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Food Safety Manager Jobs in Riverside, CA (NOW HIRING)

Rancho West Landscape

Safety Manager

Murrieta, CA

We are looking for a reliable Safety Manager to ensure everyone in the company complies with health and safety laws. You will also be responsible for establishing policies that will create and ...

Skechers

Safety Manager

Rancho Belago, CA · On-site

$100K - $115K/yr

The safety manager will be responsible for ensuring the distribution is up to par with all safety regulations, building an overall safety culture and engaging with employees to champion safety ...

Boudreau Pipeline

Safety Manager

Corona, CA · On-site

$120K - $145K/yr

The Safety Manager leads the development and execution of enterprise-wide safety strategies to foster a proactive culture of risk management, continuous improvement, and compliance. This role ...

Boudreau Pipeline

Safety Manager

Corona, CA · On-site

$120K - $145K/yr

The Safety Manager leads the development and execution of enterprise-wide safety strategies to foster a proactive culture of risk management, continuous improvement, and compliance. This role ...

C1

Safety Manager

Rancho Cucamonga, CA · On-site

The Safety Manager leads and oversees all aspects of the company's safety, health, and environmental compliance programs across field operations. This role ensures full compliance with LAUSD OEHS ...

C1

Safety Manager

Rancho Cucamonga, CA

The Safety Manager leads and oversees all aspects of the company's safety, health, and environmental compliance programs across field operations. This role ensures full compliance with LAUSD OEHS ...

C1

Safety Manager

Rancho Cucamonga, CA

The Safety Manager leads and oversees all aspects of the company's safety, health, and environmental compliance programs across field operations. This role ensures full compliance with LAUSD OEHS ...

C1

Safety Manager

Rancho Cucamonga, CA

The Safety Manager leads and oversees all aspects of the company's safety, health, and environmental compliance programs across field operations. This role ensures full compliance with LAUSD OEHS ...

VPET USA, LLC

Corporate Safety Manager

Fontana, CA · On-site

Corporate Safety Manager Salary Status: DOE FLSA: Exempt Employment Type: Full-Time Location: Fontana, CA Reports to: Chief Transformation Officer Job Overview: The Corporate Safety Manager is a ...

VPET USA LLC

Corporate Safety Manager

Fontana, CA · On-site

Corporate Safety Manager Salary Status: DOE FLSA: Exempt Employment Type: Full-Time Location: Fontana, CA Reports to: Chief Transformation Officer Job Overview: The Corporate Safety Manager is a ...

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All JobsFood Safety JobsFood Safety Manager JobsFood Safety Manager Jobs in Riverside, CA

Food Safety Manager information

See Riverside, CA salary details

$36.5K

$74.7K

$121.5K

How much do food safety manager jobs pay per year?

As of Jul 16, 2026, the average yearly pay for food safety manager in Riverside, CA is $74,738.00, according to ZipRecruiter salary data. Most workers in this role earn between $52,200.00 and $92,300.00 per year, depending on experience, location, and employer.

What is the difference between Food Safety Manager vs Food Quality Assurance Specialist?

AspectFood Safety ManagerFood Quality Assurance Specialist
CertificationsServSafe, HACCP certificationISO 9001, HACCP certification
Work EnvironmentFood production facilities, restaurants, processing plantsManufacturing plants, laboratories, quality control departments
Employer & Industry UsageFood service, manufacturing, retailFood manufacturing, processing, packaging
Primary FocusEnsuring food safety compliance and preventing contaminationEnsuring product quality and compliance with standards

While both roles focus on food safety and quality, the Food Safety Manager primarily concentrates on compliance with safety regulations and preventing foodborne illnesses. The Food Quality Assurance Specialist emphasizes overall product quality, consistency, and adherence to quality standards. Both roles often collaborate but serve distinct functions within the food industry.

What Is a Food Safety Manager?

As a food safety manager, you are the quality control manager for the food your employees produce. Your primary responsibilities are to make sure food from your facility meets health and safety standards and that your employees follow all food safety procedures. Your job duties include overseeing the production and packaging of food, inspecting storage and holding areas, ensuring workers comply with health and safety rules, and reporting issues to plant or facility managers. Food safety managers work in food processing plants, schools, hospitals, and other large-scale food operations.

What does a Food Safety Manager do?

A Food Safety Manager is responsible for ensuring that all food served or produced by an organization meets safety standards and complies with regulations. They develop, implement, and monitor food safety protocols, conduct inspections, and train staff on safe food handling practices. Their primary goal is to prevent foodborne illnesses and ensure that the food supply is safe for consumers. Food Safety Managers often work closely with health departments and regulatory agencies to stay updated on the latest safety guidelines.

What are the biggest challenges Food Safety Managers face when implementing new safety protocols, and how can they be addressed?

Food Safety Managers often encounter resistance to change from staff when introducing new safety protocols, as well as the challenge of ensuring consistent compliance across shifts and locations. Addressing these challenges typically involves comprehensive staff training, clear communication of the benefits of new procedures, and regular follow-up audits. Building a culture of food safety through leadership support and employee engagement is key, as is staying up to date with evolving regulations and best practices in the industry.

What are the key skills and qualifications needed to thrive as a Food Safety Manager, and why are they important?

To thrive as a Food Safety Manager, you need expertise in food science, regulatory compliance, hazard analysis, and quality assurance, typically supported by a relevant bachelor's degree and food safety certifications. Familiarity with HACCP principles, FDA and USDA regulations, and tools like food safety management systems is essential. Strong leadership, attention to detail, and effective communication help drive a culture of safety and maintain compliance across teams. These skills and qualities are crucial for preventing foodborne illnesses, meeting legal standards, and protecting public health.
More about Food Safety Manager jobs
What are the most commonly searched types of Food Safety jobs in Riverside, CA? The most popular types of Food Safety jobs in Riverside, CA are:
What are popular job titles related to Food Safety Manager jobs in Riverside, CA? For Food Safety Manager jobs in Riverside, CA, the most frequently searched job titles are:
What job categories do people searching Food Safety Manager jobs in Riverside, CA look for? The top searched job categories for Food Safety Manager jobs in Riverside, CA are:
What cities near Riverside, CA are hiring for Food Safety Manager jobs? Cities near Riverside, CA with the most Food Safety Manager job openings:
Food Safety Manager jobs near you
Infographic showing various Food Safety Manager job openings in Riverside, CA as of July 2026, with employment types broken down into 68% Full Time, 31% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $74,738 per year, or $35.9 per hour.
Food Safety Compliance & Culture Manager

Food Safety Compliance & Culture Manager

Ventura Foods

Irvine, CA • On-site

$101K - $159K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 25 days ago

Ventura Foods rating

6.9

Company rating: 6.9 out of 10

Based on 33 frontline employees who took The Breakroom Quiz

217th of 396 rated food and drinks producers

Job description

Employment Type: Salaried
Work Arrangement: Remote
Position Summary:
The Manager of Food Safety Compliance and Culture provides proactive leadership in developing, implementing, and monitoring company's food safety culture and compliance strategy and related requirements, policies, procedures and training. The position serves as the lead for the internal audits, GFSI, and FSMA compliance. This includes compliance with food safety plans, Food Defense, FSVP, Sanitary Transport and any other current and future regulations. The manager is also responsible for assessing the food safety plans and verifying activities associated with Preventive Controls. This role ensures adherence to regulatory requirements, internal policies and best practices while fostering a strong food safety mindset across all levels of the organization. The manager will also establish a Food Safety Culture program to permeate the manufacturing facilities and be measurable and impactful.
Major Duties and Responsibilities:
  • Develops and execute a comprehensive food safety culture program that promotes, awareness, accountability, and continuous improvement across the organization. Assess food safety culture maturity through surveys, audits, and behavioral observations, Build awareness, training and education programs to drive cultural and behavioral changes.
  • Develops and implements internal auditing programs to drive continuous improvement of Quality and Food Safety programs. Design and execute corporate audit program for food safety compliance and continuous improvement. Ensure auditors are calibrated and have competency to be effective in driving continuous improvement. Lead team of QA Audit Supervisors as a calibration tool.
  • Lead risk-based assessments of food safety plans and ensure appropriate preventive controls are identified. Provide project support for Sanitation initiatives, Foreign material initiatives, and Environmental monitoring assessments.
  • Verify environmental monitoring programs for high-risk areas, review site zoning, swabbing plans, testing, trending, escalation rules and sanitary design considerations.
  • Report metrics related to supported programs and engage in continuous improvement activities.
  • This role requires up to 25% travel to manufacturing sites and other locations to support audits, training, and program implementation.

Education and Experience:
  • B.S. degree in Microbiology / Food Science / Chemistry or related area and at least 5+ years industry food safety experience required.
  • Minimum 3 years of experience in a food manufacturing environment including HACCP team experience.
  • HACCP certification; SQF/BRC training, and Certification as Preventive Controls Qualified Individual required.
  • Internal auditor certification is a plus.
  • Minimum 3 years of people management experience (proven track record of leading teams - dirct reports and leading without authority) preferred.

Knowledge and Skills:
  • Must demonstrate strong problem solving and project management skills including root cause analysis, risk assessment and corrective/preventive action.
  • People leadership and ability to influence cross functionally are critical.
  • Experience building auditing programs, designing QMS systems, and utilizing technology such as SharePoint is preferred.

Why Join Us:
Ventura Foods innovates and manufactures food solutions for foodservice and retail businesses. We make exclusive products for the world's most iconic restaurants and retailers, we provide ready-to-go product solutions for professional kitchens, and we make consumer brands everyone knows and loves. When you work for Ventura Foods, you get a strong foundation of training, a manager who cares about you and celebrates your success, a safe environment, and challenging work. As part of our team, your future is limited only by how much you're willing to push yourself to get there. We invest in your growth because you invest in ours.
Ventura Foods offers career growth opportunities as well as competitive compensation and benefits:
  • Medical, Prescription, Dental, & Vision - coverage beginning on your 1st day for eligible employees
  • Profit Sharing and 401(k) matching (after eligible criteria is met)
  • Paid Vacation, Sick Time, and Holidays
  • Employee Appreciation Events and Employee Assistance Programs
  • Salary Base Range of $101,914.10 - $159,871.32*
  • Annual bonus (based on the incentive program terms and conditions)

*The "base salary range" provided above is a good faith estimate of what we expect to pay for this position in the specified markets. Ventura Foods reserves the right to pay outside of the given range based on a variety of factors including but not limited to: candidate skills and experience, complexity of the job, budgetary factors, and location/geography. Ventura Foods conducts regular reviews of compensation ranges and therefore reserves the right to alter this range at any given time.
Diversity & Inclusion:
Our commitment to a diverse and inclusive environment in which all employees are treated with respect is evident in our company culture and values. We believe that fostering an environment of inclusion and a focus on diversity across our organization is vital to attracting top talent, driving innovation, and meeting the high expectations of our customers in a rapidly evolving global marketplace.
Ventura Foods is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, national origin, disability status, protected veteran status or any other characteristic protected by law.

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