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Food Program Jobs in Sunnyvale, CA (NOW HIRING)

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The Food Programs & Warehouse Coordinator also provides direct service to beneficiaries, supervises support staff and volunteers, maintains accurate program and inventory records, and assists with ...

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Be Seen First

The Food Programs & Warehouse Coordinator also provides direct service to beneficiaries, supervises support staff and volunteers, maintains accurate program and inventory records, and assists with ...

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Food Runner

Palo Alto, CA · On-site

$18.20/hr

Join Our Team as a Food Runner - Support an Exceptional Guest Experience About the Position The ... Employee Assistance Program (EAP). Horsefeather Palo Alto is an extension of the original ...

Global Program Builder: You will take the lead in designing, building, and documenting our scalable, global "playbooks" for core operational functions (e.g., vendor QBRs, new site launches, budget ...

Global Program Builder: You will take the lead in designing, building, and documenting our scalable, global "playbooks" for core operational functions (e.g., vendor QBRs, new site launches, budget ...

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Food Program information

See Sunnyvale, CA salary details

$25.2K

$53.7K

$73.9K

How much do food program jobs pay per year?

As of Aug 27, 2026, the average yearly pay for food program in Sunnyvale, CA is $53,661.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,000.00 and $55,700.00 per year, depending on experience, location, and employer.

What is a food program?

A Food Program refers to a structured initiative, often run by governments, schools, or non-profit organizations, designed to provide meals or nutritional assistance to specific populations. These programs aim to address food insecurity, ensure access to healthy food, and promote overall well-being. Common examples include school lunch programs, food banks, and supplemental nutrition assistance programs. Food Programs may target children, low-income families, seniors, or communities affected by emergencies.

What are the key skills and qualifications needed to thrive as a food program manager?

To thrive as a Food Program Manager, you need expertise in nutrition, food safety regulations, program management, and typically a degree in nutrition, public health, or a related field. Familiarity with meal planning software, inventory management systems, and compliance certifications such as ServSafe are often required. Strong organizational, leadership, and communication skills help in coordinating teams, interacting with stakeholders, and addressing community needs. These competencies ensure safe, efficient, and impactful food service operations that meet both regulatory standards and the nutritional needs of participants.

What are some typical challenges faced by professionals working in a food program, and how can they be addressed?

Professionals in Food Programs often encounter challenges such as coordinating with multiple suppliers, ensuring compliance with health and safety regulations, and managing tight budgets while meeting nutritional standards. Effective communication, strong organizational skills, and staying up-to-date with food safety guidelines are essential to overcoming these obstacles. Collaborating closely with team members and stakeholders can also help streamline operations and ensure the program runs smoothly.

What is the difference between Food Program vs Food Service Worker?

AspectFood ProgramFood Service Worker
CredentialsMay require certifications in nutrition, food safety, or program managementTypically requires food safety training or certification
Work EnvironmentCommunity centers, schools, government agencies, non-profitsRestaurants, cafeterias, catering services, institutional kitchens
Employer & IndustryNon-profit organizations, government agencies, educational institutionsPrivate restaurants, cafeterias, hospitality industry
Job FocusProgram planning, community outreach, nutrition educationFood preparation, serving, customer service

While both roles involve food handling, Food Program positions focus on managing and implementing food-related initiatives within communities or organizations, often requiring specialized certifications. Food Service Workers primarily handle food preparation and service in commercial or institutional settings. Understanding these differences helps job seekers identify roles aligned with their skills and career goals.

What job categories do people searching Food Program jobs in Sunnyvale, CA look for?

The top searched job categories for Food Program jobs in Sunnyvale, CA are:

What cities near Sunnyvale, CA are hiring for Food Program jobs?

Cities near Sunnyvale, CA with the most Food Program job openings:

Infographic showing various Food Program job openings in Sunnyvale, CA as of August 2026, with employment types broken down into 1% As Needed, 80% Full Time, 15% Part Time, and 4% Contract. Highlights an 94% Physical, 1% Hybrid, and 5% Remote job distribution, with an average salary of $53,661 per year, or $25.8 per hour.

Workplace Food Program Senior Specialist

Workday

Pleasanton, CA • On-site

Full-time

PTO

Re-posted 28 days ago


Workday rating

7.6

Company rating: 7.6 out of 10

Based on 12 frontline employees who took The Breakroom Quiz

158th of 246 rated software companies


Job description

Your work days are brighter here.

At Workday, it all began with a conversation over breakfast. When our founders met at a sunny California diner, they came up with an idea to revolutionize the enterprise software market. And when we began to rise, one thing that really set us apart was our culture. A culture which was driven by our value of putting our people first. And ever since, the happiness, development, and contribution of every Workmate is central to who we are. Our Workmates believe a healthy employee-centric, collaborative culture is the essential mix of ingredients for success in business. That’s why we look after our people, communities and the planet while still being profitable. Feel encouraged to shine, however that manifests: you don’t need to hide who you are. You can feel the energy and the passion, it's what makes us unique. Inspired to make a brighter work day for all and transform with us to the next stage of our growth journey? Bring your brightest version of you and have a brighter work day here.

About the Team

As part of the Real Estate and Workplace, Global Operations organization, Workday’s Workplace Food Team strives to build an outstanding employee experience for our Workmates by creating engaging workplaces and programs to sustain a balanced and happy work experience.

About the Role

Based in Pleasanton, the Workplace Food Program Senior Specialist will join the Food team and oversee Workday’s onsite operators for our two Cafés, two Coffee Bars, onsite catering, and Grab & Go with potential future program offerings. The individual in this role will have the opportunity to create and maintain the philosophy of these meaningful programs as well as partner with several Workday groups to launch new and exciting initiatives.

We are looking for someone to take our workmates' experience to new heights by crafting and delivering innovative experiences. Additional responsibilities will include handling multiple budgets, projects as well as internal tickets for maintenance and other general requests for office requests or issues as well as back-up for Workplace teammates while on PTO. Other related responsibilities might be added to the role.

Responsibilities

  • Partner and strategize with our onsite Café and Snack Program operators on a day to day basis

  • Ensure compliance in food safety standards and partner with EHS

  • Collaborate with internal stakeholders to ensure a seamless service delivery

  • Implement SOP’s, sustainability initiatives and minimize waste.

  • Manage vendor relationships and negotiate contracts

  • Plan and manage annual operating budgets, track expenditures, purchase order requests, forecasting, monthly accruals, and cost saving investment measures. Track financial variance and operational expenses of the all café/coffee bar operations

  • Build and maintain collaborative relationships with cross-functional teams, vendors and consultants

  • Ensure vendors and contractors deliver services in line with contracts and standards

  • Actively bring new programs to fruition, offer suggestions, and have an innovative approach to all Workday offerings

  • Manage Workday internal onboarding process for all operator staff

  • Responsible for reporting Workplace related service tickets in the Workday ticket system as well as responding to service tickets and Slack

  • Partner with Property Management on items related to COI’s, PM’s, repairs, janitorial and notifications to end users

  • Strategize with Workday internal groups such as Employee Life, Sustainability, Safety, IT and Workplace Operations on program initiatives, small projects

  • Serve as a conduit to align the groups with the Café(s) operators for an overall positive experience

About You

Basic Qualifications

  • 10+ years of experience in food management, facility operations, program management, vendor management and operational trouble shooting a corporate or hospitality setting

  • 8+ years of experience managing service operators

Other Qualifications

  • Experience in Customer Service and Food Management and BOH equipment and operations

  • Experience managing and budgeting day-to-day operations

  • Ability to do cost analysis and negotiate

  • Ability to manage time, work independently and see projects through completion

  • Ability to take on new tasks and technology quickly

  • Good communication skills and professional presence

  • Willingness and ability to adapt to the rapid business and organizational changes that accompany a high-growth environment.

  • Energetic, enthusiastic, and positive personality

  • Experience with overseeing and partnering with service operators

  • Experience in Customer Service, Food Management and BOH equipment & operations


Workday Pay Transparency Statement

The annualized base salary ranges for the primary location and any additional locations are listed below. Workday pay ranges vary based on work location. As a part of the total compensation package, this role may be eligible for the Workday Bonus Plan or a role-specific commission/bonus, as well as annual refresh stock grants. Recruiters can share more detail during the hiring process. Each candidate’s compensation offer will be based on multiple factors including, but not limited to, geography, experience, skills, job duties, and business need, among other things. For more information regarding Workday’s comprehensive benefits, please click here.

Primary Location: USA.CA.Pleasanton


Primary Location Base Pay Range: $101,300 USD - $151,900 USD


Additional US Location(s) Base Pay Range: $79,300 USD - $151,900 USD


Our Approach to Flexible Work

With Flex Work, we’re combining the best of both worlds: in-person time and remote. Our approach enables our teams to deepen connections, maintain a strong community, and do their best work. We know that flexibility can take shape in many ways, so rather than a number of required days in-office each week, we simply spend at least half (50%) of our time each quarter in the office or in the field with our customers, prospects, and partners (depending on role). This means you'll have the freedom to create a flexible schedule that caters to your business, team, and personal needs, while being intentional to make the most of time spent together. Those in our remote "home office" roles also have the opportunity to come together in our offices for important moments that matter.

Pursuant to applicable Fair Chance law, Workday will consider for employment qualified applicants with arrest and conviction records.

Workday is an Equal Opportunity Employer including individuals with disabilities and protected veterans.

Are you being referred to one of our roles? If so, ask your connection at Workday about our Employee Referral process!


What Workday employees say

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About Workday

Sourced by ZipRecruiter

Workday's journey began with a transformative idea generated during a breakfast conversation between its founders in sunny California. What set us apart from the start was our people-centric culture, driven by the core value of prioritizing our employees. At Workday, the happiness, growth, and contributions of every team member are at the heart of who we are. Our collaborative and employee-focused culture is the key ingredient for our business success. We not only care for our people but also for the communities and the environment, all while maintaining profitability. Embrace your uniqueness, as we encourage our Workmates to shine brightly in their authentic selves. Our passion and energy make us distinct, and we are inspired to create a brighter workday for everyone.

Industry

Software development

Company size

10,000+ Employees

Headquarters location

Pleasanton, CA, US

Year founded

2005