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Food Quality Controller Jobs (NOW HIRING)

Red Gold

Plant Controller

Orestes, IN · On-site

$96K - $119K/yr

The Plant Controller will provide financial analysis for decision making and will educate the ... Responsible to report food safety and quality issues to management. #RGC123

Golden Pantry Food

Fresh Food Associate

Watkinsville, GA · On-site

$12.50 - $16.25/hr

Ensures food quality and safety standards are met through proper equipment cleaning, hygienic ... Responsible for controlling cash and inventory on their shift according to company guidelines.

Golden Pantry Food

Fresh Food Associate

Dacula, GA · On-site

$13 - $16.75/hr

Ensures food quality and safety standards are met through proper equipment cleaning, hygienic ... Responsible for controlling cash and inventory on their shift according to company guidelines.

Golden Pantry Food

Fresh Food Associate

Winterville, GA · On-site

$12 - $15.50/hr

Ensures food quality and safety standards are met through proper equipment cleaning, hygienic ... Responsible for controlling cash and inventory on their shift according to company guidelines.

Golden Pantry Food

Fresh Food Associate

Athens, GA · On-site

$12.25 - $16/hr

Ensures food quality and safety standards are met through proper equipment cleaning, hygienic ... Responsible for controlling cash and inventory on their shift according to company guidelines.

Golden Pantry Food

Fresh Food Associate

Lexington, GA · On-site

$12.75 - $16.75/hr

Ensures food quality and safety standards are met through proper equipment cleaning, hygienic ... Responsible for controlling cash and inventory on their shift according to company guidelines.

Golden Pantry Food

Fresh Food Associate

Washington, GA · On-site

$12.75 - $16.50/hr

Ensures food quality and safety standards are met through proper equipment cleaning, hygienic ... Responsible for controlling cash and inventory on their shift according to company guidelines.

Golden Pantry Food

Fresh Food Associate

Monroe, GA · On-site

$13 - $17/hr

Ensures food quality and safety standards are met through proper equipment cleaning, hygienic ... Responsible for controlling cash and inventory on their shift according to company guidelines.

Golden Pantry Food

Fresh Food Associate

Greensboro, GA · On-site

$12.50 - $16.25/hr

Ensures food quality and safety standards are met through proper equipment cleaning, hygienic ... Responsible for controlling cash and inventory on their shift according to company guidelines.

Red Gold

Plant Controller

Orestes, IN · On-site

$96K - $119K/yr

The Plant Controller will provide financial analysis for decision making and will educate the ... Responsible to report food safety and quality issues to management. #RGC123 Equal Opportunity ...

Silverado Sales INC

Kitchen Manger

Lincoln, NE

$50K/yr

... quality Controlled food and labor costs Clean and organized kitchen Positive staff culture and low turnover Excellent guest experiences Apply Today If you're ready to take ownership of a kitchen ...

Lielle

Kitchen Controller

Los Angeles, CA · On-site

$75K - $85K/yr

Vision insurance KITCHEN CONTROLLER Lielle is a culinary journey that blends Californian and Nordic ... Exceed company expectation in service, food quality, facility maintenance, sanitation and ...

Misfits Haymarket

Kitchen Manager

Lincoln, NE

$50K/yr

Consistent food quality * Controlled food and labor costs * Clean and organized kitchen * Positive staff culture and low turnover * Excellent guest experiences Apply Today If you're ready to take ...

PepsiCo

Food Safety & Quality Manager

Middletown, NY · On-site

$93K - $156K/yr

The Food Safety & Quality Manager is responsible for managing the Quality & Sanitation department ... controlled * Develop team to solve day-to-day operational issues & reach performance goals.

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Food Quality Controller information

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How much do food quality controller jobs pay per hour?

As of Jul 3, 2026, the average hourly pay for food quality controller in the United States is $22.76, according to ZipRecruiter salary data. Most workers in this role earn between $15.38 and $26.44 per hour, depending on experience, location, and employer.

What does a Food Quality Controller do?

A Food Quality Controller is responsible for ensuring that food products meet established safety and quality standards. They inspect food items during various stages of production, conduct tests to detect contaminants or irregularities, and verify that products comply with regulatory and company guidelines. Their work helps prevent unsafe or substandard food from reaching consumers, maintaining both public health and a company's reputation. They often collaborate with other departments to address quality issues and implement corrective actions when necessary.

What is the job description of a quality controller?

A Food Quality Controller is responsible for inspecting and testing food products to ensure they meet safety, quality, and regulatory standards. They monitor production processes, document findings, and collaborate with staff to address quality issues, often using tools like inspection equipment and quality management systems. Attention to detail and knowledge of food safety regulations are essential for this role.

What are the key skills and qualifications needed to thrive as a Food Quality Controller, and why are they important?

To thrive as a Food Quality Controller, you need a solid understanding of food safety regulations, quality assurance processes, and a background in food science or a related field. Familiarity with HACCP systems, laboratory testing equipment, and quality management software is typically required. Attention to detail, strong analytical skills, and effective communication are essential soft skills for ensuring compliance and collaborating with production teams. These skills and qualities are crucial for maintaining product safety, regulatory compliance, and upholding the reputation of the food manufacturer.

Is QC a good job?

A Food Quality Controller is responsible for inspecting and ensuring food products meet safety and quality standards, often requiring attention to detail and knowledge of food safety regulations. The job can offer stable employment with opportunities for advancement and may involve working in manufacturing or processing environments. Job satisfaction depends on individual interests in quality assurance and food safety.

What is the difference between Food Quality Controller vs Food Safety Auditor?

AspectFood Quality ControllerFood Safety Auditor
CertificationsHACCP, SQF, ISO 22000HACCP, ISO 22000, Lead Auditor
Work EnvironmentManufacturing plants, laboratoriesAuditing sites, compliance inspections
Industry UsageFood production, processingRegulatory agencies, certification bodies
Primary FocusEnsuring product quality and standardsVerifying compliance with safety regulations

Food Quality Controllers focus on maintaining product quality during production, while Food Safety Auditors assess compliance with safety standards through inspections. Both roles require similar certifications and often work within the same industry environments, but their core responsibilities differ in scope and purpose.

Is quality control still a job?

Yes, quality control is still a vital role in many industries, including food production. Food quality controllers inspect products for safety, compliance, and quality standards, often using tools like sensory evaluation and testing equipment. The role requires attention to detail and knowledge of industry regulations and may involve certifications such as HACCP or ISO standards.

What are some common challenges faced by Food Quality Controllers in maintaining consistent product standards?

Food Quality Controllers often encounter challenges such as managing variations in raw materials, ensuring compliance with evolving food safety regulations, and coordinating with production teams to quickly address quality issues. They must also balance efficiency with thorough inspection processes, especially during peak production periods. Effective communication and attention to detail are key, as the role requires collaboration with multiple departments to uphold and continuously improve quality standards.

What is the highest paid job in the food industry?

In the food industry, executive roles such as Food Industry Vice Presidents or Chief Food Officers tend to be the highest paid, often earning six-figure salaries. These positions require extensive experience, leadership skills, and industry knowledge, and they oversee large operations or strategic planning. Salaries vary based on company size and location but generally surpass those of entry-level or mid-tier food quality control roles.
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Food Quality Controller jobs near you
Infographic showing various Food Quality Controller job openings in the United States as of June 2026, with employment types broken down into 1% As Needed, 84% Full Time, 10% Part Time, 4% Contract, and 1% Nights. Highlights an 90% Physical, 5% Hybrid, and 5% Remote job distribution, with an average salary of $47,349 per year, or $22.8 per hour.
Plant Controller

Plant Controller

Red Gold

Orestes, IN • On-site

$96K - $119K/yr

Full-time

Posted 11 days ago

Red Gold rating

8.4

Company rating: 8.4 out of 10

Based on 13 frontline employees who took The Breakroom Quiz

31st of 389 rated food and drinks producers

Job description

JOB SUMMARY

This position will lead the financial function at the manufacturing facility.  The Plant Controller will provide financial analysis for decision making and will educate the leadership team about financial analysis tools. Major responsibilities include developing the plant budget, conducting plant financial operation review meetings, variance analysis, return on investment analysis, generating cost saving ideas, and maintaining cost standards.  The Plant Controller provides financial leadership to the Plant Manager and all plant departments. Due to the dynamic nature of our business, duties and responsibilities may be added, deleted, or changed at any time at the discretion of management, formally or informally, either verbally or in writing.

RESPONSIBILITIES

  • Business partner for site leadership
  • Help leadership understand cost drivers and opportunities to improve profitability
  • Manage and develop Accounting and Finance staff
  • Performance Analysis                                                           
  • Conduct monthly plant operation review meetings
  • Review actual vs. budget for labor dollars, labor efficiencies, crewing variances, material usage, and overhead rates
  • Assist departmental managers in developing corrective actions for material, labor, and overhead spending variances including monitoring and reporting of departmental and plant goals
  • Coordinate Capital evaluation with Corporate Financial Analyst---Capital
  • Manage the accuracy and completeness of the Cost files
  • Manage the New Product Initiation process and develop costs for new products

Budgeting                                                                   

  • Manage the plant budgeting process
  • Conduct departmental interviews to determine plant material, labor, and overhead budget requirements
  •  Prepare Annual Operating Plan and reforecast as needed

Inventory Analysis and Validation                                         

  • Insure inventory procedures are followed to provide confidence that inventory is accurate
  • Manage inventory transaction and inventory variance analyses

Activity Based Costing                                                           

  • Develop an overall understanding of the activity based costing model
  • Determine plant reporting needs from activity based costing model

EDUCATION AND EXPERIENCE

  • 4 year degree in Accounting or Finance
  • 5-8 years’ experience in Manufacturing Cost Accounting with 3 years supervisory experience
  • Computer Proficient – MS Office
  • MRP
  • ERP
  • Bar Coding

KNOWLEDGE, SKILLS, AND ABILITIES

  • Initiative self-starter
  • Excellent communication skills – written and verbal
  • Strong interpersonal skills
  • Leader
  • Assertive

SUPERVISORY RESPONSIBILITIES

Direct: Plant Accountant (1), Accounting Coordinator (1), Auditor (1)

Indirect: None

PHYSICAL REQUIREMENTS AND WORKING CONDITIONS

  • Sitting- to complete a task at lower levels
  • Standing- to complete most all tasks
  • Walking
  • Climbing- to get to parts department, when using ladder, on equipment
  • Reaching- to perform activities, to get tools out of toolbox
  • Kneeling- to perform work activities at low levels
  • Crawling- to perform work activities under equipment
  • Squatting
  • Bending/stooping- to pick up tools or parts, to perform work tasks at lower levels or inside a machine
  • Twisting- to perform work activities
  • Pinch- to use tools, to manipulate wires
  • Grasping/handling- using tools, manipulating parts
  • Ability to work with hands and fingers continually without discomfort - telephone & computer

JOB COMPETENCIES

  • Ethics/ Integrity/ Trust
  • Attitude and Commitment
  • Diversity
  • Customer Service
  • Company Engagement
  • Quality
  • Cost Consciousness

Other

  •  Responsible for monitoring, record keeping and taking appropriate actions for specific Food Safety Plan and Food Quality Plan and pre-requisite program requirements.
  • Responsible to report food safety and quality issues to management.

#RGC123

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