Supervisor
$13 - $15/hr
Ensure food quality, freshness, and presentation standards are met. * Monitor ticket times and ... Financial Responsibility * Assist in controlling food and labor costs. * Minimize waste through ...
Quick apply
Supervisor
$13 - $15/hr
Ensure food quality, freshness, and presentation standards are met. * Monitor ticket times and ... Financial Responsibility * Assist in controlling food and labor costs. * Minimize waste through ...
Supervisor
Pelham, AL · On-site
$16 - $17/hr
Ensure food quality, freshness, and presentation standards are met. * Monitor ticket times and ... Financial Responsibility * Assist in controlling food and labor costs. * Minimize waste through ...
Quick apply
Supervisor
Pelham, AL · On-site
$16 - $17/hr
Ensure food quality, freshness, and presentation standards are met. * Monitor ticket times and ... Financial Responsibility * Assist in controlling food and labor costs. * Minimize waste through ...
FN Supv Food Nutrition Service - DeKalb Food Service - FT
Fort Payne, AL · On-site
$11.50 - $14.75/hr
... controlling the activities of the Food Service Department. • Directs Food Service staff in ... DeKalb Regional is committed to providing quality care close to home. The hospital is accredited by ...
FN Supv Food Nutrition Service - DeKalb Food Service - FT
Fort Payne, AL · On-site
$11.50 - $14.75/hr
... controlling the activities of the Food Service Department. • Directs Food Service staff in ... DeKalb Regional is committed to providing quality care close to home. The hospital is accredited by ...
FN Supv Food Nutrition Service - DeKalb Food Service - FT
Fort Payne, AL · On-site
$12.25 - $14.75/hr
... controlling the activities of the Food Service Department. Responsibilities • Directs Food ... DeKalb Regional is committed to providing quality care close to home. The hospital is accredited by ...
FN Supv Food Nutrition Service - DeKalb Food Service - FT
Fort Payne, AL · On-site
$12.25 - $14.75/hr
... controlling the activities of the Food Service Department. Responsibilities • Directs Food ... DeKalb Regional is committed to providing quality care close to home. The hospital is accredited by ...
Restaurant Manager AL
Moulton, AL · On-site
... controlled to company guidelines and budgeted levels. * Works within their restaurant to produce positive sales growth by demonstrating improvement on 5 Bells, CORE, speed of service and food quality.
Restaurant Manager AL
Moulton, AL · On-site
... controlled to company guidelines and budgeted levels. * Works within their restaurant to produce positive sales growth by demonstrating improvement on 5 Bells, CORE, speed of service and food quality.
Manager in Training AL
Guntersville, AL · On-site
$17 - $33.17/hr
... controlled to company guidelines and budgeted levels. * Works within their restaurant to produce positive sales growth by demonstrating improvement on 5 Bells, CORE, speed of service and food quality.
Manager in Training AL
Guntersville, AL · On-site
$17 - $33.17/hr
... controlled to company guidelines and budgeted levels. * Works within their restaurant to produce positive sales growth by demonstrating improvement on 5 Bells, CORE, speed of service and food quality.
Restaurant Manager
$17 - $33.17/hr
... controlled to company guidelines and budgeted levels. * Works within their restaurant to produce positive sales growth by demonstrating improvement on 5 Bells, CORE, speed of service and food quality.
Restaurant Manager
$17 - $33.17/hr
... controlled to company guidelines and budgeted levels. * Works within their restaurant to produce positive sales growth by demonstrating improvement on 5 Bells, CORE, speed of service and food quality.
Restaurant Manager
$17 - $33.17/hr
... controlled to company guidelines and budgeted levels. * Works within their restaurant to produce positive sales growth by demonstrating improvement on 5 Bells, CORE, speed of service and food quality.
Restaurant Manager
$17 - $33.17/hr
... controlled to company guidelines and budgeted levels. * Works within their restaurant to produce positive sales growth by demonstrating improvement on 5 Bells, CORE, speed of service and food quality.
Manager in Training AL
Rainsville, AL · On-site
$17 - $33.17/hr
... controlled to company guidelines and budgeted levels. * Works within their restaurant to produce positive sales growth by demonstrating improvement on 5 Bells, CORE, speed of service and food quality.
Manager in Training AL
Rainsville, AL · On-site
$17 - $33.17/hr
... controlled to company guidelines and budgeted levels. * Works within their restaurant to produce positive sales growth by demonstrating improvement on 5 Bells, CORE, speed of service and food quality.
Manager in Training AL
$17 - $33.17/hr
... controlled to company guidelines and budgeted levels. * Works within their restaurant to produce positive sales growth by demonstrating improvement on 5 Bells, CORE, speed of service and food quality.
Manager in Training AL
$17 - $33.17/hr
... controlled to company guidelines and budgeted levels. * Works within their restaurant to produce positive sales growth by demonstrating improvement on 5 Bells, CORE, speed of service and food quality.
Restaurant Manager
Thomasville, AL · On-site
$18 - $33.17/hr
... controlled to company guidelines and budgeted levels. * Works within their restaurant to produce positive sales growth by demonstrating improvement on 5 Bells, CORE, speed of service and food quality.
Restaurant Manager
Thomasville, AL · On-site
$18 - $33.17/hr
... controlled to company guidelines and budgeted levels. * Works within their restaurant to produce positive sales growth by demonstrating improvement on 5 Bells, CORE, speed of service and food quality.
Restaurant Manager
$17 - $33.17/hr
... controlled to company guidelines and budgeted levels. * Works within their restaurant to produce positive sales growth by demonstrating improvement on 5 Bells, CORE, speed of service and food quality.
Restaurant Manager
$17 - $33.17/hr
... controlled to company guidelines and budgeted levels. * Works within their restaurant to produce positive sales growth by demonstrating improvement on 5 Bells, CORE, speed of service and food quality.
Manager in Training AL
Thomasville, AL · On-site
$18 - $33.17/hr
... controlled to company guidelines and budgeted levels. * Works within their restaurant to produce positive sales growth by demonstrating improvement on 5 Bells, CORE, speed of service and food quality.
Manager in Training AL
Thomasville, AL · On-site
$18 - $33.17/hr
... controlled to company guidelines and budgeted levels. * Works within their restaurant to produce positive sales growth by demonstrating improvement on 5 Bells, CORE, speed of service and food quality.
Manager in Training AL
$18 - $33.17/hr
... controlled to company guidelines and budgeted levels. * Works within their restaurant to produce positive sales growth by demonstrating improvement on 5 Bells, CORE, speed of service and food quality.
Manager in Training AL
$18 - $33.17/hr
... controlled to company guidelines and budgeted levels. * Works within their restaurant to produce positive sales growth by demonstrating improvement on 5 Bells, CORE, speed of service and food quality.
Restaurant Manager
$17 - $33.17/hr
... controlled to company guidelines and budgeted levels. * Works within their restaurant to produce positive sales growth by demonstrating improvement on 5 Bells, CORE, speed of service and food quality.
Restaurant Manager
$17 - $33.17/hr
... controlled to company guidelines and budgeted levels. * Works within their restaurant to produce positive sales growth by demonstrating improvement on 5 Bells, CORE, speed of service and food quality.
Restaurant Manager
$17 - $33.17/hr
... controlled to company guidelines and budgeted levels. * Works within their restaurant to produce positive sales growth by demonstrating improvement on 5 Bells, CORE, speed of service and food quality.
Restaurant Manager
$17 - $33.17/hr
... controlled to company guidelines and budgeted levels. * Works within their restaurant to produce positive sales growth by demonstrating improvement on 5 Bells, CORE, speed of service and food quality.
Restaurant Manager
Demopolis, AL · On-site
$18 - $33.17/hr
... controlled to company guidelines and budgeted levels. * Works within their restaurant to produce positive sales growth by demonstrating improvement on 5 Bells, CORE, speed of service and food quality.
Restaurant Manager
Demopolis, AL · On-site
$18 - $33.17/hr
... controlled to company guidelines and budgeted levels. * Works within their restaurant to produce positive sales growth by demonstrating improvement on 5 Bells, CORE, speed of service and food quality.
Manager in Training AL
Moulton, AL · On-site
$17 - $33.17/hr
... controlled to company guidelines and budgeted levels. * Works within their restaurant to produce positive sales growth by demonstrating improvement on 5 Bells, CORE, speed of service and food quality.
Manager in Training AL
Moulton, AL · On-site
$17 - $33.17/hr
... controlled to company guidelines and budgeted levels. * Works within their restaurant to produce positive sales growth by demonstrating improvement on 5 Bells, CORE, speed of service and food quality.
... controlled to company guidelines and budgeted levels. * Works within their restaurant to produce positive sales growth by demonstrating improvement on 5 Bells, CORE, speed of service and food quality.
... controlled to company guidelines and budgeted levels. * Works within their restaurant to produce positive sales growth by demonstrating improvement on 5 Bells, CORE, speed of service and food quality.
Manager in Training AL
Oneonta, AL · On-site
$17 - $33.17/hr
... controlled to company guidelines and budgeted levels. * Works within their restaurant to produce positive sales growth by demonstrating improvement on 5 Bells, CORE, speed of service and food quality.
Manager in Training AL
Oneonta, AL · On-site
$17 - $33.17/hr
... controlled to company guidelines and budgeted levels. * Works within their restaurant to produce positive sales growth by demonstrating improvement on 5 Bells, CORE, speed of service and food quality.
Food Quality Controller information
See Alabama salary details
$10.89 - $13.07
12% of jobs
$14.43 is the 25th percentile. Wages below this are outliers.
$13.07 - $15.25
21% of jobs
The median wage is $16.99 / hr.
$15.25 - $17.43
21% of jobs
$17.43 - $19.61
1% of jobs
$19.61 - $21.79
5% of jobs
$23.63 is the 75th percentile. Wages above this are outliers.
$21.79 - $23.97
17% of jobs
$23.97 - $26.15
10% of jobs
$26.15 - $28.32
0% of jobs
$28.32 - $30.50
4% of jobs
$30.50 - $32.68
4% of jobs
$32.68 - $34.86
4% of jobs
$10
$20
$34
How much do food quality controller jobs pay per hour?
As of Aug 15, 2026, the average hourly pay for food quality controller in Alabama is $20.63, according to ZipRecruiter salary data. Most workers in this role earn between $13.94 and $23.99 per hour, depending on experience, location, and employer.
What does a food quality controller do?
A Food Quality Controller is responsible for ensuring that food products meet established safety and quality standards. They inspect food items during various stages of production, conduct tests to detect contaminants or irregularities, and verify that products comply with regulatory and company guidelines. Their work helps prevent unsafe or substandard food from reaching consumers, maintaining both public health and a company's reputation. They often collaborate with other departments to address quality issues and implement corrective actions when necessary.
What are the key skills and qualifications needed to thrive as a food quality controller, and why are they important?
To thrive as a Food Quality Controller, you need a solid understanding of food safety regulations, quality assurance processes, and a background in food science or a related field. Familiarity with HACCP systems, laboratory testing equipment, and quality management software is typically required. Attention to detail, strong analytical skills, and effective communication are essential soft skills for ensuring compliance and collaborating with production teams. These skills and qualities are crucial for maintaining product safety, regulatory compliance, and upholding the reputation of the food manufacturer.
What is the difference between Food Quality Controller vs Food Safety Auditor?
| Aspect | Food Quality Controller | Food Safety Auditor |
|---|---|---|
| Certifications | HACCP, SQF, ISO 22000 | HACCP, ISO 22000, Lead Auditor |
| Work Environment | Manufacturing plants, laboratories | Auditing sites, compliance inspections |
| Industry Usage | Food production, processing | Regulatory agencies, certification bodies |
| Primary Focus | Ensuring product quality and standards | Verifying compliance with safety regulations |
Food Quality Controllers focus on maintaining product quality during production, while Food Safety Auditors assess compliance with safety standards through inspections. Both roles require similar certifications and often work within the same industry environments, but their core responsibilities differ in scope and purpose.
What are some common challenges faced by food quality controllers in maintaining consistent product standards?
Food Quality Controllers often encounter challenges such as managing variations in raw materials, ensuring compliance with evolving food safety regulations, and coordinating with production teams to quickly address quality issues. They must also balance efficiency with thorough inspection processes, especially during peak production periods. Effective communication and attention to detail are key, as the role requires collaboration with multiple departments to uphold and continuously improve quality standards.
What are popular job titles related to Food Quality Controller jobs in Alabama?
For Food Quality Controller jobs in Alabama, the most frequently searched job titles are:
What job categories do people searching Food Quality Controller jobs in Alabama look for?
The top searched job categories for Food Quality Controller jobs in Alabama are:
Popeyes rating
4.4
Based on 401 frontline employees who took The Breakroom Quiz
98th of 106 rated fast food restaurants
Job description
Shift Supervisor
Popeyes Louisiana Kitchen
Position SummaryThe Shift Supervisor is responsible for leading the restaurant during assigned shifts by delivering outstanding guest service, developing team members, and ensuring operational excellence. This role supports the Restaurant General Manager and Assistant Manager by maintaining food quality, speed of service, cleanliness, and profitability while creating a positive, high-energy work environment.
The Shift Supervisor leads by example, coaches in the moment, and ensures every guest receives the Popeyes experience they expect.
Key ResponsibilitiesLeadership- Lead and motivate the team during each shift.
- Coach team members on performance, procedures, and guest service.
- Promote a positive, respectful, and accountable work environment.
- Recognize strong performance and address opportunities immediately.
- Assist with training and onboarding new team members.
- Deliver fast, friendly, and accurate service.
- Resolve guest concerns professionally and promptly.
- Ensure every guest leaves satisfied.
- Maintain high hospitality standards throughout every shift.
- Execute opening, shift change, and closing procedures.
- Ensure food quality, freshness, and presentation standards are met.
- Monitor ticket times and production flow.
- Maintain restaurant cleanliness inside and outside the building.
- Complete shift checklists and operational routines.
- Follow all food safety and sanitation procedures.
- Ensure proper product handling, cooking, holding, and storage.
- Maintain health department and company standards.
- Verify cash handling and security procedures are followed.
- Assist in controlling food and labor costs.
- Minimize waste through proper product rotation and portion control.
- Support inventory accuracy and product management.
- Ensure company assets are protected.
- Previous restaurant or hospitality leadership experience preferred.
- High school diploma or equivalent preferred.
- Strong communication and leadership skills.
- Ability to coach and motivate others.
- Ability to multitask in a fast-paced environment.
- Reliable transportation and dependable attendance.
- Flexible schedule including mornings, evenings, weekends, and holidays.
- Stand and walk for extended periods.
- Lift up to 50 pounds.
- Bend, stoop, reach, and climb as needed.
- Work around hot equipment and in a fast-paced kitchen environment.
A successful Shift Supervisor:
- Leads by example.
- Communicates clearly and respectfully.
- Takes ownership of results.
- Stays calm under pressure.
- Builds a strong team culture.
- Solves problems quickly.
- Delivers exceptional guest experiences every shift.
- Competitive pay
- Leadership development opportunities
- Career advancement
- Flexible scheduling
- Employee meal discounts
- Positive team environment
This version is professional and hiring-focused. If you're using Workstream to attract candidates, I can also create a more engaging, recruiting-style version that's optimized to increase applicant conversion while still accurately describing the role.
Popeyes® is not like most fast-food chains. With freshly prepared food and a recipe that’s remained unchanged for nearly 50 years, Popeyes® restaurants are deeply proud of their food and their heritage – and they want to share that pride with you!
About Popeye's Louisiana Kitchen
Sourced by ZipRecruiter
Popeyes Louisiana Kitchen, based in Miami, FL, US, is a renowned name in the fast-food industry and the multinational operator of fried chicken fast food restaurants. Their offerings primarily include Fried Chicken, Cajun Cuisine, seafood, red beans and rice, and other regional meals. Founded in New Orleans, Louisiana in 1972, the company strives to bring Louisiana's rich culinary tradition of exceptional flavors, spices, and unique recipes to the world. Their mission is anchored in their core values of passion for their food, respect for their heritage, and love for their guests. Over the decades, Popeyes has scored major achievements like steady global expansion, reaching near 3,000 locations globally, and continually innovating by introducing items like the virally popular Popeyes Chicken Sandwich.
Industry
Food services and drinking places
Company size
10,000+ Employees
Headquarters location
Miami, FL, US
Year founded
1972