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Food Safety Manager Jobs in Riverside, CA (NOW HIRING)

Environmental Health & Safety Manager

Fontana, CA · On-site

$84K - $114K/yr

# Environmental Health & Safety ManagerTimco-Tandem - Fontana, CA 92337Education Level4 Year Degree## DescriptionThe EHS Manager is responsible for establishing and maintaining an effective safety and ...

New

We are currently seeking an Environmental, Health, and Safety Manager. This position reports to the Director of EHS and a dotted line reporting to the Irvine Plant Manager. This position will manage ...

Environmental Health & Safety Manager

Irvine, CA · On-site

$88K - $120K/yr

We are currently seeking an Environmental, Health, and Safety Manager. This position reports to the Director of EHS and a dotted line reporting to the Irvine Plant Manager. This position will manage ...

Manage a consistent safety culture that incorporates various departments, such as operations, safety and maintenance * Oversee Corporate Safety Incentives and programs effectively and consistently ...

Manage a consistent safety culture that incorporates various departments, such as operations, safety and maintenance * Oversee Corporate Safety Incentives and programs effectively and consistently ...

Food Service Team Leader

Hesperia, CA · On-site

$24.25 - $41.25/hr

In addition to Food Safety Manager Certification, complete all Starbucks and/or Pizza Huttrainingrequirements and certifications. * Demonstrate a culture of ethical conduct,safetyand compliance ...

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Showing results 41-60

Food Safety Manager information

See Riverside, CA salary details

$36.5K

$74.7K

$121.5K

How much do food safety manager jobs pay per year?

As of Sep 12, 2026, the average yearly pay for food safety manager in Riverside, CA is $74,738.00, according to ZipRecruiter salary data. Most workers in this role earn between $52,200.00 and $92,300.00 per year, depending on experience, location, and employer.

What is a food safety manager?

As a food safety manager, you are the quality control manager for the food your employees produce. Your primary responsibilities are to make sure food from your facility meets health and safety standards and that your employees follow all food safety procedures. Your job duties include overseeing the production and packaging of food, inspecting storage and holding areas, ensuring workers comply with health and safety rules, and reporting issues to plant or facility managers. Food safety managers work in food processing plants, schools, hospitals, and other large-scale food operations.

What does a food safety manager do?

A Food Safety Manager is responsible for ensuring that all food served or produced by an organization meets safety standards and complies with regulations. They develop, implement, and monitor food safety protocols, conduct inspections, and train staff on safe food handling practices. Their primary goal is to prevent foodborne illnesses and ensure that the food supply is safe for consumers. Food Safety Managers often work closely with health departments and regulatory agencies to stay updated on the latest safety guidelines.

What are the key skills and qualifications needed to thrive as a food safety manager, and why are they important?

To thrive as a Food Safety Manager, you need expertise in food science, regulatory compliance, hazard analysis, and quality assurance, typically supported by a relevant bachelor's degree and food safety certifications. Familiarity with HACCP principles, FDA and USDA regulations, and tools like food safety management systems is essential. Strong leadership, attention to detail, and effective communication help drive a culture of safety and maintain compliance across teams. These skills and qualities are crucial for preventing foodborne illnesses, meeting legal standards, and protecting public health.

What are the biggest challenges food safety managers face when implementing new safety protocols, and how can they be addressed?

Food Safety Managers often encounter resistance to change from staff when introducing new safety protocols, as well as the challenge of ensuring consistent compliance across shifts and locations. Addressing these challenges typically involves comprehensive staff training, clear communication of the benefits of new procedures, and regular follow-up audits. Building a culture of food safety through leadership support and employee engagement is key, as is staying up to date with evolving regulations and best practices in the industry.

What is the difference between Food Safety Manager vs Food Quality Assurance Specialist?

AspectFood Safety ManagerFood Quality Assurance Specialist
CertificationsServSafe, HACCP certificationISO 9001, HACCP certification
Work EnvironmentFood production facilities, restaurants, processing plantsManufacturing plants, laboratories, quality control departments
Employer & Industry UsageFood service, manufacturing, retailFood manufacturing, processing, packaging
Primary FocusEnsuring food safety compliance and preventing contaminationEnsuring product quality and compliance with standards

While both roles focus on food safety and quality, the Food Safety Manager primarily concentrates on compliance with safety regulations and preventing foodborne illnesses. The Food Quality Assurance Specialist emphasizes overall product quality, consistency, and adherence to quality standards. Both roles often collaborate but serve distinct functions within the food industry.

What is the average salary for a food safety manager in the US?

The average salary for a food safety manager in the US typically ranges from $60,000 to $85,000 annually, depending on experience, location, and industry. Professionals with certifications like ServSafe or HACCP may earn higher salaries, especially in larger organizations or regions with higher living costs.

What are the most commonly searched types of Food Safety jobs in Riverside, CA?

The most popular types of Food Safety jobs in Riverside, CA are:

What cities near Riverside, CA are hiring for Food Safety Manager jobs?

Cities near Riverside, CA with the most Food Safety Manager job openings:

Infographic showing various Food Safety Manager job openings in Riverside, CA as of September 2026, with employment types broken down into 2% As Needed, 74% Full Time, 22% Part Time, 1% Contract, and 1% Nights. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $74,738 per year, or $35.9 per hour.

Environmental Health & Safety Manager

Fontana, CA • On-site

$71K - $107K/yr

Full-time

Re-posted 7 days ago


Job description

The EHS Manager is responsible for establishing and maintaining an effective safety and environmental culture. Responsible for the administration of company EHS programs and requirements. Works with all regulatory agencies including but not limited to CalOSHA, CalEPA, SCAQMD, DTSC, CUPA, and the State Water Board. Responsible for developing and implementing corporate standards, best practices and ensure continual improvement in all areas of EHS. Carries out Managerial responsibilities in accordance to company policy and applicable laws.
ESSENTIAL DUTIES AND RESPONSIBILITIES
  • Responsible for all aspects of State and Federal Regulatory Safety Programs for all company facilities that are obligated by these programs such as: Cal-OSHA Confined Space (Permit Required and Non Permit Required), IIPP, Process Safety Management, Respiratory Protection, Powered Industrial Trucks, Hearing Conservation, Emergency Action Plan, Lock-out/Tag-out, Contractor Safety, etc.
  • Ensure company compliance with Environmental regulations and facility permitting requirements (RMP, SWPPP, SPCC, CUPA, SCAQMD, etc)
  • Implement, lead and continuously improve EHS policies/procedures, program audits and inspections; reports environmental health and safety performance on a regular basis.
  • Administers all aspects of the companies IIPP and additional safety programs.
  • Manages the company's strategic safety plan, audits and updates where needed.
  • Responsible for the company's commitment to improving the environment through waste reduction initiatives.
  • Acts as primary liaison to all local and regulatory agencies.
  • Develop and conduct training to support prevention initiatives.
  • Assists departments in administering specific EHS programs.
  • Manages all environmental programs with assistance of VP - General Manager or designee at all sites.
  • Tracks and trends company's industrial injuries, near misses and property damage and investigates their root cause to take corrective action and works with managers to prevent reoccurrence.
  • Writes and develops safety and environmental programs, documents/reports and maintains records up to date.
  • Works with WC insurance loss prevention personnel to implement loss prevention programs.
  • Formulates general safety policies and procedures in compliance with local, state, and federal law as well as CalOSHA.
  • Makes environmental and safety recommendations by observation of plant opportunities.
  • Prepares and submits safety and environmental reports on timely basis to regulatory agencies.
  • Manages and coordinates with any consultant engaged by the company for environmental and safety purposes.
  • Performs other duties as assigned by management.

REQUIREMENTS
  • Bachelor's Degree in Occupational Health and Safety, Environmental Engineering or similar discipline.
  • 15 plus years experience managing safety and environmental programs within a manufacturing environment.
  • Must have supervisory experience.
  • Experienced in program management.
  • Strong problem solving skills.
  • Success in leading and influencing people.
  • Demonstrated success leading Behavior Based Safety programs and initiatives.
  • Ability to travel on a regular basis to other facilities.
  • ASP or CSP certification preferred.