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Food Safety Assistant Jobs (NOW HIRING)

... Assist in training on SOP's, HACCP plans and other food safety plans • Track program training for all associates and supervisors with direct Food Safety program responsibilities • Review all ...

Support customers, vendors, and agency audits and participate as necessary. * Assist with food safety training, investigations of non-conformances, and development of SOPs. * Minutes of meetings ...

Food Safety Supervisor

Austin, TX · On-site

$22.50 - $26/hr

Monitor production activities to ensure all chefs and employees comply with food safety regulations. * Assist chefs with cooking and cooling logs, safe storage other critical tasks. * Perform ...

Food Safety Supervisor

Austin, TX · On-site

$22.50 - $26/hr

Monitor production activities to ensure all chefs and employees comply with food safety regulations. * Assist chefs with cooking and cooling logs, safe storage other critical tasks. * Perform ...

Participate in the preparation of plant tours and audits. * Assist with various projects relating to safety, food safety, regulatory, environment, process improvement, engagement and training.

Monitor production activities to ensure all chefs and employees comply with food safety regulations. * Assist chefs with cooking and cooling logs, safe storage other critical tasks. * Perform ...

Food Safety Supervisor

Austin, TX · On-site

$22.50 - $26/hr

Monitor production activities to ensure all chefs and employees comply with food safety regulations. * Assist chefs with cooking and cooling logs, safe storage other critical tasks. * Perform ...

Food Safety Supervisor

Austin, TX · On-site

$22.50 - $26/hr

Monitor production activities to ensure all chefs and employees comply with food safety regulations. * Assist chefs with cooking and cooling logs, safe storage other critical tasks. * Perform ...

Support customers, vendors, and agency audits and participate as necessary. * Assist with food safety training, investigations of non-conformances, and development of SOPs. * Minutes of meetings ...

Food Safety Supervisor

Warren, RI · On-site

$60K - $65K/yr

Lead and motivate the Food Safety & Quality Team in order to achieve daily goals * Assist in designing, implementation and enforcement of product quality and food safety control points * Collect, log ...

Description: We are seeking a detail-oriented food safety professional to help manage and ... Assist in investigating reported incidents involving potential product-related illness or safety ...

Monitor production activities and ensure all chefs and employees comply with food safety regulations. * Assist chefs with cooking and cooling logs, safety storage and other critical tasks * Perform ...

Monitor production activities and ensure all chefs and employees comply with food safety regulations. * Assist chefs with cooking and cooling logs, safety storage and other critical tasks * Perform ...

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The Food Safety Technician will assist with daily monitoring, inspections, documentation, and verification activities related to GMPs, sanitation, allergen control, and food safety programs. Key ...

Monitor production activities and ensure all chefs and employees comply with food safety regulations. * Assist chefs with cooking and cooling logs, safety storage and other critical tasks * Perform ...

... food, agriculture, power, and manufacturing industries. To learn more about us, visit Safety ... Assistant The purpose of this position is to provide administrative support. Specific Duties and ...

Showing results 41-60

Food Safety Assistant information

See salary details

$27.5K

$48.8K

$80K

How much do food safety assistant jobs pay per year?

As of Sep 7, 2026, the average yearly pay for food safety assistant in the United States is $48,787.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,000.00 and $52,000.00 per year, depending on experience, location, and employer.

What is a food safety assistant?

Food Safety Assistants are professionals responsible for supporting food safety programs in food production, processing, or service environments. They assist in monitoring hygiene practices, conducting inspections, collecting samples, and ensuring compliance with food safety regulations. Their work helps prevent contamination and ensures that food products are safe for consumption. Food Safety Assistants often work under the supervision of food safety managers or quality assurance teams.

What are the key skills and qualifications needed to thrive as a food safety assistant, and why are they important?

To thrive as a Food Safety Assistant, you need a solid understanding of food hygiene, quality control procedures, and basic laboratory techniques, often supported by a diploma or certificate in food safety or a related field. Familiarity with HACCP guidelines, food safety auditing tools, and data recording systems is typically required. Attention to detail, strong communication, and teamwork are critical soft skills for effectively monitoring compliance and addressing issues. These skills and qualities are essential to ensure food products meet regulatory standards and protect public health.

What are some common challenges faced by food safety assistants when ensuring compliance with food safety regulations?

Food Safety Assistants often encounter challenges such as keeping up with frequently updated regulations, ensuring all staff adhere to strict hygiene protocols, and managing thorough documentation for audits. They must also balance day-to-day tasks, like monitoring temperatures or cleanliness, with unexpected issues such as equipment malfunctions or contamination risks. Effective communication and teamwork are essential, as Food Safety Assistants regularly collaborate with kitchen staff, supervisors, and quality assurance teams to maintain food safety standards.

What is the difference between Food Safety Assistant vs Food Quality Technician?

AspectFood Safety AssistantFood Quality Technician
CertificationsFood Safety Certifications (e.g., ServSafe)Food Safety and Quality Certifications (e.g., HACCP, SQF)
Work EnvironmentFood production facilities, restaurants, retailManufacturing plants, laboratories, quality control labs
Employer & Industry UsageFood service, retail, manufacturingFood manufacturing, processing, quality assurance
Primary FocusEnsuring compliance with safety standardsMonitoring and maintaining product quality

While both roles focus on food safety and quality, the Food Safety Assistant primarily ensures compliance with safety standards in food service and retail environments. The Food Quality Technician emphasizes monitoring and improving product quality in manufacturing settings. Both roles require similar certifications but differ in their specific responsibilities and work environments.

Are food safety assistants in high demand?

Food safety assistants are in moderate to high demand due to the importance of food safety regulations and quality control in the food industry. Employment opportunities can vary based on location, industry growth, and the need for compliance with health standards, often requiring certifications such as ServSafe. The role typically involves monitoring food handling practices and maintaining sanitation standards in food service or manufacturing environments.

What cities are hiring for Food Safety Assistant jobs?

Cities with the most Food Safety Assistant job openings:

What are the most commonly searched types of Food Safety jobs?

The most popular types of Food Safety jobs are:

What states have the most Food Safety Assistant jobs?

States with the most job openings for Food Safety Assistant jobs include:

Infographic showing various Food Safety Assistant job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 80% Full Time, 17% Part Time, 1% Contract, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $48,787 per year, or $23.5 per hour.

Food Safety Manager

bekco

Amarillo, TX • On-site

Full-time

Posted 14 days ago


Job description

The Food Safety Manager will execute all company food safety related strategies, policies and procedures; maintain open communication with all related departments to address the identification of food safety hazards and process improvement opportunities. The Food Safety Manager will also be responsible for managing the warehouse sanitation department, including pest control. • Coordinate the development, implementation/training and maintenance of standard operating procedures (SOP’s) and Food Safety plans (HACCP, FSMA) • Ensure compliance with applicable food safety regulatory requirements (Federal, State/Provincial and Local • Assist in training on SOP’s, HACCP plans and other food safety plans • Track program training for all associates and supervisors with direct Food Safety program responsibilities • Review all Critical Control Point (CCP) monitoring and verification records to ensure compliance with HACCP critical limits and frequencies, as required by the HACCP plan • Establish and maintain official regulatory and compliance records in appropriate files and binders to ensure data and materials are organized in a useful manner • Continuously analyze the current food safety programs for improvement opportunities • Conduct food safety observations of key associates performing food safety activities • Identify training opportunities for staff and recommend improvements for employee development • Act as change agent seeking and driving ways to improve productivity and positively impact the bottom line • Serve as problem solving liaison between Management, Operations, Transportation, Inventory Control and HR • Keep informed of food safety laws and regulations • Responsible for all Food Safety audits (Silliker, USDA, etc.) • Ensure the Sanitation Department is in compliance with all SOP’s, HACCP plans and other food safety guidelines. • Communicate with Safety Manager regarding any disparities in protocol. • Follow up to ensure proper adjustments have been made and disciplinary action has been administered as needed.

Job Qualifications:

• Requires a high-level of integrity and accountability, specifically the ability to speak and act with complete honesty and trustworthiness. • Ability to be flexible and adaptable to adjust quickly to new circumstances • Ability to be open-minded, transparent and have exceptional listening skills • Ability to read, analyze, and interpret general business periodicals, professional journals, technical procedures, or governmental regulations in English • Ability to prioritize multiple projects, assignments and tasks, monitoring use of time and appropriately using equipment, facilities and materials and to provide timely and quality responses • Requires making decisions that affect other people, the financial resources, and/or the image and reputation of the organization • Opportunity to make decisions without supervision • Requires work with business partners or the public • Ability to write reports, business correspondence, policies and procedures, as well as effectively present information and respond to questions from groups of associates, managers, customers, and suppliers. • Requires making decisions that impact the results of co-workers, business partners or the company • Five or more years related experience recommended • Food industry experience preferred • Ability to use PC and Microsoft Office applications, and learn new applications • Certifications in Food Safety, HACCP and Good Manufacturing Practices (GMP) • Valid driver’s license is required if driving to perform company business • High School Diploma or equivalent required