1

Food Service Assistant Jobs in Oregon (NOW HIRING)

Be Seen First

Food Service Assistant REPORTS TO: Food Service Director and/or the Food Service Coordinator SUPERVISES: N/A LOCATION: 18555 NW Rock Creek Blvd Portland OR 97229 or 3 NW 3rd Ave Portland OR 97209 ...

Food Service Assistant

Albany, OR · On-site

$14.75 - $18.50/hr

Provides a high level of member service. Job Duties * Prepares hot food. Proofs, presses, stretches, sauces, and adds toppings to pizza. Bakes food items in ovens. Slices cooked pizza. Places baked ...

Food Service Assistant

Bend, OR · On-site

$17.50 - $22/hr

Provides a high level of member service. Job Duties * Prepares hot food. Proofs, presses, stretches, sauces, and adds toppings to pizza. Bakes food items in ovens. Slices cooked pizza. Places baked ...

Food Service Assistant

Salem, OR · On-site

$14.50 - $18.25/hr

Provides a high level of member service. Job Duties * Prepares hot food. Proofs, presses, stretches, sauces, and adds toppings to pizza. Bakes food items in ovens. Slices cooked pizza. Places baked ...

Food Service Assistant

Aloha, OR · On-site

$15.50 - $19.75/hr

Provides a high level of member service. Job Duties * Prepares hot food. Proofs, presses, stretches, sauces, and adds toppings to pizza. Bakes food items in ovens. Slices cooked pizza. Places baked ...

Food Service Assistant

Albany, OR · On-site

$14.75 - $18.50/hr

Provides a high level of member service. Job Duties * Prepares hot food. Proofs, presses, stretches, sauces, and adds toppings to pizza. Bakes food items in ovens. Slices cooked pizza. Places baked ...

next page

Showing results 1-20

Food Service Assistant information

See Oregon salary details

$10

$17

$26

How much do food service assistant jobs pay per hour?

As of Aug 6, 2026, the average hourly pay for food service assistant in Oregon is $17.69, according to ZipRecruiter salary data. Most workers in this role earn between $15.24 and $19.33 per hour, depending on experience, location, and employer.

What are some common challenges faced by food service assistants, and how can they be managed effectively?

Food Service Assistants often work in fast-paced environments where multitasking and time management are crucial. One common challenge is handling peak meal times while maintaining quality and safety standards. Effective communication with kitchen staff and servers helps ensure smooth operations. Staying organized, adhering to hygiene protocols, and being adaptable to sudden changes—like menu adjustments or special dietary requests—are key to managing these challenges successfully.

What is the difference between Food Service Assistant vs Kitchen Helper?

AspectFood Service AssistantKitchen Helper
CredentialsMay require food safety certificationOften no formal certification needed
Work EnvironmentCustomer-facing, dining areasKitchen, food prep areas
Employer & IndustryRestaurants, cafeterias, cateringRestaurants, institutional kitchens
Common Search IntentCustomer service, serving foodFood prep, cleaning

While both roles support food service operations, a Food Service Assistant primarily interacts with customers and serves food, often requiring food safety certifications. In contrast, a Kitchen Helper focuses on food prep and kitchen cleaning tasks without direct customer contact. Both roles are essential in food service environments but differ in responsibilities and work settings.

What are the key skills and qualifications needed to thrive as a food service assistant, and why are they important?

To thrive as a Food Service Assistant, you need basic food preparation skills, knowledge of food safety, and often a high school diploma or equivalent. Familiarity with kitchen equipment, point-of-sale (POS) systems, and food hygiene certifications such as ServSafe are typically required. Strong teamwork, attention to detail, and excellent customer service skills help you stand out in this role. These skills ensure efficient operations, maintain food safety standards, and deliver a positive dining experience for customers.

What is a food service assistant?

A food service assistant helps with the planning, preparing, and serving of meals in a restaurant or other organization that serves food. They may work in schools, hospitals, and assisted living facilities. Job duties may include planning meals, preparing food, delivering food to customers, managing stock, maintaining supplies, cleaning the kitchen and service areas, and running the cash register. There are no educational requirements to become a food service assistant, but many vocational schools and community colleges offer courses in the food service industry. Some state their food service careers in this entry-level position and seek promotions as they gain experience.

What are the most commonly searched types of Food Service jobs in Oregon? The most popular types of Food Service jobs in Oregon are:
What are popular job titles related to Food Service Assistant jobs in Oregon? For Food Service Assistant jobs in Oregon, the most frequently searched job titles are:
What job categories do people searching Food Service Assistant jobs in Oregon look for? The top searched job categories for Food Service Assistant jobs in Oregon are:
What cities in Oregon are hiring for Food Service Assistant jobs? Cities in Oregon with the most Food Service Assistant job openings:
Infographic showing various Food Service Assistant job openings in Oregon as of August 2026, with employment types broken down into 1% As Needed, 67% Full Time, 30% Part Time, and 2% Contract. Highlights an 91% Physical, 1% Hybrid, and 8% Remote job distribution, with an average salary of $36,790 per year, or $17.7 per hour.

Food Service Assistant

Union Gospel Mission

Portland, OR • On-site

$18/hr

Part-time

Retirement, PTO

Re-posted 8 days ago

Be Seen First

After you apply to this job, you can share why you’re interested to jump to the top of the candidate list.


Job description

Union Gospel Mission Position Description

      

POSITION TITLE:  Food Service Assistant

REPORTS TO: Food Service Director and/or the Food Service Coordinator

SUPERVISES: N/A

LOCATION: 18555 NW Rock Creek Blvd Portland OR 97229 or 3 NW 3rd Ave Portland OR 97209

STATUS:  Part-time, 30 hours per week

WAGE: $18 per hour

 

OVERALL POSITION DESCRIPTION:         

The Food Service Assistant supports the Food Service Director (FSD) or Food Service Coordinator (FSC) with daily kitchen operations at Angela’s House or the Old Town location. Responsibilities include meal preparation and service, stocking and organizing supplies, training residents, and working with volunteers. The Food Service Assistant also helps with special meals and events.

 

AREAS OF RESPONSIBILITY:

  • Prep and assist lead cook.
  • Teach and encourage teamwork.
  • Establish & oversee kitchen cleanliness according to Oregon Health Dept regulations.
  • Assist FSD/ FSC with all food related events.
  • Work with volunteers when and where applicable.
  • Work closely with the other departments to ensure all food needs and services operate with organization and food safety.
  • Maintain kitchen equipment, report any issues to FSD or FSC.
  • Assist FSC with grocery re-stocking and/or donations when they arrive.

QUALIFICATIONS:

  • Ability to support daily kitchen operations in accordance with site guidelines and established procedures.
  • Knowledge of proper kitchen procedures, including food preparation, sanitation, and safe equipment use.
  • Ability to train and mentor residents in kitchen operations, food safety, and basic cooking skills.
  • Working knowledge of proper knife handling, cooking techniques, and food safety standards.
  • Understanding of and ability to follow Oregon Health Department regulations and food service compliance requirements.
  • Ability to work collaboratively and maintain positive working relationships with staff, residents, and volunteers.
  • Ability to assist with food-related events, including menu preparation, setup, service, and cleanup.
  • Knowledge of proper cleaning procedures, chemical handling, and organization of food storage areas.
  • Strong teamwork, communication, and interpersonal skills.
  • Ability to maintain a clean, organized, and efficient kitchen environment.

ADDITIONAL INFORMATION:

  • A criminal history and background check are required and must be successfully completed.
  • Ability to effectively handle multiple tasks as assigned.
  • Ability to walk up and down steps.
  • Obtain a food handlers card within 30 days of being hired.
  • Oregon driver’s license preferred, but not necessary.

FAITH COMMITMENT

Character:  Strong commitment to the vision and values of Union Gospel Mission, have a passion for the gospel, and a desire to serve the homeless, broken, and addicted. Must be a follower of Jesus Christ and actively involved in a local Christian church. Must adhere to UGM’s statement of faith and standards of conduct.

As a faith-based non-profit, UGM seeks individuals who align with our understanding of biblical and moral teaching as expressed in the UGM Statement of Faith:

We believe:

  • The Bible is the Word of God
  • There is one God, eternally existing as Father, Son, and Holy Spirit
  • Jesus Christ was born of a virgin, lived a sinless life, died on the cross, rose from the dead, and will come again in power and glory.
  • People are saved by grace through faith in Jesus, and that faith is expressed by confession and repentance.
  • The Holy Spirit empowers believers to know and worship God

PLEASE INCLUDE A RESUME WITH YOUR APPLICATION. THANK YOU.