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Food Program Jobs (NOW HIRING)

Share Food Program

Driver

Philadelphia, PA · On-site

$20/hr

Share Food Program ("Share") is the leading hunger relief organization in the Greater Philadelphia region and one of the largest independent food banks in the nation. Share feeds hundreds of ...

The Leona Group

Food Services Manager

Benton Harbor, MI · On-site

Order food for meal program * Obtain accurate count for number of meals needed for students, and work with vendor to order appropriate number of meals * Monitor bills from vendor for appropriateness.

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Calmra Inc

Food Specialist

Laurel, MD · On-site

$20 - $21/hr

The Food Serve Safe specialist is responsible for preparing, ordering, and serving meals to individuals served under the Federal Food program and providing Direct Care Support to the senior center ...

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The Salvation Army

Food Bank Coordinator

Aberdeen, WA · On-site

$18/hr

Maintain the food program standards at the highest level, including but not limited to WA food health and safety standards and compliance with grants and contracts. * Maintains food inventory with ...

Salvation Army

Food Bank Coordinator

Aberdeen, WA · On-site

Maintain the food program standards at the highest level, including but not limited to WA food health and safety standards and compliance with grants and contracts. * Maintains food inventory with ...

Salvation Army

Food Bank Coordinator

Aberdeen, WA · On-site

$18/hr

Maintain the highest level of food program standards, including but not limited to maintaining WA food health and safety standards and compliance with grants and contracts. * Maintains food inventory ...

The Salvation Army

Food Bank Coordinator

Aberdeen, WA · On-site

$18/hr

Maintain the highest level of food program standards, including but not limited to maintaining WA food health and safety standards and compliance with grants and contracts. * Maintains food inventory ...

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Food Program information

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$21.5K

$45.7K

$63K

How much do food program jobs pay per year?

As of Jul 4, 2026, the average yearly pay for food program in the United States is $45,721.00, according to ZipRecruiter salary data. Most workers in this role earn between $37,500.00 and $47,500.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Food Program Manager, and why are they important?

To thrive as a Food Program Manager, you need expertise in nutrition, food safety regulations, program management, and typically a degree in nutrition, public health, or a related field. Familiarity with meal planning software, inventory management systems, and compliance certifications such as ServSafe are often required. Strong organizational, leadership, and communication skills help in coordinating teams, interacting with stakeholders, and addressing community needs. These competencies ensure safe, efficient, and impactful food service operations that meet both regulatory standards and the nutritional needs of participants.

What is the difference between Food Program vs Food Service Worker?

AspectFood ProgramFood Service Worker
CredentialsMay require certifications in nutrition, food safety, or program managementTypically requires food safety training or certification
Work EnvironmentCommunity centers, schools, government agencies, non-profitsRestaurants, cafeterias, catering services, institutional kitchens
Employer & IndustryNon-profit organizations, government agencies, educational institutionsPrivate restaurants, cafeterias, hospitality industry
Job FocusProgram planning, community outreach, nutrition educationFood preparation, serving, customer service

While both roles involve food handling, Food Program positions focus on managing and implementing food-related initiatives within communities or organizations, often requiring specialized certifications. Food Service Workers primarily handle food preparation and service in commercial or institutional settings. Understanding these differences helps job seekers identify roles aligned with their skills and career goals.

What are some typical challenges faced by professionals working in a Food Program, and how can they be addressed?

Professionals in Food Programs often encounter challenges such as coordinating with multiple suppliers, ensuring compliance with health and safety regulations, and managing tight budgets while meeting nutritional standards. Effective communication, strong organizational skills, and staying up-to-date with food safety guidelines are essential to overcoming these obstacles. Collaborating closely with team members and stakeholders can also help streamline operations and ensure the program runs smoothly.

What is a Food Program?

A Food Program refers to a structured initiative, often run by governments, schools, or non-profit organizations, designed to provide meals or nutritional assistance to specific populations. These programs aim to address food insecurity, ensure access to healthy food, and promote overall well-being. Common examples include school lunch programs, food banks, and supplemental nutrition assistance programs. Food Programs may target children, low-income families, seniors, or communities affected by emergencies.
More about Food Program jobs
What cities are hiring for Food Program jobs? Cities with the most Food Program job openings:
What are the most commonly searched types of Food Program jobs? The most popular types of Food Program jobs are:
What states have the most Food Program jobs? States with the most job openings for Food Program jobs include:
What job categories do people searching Food Program jobs look for? The top searched job categories for Food Program jobs are:
Food Program jobs near you
Infographic showing various Food Program job openings in the United States as of June 2026, with employment types broken down into 1% As Needed, 89% Full Time, and 10% Part Time. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $45,721 per year, or $22 per hour.
Bilingual Food Program Assistant II (Mandarin) Limited Term

Bilingual Food Program Assistant II (Mandarin) Limited Term

Bread For The City

Washington, DC • On-site

$24.04 - $26.44/hr

Other

Posted 13 hours ago

Be an early applicant

Job description

Mission:
The mission of Bread for the City is to help Washington, DC residents living with low income to develop the power to determine the future of their own communities. We provide food, clothing, medical care, and legal and social services to reduce the burden of poverty. We seek justice through community organizing and public advocacy. We work to uproot racism, a major cause of poverty. We are committed to treating our clients with the dignity and respect that all people deserve.


Position Description:

The Food Program Assistants are responsible for the day-to-day work of the Food Program. These roles are essential to the success of the program and ensuring that our neighbors have access to high quality food. The Food Pantry Assistant is a flexible role whose responsibilities could change each day based on the needs of the program.

Essential Responsibilities:

• Distribute food in an efficient and equitable manner;

• Provide support to clients with limited English proficiency;

• Assist in all aspects of food distribution at either center and be available to work in any area as needed including but not limited to;

  • Registering clients
  • Fulfilling grocery orders
  • Bagging produce for grocery orders
  • Breaking down trash
  • Keeping accurate records of distribution
  • Passing food to clients once orders are completed
  • Assisting clients in making food orders
  • Referring clients to other services as needed
  • Working alongside volunteers and donors
  • Moving inventory as needed, which may require lifting
  • Ensure quality food distribution

Additional Responsibilities:

• Gain/Have basic understanding of all programs at Bread for the City in order to make referrals;

• Participate in staff meetings and trainings as required;

• Keep up to date with organizational internal communication

• Maintain good hygiene due to the nature of food distribution;

• Perform other duties as assigned, understanding the flexible nature of the program and organization.

Requirements:

• Bilingual in Mandarin;

• Ability to work with limited supervision;

• Willingness to adapt to an unusual work environment;

• Strong communication skills;

• Ability to lift up to 25lbs regularly; 50lbs occasionally;

• Ability to stand for up for most of the day;

• Ability to work with a diverse staff and clients;

• Familiarity with non-profit work, public benefit programs and knowledge of hunger and poverty issues helpful;

• Demonstrated commitment to working with and for low-income people;

• Familiarity with Google Organization & Productivity Tools (Gmail, Google Docs, Calendar...) and/or ability to learn new technology systems;

• Willingness to adapt to an unusual work environment;

• Ability to work with volunteers in a professional and collaborative manner.

Must be fully vaccinated and boosted against Covid-19.

Bread for the City is an equal opportunity employer and does not discriminate on the basis of race, color, religion, sex, pregnancy, national origin, ancestry, age, marital status, sexual orientation, family responsibility, physical or mental disability, medical condition, status as a veteran, or any other category protected by applicable federal, state, or local law, except where a bona fide occupational qualification applies.

To apply:

You must complete an application through Bread for the City’s ADP portal. Click here to review available openings and click on "Bilingual Food Program Assistant II (Mandarin) Limited Term" position. Then select "apply" at the top right hand corner to register for a login and apply for the position. Please upload a resume and cover letter that speaks to your interest and qualifications through this online application process. Your application will not be considered complete unless it includes a cover letter. Only those candidates selected for interviews will be contacted. No phone calls.