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Food Quality Controller Jobs (NOW HIRING)

Miller Cooper

Controller

Vernon Hills, IL · On-site

Our client, the owners of Tempesta Salumi, Tempesta Market, and Volo Quality Meats, is a growing ... Conduct food waste audits and review menu item profitability. * Ensure inventory accuracy, monitor ...

Miller Cooper

Controller

Vernon Hills, IL · Hybrid

$100K - $140K/yr

Our client, the owners of Tempesta Salumi, Tempesta Market, and Volo Quality Meats, is a growing ... Conduct food waste audits and review menu item profitability. * Ensure inventory accuracy, monitor ...

Refresco

Quality Technicians

Paw Paw, MI · On-site

$16.25 - $22/hr

Responsible to adhere to food quality and food safety as per the standard(s) provided by corporate ... controlled). The environment is structured and supervised. Travel Requirements: * 0% travel ...

Refresco

Quality Tech

Truesdale, MO · On-site

$17 - $22.75/hr

Responsible to adhere to food quality and food safety as per the standard(s) provided by corporate ... controlled). The environment is structured and supervised. Travel Requirements: * 0% travel ...

THE BLOOMING BRIDGE LLC

Store Manager

Frisco, TX · On-site

$35K - $40K/mo

The Store Manager will be responsible for managing the team, maintaining excellent customer service, ensuring food quality, controlling inventory, and keeping the store clean, organized, and running ...

Refresco

Quality Tech

Truesdale, MO

$17 - $22.75/hr

Responsible to adhere to food quality and food safety as per the standard(s) provided by corporate ... controlled). The environment is structured and supervised. Travel Requirements: * 0% travel ...

Miller Cooper

Controller

Vernon Hills, IL · On-site

$100K - $140K/yr

Our client, the owners of Tempesta Salumi, Tempesta Market, and Volo Quality Meats, is a growing ... Conduct food waste audits and review menu item profitability. * Ensure inventory accuracy, monitor ...

Harrods

... food safety and quality management processes within production kitchens. You will lead a team of Quality Controllers and work closely with operational teams, chefs, and stakeholders to ensure ...

Tchibo GmbH

An der Schnittstelle zwischen Planung, Logistik, Vertrieb und Controlling unterstützt du uns tatkräftig bei der konzeptionellen Weiterentwicklung der B2B- und B2C-Reportings in der Non Food ...

Performance Food Group

Controller, Asst

Houston, TX · On-site

Interact with financial institutions, customers and vendors in a friendly, timely and quality ... EEO Statement Performance Food Group and/or its subsidiaries (individually or collectively, the ...

Arby's

Food Service Lead

Jellico, TN · On-site

$13/hr

... quality or safety. * Monitor and reduce food waste by properly managing portion sizes, controlling waste during food preparation, and ensuring all food products are used within their shelf life.

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Food Quality Controller information

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How much do food quality controller jobs pay per hour?

As of Jun 10, 2026, the average hourly pay for food quality controller in the United States is $22.76, according to ZipRecruiter salary data. Most workers in this role earn between $15.38 and $26.44 per hour, depending on experience, location, and employer.

What does a Food Quality Controller do?

A Food Quality Controller is responsible for ensuring that food products meet established safety and quality standards. They inspect food items during various stages of production, conduct tests to detect contaminants or irregularities, and verify that products comply with regulatory and company guidelines. Their work helps prevent unsafe or substandard food from reaching consumers, maintaining both public health and a company's reputation. They often collaborate with other departments to address quality issues and implement corrective actions when necessary.

What are the key skills and qualifications needed to thrive as a Food Quality Controller, and why are they important?

To thrive as a Food Quality Controller, you need a solid understanding of food safety regulations, quality assurance processes, and a background in food science or a related field. Familiarity with HACCP systems, laboratory testing equipment, and quality management software is typically required. Attention to detail, strong analytical skills, and effective communication are essential soft skills for ensuring compliance and collaborating with production teams. These skills and qualities are crucial for maintaining product safety, regulatory compliance, and upholding the reputation of the food manufacturer.

What is the difference between Food Quality Controller vs Food Safety Auditor?

AspectFood Quality ControllerFood Safety Auditor
CertificationsHACCP, SQF, ISO 22000HACCP, ISO 22000, Lead Auditor
Work EnvironmentManufacturing plants, laboratoriesAuditing sites, compliance inspections
Industry UsageFood production, processingRegulatory agencies, certification bodies
Primary FocusEnsuring product quality and standardsVerifying compliance with safety regulations

Food Quality Controllers focus on maintaining product quality during production, while Food Safety Auditors assess compliance with safety standards through inspections. Both roles require similar certifications and often work within the same industry environments, but their core responsibilities differ in scope and purpose.

What are some common challenges faced by Food Quality Controllers in maintaining consistent product standards?

Food Quality Controllers often encounter challenges such as managing variations in raw materials, ensuring compliance with evolving food safety regulations, and coordinating with production teams to quickly address quality issues. They must also balance efficiency with thorough inspection processes, especially during peak production periods. Effective communication and attention to detail are key, as the role requires collaboration with multiple departments to uphold and continuously improve quality standards.
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Food Quality Controller jobs near you
Infographic showing various Food Quality Controller job openings in the United States as of June 2026, with employment types broken down into 5% As Needed, 4% Full Time, 71% Part Time, 1% Temporary, 17% Contract, and 2% Nights. Highlights an 94% Physical, 1% Hybrid, and 5% Remote job distribution, with an average salary of $47,349 per year, or $22.8 per hour.
Controller

Controller

Miller Cooper

Vernon Hills, IL • On-site

Full-time

Posted yesterday

Job description

GROUP CONTROLLER

Are you a hands-on accounting professional, ready to jump in and handle the accounting function for multiple entities? Our client, the owners of Tempesta Salumi, Tempesta Market, and Volo Quality Meats, is a growing, family-owned business and looking for an experienced group controller to join their team!

Highlights

  • Newly created position reporting directly to the owner!
  • Onsite location in Vernon Hills with some flexibility.
  • Neighborly, family atmosphere and culture.
  • Learn more at Tempesta Artisan Salumi, Tempesta Market - Chicago, IL, and Volo Quality Meats - Chain Of Lakes, Volo, IL

How You'll Contribute

  • Responsible for overseeing the accounting function for multiple entities ensuring timely and accurate reporting to the owners.
  • Handle the close process for multiple locations including the analysis and balancing of accounts, bank reconciliation, journal entries, etc.
  • Produce consolidated financial reports and provide information and reports as needed.
  • Manage accounting staff and oversee accounts receivable, accounts payable, bookkeeping and payroll, as well as HR and IT.
  • Develop, implement, maintain process improvements to increase efficiency and improve financial and operational reporting and analysis.
  • Calculate and ensure remittance of sales and use tax.
  • Calculate current ratio, gross and net margins, labor cost percentage, food cost ratio, COGS.
  • Monitor cash flow and ensure debt coverage liquidity. Monitor fixed assets and calculate CapEx.
  • Conduct food waste audits and review menu item profitability.
  • Ensure inventory accuracy, monitor usage/turnover ratio, and review for completeness.
  • Act as point of contact for outside accountants and maintain documentation for accounting and tax purposes.
  • Assist in the development and monitoring of budgets; perform variance analysis monthly.
  • Responsible for overseeing business insurance and monitoring risk management.

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