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Food Program Manager Jobs in Oregon (NOW HIRING)

Engineering Leadership Program

White City, OR · On-site

$129K/yr

Support project engineering and project management work from concept to start-up in compliance with ... Linde serves a variety of end markets such as chemicals & energy, food & beverage, electronics ...

Sales Leadership Program

Portland, OR · On-site

$53K - $59K/yr

Lead and administer special projects in sales execution supporting a general sales manager and ... Linde serves a variety of end markets such as chemicals & energy, food & beverage, electronics ...

Sales Leadership Program

Portland, OR · On-site

$53K - $59K/yr

Lead and administer special projects in sales execution supporting a general sales manager and ... Linde serves a variety of end markets such as chemicals & energy, food & beverage, electronics ...

Food Service Manager 2

Salem, OR · On-site

$53K - $69K/yr

This position supports revenue and profit goals through disciplined execution of programs, safety ... Food service management experience with focus on purchasing, inventory, food cost analysis, and ...

This position supports revenue and profit goals through disciplined execution of programs, safety ... Food service management experience with focus on purchasing, inventory, food cost analysis, and ...

Food Service Manager 2

Salem, OR · On-site

$53K - $69K/yr

This position supports revenue and profit goals through disciplined execution of programs, safety ... Food service management experience with focus on purchasing, inventory, food cost analysis, and ...

Food Service Manager 2

Salem, OR · On-site

$53K - $69K/yr

This position supports revenue and profit goals through disciplined execution of programs, safety ... Food service management experience with focus on purchasing, inventory, food cost analysis, and ...

This position supports revenue and profit goals through disciplined execution of programs, safety ... Food service management experience with focus on purchasing, inventory, food cost analysis, and ...

Referral Rewards and Scholarship Program to celebrate and invest in our teams. Tuition ... This individual works closely with members of Plant Management, Food Safety and Sensory, Regulatory ...

## Food & Beverage Manager - 2026Applylocations: Bend, ORtime type: Full timeposted on: Posted ... Winter season employee housing program & Summer season camping program* 401k with up to 5% company ...

Showing results 41-60

Food Program Manager information

See Oregon salary details

$11

$23

$47

How much do food program manager jobs pay per hour?

As of Sep 10, 2026, the average hourly pay for food program manager in Oregon is $23.65, according to ZipRecruiter salary data. Most workers in this role earn between $17.07 and $25.67 per hour, depending on experience, location, and employer.

What does a food program manager do?

A Food Program Manager oversees the planning, implementation, and monitoring of food-related programs, such as school meal services, food banks, or nutrition assistance initiatives. They coordinate with staff, vendors, and community partners to ensure food safety, quality, and compliance with regulations. Their responsibilities often include budgeting, staff training, reporting, and evaluating program effectiveness to meet the nutritional needs of the community they serve.

What are the key skills and qualifications needed to thrive as a food program manager, and why are they important?

To thrive as a Food Program Manager, you need expertise in nutrition, program management, and food safety, often supported by a degree in nutrition, public health, or related fields. Familiarity with food safety regulations, inventory management systems, and data analysis tools is typically required. Strong leadership, organizational, and communication skills help in effectively managing teams and collaborating with stakeholders. These skills ensure efficient, compliant, and impactful food programs that meet community or organizational needs.

How does a food program manager typically collaborate with other departments to ensure program success?

A Food Program Manager often works closely with nutritionists, supply chain teams, and administrative staff to develop menus, coordinate food deliveries, and maintain compliance with health regulations. Effective collaboration is essential to align program goals with operational capabilities, address dietary requirements, and promptly resolve issues such as shortages or quality concerns. Regular meetings and clear communication channels help ensure that everyone is informed and working toward the same objectives, making teamwork a critical aspect of this role.

What is the difference between Food Program Manager vs Food Service Coordinator?

AspectFood Program ManagerFood Service Coordinator
CredentialsRelevant certifications (e.g., ServSafe, nutrition degrees)Food safety certifications, experience in food service
Work EnvironmentNonprofit organizations, government agencies, large institutionsSchools, hospitals, cafeterias, catering services
ResponsibilitiesOversees food programs, manages staff, ensures complianceCoordinates daily food service operations, manages staff schedules

The Food Program Manager typically handles program planning, compliance, and management at a strategic level, often in larger organizations. In contrast, the Food Service Coordinator focuses on daily operations and staff coordination within specific food service settings. Both roles require food safety knowledge and experience but differ in scope and responsibilities.

What are the most commonly searched types of Food Program jobs in Oregon?

The most popular types of Food Program jobs in Oregon are:

What are popular job titles related to Food Program Manager jobs in Oregon?

For Food Program Manager jobs in Oregon, the most frequently searched job titles are:

What job categories do people searching Food Program Manager jobs in Oregon look for?

The top searched job categories for Food Program Manager jobs in Oregon are:

What cities in Oregon are hiring for Food Program Manager jobs?

Cities in Oregon with the most Food Program Manager job openings:

Infographic showing various Food Program Manager job openings in Oregon as of September 2026, with employment types broken down into 82% Full Time, 15% Part Time, and 3% Contract. Highlights an 97% In-person, and 3% Remote job distribution, with an average salary of $49,194 per year, or $23.7 per hour.

Assistant Manager Residential supports

Medford, OR • On-site

Living Opportunities, Inc.
51 - 200 employees

Full-time

Re-posted 21 days ago


Living Opportunities rating

7.7

Company rating: 7.7 out of 10

Based on 8 frontline employees who took The Breakroom Quiz


Job description

LIVING OPPORTUNITIES, INC.
Job Description
Job Title: Assistant Manager
Status: Non-Exempt
Department: Residential Services
Supervisor: Program Manager
Station: A__ BH__ S__ W__ V__
Supervision Exercised: Position assists in supervising assigned staff within the residential site.
Work Schedule: This position is a non-exempt position as defined by the Department of Labor. The hours/days are to be scheduled to assure for adequate monitoring and management of the program and all aspects of its daily operations.
Training: The person in this position is responsible for completing a minimum of 16 hours of pre-service and 16 hours of pertinent in-service annually.
GENERAL STATEMENT OF DUTIES:
Supervises the general, daily activities of the residential program(s) as defined by client plans, agency policy and procedure, as well as state requirements. Provides hands-on supervision of other direct care staff within the program site.
SPECIFIC DUTIES AND RESPONSIBILITIES:
• Assist and maintain on-going record keeping in the form of house logs, client charts, incident reports, scheduling calendars for appointments, data collection from plans.
• Assist and maintain all receipts from purchases made, such as food shopping, household equipment and maintenance records.
• Communicate information to Program Managers, Area Coordinators, case managers, parents, advocates, other staff, as related to client services, upcoming activities, or future care needs. Arrange all client transportation as needed.
• Supervise all assigned staff in the delivery of direct services to individuals in the residential site. Collaborate with the Program Manager when conflicts between employees or performance issues are in question.
• Assist in schedules and staff meetings on a regular basis. Document staff meetings in an ITEM, DISCUSSION, ACTION format. Delegate responsibilities for rotating chairperson and minutes collection.
• Collaborate with the Program Manager for all staffing related needs, including, but not limited to, assignment of staffing (scheduling), substitution, overtime approval, and training needs.
• Complete all agency-required documentation, which relates to on-going care or agency expectation functions.
• Collaborate with each Program Manager to resolve outstanding client care or agency expectation functions.
• Perform other related duties as assigned by the Program Manager(s) or designee specifically connected to either the residential site, individual clients, agency need, or demonstrated expertise.
• Represent management of the organization.
Scope of position: This position operates out of the Residential Services Dept., under the direction of the Residential Program Manager. This position involves both supervision and delivery of services directly to individuals served within the individual residential site(s).
Consequences of Error(s): This person reports directly to the Residential Program Manager. Errors made by this individual will be dealt with according to company policy.
Contacts: This position has contact with State, County, various outside agencies, parents significant others, case managers, and disabled individuals. Employee within this position represents Living Opportunities, Inc., and must maintain a professional image during work times.
Skills Needed
Must:
• Must be bondable
• Must maintain professional conduct and image.
• Must be able to communicate effectively and professionally in both verbal and written form.
• Must be able to lift weight both manually and through the use of mechanical aids like Hoyer lifts to enable individuals to transfer to/from wheelchairs, beds, bench seating, changing tables, and or other areas.
• Must be able to assist Program Manager to plan, design and implement client based activity.
• Must be able to manage time effectively, handle multiple projects at any given time, and prioritize competing activities and deadlines.
• Must be able to maintain O.I.S. certification.
• Must be able to supervise peers.
• Must maintain confidentiality with regard to client, as well as staff/personnel issues.
• Must have at least entry level computer usage skills, or be willing to gain these skills through company offered training.
Education:
• Must possess at least a high school diploma, or GED.
• At least 2 years of Direct Care Services or Equivalent.
Other:
• Must possess a valid Oregon driver's license and meet Living Opportunities driving requirements.
• Must pass a drug screen and physical/functional testing.
• Must participate in CPR and First Aid Certification training within thirty days of employment (or as soon as classes are available thereafter).
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