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Food Safety Director Jobs in Riverside, CA (NOW HIRING)

Comp Food Attendant

Anaheim, CA · On-site

$16.25 - $22/hr

Set up attractive food displays and maintain cleanliness to ensure food safety. * Maintain proper ... direct shuttle service. Camelot Golfland, Honda Center, and Angel Stadium of Anaheim are within ...

Food and Beverage Runner

Irvine, CA · On-site

$17 - $17.50/hr

  • Medical

  • Life

Director of Food and Beverage DEPARTMENT: Food and Beverage CLASSIFICATION: Regular / Part-time / ... Adheres to PSQ safety policies and procedures including proper food safety and sanitation * Ensures ...

Food and Beverage Runner

Irvine, CA · On-site

$17 - $17.50/hr

  • Medical

  • Life

Food and Beverage RunnerREPORTS TO: Director of Food and BeverageDEPARTMENT: Food and ... Adheres to PSQ safety policies and procedures including proper food safety and sanitation Ensures ...

Food Service Aide/Cook

Claremont, CA · On-site

$20 - $23/hr

  • Medical

  • Dental

  • Vision

  • PTO

Leadership skills and/or experience directing team members preferred * Strong understanding of food safety and sanitation practices * Dependable attendance and punctuality * Professionalism, sound ...

Food Service Aide/Cook

Claremont, CA · On-site

$20 - $23/hr

  • Medical

  • Dental

  • Vision

  • PTO

Leadership skills and/or experience directing team members preferred * Strong understanding of food safety and sanitation practices * Dependable attendance and punctuality * Professionalism, sound ...

Showing results 21-40

Food Safety Director information

See Riverside, CA salary details

$5

$34

$59

How much do food safety director jobs pay per hour?

As of Aug 15, 2026, the average hourly pay for food safety director in Riverside, CA is $34.06, according to ZipRecruiter salary data. Most workers in this role earn between $21.06 and $50.14 per hour, depending on experience, location, and employer.

What does a food safety director do?

At a large food production or manufacturing facility, food safety directors oversee all compliance procedures and policies, perform inspections and other auditing duties, and ensure all workers, as well as the facility itself, are following regulations related to food health and safety. Your responsibilities include hiring and training new inspectors and other quality assurance workers who help inspect the facility and make detailed reports. From their investigations, you determine how best to continue to maintain safety standards or to improve standards at your facility.

What are some common challenges a food safety director faces when implementing new food safety protocols across multiple sites?

A Food Safety Director often encounters challenges such as varying levels of staff training, differences in local regulations, and resistance to change when rolling out new protocols across multiple facilities. Ensuring consistent compliance and communication between sites requires strong leadership, regular audits, and effective training programs. Collaboration with operations, quality assurance, and regulatory teams is essential to address site-specific needs and maintain high food safety standards.

What are the key skills and qualifications needed to thrive as a food safety director, and why are they important?

To thrive as a Food Safety Director, you need deep knowledge of food safety regulations, hazard analysis, and quality assurance, typically supported by a degree in food science or a related field. Familiarity with tools like HACCP, FDA/USDA compliance systems, and certifications such as SQF or ServSafe is crucial. Strong leadership, attention to detail, and effective communication skills set outstanding professionals apart in this role. These skills ensure the safety and compliance of food products, protect public health, and maintain the company’s reputation.

What is the difference between Food Safety Director vs Food Safety Manager?

AspectFood Safety DirectorFood Safety Manager
CertificationsServSafe, HACCP, SQF certifications often requiredSimilar certifications, often required
Work EnvironmentOversees multiple facilities or departments, strategic focusManages daily operations at a specific site or department
ResponsibilitiesDevelops policies, ensures compliance, leads food safety programsImplements policies, monitors daily safety practices
Industry UsageCommonly used in large corporations, food production, and distributionUsed across restaurants, food manufacturing, and retail

The Food Safety Director typically holds a higher strategic role, overseeing food safety programs across multiple locations or departments, while the Food Safety Manager focuses on implementing and managing daily safety practices within a specific site. Both roles require similar certifications and industry knowledge, but differ mainly in scope and level of responsibility.

What is a food safety director?

A Food Safety Director is a senior professional responsible for developing, implementing, and overseeing food safety programs within an organization. They ensure that food products meet regulatory requirements and safety standards to protect consumers from foodborne illnesses. Their duties typically include managing compliance with federal and local food safety laws, training staff, conducting audits, and responding to safety concerns or recalls. Food Safety Directors play a key role in maintaining the reputation and legal compliance of food-related businesses. They often work closely with quality assurance, production, and regulatory agencies.

What are the most commonly searched types of Food Safety jobs in Riverside, CA?

The most popular types of Food Safety jobs in Riverside, CA are:

What are popular job titles related to Food Safety Director jobs in Riverside, CA?

For Food Safety Director jobs in Riverside, CA, the most frequently searched job titles are:

What job categories do people searching Food Safety Director jobs in Riverside, CA look for?

The top searched job categories for Food Safety Director jobs in Riverside, CA are:

What cities near Riverside, CA are hiring for Food Safety Director jobs?

Cities near Riverside, CA with the most Food Safety Director job openings:

Infographic showing various Food Safety Director job openings in Riverside, CA as of August 2026, with employment types broken down into 1% As Needed, 78% Full Time, 17% Part Time, 3% Contract, and 1% Nights. Highlights an 97% Physical, and 3% Remote job distribution, with an average salary of $70,835 per year, or $34.1 per hour.

$16.25 - $22/hr

Full-time

Re-posted 19 hours ago


Job description

Overview

Opportunity:  Comp Food Attendant

Prepare and maintain complimentary food and beverage service and dining areas for hotel guests while greeting and assisting guests in a friendly manner consistent with brand and/or hotel and sustainability standards. 

Potential Career Path   

Restaurant Server or Guest Service Agent - Restaurant Supervisor or Front Desk Manager

Essential Functions

  • Meet and greet guests as they arrive, offer choice of seating, and escort guests to their seats.
  • Carry food, dishes, trays, or silverware from pantry to serving counters.
  • Set up attractive food displays and maintain cleanliness to ensure food safety. 
  • Maintain proper set-up of dining room and wipe tables or seats with dampened cloths.
  • Scrape and stack dirty dishes and carry dishes and other tableware to kitchens for cleaning.
  • Clean up spilled food or drink or broken dishes and remove trash.
  • Maintain adequate supplies of items such as clean glassware, dishes, or trays.
  • Fill beverage and ice dispensers.
  • Stock cabinets or serving areas with condiments and refill condiment containers.
  • Locate and provide items requested by guests.
  • Clean and polish counters, shelves, walls, furniture, or equipment in service area and mop or vacuum floors.
  • Be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction. 
  • Practice safe work habits and use required safety equipment.
  • Ensure overall guest satisfaction.
  • Perform other duties as requested by management.

Position Requirements

  • High School diploma or equivalent preferred.
  • Food sanitation certification a plus and required within 90 days of employment.
  • Previous food and beverage experience preferred or equivalent training.

Work Environment and Context

  • Work schedule varies and may include working on holidays and weekends.
  • Requires standing for extended periods, walking, pushing, lifting up to 25 pounds, bending and reaching; stooping, kneeling, or crouching.

What We Believe

People Are Our Capability - Hearts That Serve - Only Excellence - Stay Nimble - Own It

About Us

We're just a 15-minute ride from Disneyland Resort via direct shuttle service. Camelot Golfland, Honda Center, and Angel Stadium of Anaheim are within five miles. Knott's Berry Farm is nine miles away. Every stay includes cooked-to-order breakfast, a suite with two rooms, and an evening reception. Our indoor pool, sundeck, and fitness center are yours to enjoy.

HHM Hotels is proud to be an equal-opportunity employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status, or any other group protected by law.

To see other opportunities at this location, click here,

Employment Type: FULL_TIME