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Food Quality Controller Jobs in Arizona (NOW HIRING)

Refresco

Quality Tech

Tempe, AZ · On-site

$17.50 - $23.50/hr

Responsible to adhere to food quality and food safety as per the standard(s) provided by corporate ... controlled). The environment is structured and supervised. Travel Requirements: * 0% travel ...

WinCup

Plant Controller

Tolleson, AZ · On-site

$105K - $130K/yr

On-Site (Not Remote) WinCup is a food service packaging company focused on delivering high-quality ... Summary The Plant Controller oversees all plant-level financial operations, including cost control ...

Jdm Golf

Food & Beverage Restaurant Manager

Phoenix, AZ · On-site

$60 - $65/hr

Quality Control: Ensure adherence to food safety and sanitation standards. Conduct regular audits ... Oversee food and beverage inventory management, including ordering, receiving, and controlling food ...

Community Food Bank

Kitchen Manager

Tucson, AZ · On-site

$50K - $70K/yr

... controlling inventory, and ensuring operational excellence. The Kitchen Manager works ... Food Production & Quality * Ensures meals are prepared according to standardized recipes ...

Gummi World

Quality Technician

Chandler, AZ · On-site

$22 - $24/hr

Create and update SOPs, forms, and controlled documents; support third-party and regulatory audits ... Train staff and contractors as needed; follow all safety, cGMP, HACCP, and food defense practices.

Gummi World

Quality Technician

Chandler, AZ · On-site

$22 - $24/hr

Create and update SOPs, forms, and controlled documents; support third-party and regulatory audits ... Train staff and contractors as needed; follow all safety, cGMP, HACCP, and food defense practices.

HiredFirst

Executive Chef

San Carlos, AZ · On-site

$2.1K/wk

Monitor food quality, safety, and sanitation to ensure compliance with HACCP and regulatory ... Manage inventory of food and non-food supplies to meet operational needs while controlling costs

Wet Willie's

Restaurant Manager

Phoenix, AZ · On-site

$60 - $75/hr

Controlling day-to-day operations - profit & loss, by following cash control/security procedures ... Monitor daily activities to ensure quality food and cleanliness standards. * Meet the restaurant ...

JDM GOLF LLC

Food & Beverage Restaurant Manager

Phoenix, AZ · On-site

$60K - $65K/yr

Quality Control: Ensure adherence to food safety and sanitation standards. Conduct regular audits ... Oversee food and beverage inventory management, including ordering, receiving, and controlling food ...

Adobe Bar & Grille, part of Arizona Biltmore Golf Club

Be Seen First

Food and Beverage Manager

Phoenix, AZ · On-site

$65K/yr

Quality Control: Ensure adherence to food safety and sanitation standards. Conduct regular audits ... Oversee food and beverage inventory management, including ordering, receiving, and controlling food ...

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All JobsFood Quality Controller JobsFood Quality Controller Jobs in Arizona

Food Quality Controller information

See Arizona salary details

$11

$21

$35

How much do food quality controller jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for food quality controller in Arizona is $21.21, according to ZipRecruiter salary data. Most workers in this role earn between $14.33 and $24.66 per hour, depending on experience, location, and employer.

What does a food quality controller do?

A Food Quality Controller is responsible for ensuring that food products meet established safety and quality standards. They inspect food items during various stages of production, conduct tests to detect contaminants or irregularities, and verify that products comply with regulatory and company guidelines. Their work helps prevent unsafe or substandard food from reaching consumers, maintaining both public health and a company's reputation. They often collaborate with other departments to address quality issues and implement corrective actions when necessary.

What are some common challenges faced by food quality controllers in maintaining consistent product standards?

Food Quality Controllers often encounter challenges such as managing variations in raw materials, ensuring compliance with evolving food safety regulations, and coordinating with production teams to quickly address quality issues. They must also balance efficiency with thorough inspection processes, especially during peak production periods. Effective communication and attention to detail are key, as the role requires collaboration with multiple departments to uphold and continuously improve quality standards.

What are the key skills and qualifications needed to thrive as a food quality controller, and why are they important?

To thrive as a Food Quality Controller, you need a solid understanding of food safety regulations, quality assurance processes, and a background in food science or a related field. Familiarity with HACCP systems, laboratory testing equipment, and quality management software is typically required. Attention to detail, strong analytical skills, and effective communication are essential soft skills for ensuring compliance and collaborating with production teams. These skills and qualities are crucial for maintaining product safety, regulatory compliance, and upholding the reputation of the food manufacturer.

What is the difference between Food Quality Controller vs Food Safety Auditor?

AspectFood Quality ControllerFood Safety Auditor
CertificationsHACCP, SQF, ISO 22000HACCP, ISO 22000, Lead Auditor
Work EnvironmentManufacturing plants, laboratoriesAuditing sites, compliance inspections
Industry UsageFood production, processingRegulatory agencies, certification bodies
Primary FocusEnsuring product quality and standardsVerifying compliance with safety regulations

Food Quality Controllers focus on maintaining product quality during production, while Food Safety Auditors assess compliance with safety standards through inspections. Both roles require similar certifications and often work within the same industry environments, but their core responsibilities differ in scope and purpose.

What are popular job titles related to Food Quality Controller jobs in Arizona?

For Food Quality Controller jobs in Arizona, the most frequently searched job titles are:

What job categories do people searching Food Quality Controller jobs in Arizona look for?

The top searched job categories for Food Quality Controller jobs in Arizona are:

What cities in Arizona are hiring for Food Quality Controller jobs?

Cities in Arizona with the most Food Quality Controller job openings:

Food Quality Controller jobs near you
Infographic showing various Food Quality Controller job openings in Arizona as of August 2026, with employment types broken down into 1% As Needed, 81% Full Time, 12% Part Time, 2% Temporary, 3% Contract, and 1% Nights. Highlights an 86% Physical, 2% Hybrid, and 12% Remote job distribution, with an average salary of $44,124 per year, or $21.2 per hour.

Food and Beverage Manager

VENTANA CANYON ALLIANCE LLC

Tucson, AZ • On-site

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 29 days ago

Job description

SUMMARY
The Food and Beverage Manager is responsible for the daily leadership, operational execution, financial performance, and guest experience of all Food and Beverage outlets at Ventana Canyon Club and Lodge. This position leads by example, fostering a culture of hospitality, accountability, teamwork, and operational excellence while ensuring exceptional service to members, guests, and visitors.
The Food and Beverage Manager oversees restaurant, bar, banquet, room service, and special event operations while partnering with the culinary team to deliver exceptional dining experiences. This role is responsible for staffing, training, scheduling, inventory management, financial performance, regulatory compliance, and maintaining the highest standards of food quality, service, cleanliness, and member satisfaction.
Duties /Responsibilities
Operations & Guest Experience
  • Direct and oversee the daily operations of all Food and Beverage outlets, including restaurants, bars, room service, banquet functions, and special events.
  • Ensure exceptional service standards are consistently delivered to members and guests.
  • Maintain a visible presence throughout dining rooms, bars, banquet spaces, and kitchen operations to monitor service quality, cleanliness, food presentation, and overall guest satisfaction.
  • Personally greet members and guests, address concerns promptly, and resolve service issues professionally.
  • Organize and conduct daily pre-shift meetings to review service expectations, menu changes, specials, member events, and operational priorities.
  • Ensure restaurants, service areas, beverage stations, storage rooms, and dining facilities remain clean, organized, and fully stocked.
  • Assist operationally as needed, including seating guests, serving tables, assisting with banquets, expediting food, or supporting the team during high-volume periods.

Leadership and Team Development:
  • Recruit, interview, hire, onboard, train, coach, schedule, supervise, and develop Food and Beverage team members.
  • Conduct regular performance evaluations and provide timely coaching, recognition, corrective action, and development opportunities.
  • Foster a positive, collaborative, and accountable work environment.
  • Ensure all team members maintain professional appearance, grooming, uniform, and hygiene standards.
  • Develop ongoing training programs focused on service excellence, safety, product knowledge, and operational consistency.
  • Communicate department goals, operational updates, and company policies effectively.

Financial Management:
  • Develop labor schedules that align with business demand while controlling labor costs.
  • Monitor department budgets and operating expenses.
  • Analyze daily, weekly, and monthly financial reports.
  • Manage food, beverage, and labor costs to achieve profitability goals.
  • Forecast business volume and staffing needs based on occupancy, reservations, events, and seasonal demand.
  • Ensure accurate cash handling procedures, reconciliation, and revenue controls.

Inventory & Purchasing:
  • Forecast inventory needs and oversee purchasing of food, beverages, supplies, and operating equipment.
  • Maintain appropriate inventory levels while minimizing waste and controlling costs.
  • Build and maintain positive vendor relationships.
  • Ensure accurate inventory counts and proper product rotation.
  • Monitor beverage controls and cost management programs.

Food and Quality:
  • Partner with the Executive Chef and culinary leadership on menu planning, promotions, and seasonal offerings.
  • Ensure food quality, consistency, presentation, and service standards meet club expectations.
  • Maintain compliance with all federal, state, and local health, sanitation, safety, and alcohol service regulations.
  • Ensure HACCP, ServSafe, and food safety standards are consistently followed.
  • Monitor restaurant equipment and coordinate preventative maintenance and repairs.

Administrative Responsibilities:
  • Complete operational reports, scheduling, payroll approvals, inventories, and departmental documentation.
  • Monitor staffing levels and recommend operational improvements.
  • Participate in leadership meetings and contribute to strategic planning initiatives.
  • Support special events, member functions, and club activities.
  • Perform other duties as assigned.

Qualifications
  • High school diploma or GED required.
  • Bachelor's degree in hospitality management, Business Administration, Culinary Management, or a related field preferred.
  • Minimum of two (2) years of progressive Food and Beverage management experience in a hospitality, resort, club, or restaurant environment.
  • Previous supervisory or management experience required.
  • Experience managing budgets, labor, inventory, purchasing, and financial reporting.
  • Alcohol Awareness Certification required or ability to obtain upon hire.
  • ServSafe Food Protection Manager Certification preferred.
  • Must successfully pass a background check.
  • Must be 18 years of age.

Physical Requirements:
  • Ability to stand and walk for extended periods.
  • Frequently lift and carry up to 50 pounds.
  • Ability to work in varying kitchen temperatures.
  • Ability to sit for extended periods while completing administrative responsibilities.
  • Ability to bend, reach, twist, and work safely around hot equipment and commercial kitchen machinery.
  • Hazardous Materials/Noise: The noise level in the workplace is usually loud. Frequent exposure to fumes, odors, and gases. Occasional exposure to dust, mist, and poor ventilation. Constant exposure to potential mechanical, electrical, burns and radiant energy hazards. Frequent exposure to toxic, caustic chemical hazards.

Schedule: Must be available to work evenings, weekends, holidays, and special events as business needs dictate.
Compensation and Benefits:
  • Competitive salary based on experience.
  • Bonus eligibility based on performance.
  • Comprehensive benefits packages include medical, dental, vision, paid time off, retirement plan, and employee golf privileges.

Ventana Canyon is an equal opportunity employer that is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws.

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