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Food Program Jobs (NOW HIRING)

Calmra Inc

Food Specialist

Laurel, MD · On-site

$20 - $21/hr

The Food Serve Safe specialist is responsible for preparing, ordering, and serving meals to individuals served under the Federal Food program and providing Direct Care Support to the senior center ...

The Salvation Army

Food Bank Coordinator

Aberdeen, WA · On-site

$18/hr

Maintain the food program standards at the highest level, including but not limited to WA food health and safety standards and compliance with grants and contracts. * Maintains food inventory with ...

Salvation Army

Food Bank Coordinator

Aberdeen, WA · On-site

Maintain the food program standards at the highest level, including but not limited to WA food health and safety standards and compliance with grants and contracts. * Maintains food inventory with ...

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All JobsFood Program Jobs

Food Program information

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$21.5K

$45.7K

$63K

How much do food program jobs pay per year?

As of Jul 24, 2026, the average yearly pay for food program in the United States is $45,721.00, according to ZipRecruiter salary data. Most workers in this role earn between $37,500.00 and $47,500.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Food Program Manager, and why are they important?

To thrive as a Food Program Manager, you need expertise in nutrition, food safety regulations, program management, and typically a degree in nutrition, public health, or a related field. Familiarity with meal planning software, inventory management systems, and compliance certifications such as ServSafe are often required. Strong organizational, leadership, and communication skills help in coordinating teams, interacting with stakeholders, and addressing community needs. These competencies ensure safe, efficient, and impactful food service operations that meet both regulatory standards and the nutritional needs of participants.

What is the difference between Food Program vs Food Service Worker?

AspectFood ProgramFood Service Worker
CredentialsMay require certifications in nutrition, food safety, or program managementTypically requires food safety training or certification
Work EnvironmentCommunity centers, schools, government agencies, non-profitsRestaurants, cafeterias, catering services, institutional kitchens
Employer & IndustryNon-profit organizations, government agencies, educational institutionsPrivate restaurants, cafeterias, hospitality industry
Job FocusProgram planning, community outreach, nutrition educationFood preparation, serving, customer service

While both roles involve food handling, Food Program positions focus on managing and implementing food-related initiatives within communities or organizations, often requiring specialized certifications. Food Service Workers primarily handle food preparation and service in commercial or institutional settings. Understanding these differences helps job seekers identify roles aligned with their skills and career goals.

What are some typical challenges faced by professionals working in a Food Program, and how can they be addressed?

Professionals in Food Programs often encounter challenges such as coordinating with multiple suppliers, ensuring compliance with health and safety regulations, and managing tight budgets while meeting nutritional standards. Effective communication, strong organizational skills, and staying up-to-date with food safety guidelines are essential to overcoming these obstacles. Collaborating closely with team members and stakeholders can also help streamline operations and ensure the program runs smoothly.

What is a Food Program?

A Food Program refers to a structured initiative, often run by governments, schools, or non-profit organizations, designed to provide meals or nutritional assistance to specific populations. These programs aim to address food insecurity, ensure access to healthy food, and promote overall well-being. Common examples include school lunch programs, food banks, and supplemental nutrition assistance programs. Food Programs may target children, low-income families, seniors, or communities affected by emergencies.
More about Food Program jobs
What cities are hiring for Food Program jobs? Cities with the most Food Program job openings:
What are the most commonly searched types of Food Program jobs? The most popular types of Food Program jobs are:
What states have the most Food Program jobs? States with the most job openings for Food Program jobs include:
What job categories do people searching Food Program jobs look for? The top searched job categories for Food Program jobs are:
Food Program jobs near you
Infographic showing various Food Program job openings in the United States as of July 2026, with employment types broken down into 72% Full Time, and 28% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $45,721 per year, or $22 per hour.

Summer Food Program Site Monitor

Jersey City, City of (NJ)

Jersey City, NJ

$17/hr

Other

Posted 8 days ago

Job description

Description Summer Food Service Program Site Monitor Department: Health and Human Services Division: Food and Nutrition Exempt/Non-Exempt: Non-Exempt Union/Management: N/A Full-Time/Part-Time/Seasonal: Seasonal Workweek: 25+hrs/week Salary: $17/hour The Department of Health and Human Services is seeking a Summer Food Site Monitor who will report to the Food and Nutrition Division Director and Summer Food Manager. The Site Monitor serves as a direct link between the Division of Food and Nutrition and the food service sites. This role will be responsible for ensuring that sites operate according to program guidelines including but not limited to providing training for site personnel when needed, audit each food service site state mandatory documents, and conduct site visits and site reviews daily to examine site food distribution procedures.

Examples of Duties Manages relationships with food-program-site supervisors and maintain a positive partnership. Ensures meals sites follow meal requirements and contains all required components for grant reimbursement qualification. Receives prepackaged meals from vendors.

Collects, reviews, and reconciles daily meal count records of all meal site locations. Provides training and technical assistance to site supervisors and staff. Monitors sites to ensure program operations are in accordance with State rules and regulations and ensures records are accurate and up to date.

Identifies and follows up on meal site issues. Conducts site visits and site reviews and document all findings in monitor report. Performs other duties as assigned.

Qualifications Preferred Education/Skills/Qualifications: Bilingual in English and Spanish is preferred but not required. Knowledge of Jersey City neighborhoods and local government and/or community resources. Supplemental Information This is a Civil Service Job, and you must eventually pass and qualify for the applicable Civil Service title.

The City of Jersey City is an Affirmative Action/Equal Employment Opportunity Employer and complies with all applicable federal and state laws, rules and regulations relating to anti-discrimination and anti-harassment.

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