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Food Program Jobs (NOW HIRING)

Rusty Lantern Markets LLC

Food & Beverage Manager

Hudson, NH · On-site

$55K - $62K/yr

We're looking for a hands-on Food and Beverage Manager to help run a high‑quality food program in our stores. This role is perfect for someone who loves great food, leads by example, and can keep a ...

Apply Early

Rusty Lantern Markets LLC

Food & Beverage Manager

Oxford, ME · On-site

$55K - $62K/yr

We're looking for a hands-on Food and Beverage Manager to help run a high‑quality food program in our stores. This role is perfect for someone who loves great food, leads by example, and can keep a ...

Apply Early

Rusty Lantern Markets LLC

Food & Beverage Manager

Turner, ME · On-site

$55K - $62K/yr

We're looking for a hands-on Food and Beverage Manager to help run a high‑quality food program in our stores. This role is perfect for someone who loves great food, leads by example, and can keep a ...

Apply Early

Rusty Lantern Markets LLC

Food & Beverage Manager

Augusta, ME · On-site

$55K - $62K/yr

We're looking for a hands-on Food and Beverage Manager to help run a high‑quality food program in our stores. This role is perfect for someone who loves great food, leads by example, and can keep a ...

Apply Early

Rosie's Place

Food Programs Associate

Boston, MA · On-site

$25/hr

The Food Programs Associate plays a key role in supporting Rosie's Place's mission by ensuring the smooth operation of our food services, including the Food Pantry and Dining Room. This position is ...

Rosie's Place

Food Programs Associate

Boston, MA · On-site

$25/hr

The Food Programs Associate plays a key role in supporting Rosie's Place's mission by ensuring the smooth operation of our food services, including the Food Pantry and Dining Room. This position is ...

Apply Early

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All JobsFood Program Jobs

Food Program information

See salary details

$21.5K

$45.7K

$63K

How much do food program jobs pay per year?

As of Jul 4, 2026, the average yearly pay for food program in the United States is $45,721.00, according to ZipRecruiter salary data. Most workers in this role earn between $37,500.00 and $47,500.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Food Program Manager, and why are they important?

To thrive as a Food Program Manager, you need expertise in nutrition, food safety regulations, program management, and typically a degree in nutrition, public health, or a related field. Familiarity with meal planning software, inventory management systems, and compliance certifications such as ServSafe are often required. Strong organizational, leadership, and communication skills help in coordinating teams, interacting with stakeholders, and addressing community needs. These competencies ensure safe, efficient, and impactful food service operations that meet both regulatory standards and the nutritional needs of participants.

What is the difference between Food Program vs Food Service Worker?

AspectFood ProgramFood Service Worker
CredentialsMay require certifications in nutrition, food safety, or program managementTypically requires food safety training or certification
Work EnvironmentCommunity centers, schools, government agencies, non-profitsRestaurants, cafeterias, catering services, institutional kitchens
Employer & IndustryNon-profit organizations, government agencies, educational institutionsPrivate restaurants, cafeterias, hospitality industry
Job FocusProgram planning, community outreach, nutrition educationFood preparation, serving, customer service

While both roles involve food handling, Food Program positions focus on managing and implementing food-related initiatives within communities or organizations, often requiring specialized certifications. Food Service Workers primarily handle food preparation and service in commercial or institutional settings. Understanding these differences helps job seekers identify roles aligned with their skills and career goals.

What are some typical challenges faced by professionals working in a Food Program, and how can they be addressed?

Professionals in Food Programs often encounter challenges such as coordinating with multiple suppliers, ensuring compliance with health and safety regulations, and managing tight budgets while meeting nutritional standards. Effective communication, strong organizational skills, and staying up-to-date with food safety guidelines are essential to overcoming these obstacles. Collaborating closely with team members and stakeholders can also help streamline operations and ensure the program runs smoothly.

What is a Food Program?

A Food Program refers to a structured initiative, often run by governments, schools, or non-profit organizations, designed to provide meals or nutritional assistance to specific populations. These programs aim to address food insecurity, ensure access to healthy food, and promote overall well-being. Common examples include school lunch programs, food banks, and supplemental nutrition assistance programs. Food Programs may target children, low-income families, seniors, or communities affected by emergencies.
More about Food Program jobs
What cities are hiring for Food Program jobs? Cities with the most Food Program job openings:
What are the most commonly searched types of Food Program jobs? The most popular types of Food Program jobs are:
What states have the most Food Program jobs? States with the most job openings for Food Program jobs include:
What job categories do people searching Food Program jobs look for? The top searched job categories for Food Program jobs are:
Food Program jobs near you
Infographic showing various Food Program job openings in the United States as of June 2026, with employment types broken down into 1% As Needed, 89% Full Time, and 10% Part Time. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $45,721 per year, or $22 per hour.
Food Service Assistant Manager

Food Service Assistant Manager

Jacksons Food Stores, Inc.

Carson City, NV

$17.25 - $18.25/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 29 days ago

Be an early applicant

Jacksons Food Stores rating

7.1

Company rating: 7.1 out of 10

Based on 44 frontline employees who took The Breakroom Quiz

2nd of 47 rated convenience stores

Job description

We Have An Awesome Tuition Reimbursement Program!


PAY: Starting at $17.25 - $18.25 an Hour.

Are you an experienced Food Service leader with a passion for leading by example and delivering top-quality products to customers? If so, this could be your next career destination. The Food Service Assistant Manager drives sales by delivering great tasting food and effectively executing Jacksons fast-food program. You monitor sales data and adjust as business volumes dictate. You boost food sales by engaging customers and driving the success of our fast-food program. You lead, train, and mentor your team to thrive in a fast-paced, customer-focused environment. Let’s GO!

Perks/Benefits:

  • Same Day Pay - Access your earnings when you need them
  • Fuel Discount - $.20 off per gallon (up to 100 gallons)
  • Employee Discount - 15% off most merchandise
  • Profit Sharing Bonus – Paid twice a year
  • Opportunities for Advancement – We promote from within
  • Full-Time Benefits - Medical, dental, vision, and paid time Off (PTO)
  • 401(k) with Company Match + Performance-Based Raises
  • Tuition Reimbursement – Up to $5,250 per year and more!

Duties/Responsibilities:

  • Welcome every customer with a smile, thanking them for their business, and inviting them back.
  • Complete all food ordering for the store.
  • Maintain appropriate levels of prep items and food, checking/adjusting daily.
  • Teach and train Fast Food Team Members in all food service, deli, and beverage promotions and programs and manage training for all fast-food employees.
  • Actively sample fast food, deli, and beverage products to drive sales and offer bounce back coupons when needed.
  • Ensure Fast Food equipment is clean and in proper working condition and report any maintenance or issues to the store manager.
  • Review KPI Dashboard on a weekly basis and communicate success and opportunities with team.
  • Complete waste sheets and temperature log daily and ensure all food hold times are upheld.
  • Ensure proper sanitation and food handling/prep/storage/disposal procedures are followed.
  • Participate in store meetings and present food related material as required.
  • Additional duties as assigned.

Skills/Qualifications:

  • Our stores require flexible availability to support business needs for a 24/7 operation including holidays and weekends.
  • A Food Handlers Permit as required by county, city, or state.
  • A willingness and passion for delivering exceptional customer service.
  • Experience in the food service industry a plus.
  • Excellent communication with a friendly can-do attitude!
  • The ability to read and analyze basic spreadsheets.
  • A history of leading by example and doing the right thing, always.
  • An example of Teamwork! We work together to get the job done.
  • The ability to think quickly on your feet and react to change.

Physical Requirements:

  • While performing the duties of this job, you are frequently required to stand, walk, bend, and twist; reach with hands and arms; climb or balance; stoop, kneel, or crouch; and talk and listen.
  • Must frequently lift and/or move up to 20 pounds and occasionally lift and/or move up to 65 pounds.
  • Work safely in work conditions that include heat, cold, allergen, noise, and fume/chemical/odor from gasoline and cleaning chemicals.

Jacksons is an Equal Employment Opportunity Employer and will ensure applicants and employees are given equal opportunities in employment and contracting activities regardless of race, religion, color, national origin, sex, age, disability, or any other protected characteristic. #Zip


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