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Food Quality Controller Jobs in Arizona (NOW HIRING)

HTST Packaging Operator

Phoenix, AZ · On-site

$16.25 - $19.50/hr

Report any food safety and food quality related issues to management immediately. * Ensure all ... Must be able to work in various temperature-controlled zones ranging from cold to hot

ESL Packaging Operator

Phoenix, AZ · On-site

$16.25 - $19.50/hr

Report any food safety and food quality related issues to management immediately. * Ensure all ... Must be able to work in various temperature-controlled zones ranging from cold to hot

HTST Packaging Operator

Phoenix, AZ · On-site

$16.25 - $19.50/hr

Report any food safety and food quality related issues to management immediately. * Ensure all ... Must be able to work in various temperature-controlled zones ranging from cold to hot

ESL Packaging Operator

Phoenix, AZ · On-site

$16.25 - $19.50/hr

Report any food safety and food quality related issues to management immediately. * Ensure all ... Must be able to work in various temperature-controlled zones ranging from cold to hot

Report any food safety and food quality related issues to management immediately. * Ensure all ... Must be able to work in various temperature-controlled zones ranging from cold to hot

Report any food safety and food quality related issues to management immediately. * Ensure all ... Must be able to work in various temperature-controlled zones ranging from cold to hot

Cook I

Goodyear, AZ · On-site

$18 - $20/hr

Checking and controlling the proper storage of product and portion control. * Ensuring all ... Visually inspecting, selecting, and using only food items of the highest quality in the preparation ...

Quality and SQF Supervisor

Tolleson, AZ · On-site

$60K - $70K/yr

WinCup is a food service packaging company focused on providing our customers and consumers the ... Responsible for controlling and monitoring attendance and punctuality of assigned shift. * Audits ...

Quality and SQF Supervisor

Tolleson, AZ · On-site

$60K - $70K/yr

WinCup is a food service packaging company focused on providing our customers and consumers the ... Responsible for controlling and monitoring attendance and punctuality of assigned shift. * Audits ...

WinCup is a food service packaging company focused on providing our customers and consumers the ... Responsible for controlling and monitoring attendance and punctuality of assigned shift. * Audits ...

Showing results 21-40

Food Quality Controller information

See Arizona salary details

$11

$21

$35

How much do food quality controller jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for food quality controller in Arizona is $21.21, according to ZipRecruiter salary data. Most workers in this role earn between $14.33 and $24.66 per hour, depending on experience, location, and employer.

What does a food quality controller do?

A Food Quality Controller is responsible for ensuring that food products meet established safety and quality standards. They inspect food items during various stages of production, conduct tests to detect contaminants or irregularities, and verify that products comply with regulatory and company guidelines. Their work helps prevent unsafe or substandard food from reaching consumers, maintaining both public health and a company's reputation. They often collaborate with other departments to address quality issues and implement corrective actions when necessary.

What are some common challenges faced by food quality controllers in maintaining consistent product standards?

Food Quality Controllers often encounter challenges such as managing variations in raw materials, ensuring compliance with evolving food safety regulations, and coordinating with production teams to quickly address quality issues. They must also balance efficiency with thorough inspection processes, especially during peak production periods. Effective communication and attention to detail are key, as the role requires collaboration with multiple departments to uphold and continuously improve quality standards.

What are the key skills and qualifications needed to thrive as a food quality controller, and why are they important?

To thrive as a Food Quality Controller, you need a solid understanding of food safety regulations, quality assurance processes, and a background in food science or a related field. Familiarity with HACCP systems, laboratory testing equipment, and quality management software is typically required. Attention to detail, strong analytical skills, and effective communication are essential soft skills for ensuring compliance and collaborating with production teams. These skills and qualities are crucial for maintaining product safety, regulatory compliance, and upholding the reputation of the food manufacturer.

What is the difference between Food Quality Controller vs Food Safety Auditor?

AspectFood Quality ControllerFood Safety Auditor
CertificationsHACCP, SQF, ISO 22000HACCP, ISO 22000, Lead Auditor
Work EnvironmentManufacturing plants, laboratoriesAuditing sites, compliance inspections
Industry UsageFood production, processingRegulatory agencies, certification bodies
Primary FocusEnsuring product quality and standardsVerifying compliance with safety regulations

Food Quality Controllers focus on maintaining product quality during production, while Food Safety Auditors assess compliance with safety standards through inspections. Both roles require similar certifications and often work within the same industry environments, but their core responsibilities differ in scope and purpose.

What are popular job titles related to Food Quality Controller jobs in Arizona?

For Food Quality Controller jobs in Arizona, the most frequently searched job titles are:

What cities in Arizona are hiring for Food Quality Controller jobs?

Cities in Arizona with the most Food Quality Controller job openings:

Infographic showing various Food Quality Controller job openings in Arizona as of August 2026, with employment types broken down into 1% As Needed, 81% Full Time, 12% Part Time, 2% Temporary, 3% Contract, and 1% Nights. Highlights an 86% Physical, 2% Hybrid, and 12% Remote job distribution, with an average salary of $44,124 per year, or $21.2 per hour.

Food and Beverage Manager

Gecko Hospitality

Scottsdale, AZ

$85K - $90K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 22 days ago


Job description

 

Rio Verde, AZ

$90,000 per year

Are you ready to join a team that prides itself on excellence, camaraderie, and growth? At our organization, we foster a vibrant and inclusive culture where employees are empowered to grow and deliver exceptional service. As one of the leading private country clubs, we boast a stunning environment and a team that collaborates to create memorable guest experiences.

We are excited to announce an opening for the Food and Beverage Manager in beautiful Rio Verde, AZ! If you’re a hospitality professional with proven leadership skills and a passion for upscale dining experiences, this might be the perfect opportunity for you. The position comes with a competitive $85-90,000 annual salary and the chance to be part of a supportive and forward-thinking organization.

Job Qualifications:

To excel in the Food and Beverage manager role, you'll need:

A bachelor’s degree in Hospitality Management, Culinary Arts, Business Administration, or related field (preferred).

  • Minimum 5 years of senior-level experience in food and beverage management, preferably in a country club, resort, or fine dining setting.
  • Proven track record of successfully managing budgets and financial performance in food and beverage operations.
  • Exceptional leadership and team management skills.
  • Expertise in wine, spirits, and fine dining service standards.
  • Strong interpersonal and communication skills.
  • Ability to work well under pressure and adapt to changing demands.
  • A proactive approach to problem-solving and delivering high-quality guest experiences.

Job Responsibilities:

As the Food and Beverage Manager in Rio Verde, AZ, you will:

  • Oversee all food and beverage operations, ensuring seamless service and outstanding guest experiences.
  • Manage and mentor a dynamic team of kitchen and dining staff, fostering a culture of excellence and teamwork.
  • Develop menus in collaboration with the culinary team to reflect current trends and guest preferences.
  • Drive performance by analyzing revenue, controlling costs, and adhering to budgets.
  • Uphold the highest standards of sanitation, safety, and food handling practices.
  • Build relationships with vendors and negotiate favorable contracts.
  • Plan and execute events, banquets, and special dining initiatives in alignment with the club's upscale standards.
  • Monitor guest feedback and implement improvements to continuously elevate the dining experience.

Company Benefits:

  • Competitive annual salary of $85000,000- $90,000.00
  • Comprehensive health, dental, and vision insurance.
  • 401(k) retirement plan with employer matching.
  • Paid vacation, sick leave, and holidays.
  • Professional development and growth opportunities.
  • Employee discount programs and access to club amenities.
  • A collaborative and inclusive workplace culture.

If you’re ready to elevate your career as the Food and Beverage Manager in Rio Verde, AZ, we want to hear from you! Leverage your skills and passion for hospitality to lead a premier team in a prestigious setting.

Submit your resume to Charlie Zimmer and take the first step toward this exciting opportunity.


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