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Food Program Manager Jobs in Oregon (NOW HIRING)

Sodexo

Food Service Manager 2

Salem, OR · On-site

$53K - $69K/yr

This position supports revenue and profit goals through disciplined execution of programs, safety ... Food service management experience with focus on purchasing, inventory, food cost analysis, and ...

New

Sodexo

Food Service Manager 2

Salem, OR · On-site

$53K - $69K/yr

This position supports revenue and profit goals through disciplined execution of programs, safety ... Food service management experience with focus on purchasing, inventory, food cost analysis, and ...

New

Sodexo

Food Service Manager 2

Salem, OR · On-site

$53K - $69K/yr

This position supports revenue and profit goals through disciplined execution of programs, safety ... Food service management experience with focus on purchasing, inventory, food cost analysis, and ...

New

Troon

Food & Beverage Outlets Manager

Bend, OR · On-site

$70K - $80K/yr

... Food & Beverage Outlets Manager ! We are seeking a driven individual who is eager to learn ... Oversees hiring of service staff, training programs and sets standards for, and enforces the ...

Amy's

Manager, Food Safety and Sensory

White City, OR · On-site

Referral Rewards and Scholarship Program to celebrate and invest in our teams. Tuition ... This individual works closely with members of Plant Management, Food Safety and Sensory, Regulatory ...

Troon Golf

Food & Beverage Outlets Manager

Bend, OR · On-site

$70K - $80K/yr

... Food & Beverage Outlets Manager ! We are seeking a driven individual who is eager to learn ... Oversees hiring of service staff, training programs and sets standards for, and enforces the ...

Ecolab

Account Manager - Food & Beverage

Portland, OR · On-site

$84K - $126K/yr

Enjoy a paid training program allowing you to learn from successful professionals * Grow your ... their food safety & quality goals, optimize water management and maximizing productivity with ...

Ecolab

Account Manager - Food & Beverage

Portland, OR

$84K - $126K/yr

Enjoy a paid training program allowing you to learn from successful professionals * Grow your ... their food safety & quality goals, optimize water management and maximizing productivity with ...

Ecolab

Account Manager - Food & Beverage

Salem, OR · On-site

$84K - $126K/yr

Enjoy a paid training program allowing you to learn from successful professionals * Grow your ... their food safety & quality goals, optimize water management and maximizing productivity with ...

Powdr

Food & Beverage Manager - 2026

Bend, OR · On-site

Winter season employee housing program & Summer season camping program * 401k with up to 5% company ... Facilitate the continual management & training within Food & Beverage. Ensure all hiring ...

POWDR Corp.

Food & Beverage Manager - 2026

Bend, OR · On-site

Winter season employee housing program & Summer season camping program * 401k with up to 5% company ... Facilitate the continual management & training within Food & Beverage. Ensure all hiring ...

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Showing results 41-60

All JobsFood Program JobsFood Program Manager JobsFood Program Manager Jobs in Oregon

Food Program Manager information

See Oregon salary details

$11

$23

$47

How much do food program manager jobs pay per hour?

As of Aug 21, 2026, the average hourly pay for food program manager in Oregon is $23.65, according to ZipRecruiter salary data. Most workers in this role earn between $17.07 and $25.67 per hour, depending on experience, location, and employer.

What does a food program manager do?

A Food Program Manager oversees the planning, implementation, and monitoring of food-related programs, such as school meal services, food banks, or nutrition assistance initiatives. They coordinate with staff, vendors, and community partners to ensure food safety, quality, and compliance with regulations. Their responsibilities often include budgeting, staff training, reporting, and evaluating program effectiveness to meet the nutritional needs of the community they serve.

What are the key skills and qualifications needed to thrive as a food program manager, and why are they important?

To thrive as a Food Program Manager, you need expertise in nutrition, program management, and food safety, often supported by a degree in nutrition, public health, or related fields. Familiarity with food safety regulations, inventory management systems, and data analysis tools is typically required. Strong leadership, organizational, and communication skills help in effectively managing teams and collaborating with stakeholders. These skills ensure efficient, compliant, and impactful food programs that meet community or organizational needs.

How does a food program manager typically collaborate with other departments to ensure program success?

A Food Program Manager often works closely with nutritionists, supply chain teams, and administrative staff to develop menus, coordinate food deliveries, and maintain compliance with health regulations. Effective collaboration is essential to align program goals with operational capabilities, address dietary requirements, and promptly resolve issues such as shortages or quality concerns. Regular meetings and clear communication channels help ensure that everyone is informed and working toward the same objectives, making teamwork a critical aspect of this role.

What is the difference between Food Program Manager vs Food Service Coordinator?

AspectFood Program ManagerFood Service Coordinator
CredentialsRelevant certifications (e.g., ServSafe, nutrition degrees)Food safety certifications, experience in food service
Work EnvironmentNonprofit organizations, government agencies, large institutionsSchools, hospitals, cafeterias, catering services
ResponsibilitiesOversees food programs, manages staff, ensures complianceCoordinates daily food service operations, manages staff schedules

The Food Program Manager typically handles program planning, compliance, and management at a strategic level, often in larger organizations. In contrast, the Food Service Coordinator focuses on daily operations and staff coordination within specific food service settings. Both roles require food safety knowledge and experience but differ in scope and responsibilities.

What are the most commonly searched types of Food Program jobs in Oregon?

The most popular types of Food Program jobs in Oregon are:

What job categories do people searching Food Program Manager jobs in Oregon look for?

The top searched job categories for Food Program Manager jobs in Oregon are:

What cities in Oregon are hiring for Food Program Manager jobs?

Cities in Oregon with the most Food Program Manager job openings:

Food Program Manager jobs near you
Infographic showing various Food Program Manager job openings in Oregon as of August 2026, with employment types broken down into 1% As Needed, 76% Full Time, 20% Part Time, and 3% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $49,194 per year, or $23.7 per hour.

Food Service Manager 2

Sodexo

Salem, OR • On-site

$53K - $69K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 3 days ago

New

Sodexo rating

6.4

Company rating: 6.4 out of 10

Based on 1,149 frontline employees who took The Breakroom Quiz

348th of 495 rated business services

Job description

About the job

Join a leadership role overseeing multi-functional food service operations with a focus on client satisfaction, retention, and operational performance. This position supports revenue and profit goals through disciplined execution of programs, safety standards, and daily operational oversight while fostering an engaged and well-supported team.


Accountable for managing people, setting direction and deploying resources; typically is responsible for performance evaluation, pay reviews and hire/fire decisions. Results are primarily achieved through the work of others and typically depend on the manager's ability to influence and negotiate with parts of the organization. Progression within Career Band reflects acquisition of broad technical expertise, business and industry knowledge, and process and people leadership capabilities. Accountable for business, functional or operational areas, processes or programs, which may include dotted-line or matrixed management.

Pay Range: $53720 - $69520

What's in it for you

  • Lead diverse food service operations that directly influence client satisfaction and retention.
  • Drive operational excellence through execution of standard processes and performance metrics.
  • Gain hands-on exposure to purchasing, inventory control, food cost management, and forecasting.
  • Champion food safety, sanitation, and workplace safety initiatives.
  • Build trusted client relationships while supporting account growth and profitability.
  • Develop leadership skills through coaching, delegation, and team engagement initiatives.


What you'll bring 

  • Food service management experience with focus on purchasing, inventory, food cost analysis, and forecasting.
  • Experience using automated food inventory, ordering, production, and management systems.
  • Knowledge of food safety regulations, sanitation practices, and workplace safety standards.
  • Experience supporting quality, patient satisfaction, and service delivery across operations.
  • Proven success coaching teams, providing feedback, and supporting compliance and engagement.


Requirements

  • Education Requirement: High school diploma or GED
  • Related Experience: 0- 1 years


What we offer 

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include: 

  • Medical, Dental, Vision Care and Wellness Programs 

  • 401(k) Plan with Matching Contributions 

  • Paid Time Off and Company Holidays 

  • Career Growth Opportunities and Tuition Reimbursement 

More extensive information is provided to new employees upon hire.

Who we are 

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. 

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please completethis form. 

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