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Food Program Jobs (NOW HIRING)

Calmra Inc

Food Specialist

Laurel, MD · On-site

$20 - $21/hr

The Food Serve Safe specialist is responsible for preparing, ordering, and serving meals to individuals served under the Federal Food program and providing Direct Care Support to the senior center ...

The Salvation Army

Food Bank Coordinator

Aberdeen, WA

$18/hr

Maintain the food program standards at the highest level, including but not limited to WA food health and safety standards and compliance with grants and contracts. * Maintains food inventory with ...

The Salvation Army

Food Bank Coordinator

Aberdeen, WA

$18/hr

Maintain the highest level of food program standards, including but not limited to maintaining WA food health and safety standards and compliance with grants and contracts. * Maintains food inventory ...

Montessori Association of Covina

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Food Service Worker

Pomona, CA · On-site

$15 - $18.25/hr

Food Service Coordinator, Site Supervisor, Program Director, Administrator FLSA Status: EXEMPT General Summary FOOD SERVICE WORKER Under the direction of a Food Service Supervisor, Site Supervisor ...

Maison Premiere

Food Runner

New York, NY · On-site

$11.35/hr

Strong communication skills and the ability to work seamlessly between FOH and BOH * Interest in seafood, oysters, and learning our food program * A professional appearance and calm presence under ...

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Food Program information

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$21.5K

$45.7K

$63K

How much do food program jobs pay per year?

As of May 30, 2026, the average yearly pay for food program in the United States is $45,721.00, according to ZipRecruiter salary data. Most workers in this role earn between $37,500.00 and $47,500.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Food Program Manager, and why are they important?

To thrive as a Food Program Manager, you need expertise in nutrition, food safety regulations, program management, and typically a degree in nutrition, public health, or a related field. Familiarity with meal planning software, inventory management systems, and compliance certifications such as ServSafe are often required. Strong organizational, leadership, and communication skills help in coordinating teams, interacting with stakeholders, and addressing community needs. These competencies ensure safe, efficient, and impactful food service operations that meet both regulatory standards and the nutritional needs of participants.

What are some typical challenges faced by professionals working in a Food Program, and how can they be addressed?

Professionals in Food Programs often encounter challenges such as coordinating with multiple suppliers, ensuring compliance with health and safety regulations, and managing tight budgets while meeting nutritional standards. Effective communication, strong organizational skills, and staying up-to-date with food safety guidelines are essential to overcoming these obstacles. Collaborating closely with team members and stakeholders can also help streamline operations and ensure the program runs smoothly.

What is a Food Program?

A Food Program refers to a structured initiative, often run by governments, schools, or non-profit organizations, designed to provide meals or nutritional assistance to specific populations. These programs aim to address food insecurity, ensure access to healthy food, and promote overall well-being. Common examples include school lunch programs, food banks, and supplemental nutrition assistance programs. Food Programs may target children, low-income families, seniors, or communities affected by emergencies.

What is the difference between Food Program vs Food Service Worker?

AspectFood ProgramFood Service Worker
CredentialsMay require certifications in nutrition, food safety, or program managementTypically requires food safety training or certification
Work EnvironmentCommunity centers, schools, government agencies, non-profitsRestaurants, cafeterias, catering services, institutional kitchens
Employer & IndustryNon-profit organizations, government agencies, educational institutionsPrivate restaurants, cafeterias, hospitality industry
Job FocusProgram planning, community outreach, nutrition educationFood preparation, serving, customer service

While both roles involve food handling, Food Program positions focus on managing and implementing food-related initiatives within communities or organizations, often requiring specialized certifications. Food Service Workers primarily handle food preparation and service in commercial or institutional settings. Understanding these differences helps job seekers identify roles aligned with their skills and career goals.

More about Food Program jobs
What cities are hiring for Food Program jobs? Cities with the most Food Program job openings:
What are the most commonly searched types of Food Program jobs? The most popular types of Food Program jobs are:
What states have the most Food Program jobs? States with the most job openings for Food Program jobs include:
What job categories do people searching Food Program jobs look for? The top searched job categories for Food Program jobs are:
Food Program jobs near you
Infographic showing various Food Program job openings in the United States as of May 2026, with employment types broken down into 2% As Needed, 64% Full Time, 32% Part Time, and 2% Temporary. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $45,721 per year, or $22 per hour.
Food Service Save Specialist (Food Serve Safe Certified)

Food Service Save Specialist (Food Serve Safe Certified)

Calmra Inc

Laurel, MD • On-site

$12 - $13/hr

Part-time

Posted 27 days ago

Job description

Company Description
CALMRA, Inc. is a community based residential service provider. We provide homes and services to adults with cognitive disabilities in Prince George's and Montgomery Counties.
The mission of CALMRA, Inc. is to improve the lives of persons with cognitive disabilities by providing the highest quality residential and other support services in an ethical and loving environment.
Job Description
The Food Service Specialist is responsible for preparing, ordering and serving meals to individuals served under the Federal Food Program. This position reports directly to the Day Program Director.
• Coordinate food and kitchen supply purchases with vendors.
• Ability to execute recipes in details.
• • Maintain food service area for cleanliness and safety
• Assure compliance with federal, state and county health regulations
• Assure compliance with Child and Adult Care Food Programs (CACFP) guidelines and regulations
• Provide staff training in the CACFP guidelines and in food safety
• Facilitate skills learning for kitchen service workers
Qualifications
High School Diploma and 2 years experience in kitchen management is required
ServeSafe certified is required
Knowledge of the Federal food Program for adults is preferred
Additional Information
20 HOURS PER WEEK . Monday - Friday 10am-2pm
• Salary Range is $12 to $13 per hour
MUST BE SERVESAFE CERTIFIED

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