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Food Safety Manager Jobs in Riverside, CA (NOW HIRING)

Sabert

Environmental Health & Safety Manager

Riverside, CA · On-site

$86K - $117K/yr

... management, signage, safety topics of the month, newsletters, toolbox talks, and employee ... food-contact packaging requirements, environmental sustainability, security, and regulatory ...

ATI

Environmental Health & Safety Manager

Irvine, CA

$88K - $120K/yr

We are currently seeking an Environmental, Health, and Safety Manager. This position reports to the Director of EHS and a dotted line reporting to the Irvine Plant Manager. This position will manage ...

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Food Safety Manager information

See Riverside, CA salary details

$36.5K

$74.7K

$121.5K

How much do food safety manager jobs pay per year?

As of Aug 21, 2026, the average yearly pay for food safety manager in Riverside, CA is $74,738.00, according to ZipRecruiter salary data. Most workers in this role earn between $52,200.00 and $92,300.00 per year, depending on experience, location, and employer.

What is a food safety manager?

As a food safety manager, you are the quality control manager for the food your employees produce. Your primary responsibilities are to make sure food from your facility meets health and safety standards and that your employees follow all food safety procedures. Your job duties include overseeing the production and packaging of food, inspecting storage and holding areas, ensuring workers comply with health and safety rules, and reporting issues to plant or facility managers. Food safety managers work in food processing plants, schools, hospitals, and other large-scale food operations.

What does a food safety manager do?

A Food Safety Manager is responsible for ensuring that all food served or produced by an organization meets safety standards and complies with regulations. They develop, implement, and monitor food safety protocols, conduct inspections, and train staff on safe food handling practices. Their primary goal is to prevent foodborne illnesses and ensure that the food supply is safe for consumers. Food Safety Managers often work closely with health departments and regulatory agencies to stay updated on the latest safety guidelines.

What are the key skills and qualifications needed to thrive as a food safety manager, and why are they important?

To thrive as a Food Safety Manager, you need expertise in food science, regulatory compliance, hazard analysis, and quality assurance, typically supported by a relevant bachelor's degree and food safety certifications. Familiarity with HACCP principles, FDA and USDA regulations, and tools like food safety management systems is essential. Strong leadership, attention to detail, and effective communication help drive a culture of safety and maintain compliance across teams. These skills and qualities are crucial for preventing foodborne illnesses, meeting legal standards, and protecting public health.

What are the biggest challenges food safety managers face when implementing new safety protocols, and how can they be addressed?

Food Safety Managers often encounter resistance to change from staff when introducing new safety protocols, as well as the challenge of ensuring consistent compliance across shifts and locations. Addressing these challenges typically involves comprehensive staff training, clear communication of the benefits of new procedures, and regular follow-up audits. Building a culture of food safety through leadership support and employee engagement is key, as is staying up to date with evolving regulations and best practices in the industry.

What is the difference between Food Safety Manager vs Food Quality Assurance Specialist?

AspectFood Safety ManagerFood Quality Assurance Specialist
CertificationsServSafe, HACCP certificationISO 9001, HACCP certification
Work EnvironmentFood production facilities, restaurants, processing plantsManufacturing plants, laboratories, quality control departments
Employer & Industry UsageFood service, manufacturing, retailFood manufacturing, processing, packaging
Primary FocusEnsuring food safety compliance and preventing contaminationEnsuring product quality and compliance with standards

While both roles focus on food safety and quality, the Food Safety Manager primarily concentrates on compliance with safety regulations and preventing foodborne illnesses. The Food Quality Assurance Specialist emphasizes overall product quality, consistency, and adherence to quality standards. Both roles often collaborate but serve distinct functions within the food industry.

What is the average salary for a food safety manager in the US?

The average salary for a food safety manager in the US typically ranges from $60,000 to $85,000 annually, depending on experience, location, and industry. Professionals with certifications like ServSafe or HACCP may earn higher salaries, especially in larger organizations or regions with higher living costs.
More about Food Safety Manager jobs

What are the most commonly searched types of Food Safety jobs in Riverside, CA?

The most popular types of Food Safety jobs in Riverside, CA are:

What are popular job titles related to Food Safety Manager jobs in Riverside, CA?

For Food Safety Manager jobs in Riverside, CA, the most frequently searched job titles are:

What job categories do people searching Food Safety Manager jobs in Riverside, CA look for?

The top searched job categories for Food Safety Manager jobs in Riverside, CA are:

What cities near Riverside, CA are hiring for Food Safety Manager jobs?

Cities near Riverside, CA with the most Food Safety Manager job openings:

Food Safety Manager jobs near you
Infographic showing various Food Safety Manager job openings in Riverside, CA as of August 2026, with employment types broken down into 1% As Needed, 79% Full Time, 18% Part Time, 1% Contract, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $74,738 per year, or $35.9 per hour.

Food Safety Quality Assurance Technician

Haliburton International

Ontario, CA • On-site

$23 - $25/hr

Full-time

Re-posted 29 days ago

Job description

Reports to: Food Safety Quality Assurance Team Lead

Summary

Duties include but are not limited to assisting and reporting to the QA lead and management in ensuring first article inspections (startup) for each line are performed adequately and in a timely manner, observing production runs and interceding when a deviation occurs, enforcing plant GMPs, conducting raw material, in-process ingredient, and finished product quality checks, reporting deviations to management, ensuring Analytical Chemistry Laboratory complies with Good Laboratory Practices, documenting findings, and taking actions as required.

Essential Duties & Job Responsibilities

  • Oversee line startup meets all product specifications and parameters of the line startup after the rooms and equipment have been released from Pre-ops.
  • Assist in first level troubleshoot of all in-line detection, including Metal Detector, X-Ray and Checkweigher.
  • Escalate to relevant personnel in a timely manner if in-line detection systems are not operating properly
  • Serve as main backup for coverage during line startup for QA technician absences
  • Serve as backup for QA Receiving and QA Shipping in case of absences
  • Ensure analytical chemistry laboratory supplies are replenished and laboratory complies with Good Laboratory Practices
  • Collaborate with QA lead and management to resolve all reported deviations from Good Manufacturing
  • Practices (GMP), Safe Quality Food (SQF) standards, and specification requirements.
  • Report all deviations from Good Manufacturing Practices (GMP), Safe Quality Food (SQF) standards, and specification requirements immediately to the supervisor/manager
  • Follow the Good Manufacturing Practices (GMP), Safe Quality Food (SQF) standards, and safety rules (including Personal Protective Equipment -PPE); enforce all of these practices, standards, and rules with all employees
  • Conduct GMP inspections in all areas and ensure adherence to Food Safety, Quality, and Cleanliness is maintained
  • Report all deviations from product specifications and parameters immediately to Quality Management
  • Report unsafe work conditions to management in real-time
  • Report any deficiencies that may pose a food safety threat to management as soon as they are observed
  • Create and place hold tags with physical count and detailed report of the incident
  • Calibrate thermometers, scales, and other lab equipment
  • Perform and sign off on pre-operational inspection for line clearance
  • Ensure formulas are present for all product runs
  • Ensure & review that all formulas are followed on the production floor.
  • Inspect raw material coming into production for quality and spec adherence
  • Report to work on time as scheduled and to/from lunch and breaks
  • Must be able to take on other responsibilities that are not part of their regular tasks in the event it is deemed necessary.
  • QA Technician is backed up by QA Team Lead or QA Supervisor.

Food Safety and Culture Expectations

  • Adheres to all Food Safety/Quality SOPs
  • Communicates and assists in resolving any known or suspected Food Safety/ Quality issues to management or direct supervisor.
  • Attends Food Safety/Quality training sessions as required

Minimum Qualification Requirements

  • 1-2 years in Quality Control in a food manufacturing facility
  • High school diploma or equivalent
  • A degree in Food Science, Microbiology, or Chemistry preferred
  • Proficient in Microsoft Word, Excel, access, and e-mail
  • Must have the ability to read, write and communicate effectively in English, bilingual in Spanish preferred
  • Demonstrate knowledge of Good Manufacturing Practices policies and procedures as well as GLPs and GDPs
  • HACCP and PCQI certified preferred
  • Able to perform mathematical calculations including addition, subtraction, division, multiplication, ratios, and percentages
  • Able to follow written or verbal instructions
  • Demonstrate good written and verbal communication skills
  • Must efficiently utilize time and be able to work with minimal supervision
  • Detail-oriented
  • Strong organizational skills and ability to meet deadlines
  • Must be able to prioritize and handle multiple projects at the same time
  • Able to work independently or in a team environment
  • Able to work flexible hours and weekends

Physical Demands/work environment

  • Prolonged Standing/Walking
  • Climbing, Crawling, Pushing, Pulling, Lifting (50 lbs.)
  • Finger-Hand Manipulation (e.g. 10-key, typing)
  • Able to distinguish colors
  • Able to withstand strong odors from the foods being processed
  • Able to work in a high-paced, hot, and cold environment for long and/or short periods

FLSA Status: Non-Exempt

Travel Requirements: None

Driving Requirements: None

Pre-Employment

Applicants must successfully pass a pre-employment background check and drug screen as a condition of any offer of employment to ensure compliance with Drug-Free Workplace policies.

Haliburton proudly supports diversity in the workplace and is an Equal Opportunity Employer and considers qualified applicants for employment without regard to sex, race, color, religion, ethnic or national origin, gender, sexual orientation, gender identity or expression, age, pregnancy, leave status, disability, veteran status, genetic information and/or any other characteristic or status protected by national, federal, state or local law.

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