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Food Quality Controller Jobs (NOW HIRING)

Golden Pantry Food

Fresh Food Associate

Sparta, GA · On-site

$11 - $14.25/hr

Ensures food quality and safety standards are met through proper equipment cleaning, hygienic ... Responsible for controlling cash and inventory on their shift according to company guidelines.

Aerotek

Quality

San Antonio, TX · On-site

$17 - $24/hr

... quality-controlled items as needed. * Support production teams by monitoring product quality on the line and escalating concerns when necessary. * Handle food products in accordance with good ...

Golden Pantry Food

Fresh Food Associate

Watkinsville, GA · On-site

$12.50 - $16.25/hr

Ensures food quality and safety standards are met through proper equipment cleaning, hygienic ... Responsible for controlling cash and inventory on their shift according to company guidelines.

Red Gold

Plant Controller

Orestes, IN · On-site

$96K - $119K/yr

The Plant Controller will provide financial analysis for decision making and will educate the ... Responsible to report food safety and quality issues to management. #RGC123

Red Gold

Plant Controller

Elwood, IN

$102K - $127K/yr

The Plant Controller will provide financial analysis for decision making and will educate the ... Responsible to report food safety and quality issues to management. #RGC123

Golden Pantry Food

Fresh Food Associate

Greensboro, GA · On-site

$12.50 - $16.25/hr

Ensures food quality and safety standards are met through proper equipment cleaning, hygienic ... Responsible for controlling cash and inventory on their shift according to company guidelines.

Golden Pantry Food

Fresh Food Associate

Homer, GA · On-site

$12.75 - $16.75/hr

Ensures food quality and safety standards are met through proper equipment cleaning, hygienic ... Responsible for controlling cash and inventory on their shift according to company guidelines.

Golden Pantry Food

Fresh Food Associate

Athens, GA · On-site

$13.50 - $17.50/hr

Ensures food quality and safety standards are met through proper equipment cleaning, hygienic ... Responsible for controlling cash and inventory on their shift according to company guidelines.

Golden Pantry Food

Fresh Food Associate

Athens, GA · On-site

$12 - $15.75/hr

Ensures food quality and safety standards are met through proper equipment cleaning, hygienic ... Responsible for controlling cash and inventory on their shift according to company guidelines.

Golden Pantry Food

Fresh Food Associate

Danielsville, GA · On-site

$11.75 - $15.50/hr

Ensures food quality and safety standards are met through proper equipment cleaning, hygienic ... Responsible for controlling cash and inventory on their shift according to company guidelines.

Golden Pantry Food

Fresh Food Associate

Hull, GA · On-site

$11.75 - $15.25/hr

Ensures food quality and safety standards are met through proper equipment cleaning, hygienic ... Responsible for controlling cash and inventory on their shift according to company guidelines.

Golden Pantry Food

Fresh Food Associate

Bishop, GA · On-site

$12.75 - $16.50/hr

Ensures food quality and safety standards are met through proper equipment cleaning, hygienic ... Responsible for controlling cash and inventory on their shift according to company guidelines.

Golden Pantry Food

Fresh Food Associate

Madison, GA · On-site

$12.75 - $16.50/hr

Ensures food quality and safety standards are met through proper equipment cleaning, hygienic ... Responsible for controlling cash and inventory on their shift according to company guidelines.

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Food Quality Controller information

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$12

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How much do food quality controller jobs pay per hour?

As of Aug 11, 2026, the average hourly pay for food quality controller in the United States is $22.76, according to ZipRecruiter salary data. Most workers in this role earn between $15.38 and $26.44 per hour, depending on experience, location, and employer.

What does a food quality controller do?

A Food Quality Controller is responsible for ensuring that food products meet established safety and quality standards. They inspect food items during various stages of production, conduct tests to detect contaminants or irregularities, and verify that products comply with regulatory and company guidelines. Their work helps prevent unsafe or substandard food from reaching consumers, maintaining both public health and a company's reputation. They often collaborate with other departments to address quality issues and implement corrective actions when necessary.

What are the key skills and qualifications needed to thrive as a food quality controller, and why are they important?

To thrive as a Food Quality Controller, you need a solid understanding of food safety regulations, quality assurance processes, and a background in food science or a related field. Familiarity with HACCP systems, laboratory testing equipment, and quality management software is typically required. Attention to detail, strong analytical skills, and effective communication are essential soft skills for ensuring compliance and collaborating with production teams. These skills and qualities are crucial for maintaining product safety, regulatory compliance, and upholding the reputation of the food manufacturer.

What is the difference between Food Quality Controller vs Food Safety Auditor?

AspectFood Quality ControllerFood Safety Auditor
CertificationsHACCP, SQF, ISO 22000HACCP, ISO 22000, Lead Auditor
Work EnvironmentManufacturing plants, laboratoriesAuditing sites, compliance inspections
Industry UsageFood production, processingRegulatory agencies, certification bodies
Primary FocusEnsuring product quality and standardsVerifying compliance with safety regulations

Food Quality Controllers focus on maintaining product quality during production, while Food Safety Auditors assess compliance with safety standards through inspections. Both roles require similar certifications and often work within the same industry environments, but their core responsibilities differ in scope and purpose.

What are some common challenges faced by food quality controllers in maintaining consistent product standards?

Food Quality Controllers often encounter challenges such as managing variations in raw materials, ensuring compliance with evolving food safety regulations, and coordinating with production teams to quickly address quality issues. They must also balance efficiency with thorough inspection processes, especially during peak production periods. Effective communication and attention to detail are key, as the role requires collaboration with multiple departments to uphold and continuously improve quality standards.
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Food Quality Controller jobs near you
Infographic showing various Food Quality Controller job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 80% Full Time, 14% Part Time, 4% Contract, and 1% Nights. Highlights an 90% Physical, 1% Hybrid, and 9% Remote job distribution, with an average salary of $47,349 per year, or $22.8 per hour.

Food Safety Quality Technician

Schwartz Brothers Restaurants

Seattle, WA • On-site

$25 - $32/hr

Other

Medical, Dental, Vision, Retirement, PTO

This job post has expired 1 day ago. Applications are no longer accepted.

Job description

Schwartz Brothers Restaurants is a locally owned and operated, innovative business with strong community involvement, offering our guests consistent high-quality products and service at a fair value.


We are committed to controlled growth within the Pacific Northwest and believe that we can achieve our financial goals through managing our restaurants, catering, and production facilities with carefully selected, qualified, and trained personnel. Continued development of management skills and systems are critical to our long-term success.


About the role

The food safety and quality technician is responsible for monitoring the manufacturing and packaging of food products to ensure Good Manufacturing Practices are adhered to and that finished products meet all specifications.

What you'll do

  • Monitors production of food, including ingredient, lot code, and process verifications
  • Measures product parameters such as weight, packaging, sensory data, and identity preservation (Organic, Non-GMO, Kosher, allergen, etc.) to ensure specifications are being met
  • Initiates and releases product/ equipment holds for non-conformances or pending micro analysis
  • Records product data in the Product Grading Spreadsheet. Notifies Bakery FSQ team when product is out of specification
  • Inspects all areas of the plant daily for equipment, storage, sanitation, maintenance, and GMP issues. Resolves issues in a timely manner
  • Monitors HACCP pre-requisite program compliance to ensure all processing practices comply with regulatory requirements and program specifications
  • Enforces current Good Manufacturing Practices and alerts FSQ Supervisor to ongoing GMP issues.
  • Verifies daily HACCP records, daily supervisor checks, pre-ops, oven time and temperature logs, Allergen Cleaning Forms, and sanitizer dilution monitoring
  • Performs daily (REB) or weekly (SBB) calibration verification for scales and thermometers. Record data on the Scale Weight Calibration Record and the Ice Bath Thermometer Verification Checksheet
  • Performs monthly validation of metal detection
  • Monitors pest control traps on weeks with no scheduled PCO inspection. Records pest sightings in PCO Pest Sighting Log
  • Submits work orders for FSQ related maintenance issues
  • Provides a daily FSQ summary to FSQ Supervisor and FSQ Manager via end of day emailed report

Qualifications

  • Knowledge of Good Manufacturing Practices (GMP)
  • Previous experience in food safety or quality control preferred. Will train the right candidate
  • HACCP certification is a plus, but not required
  • Must obtain Washington State Food Handler’s Card within 15 days of start.
  • Intermediate to advanced computer skills with Microsoft Word, Excel, power point and Outlook
  • Flexible work schedule – ability to work nights and weekends when needed.
  • Multilingual is preferred.


Benefits

  • Discounted meals at Daniel's Broiler
  • Paid time off
  • 401(k) with company match!
  • Affordable health, dental, and vision insurance
  • Voluntary benefits such as LTD, STD, and commuting benefits
  • Opportunity for growth and development-- we promote from within!
  • Length of Service bonuses
  • Team Member Referral program
  • Free Employee Assistance Program with access to personal and financial resources, emotional support, and legal guidance


Schwartz Brothers Restaurants is an Equal Opportunity Employer. Schwartz Brothers Restaurants is committed to offering reasonable accommodations to job applicants with disabilities. If you need assistance or an accommodation due to disability, please contact us at 425-455-3948 or via email.


Rate of Pay: $25.00-$32.00/hour, DOE



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