motivating teams and ensuring customer satisfaction. These skills and qualifications are crucial for maintaining efficient operations, compliance, and high service standards in a fast-paced environment.

What are some common challenges faced by professionals in Food Service Management and how can they be addressed?

Food Service Management professionals often encounter challenges such as managing staff turnover, maintaining consistent food quality, and ensuring compliance with health and safety regulations. Addressing these issues involves implementing strong training programs, fostering a positive work culture to retain employees, and regularly reviewing operational procedures. Effective communication and adaptability are also key, as managers must coordinate with kitchen staff, front-of-house teams, and suppliers to deliver excellent service and achieve business goals.

What is food service management?

Food service management involves overseeing the daily operations of establishments that prepare and serve food, such as restaurants, cafeterias, catering services, and institutional kitchens. Managers in this field are responsible for ensuring food quality, supervising staff, managing budgets, maintaining health and safety standards, and providing excellent customer service. Their role is essential to ensure efficient operations, customer satisfaction, and compliance with regulations.

What is the difference between Food Service Management vs Food Service Supervisor?

AspectFood Service ManagementFood Service Supervisor
CredentialsOften requires a degree in hospitality or related field; certifications like ServSafe are commonTypically requires relevant experience; certifications like ServSafe are also common
Work EnvironmentOversees multiple units or entire food service operations, including planning and budgetingSupervises daily food service activities, staff, and customer service at a specific location
Employer & Industry UsageUsed in restaurants, cafeterias, catering, and institutional food servicesCommonly employed in restaurants, cafeterias, and catering services

Food Service Management involves overseeing entire food service operations, including planning, budgeting, and staff management, often requiring a degree. Food Service Supervisors focus on daily operations and staff supervision at specific locations, usually with relevant experience. Both roles are vital in the food service industry but differ in scope and responsibilities.

More about Food Service Management jobs
What cities are hiring for Food Service Management jobs? Cities with the most Food Service Management job openings:
What are the most commonly searched types of Food Service Management jobs? The most popular types of Food Service Management jobs are:
What states have the most Food Service Management jobs? States with the most job openings for Food Service Management jobs include:
What job categories do people searching Food Service Management jobs look for? The top searched job categories for Food Service Management jobs are:
Food Service Management jobs near you
Infographic showing various Food Service Management job openings in the United States as of May 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $49,804 per year, or $23.9 per hour.
Food Service Management position

Food Service Management position

Jimmy John's

Jacksonville, NC

Full-time

Posted 10 hours ago

Job description

Looking for experienced leaders to manage food service franchise location! This job is fun and exciting and will always keep you guessing. No food specific experience required but we will not be interviewing applicants with zero management experience! Come see what potential career opportunities await you!

Requirements:

Leadership training or management experience

Company Introduction

We slice our all-natural* meats and fresh veggies in-house every day. Our fresh-baked bread is made right here where you can see it, and our house-made tuna salad is fresh every day. The flavor of a ripe tomato, crisp shredded lettuce, combined with fresh-baked bread, fresh-sliced meat and real Hellmann's® mayo - that's when the magic happens. Made with love every single day since 1983. That's Jimmy Fresh!

Peach State Subs logo

About Peach State Subs

Sourced by ZipRecruiter

Since Day 1 when our founder, Jimmy, opened his first Jimmy John’s sandwich shop in 1983, we’ve had the determination and badassery to settle for nothing less than the best. We are early every morning baking fresh bread and slicing vegetables, and we’re not afraid to have a little (or a lot) of fun along the way. We succeed together as a family because let’s be honest, nobody can compete with the rockstars of Jimmy John’s. Part of what makes Jimmy John’s special is our fast-paced, high-energy, no B.S., get-it-done now, big city attitude right in your own hometown. That energy and passion are baked right into the DNA of the brand.

Industry

Food services and drinking places

Company size

5,001 - 10,000 Employees

Headquarters location

Champaign, IL, US

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