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Food Safety Director Jobs in Riverside, CA (NOW HIRING)

Target

Food Service Team Leader

Mission Viejo, CA · On-site

$24.75 - $42.05/hr

Assess Food Service back of house, production areas, diningspacesand merchandising spaces to ensure food safety and proper inventory levelswith guidance from your direct leader. * Walk Food ...

Target

Food Service Team Leader

Hesperia, CA · On-site

$24.25 - $41.25/hr

Assess Food Service back of house, production areas, diningspacesand merchandising spaces to ensure food safety and proper inventory levelswith guidance from your direct leader. * Walk Food ...

New

Target Brands, Inc.

Food Service Expert

Chino, CA · On-site

$20/hr

State and federal food safety and OSHA guidelines * Monitoring sales of products and adjusting ... Make changes to salesfloor merchandise displays as directed. * Always be aware of current ...

Tech Tammina LLC

Plant/Operations Director

Ontario, CA · On-site

Plant/Operations Director Location : United States, , Ontario Status : Full Time, Permanent ... Ensure compliance is followed with all food safety regulations, quality standards (e.g., SQF, HACCP ...

Target

Food Service Expert

Chino, CA · On-site

$20/hr

This team leads food and food services including replenishment, inventory accuracy, food safety ... Make changes tosalesfloormerchandise displaysas directed. * Always be aware of current promotions ...

Target

Food and Beverage (T1238)

Irvine, CA

$18.25/hr

This team leads food and food services including replenishment, inventory accuracy, food safety ... as directed. * Work both independently and with a team * Resolve guest questions quickly

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All JobsFood Safety JobsFood Safety Director JobsFood Safety Director Jobs in Riverside, CA

Food Safety Director information

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$5

$34

$59

How much do food safety director jobs pay per hour?

As of Sep 12, 2026, the average hourly pay for food safety director in Riverside, CA is $34.06, according to ZipRecruiter salary data. Most workers in this role earn between $21.06 and $50.14 per hour, depending on experience, location, and employer.

What is a food safety director?

A Food Safety Director is a senior professional responsible for developing, implementing, and overseeing food safety programs within an organization. They ensure that food products meet regulatory requirements and safety standards to protect consumers from foodborne illnesses. Their duties typically include managing compliance with federal and local food safety laws, training staff, conducting audits, and responding to safety concerns or recalls. Food Safety Directors play a key role in maintaining the reputation and legal compliance of food-related businesses. They often work closely with quality assurance, production, and regulatory agencies.

What does a food safety director do?

At a large food production or manufacturing facility, food safety directors oversee all compliance procedures and policies, perform inspections and other auditing duties, and ensure all workers, as well as the facility itself, are following regulations related to food health and safety. Your responsibilities include hiring and training new inspectors and other quality assurance workers who help inspect the facility and make detailed reports. From their investigations, you determine how best to continue to maintain safety standards or to improve standards at your facility.

What are the key skills and qualifications needed to thrive as a food safety director, and why are they important?

To thrive as a Food Safety Director, you need deep knowledge of food safety regulations, hazard analysis, and quality assurance, typically supported by a degree in food science or a related field. Familiarity with tools like HACCP, FDA/USDA compliance systems, and certifications such as SQF or ServSafe is crucial. Strong leadership, attention to detail, and effective communication skills set outstanding professionals apart in this role. These skills ensure the safety and compliance of food products, protect public health, and maintain the company’s reputation.

What are some common challenges a food safety director faces when implementing new food safety protocols across multiple sites?

A Food Safety Director often encounters challenges such as varying levels of staff training, differences in local regulations, and resistance to change when rolling out new protocols across multiple facilities. Ensuring consistent compliance and communication between sites requires strong leadership, regular audits, and effective training programs. Collaboration with operations, quality assurance, and regulatory teams is essential to address site-specific needs and maintain high food safety standards.

What is the difference between Food Safety Director vs Food Safety Manager?

AspectFood Safety DirectorFood Safety Manager
CertificationsServSafe, HACCP, SQF certifications often requiredSimilar certifications, often required
Work EnvironmentOversees multiple facilities or departments, strategic focusManages daily operations at a specific site or department
ResponsibilitiesDevelops policies, ensures compliance, leads food safety programsImplements policies, monitors daily safety practices
Industry UsageCommonly used in large corporations, food production, and distributionUsed across restaurants, food manufacturing, and retail

The Food Safety Director typically holds a higher strategic role, overseeing food safety programs across multiple locations or departments, while the Food Safety Manager focuses on implementing and managing daily safety practices within a specific site. Both roles require similar certifications and industry knowledge, but differ mainly in scope and level of responsibility.

More about Food Safety Director jobs

What are the most commonly searched types of Food Safety jobs in Riverside, CA?

The most popular types of Food Safety jobs in Riverside, CA are:

What are popular job titles related to Food Safety Director jobs in Riverside, CA?

For Food Safety Director jobs in Riverside, CA, the most frequently searched job titles are:

What job categories do people searching Food Safety Director jobs in Riverside, CA look for?

The top searched job categories for Food Safety Director jobs in Riverside, CA are:

What cities near Riverside, CA are hiring for Food Safety Director jobs?

Cities near Riverside, CA with the most Food Safety Director job openings:

Food Safety Director jobs near you
Infographic showing various Food Safety Director job openings in Riverside, CA as of August 2026, with employment types broken down into 1% As Needed, 79% Full Time, 18% Part Time, 1% Contract, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $70,835 per year, or $34.1 per hour.

Food Safety & Quality Control Assistant

Pomona, CA • On-site

The Right Hire
Recruiting and Staffing Services
Learn more about The Right Hireexternal

$17 - $18/hr

Full-time

Posted 3 days ago

New

Job description

YOU WILL BE WORKING IN A COLD ENVIRONMENT-THIS COMPANY IS A MEAT WHOLESALER. THE HOURS ARE MONDAY-FRIDAY FROM 6AM TO 230PM

Position Summary

Quality Control Assistantto support the Quality Assurance team in maintaining high standards of food safety, product quality, sanitation, and regulatory compliance throughout the production process.

The Quality Control Assistant will perform routine quality checks, monitor production processes, document inspection results, and help ensure products are handled, processed, stored, and packaged according to company procedures and food safety standards. This position is ideal for someone who is detail-oriented, dependable, and interested in building a career in food manufacturing and quality control.

Essential Duties & Responsibilities

  • Perform routine quality inspections of raw materials, work-in-process products, and finished products.
  • Monitor production areas to ensure employees are following established food safety and quality procedures.
  • Check product temperatures and verify that proper temperature requirements are maintained.
  • Inspect products for appearance, quality, packaging, labeling, weight, and overall compliance with specifications.
  • Assist with monitoring HACCP and other food safety procedures.
  • Complete quality control forms, inspection reports, temperature logs, and other required documentation accurately.
  • Identify and report quality or food safety issues to the Quality Assurance Supervisor or Manager.
  • Assist with investigations of product quality concerns and help document corrective actions.
  • Monitor sanitation and hygiene practices throughout production areas.
  • Verify that equipment, work areas, and production surfaces are maintained in accordance with sanitation requirements.
  • Assist with product sampling and testing as directed by the QA/QC team.
  • Help maintain accurate records for inspections, testing, production, and quality-related activities.
  • Assist during internal, customer, regulatory, and third-party audits as needed.
  • Follow all company safety policies, GMPs, HACCP procedures, and applicable food safety regulations.
  • Maintain a clean, organized, and sanitary work environment.
  • Perform other quality control duties as assigned.

Qualifications

  • Previous experience inQuality Control, Quality Assurance, Food Manufacturing, Food Processing, or a related environmentpreferred.
  • High school diploma or equivalent preferred.
  • Knowledge of basic food safety practices is a plus.
  • HACCP, GMP, or food safety experience is highly preferred but not required.
  • Strong attention to detail and ability to identify inconsistencies or quality issues.
  • Ability to accurately complete paperwork and maintain production records.
  • Basic computer skills, including Microsoft Office.
  • Ability to follow written procedures and instructions.
  • Good communication and organizational skills.
  • Ability to work independently as well as part of a team.
  • Must be comfortable working in a food production/processing environment.
  • Ability to stand, walk, bend, and move throughout the production facility for extended periods.
  • Ability to work in refrigerated or temperature-controlled production areas when required.

Preferred Skills

  • HACCP knowledge or experience
  • GMP knowledge
  • Food safety experience
  • USDA-regulated facility experience
  • Temperature monitoring experience
  • Quality inspection and documentation
  • Food production or meat processing experience
  • Strong attention to detail
  • Bilingual English/Spanish is a plus

Work Environment

This position works primarily in afood processing and production environmentand may require exposure to refrigerated or temperature-controlled areas. The Quality Control Assistant must be comfortable wearing required personal protective equipment (PPE) and following strict sanitation, hygiene, and food safety procedures.

You should be proficient in:

  • Food and Beverage Manufacturing
  • Food Safety and Quality Assurance (FSQA)
  • USDA Regulations
  • Quality Control Experience
  • Good Manufacturing Practices (GMP)
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