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Food Service Management Jobs (NOW HIRING)

Kellwell

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Food Service Manager

Nahunta, GA · On-site

$17/hr

Company Description Kellwell Food Management, a Correctional Food Service Provider is now hiring a Food Service Manager at the Brantley County Jail located in Nahunta, GA, This is a Full-Time ...

Kellwell

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Food Service Manager

Hardinsburg, KY · On-site

$42K/yr

Company Description Kellwell Food Management, a Correctional Food Service Provider is now hiring a Food Service Manager at the Breckinridge County Jail located in Hardinsburg, KY . This is a ...

Kellwell

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Food Service Manager

Mount Sterling, KY · On-site

$42K/yr

Company Description Kellwell Food Management, a Correctional Food Service Provider is now hiring a Food Service Manager at the Montgomery County Jail located in Mount Sterling, KY . This is a ...

Epic Healthcare

Food Service Manager

Newark, NJ

This includes menu planning, food preparation, staff management, and ensuring compliance with health and safety regulations. The ideal candidate will have a strong background in food service ...

Kellwell

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Food Service Manager

Paducah, KY · On-site

$47K/yr

Company Description Kellwell Food Management, a Correctional Food Service Provider is now hiring a Food Service Manager at the McCracken County Jail located in Paducah, KY . This is a Full-Time ...

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Food Service Management information

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How much do food service management jobs pay per hour?

As of Jul 29, 2026, the average hourly pay for food service management in the United States is $23.94, according to ZipRecruiter salary data. Most workers in this role earn between $17.55 and $27.88 per hour, depending on experience, location, and employer.

What can you do with a food industry management degree?

A food service management degree prepares individuals for roles such as restaurant manager, food service director, or catering manager, involving overseeing operations, staff, and customer service. Graduates can work in restaurants, hotels, cafeterias, or food production facilities, often utilizing skills in leadership, budgeting, and compliance with health regulations.

What is the role of a food service manager?

A food service manager oversees the daily operations of a food service establishment, including managing staff, ensuring food quality and safety, controlling inventory, and maintaining customer satisfaction. They often handle scheduling, budgeting, and compliance with health regulations to ensure efficient service. Strong leadership, communication skills, and knowledge of food safety standards are essential for this role.

What is the difference between Food Service Management vs Food Service Supervisor?

AspectFood Service ManagementFood Service Supervisor
CredentialsOften requires a degree in hospitality or related field; certifications like ServSafe are commonTypically requires relevant experience; certifications like ServSafe are also common
Work EnvironmentOversees multiple units or entire food service operations, including planning and budgetingSupervises daily food service activities, staff, and customer service at a specific location
Employer & Industry UsageUsed in restaurants, cafeterias, catering, and institutional food servicesCommonly employed in restaurants, cafeterias, and catering services

Food Service Management involves overseeing entire food service operations, including planning, budgeting, and staff management, often requiring a degree. Food Service Supervisors focus on daily operations and staff supervision at specific locations, usually with relevant experience. Both roles are vital in the food service industry but differ in scope and responsibilities.

What is food service management?

Food service management involves overseeing the daily operations of establishments that prepare and serve food, such as restaurants, cafeterias, catering services, and institutional kitchens. Managers in this field are responsible for ensuring food quality, supervising staff, managing budgets, maintaining health and safety standards, and providing excellent customer service. Their role is essential to ensure efficient operations, customer satisfaction, and compliance with regulations.

How much do food service managers make in the US?

Food service managers in the US typically earn a median annual salary of around $55,000, with salaries ranging from approximately $35,000 to over $85,000 depending on experience, location, and the size of the establishment. They often oversee staff, manage operations, and require strong organizational and leadership skills.

What are the key skills and qualifications needed to thrive as a Food Service Manager, and why are they important?

To thrive as a Food Service Manager, you need expertise in food safety, inventory management, staff supervision, and often a degree in hospitality or related fields. Familiarity with point-of-sale (POS) systems, scheduling software, and food safety certifications like ServSafe are typically required. Strong leadership, problem-solving abilities, and effective communication are essential soft skills for motivating teams and ensuring customer satisfaction. These skills and qualifications are crucial for maintaining efficient operations, compliance, and high service standards in a fast-paced environment.

What are some common challenges faced by professionals in Food Service Management and how can they be addressed?

Food Service Management professionals often encounter challenges such as managing staff turnover, maintaining consistent food quality, and ensuring compliance with health and safety regulations. Addressing these issues involves implementing strong training programs, fostering a positive work culture to retain employees, and regularly reviewing operational procedures. Effective communication and adaptability are also key, as managers must coordinate with kitchen staff, front-of-house teams, and suppliers to deliver excellent service and achieve business goals.

What is the highest paying food service job?

The highest paying food service management jobs are typically executive roles such as Food Service Director or Food Service Operations Manager, with salaries often exceeding $80,000 annually depending on the size and location of the organization. These roles require strong leadership, budgeting skills, and industry experience, and may include overseeing multiple facilities or large-scale food service operations.
More about Food Service Management jobs
What cities are hiring for Food Service Management jobs? Cities with the most Food Service Management job openings:
What are the most commonly searched types of Food Service Management jobs? The most popular types of Food Service Management jobs are:
What states have the most Food Service Management jobs? States with the most job openings for Food Service Management jobs include:
What job categories do people searching Food Service Management jobs look for? The top searched job categories for Food Service Management jobs are:
Food Service Management jobs near you
Infographic showing various Food Service Management job openings in the United States as of July 2026, with employment types broken down into 72% Full Time, and 28% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $49,804 per year, or $23.9 per hour.

Food Service Manager

Liberty Food Service

Huntingburg, IN • On-site

$45K/yr

Full-time

Medical, Life, Retirement, PTO

Posted 4 days ago

Job description

Now Hiring: Food Service Manager

Location: Huntingburg, IN

Employment Type: Full-time

Annual Salary: $45,000.00 plus potential bonuses

Lazer Food Service Inc. is a family owned unique business that operates cafeteria and vending services in packing plants. We are seeking a reliable, motivated, experienced Food Service Manager for our Huntingburg, IN location.

Key Responsibilities: 

  • Overseeing preparation of quality food along with proper quantity available per company standards
  • Manage operational numbers such as, sales, food cost, and labor percent
  • Hiring and training cafeteria workers
  • Running daily / weekly computer reports
  • Taking accurate monthly inventories
  • Taking bank deposits
  • Preparing work schedules for employees

Qualifications:

  • 3 years previous experience in food service management
  • Knowledge of food safety regulations and sanitation practices
  • Food safety certification
  • Valid USA driver's license required
  • Must be 18 years or older

Benefits:

  • Paid Vacation
  • Paid Holidays
  • 401K Plan with 401K Company Match
  • Health Insurance
  • Life Insurance
  • Long Term Disability Insurance
  • Free meals 
  • Free Uniforms

Apply