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Food Quality Controller Jobs (NOW HIRING)

Power Design

Food Truck Manager

Palmetto, FL · On-site

... quality, and exceptional customer service. * Manage inventory, ordering, food costs, and vendor relationships while minimizing waste and controlling expenses. * Ensure compliance with all health ...

Onnit Labs, Inc.

Quality Specialist

Austin, TX · On-site

Maintains controlled documents and ensures proposed changes are routed through the appropriate ... Working knowledge of dietary supplement and food quality requirements. * Understanding of warehouse ...

Silverado Sales INC

Kitchen Manger

Lincoln, NE

$50K/yr

... quality Controlled food and labor costs Clean and organized kitchen Positive staff culture and low turnover Excellent guest experiences Apply Today If you're ready to take ownership of a kitchen ...

Continental Food and Beverage

Be Seen First

Controller

Clifton, NJ · On-site

$120K - $150K/yr

Continental Food & Beverage Inc., a leading beverage distribution company based in New Jersey, is ... CF&B delivers quality products along with quality service to a network of customers in 32 States.

Avolta

Commissary Shift Manager

San Jose, CA · On-site

$21.68 - $24.09/hr

This includes purchasing, food production and storage, ensuring food quality, controlling food and labor costs, ensuring product is delivered to units, leading the commissary team, educating ...

Avolta

Commissary Manager IV

Honolulu, HI · On-site

$92K - $111K/yr

This includes purchasing, food production and storage, ensuring food quality, controlling food and labor costs, ensuring product is delivered to units, leading the commissary team, educating ...

Lv petroleum

General Manager (Sbarro)

Atkins, AR · On-site

$55 - $85/hr

This includes managing a team, maintaining food quality, controlling costs, adhering to safety standards, and contributing to the profitability and success of the restaurant. Key Responsibilities ...

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Food Quality Controller information

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$12

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How much do food quality controller jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for food quality controller in the United States is $22.76, according to ZipRecruiter salary data. Most workers in this role earn between $15.38 and $26.44 per hour, depending on experience, location, and employer.

What does a food quality controller do?

A Food Quality Controller is responsible for ensuring that food products meet established safety and quality standards. They inspect food items during various stages of production, conduct tests to detect contaminants or irregularities, and verify that products comply with regulatory and company guidelines. Their work helps prevent unsafe or substandard food from reaching consumers, maintaining both public health and a company's reputation. They often collaborate with other departments to address quality issues and implement corrective actions when necessary.

What are some common challenges faced by food quality controllers in maintaining consistent product standards?

Food Quality Controllers often encounter challenges such as managing variations in raw materials, ensuring compliance with evolving food safety regulations, and coordinating with production teams to quickly address quality issues. They must also balance efficiency with thorough inspection processes, especially during peak production periods. Effective communication and attention to detail are key, as the role requires collaboration with multiple departments to uphold and continuously improve quality standards.

What are the key skills and qualifications needed to thrive as a food quality controller, and why are they important?

To thrive as a Food Quality Controller, you need a solid understanding of food safety regulations, quality assurance processes, and a background in food science or a related field. Familiarity with HACCP systems, laboratory testing equipment, and quality management software is typically required. Attention to detail, strong analytical skills, and effective communication are essential soft skills for ensuring compliance and collaborating with production teams. These skills and qualities are crucial for maintaining product safety, regulatory compliance, and upholding the reputation of the food manufacturer.

What is the difference between Food Quality Controller vs Food Safety Auditor?

AspectFood Quality ControllerFood Safety Auditor
CertificationsHACCP, SQF, ISO 22000HACCP, ISO 22000, Lead Auditor
Work EnvironmentManufacturing plants, laboratoriesAuditing sites, compliance inspections
Industry UsageFood production, processingRegulatory agencies, certification bodies
Primary FocusEnsuring product quality and standardsVerifying compliance with safety regulations

Food Quality Controllers focus on maintaining product quality during production, while Food Safety Auditors assess compliance with safety standards through inspections. Both roles require similar certifications and often work within the same industry environments, but their core responsibilities differ in scope and purpose.

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What states have the most Food Quality Controller jobs?

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Food Quality Controller jobs near you
Infographic showing various Food Quality Controller job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 81% Full Time, 14% Part Time, 3% Contract, and 1% Nights. Highlights an 91% Physical, 1% Hybrid, and 8% Remote job distribution, with an average salary of $47,349 per year, or $22.8 per hour.

Food Truck Manager

Power Design

Palmetto, FL • On-site

Full-time

Re-posted 21 days ago

Job description

About the Position

Power Design is seeking a Food Truck Manager to oversee the daily operations of our Surge Cafe food truck located at our Palmetto campus. This hands-on leadership role is responsible for delivering an exceptional dining experience by managing food preparation, customer service, inventory, staffing, and financial performance. The Food Truck Manager will lead by example, ensuring high standards of food quality, safety, hospitality, and operational excellence while fostering a positive, team-oriented culture. This role will help create a welcoming dining experience for employees and guests by serving fresh, high-quality meals in a fast-paced, customer-focused environment.

Position Responsibilities

  • Oversee the daily operations of the Surge Cafe food truck, ensuring exceptional food quality, customer service, and operational efficiency.
  • Lead the team by example by preparing food, assisting with customer orders, and serving guests.
  • Develop seasonal and specialty menu offerings in collaboration with leadership.
  • Manage, coach, train, and mentor food truck team members to ensure consistent performance, food quality, and exceptional customer service.
  • Manage inventory, ordering, food costs, and vendor relationships while minimizing waste and controlling expenses.
  • Ensure compliance with all health department regulations, food safety standards, and sanitation procedures.
  • Maintain a clean, organized, and well-stocked food truck while ensuring all equipment is properly maintained.
  • Oversee the point-of-sale system and food ordering process to provide a seamless customer experience.
  • Support Power Design events, catering requests, and special functions as needed.
  • Foster a culture of teamwork, accountability, innovation, and hospitality while upholding Power Design's core values.

Here's What We're Looking For

  • 5-10 years of culinary and/or food service management experience in a high-volume restaurant, cafe, or food truck environment.
  • Previous experience leading, coaching, and training a team in a fast-paced food service environment.
  • Experience managing food costs, inventory, purchasing, scheduling, and vendor relationships.
  • Strong understanding of health department regulations, food safety practices, and sanitation standards; ServSafe Certification preferred.
  • Experience with POS systems, inventory management software (such as MarketMan), and Microsoft Office.
  • Excellent leadership, communication, organizational, and customer service skills.
  • Passion for creating fresh, high-quality food while delivering an outstanding guest experience.
  • Ability to thrive in a fast-paced environment while balancing culinary responsibilities with operational leadership.
  • Demonstrate and uphold Power Design's core values, which include integrity, accountability, teamwork, innovation, and growth.

At Power Design, we are committed to providing an environment of mutual respect where equal employment opportunities are available to all applicants and teammates without regard to race, color, religion, sex, pregnancy, national origin, age, physical and mental disability, marital status, sexual orientation, gender identity, gender expression, genetic information, military and veteran status, and any other characteristic protected by applicable law. Power Design believes that diversity and inclusion among our teammates is paramount to our success as a national company, and we seek to recruit, develop and retain the most talented people from a diverse candidate pool nationwide

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