ZipRecruiter

Log In

1

Food Program Jobs (NOW HIRING)

YWCA of Lubbock

Food Service Assistant

Lubbock, TX · On-site

$12/hr

Prepare menus in accordance with CACFP (Child and Adult Care Food Program) guidelines, USDA (United States Department of Agriculture) meal patterns, and Texas Child Care Licensing and Health ...

next page

Showing results 1-20

All JobsFood Program Jobs

Food Program information

See salary details

$21.5K

$45.7K

$63K

How much do food program jobs pay per year?

As of Jul 24, 2026, the average yearly pay for food program in the United States is $45,721.00, according to ZipRecruiter salary data. Most workers in this role earn between $37,500.00 and $47,500.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Food Program Manager, and why are they important?

To thrive as a Food Program Manager, you need expertise in nutrition, food safety regulations, program management, and typically a degree in nutrition, public health, or a related field. Familiarity with meal planning software, inventory management systems, and compliance certifications such as ServSafe are often required. Strong organizational, leadership, and communication skills help in coordinating teams, interacting with stakeholders, and addressing community needs. These competencies ensure safe, efficient, and impactful food service operations that meet both regulatory standards and the nutritional needs of participants.

What is the difference between Food Program vs Food Service Worker?

AspectFood ProgramFood Service Worker
CredentialsMay require certifications in nutrition, food safety, or program managementTypically requires food safety training or certification
Work EnvironmentCommunity centers, schools, government agencies, non-profitsRestaurants, cafeterias, catering services, institutional kitchens
Employer & IndustryNon-profit organizations, government agencies, educational institutionsPrivate restaurants, cafeterias, hospitality industry
Job FocusProgram planning, community outreach, nutrition educationFood preparation, serving, customer service

While both roles involve food handling, Food Program positions focus on managing and implementing food-related initiatives within communities or organizations, often requiring specialized certifications. Food Service Workers primarily handle food preparation and service in commercial or institutional settings. Understanding these differences helps job seekers identify roles aligned with their skills and career goals.

What are some typical challenges faced by professionals working in a Food Program, and how can they be addressed?

Professionals in Food Programs often encounter challenges such as coordinating with multiple suppliers, ensuring compliance with health and safety regulations, and managing tight budgets while meeting nutritional standards. Effective communication, strong organizational skills, and staying up-to-date with food safety guidelines are essential to overcoming these obstacles. Collaborating closely with team members and stakeholders can also help streamline operations and ensure the program runs smoothly.

What is a Food Program?

A Food Program refers to a structured initiative, often run by governments, schools, or non-profit organizations, designed to provide meals or nutritional assistance to specific populations. These programs aim to address food insecurity, ensure access to healthy food, and promote overall well-being. Common examples include school lunch programs, food banks, and supplemental nutrition assistance programs. Food Programs may target children, low-income families, seniors, or communities affected by emergencies.
More about Food Program jobs
What cities are hiring for Food Program jobs? Cities with the most Food Program job openings:
What are the most commonly searched types of Food Program jobs? The most popular types of Food Program jobs are:
What states have the most Food Program jobs? States with the most job openings for Food Program jobs include:
What job categories do people searching Food Program jobs look for? The top searched job categories for Food Program jobs are:
Food Program jobs near you
Infographic showing various Food Program job openings in the United States as of July 2026, with employment types broken down into 72% Full Time, and 28% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $45,721 per year, or $22 per hour.
Food Service Coordinator

Food Service Coordinator

Tot's Turf Early Learning Center Inc

Camden, DE

Full-time

Posted 21 hours ago

Job description

Job Title: Food Service Coordinator
Location: Tot's Turf Early Learning Center
Position Type: Full-Time

About Us:
Tot's Turf Early Learning Center is dedicated to providing a nurturing and enriching environment for young children. We believe that healthy eating plays a critical role in a child's development and learning. We are looking for a passionate and detail-oriented Food Service Coordinator to join our team and ensure that our little learners receive nutritious meals in a safe and friendly environment.

Job Summary:
The Food Service Coordinator will be responsible for the planning, preparation, and serving of meals and snacks for children enrolled in our daycare center. This role includes menu creation, meal counts, and maintaining compliance with the Food Program while ensuring a high standard of food safety and quality.

Key Responsibilities:

1. Menu Development:
- Create monthly menus that meet nutritional guidelines and accommodate dietary restrictions in consultation with parents and caregivers.
- Regularly update menus to ensure variety and seasonality.
2. Food Preparation and Service:
- Prepare and serve meals and snacks that are healthy, appealing, and appropriate for young children.
- Ensure all meals are served in a safe and hygienic environment.
- Maintain kitchen cleanliness and follow food safety protocols at all times.
3. Meal Counts and Reporting:
- Take point of service meal counts during each meal service.
- Collect and evaluate Income Eligibility Forms for the Food Program, accurately determining free, reduced, or paid status for participants.
- Tally monthly meal counts and attendance sheets for all enrolled children.
4. Data Management:
- Enter data into the DENARS system for the Food Program monthly, ensuring accuracy and timeliness.
- Maintain accurate records of meal counts, food inventory, and other necessary documentation for program compliance.
5. Collaboration and Communication:
- Work closely with teachers, parents, and administrative staff to address dietary needs and food preferences.
- Educate staff and children about nutrition and healthy eating habits.
6. Compliance:
- Stay informed about state and federal food regulations and ensure compliance with local health and safety standards.
- Participate in training and workshops related to food service and nutrition as required.
7 Qualifications:
- High school diploma or equivalent; culinary, nutrition, or food service training is a plus.
- Previous experience in food service, preferably in a childcare or educational setting.
- Knowledge of food safety guidelines and best practices.
- Strong organizational skills and attention to detail.
- Excellent communication and interpersonal skills.
- Ability to work in a fast-paced environment and manage multiple tasks effectively.
- Computer proficiency, particularly with data entry and reporting software

Benefits:
- Competitive salary.
- Health insurance options
- Paid time off and holidays
- Opportunities for professional development and training

How to Apply:
Interested candidates should submit a resume and cover letter outlining their relevant experience and passion for working in early childhood education and food service to [email address].

Tot's Turf Early Learning Center is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.


E04JI802ib87406wkxy