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Food Service Manager Jobs in Oregon (NOW HIRING)

Sodexo

Food Service Manager 2

Salem, OR · On-site

$53K - $69K/yr

Food service management experience with focus on purchasing, inventory, food cost analysis, and forecasting. * Experience using automated food inventory, ordering, production, and management systems.

Sodexo

Food Service Manager 2

Salem, OR

$53K - $69K/yr

Food service management experience with focus on purchasing, inventory, food cost analysis, and forecasting. * Experience using automated food inventory, ordering, production, and management systems.

Sodexo

Food Service Manager 2

Salem, OR · On-site

$53K - $69K/yr

Food service management experience with focus on purchasing, inventory, food cost analysis, and forecasting. * Experience using automated food inventory, ordering, production, and management systems.

Sodexo

Food Service Manager 2

Salem, OR · On-site

$53K - $69K/yr

Food service management experience with focus on purchasing, inventory, food cost analysis, and forecasting. * Experience using automated food inventory, ordering, production, and management systems.

Sodexo

Food Service Manager 2

Salem, OR

$53K - $69K/yr

Food service management experience with focus on purchasing, inventory, food cost analysis, and forecasting. * Experience using automated food inventory, ordering, production, and management systems.

Nyssa School District 26

Food Service

Nyssa, OR · On-site

$1.6K/wk

Child Nutrition/Food Service Date Posted: 7/21/2026 Location: Nyssa District Office Date Available: 8/7/26 Closing Date: Until Filled FOOD SERVICE Requirement(s) for classified position: * High ...

Nyssa School District

Food Service

Nyssa, OR

$1.6K/wk

FOOD SERVICE Requirement(s) for classified position: * High School diploma or GED equivalence * Food Handler Certification- must have or be able to obtain one within first two months of employment

GDR Defense

Food Service Workers

Portland, OR · On-site

$16 - $19.25/hr

Waste management and recycling procedures. * Healthcare or institutional food service environments. Required Certifications Candidates must maintain: * Current Food Handler Certificate (ServSafe or ...

Aramark

Food Service Supervisor

Beaverton, OR · On-site

Alongside a manager who will help coordinate and lead operations, you'll help oversee staff ... Train/mentor other food service workers. Maintain logs on all maintenance required on equipment ...

Aramark

Food Service Supervisor

Beaverton, OR

Alongside a manager who will help coordinate and lead operations, you'll help oversee staff ... food service workers. • Maintain logs on all maintenance required on equipment within the ...

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All JobsFood Service JobsFood Service Manager JobsFood Service Manager Jobs in Oregon

Food Service Manager information

See Oregon salary details

$12

$25

$43

How much do food service manager jobs pay per hour?

As of Aug 21, 2026, the average hourly pay for food service manager in Oregon is $25.32, according to ZipRecruiter salary data. Most workers in this role earn between $18.56 and $29.47 per hour, depending on experience, location, and employer.

What is a food service manager?

Food Service Managers are professionals responsible for overseeing the daily operations of restaurants, cafeterias, and other establishments that prepare and serve food and beverages. They manage staff, ensure customer satisfaction, handle budgeting and inventory, and enforce health and safety regulations. Their goal is to make sure that customers have a positive dining experience while maintaining operational efficiency and profitability. Food Service Managers also handle administrative tasks, resolve customer complaints, and coordinate with suppliers.

What are some common challenges food service managers face when overseeing daily operations?

Food Service Managers often encounter challenges such as ensuring consistent food quality and safety, managing staff scheduling, and responding to unexpected issues like equipment malfunctions or supply shortages. They must balance customer satisfaction with cost control, which requires quick decision-making and strong communication skills. Additionally, adapting to fluctuating customer volumes and maintaining compliance with health regulations are key aspects of the role. Successful managers are proactive problem-solvers who foster teamwork and maintain a positive work environment.

What are the key skills and qualifications needed to thrive as a food service manager, and why are they important?

To thrive as a Food Service Manager, you need expertise in food safety, inventory management, staff supervision, and a background in hospitality or restaurant management, often supported by a relevant degree or experience. Familiarity with point-of-sale (POS) systems, scheduling software, and food safety certifications like ServSafe is typically required. Strong leadership, communication, and problem-solving skills help managers motivate teams and resolve customer issues effectively. These competencies ensure efficient operations, regulatory compliance, and a positive dining experience, all of which are essential for business success.

What is the difference between Food Service Manager vs Restaurant Supervisor?

AspectFood Service ManagerRestaurant Supervisor
CredentialsFood service management certification, relevant experienceOften similar certifications, focus on supervision skills
Work EnvironmentRestaurants, cafeterias, catering servicesRestaurants, dining establishments
ResponsibilitiesOversees entire food service operations, manages staff, budgetsSupervises daily restaurant activities, staff oversight

The Food Service Manager and Restaurant Supervisor roles share many credentials and work environments, but the manager typically has broader responsibilities including operational oversight and strategic planning, while the supervisor focuses on daily staff management and customer service. Both roles are essential in restaurant settings and often overlap in duties, but the manager's scope is generally wider.

What do you do as a food service manager?

A food service manager oversees daily operations of a restaurant or food service establishment, including managing staff, ensuring food quality and safety, controlling inventory, and maintaining customer satisfaction. They often handle scheduling, budgeting, and compliance with health regulations, and may use management software to streamline processes.
More about Food Service Manager jobs

What are the most commonly searched types of Food Service jobs in Oregon?

The most popular types of Food Service jobs in Oregon are:

What are popular job titles related to Food Service Manager jobs in Oregon?

For Food Service Manager jobs in Oregon, the most frequently searched job titles are:

What job categories do people searching Food Service Manager jobs in Oregon look for?

The top searched job categories for Food Service Manager jobs in Oregon are:

What cities in Oregon are hiring for Food Service Manager jobs?

Cities in Oregon with the most Food Service Manager job openings:

Food Service Manager jobs near you
Infographic showing various Food Service Manager job openings in Oregon as of August 2026, with employment types broken down into 1% As Needed, 76% Full Time, 21% Part Time, and 2% Contract. Highlights an 90% Physical, 1% Hybrid, and 9% Remote job distribution, with an average salary of $52,657 per year, or $25.3 per hour.

Food Service Manager 2

Sodexo

Salem, OR • On-site

$53K - $69K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 4 days ago

Sodexo rating

6.4

Company rating: 6.4 out of 10

Based on 1,149 frontline employees who took The Breakroom Quiz

347th of 495 rated business services

Job description

About the job
Join a leadership role overseeing multi-functional food service operations with a focus on client satisfaction, retention, and operational performance. This position supports revenue and profit goals through disciplined execution of programs, safety standards, and daily operational oversight while fostering an engaged and well-supported team.
Accountable for managing people, setting direction and deploying resources; typically is responsible for performance evaluation, pay reviews and hire/fire decisions. Results are primarily achieved through the work of others and typically depend on the manager's ability to influence and negotiate with parts of the organization. Progression within Career Band reflects acquisition of broad technical expertise, business and industry knowledge, and process and people leadership capabilities. Accountable for business, functional or operational areas, processes or programs, which may include dotted-line or matrixed management.
Pay Range: $53720 - $69520
What's in it for you
  • Lead diverse food service operations that directly influence client satisfaction and retention.
  • Drive operational excellence through execution of standard processes and performance metrics.
  • Gain hands-on exposure to purchasing, inventory control, food cost management, and forecasting.
  • Champion food safety, sanitation, and workplace safety initiatives.
  • Build trusted client relationships while supporting account growth and profitability.
  • Develop leadership skills through coaching, delegation, and team engagement initiatives.

What you'll bring
  • Food service management experience with focus on purchasing, inventory, food cost analysis, and forecasting.
  • Experience using automated food inventory, ordering, production, and management systems.
  • Knowledge of food safety regulations, sanitation practices, and workplace safety standards.
  • Experience supporting quality, patient satisfaction, and service delivery across operations.
  • Proven success coaching teams, providing feedback, and supporting compliance and engagement.

Requirements
  • Education Requirement: High school diploma or GED
  • Related Experience: 0- 1 years

What we offer
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
  • Medical, Dental, Vision Care and Wellness Programs
  • 401(k) Plan with Matching Contributions
  • Paid Time Off and Company Holidays
  • Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.
Who we are
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

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