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Food Program Director Jobs (NOW HIRING)

THE FORTUNE SOCIETY INC

Program Director

Manhattan, NY · On-site

$75K/yr

... food and nutrition program, and an arts program. Each service we provide is informed by the needs of the population we serve. Fortune currently serves approximately 14,000 people a year. Our ...

PROMESA R.H.C.F.

Program Director

Bronx, NY · On-site

$90K/yr

The Program Director provides supervision to the intake services and works with the Director of ... maintenance, food service if applicable, etc · Provide leadership, guidance, direction, and ...

FORTUNE SOCIETY INC

Program Director

Manhattan, NY

$75K/yr

... food and nutrition program, and an arts program. Each service we provide is informed by the needs of the population we serve. Fortune currently serves approximately 14,000 people a year. Our ...

ALIVE

Food Program Manager Inventory

Alexandria, VA · On-site

  • Medical

  • Dental

  • PTO

Food hubs • Works to support other ALIVE! program operations as directed by Program Operations Director • Checks volunteers are signed in and working safely and maintains safe clean workspaces ...

Urban Strategies LLC

Program Director

San Benito, TX · On-site

$109K/yr

  • Medical

  • Dental

  • Retirement

  • PTO

Program Director JOB TITLE Program Director PROGRAM Refugio Unaccompanied Children Shelter REPORTS ... Supervises the planning of menus and food services.  * Ensure the maintenance and cleanliness of ...

PROMESA R.H.C.F.

Program Director

Bronx, NY · On-site

$85K/yr

The Program Director provides supervision to the intake services and works with the Director of ... food service if applicable, etc.). * Interview, hire, supervise, and set up training to program ...

Bond Health

Program Director

Brooklyn, NY

Program Director needed in Brooklyn Full time-Shelter setting Responsibilities: * Main professional ... Interact and troubleshoot issues with subcontractors and vendors (i.e.-food, medical, laundry ...

ALIVE

Food Program Manager Inventory

Alexandria, VA · On-site

  • Medical

  • Dental

  • PTO

The Food Program Manager for Warehouse & Deliveries is responsible for managing the day-to-day ... Details a purchase schedule with distribution manager and Program Operations Director and updates ...

CP Unlimited

Program Director

Queens, NY · On-site

Under the direction of the VP of supporting housing services, the Program Director is responsible ... food service and security vendors. Promote good community relations through involvement in ...

Credo Community Center

Program Director

Watertown, NY · On-site

$65K/yr

... food purchasing, storage, and utilization. * Coordinate with the Assistant Program Manager in the ... patients; alert Director of Residential Services of imminent physical plant safety concerns.

Sevita

Program Director

Bullhead City, AZ · On-site

... Direct Support Professionals and Program Supervisors in consultation with the Area Director ... Monitors food service in accordance with dietary plans and to meet regulatory compliance; ensures ...

New

PATHWAY SOCIETY INC

Program Director

San Jose, CA · On-site

... food service staff; client referrals, transfers, and logistics; facility safety; and facility ... The Program Director will possess skills and expertise in staff management and development and ...

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Food Program Director information

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$29.5K

$78.2K

$137K

How much do food program director jobs pay per year?

As of Aug 19, 2026, the average yearly pay for food program director in the United States is $78,196.00, according to ZipRecruiter salary data. Most workers in this role earn between $53,000.00 and $92,500.00 per year, depending on experience, location, and employer.

What does a Food Program Director do?

A Food Program Director oversees the planning, implementation, and management of food service programs, often within schools, community organizations, or healthcare settings. They are responsible for ensuring that meals meet nutritional standards, comply with regulations, and stay within budget. Their duties also include supervising staff, managing vendors or suppliers, developing menus, and evaluating program effectiveness. Food Program Directors play a key role in promoting food safety and ensuring participants receive healthy meals.

What are the key skills and qualifications needed to thrive as a Food Program Director?

To thrive as a Food Program Director, you need expertise in nutrition, food safety regulations, program management, and a relevant degree such as nutrition, dietetics, or public health. Familiarity with menu planning software, inventory management systems, and compliance certifications like ServSafe are typically required. Strong leadership, organizational skills, and communication abilities help in managing staff and collaborating with stakeholders. These competencies ensure that food programs are safe, efficient, and meet community nutrition needs while complying with regulations.

What are some common challenges faced by a Food Program Director and how can they be addressed?

Food Program Directors often navigate challenges such as managing tight budgets, ensuring compliance with nutrition guidelines, and coordinating with diverse stakeholders like kitchen staff, suppliers, and regulatory agencies. Balancing cost-effectiveness with high-quality, nutritious meal offerings requires strong organizational and negotiation skills. Building clear communication channels, investing in staff training, and staying up to date with changing regulations can help address these issues and ensure a successful food program.

What is the difference between Food Program Director vs Food Service Manager?

AspectFood Program DirectorFood Service Manager
CredentialsRelevant certifications (e.g., ServSafe, dietetics credentials), experience in program managementFood safety certifications, experience in food service operations
Work EnvironmentNonprofit organizations, government agencies, large institutionsRestaurants, cafeterias, catering services
Employer & IndustryPublic and nonprofit sectors, community programsPrivate food service establishments, hospitality industry

The Food Program Director focuses on overseeing food programs, ensuring compliance, and managing budgets in organizational settings. In contrast, the Food Service Manager handles daily operations, staff supervision, and customer service in food service environments. Both roles require food safety knowledge but differ in scope and responsibilities.

What cities are hiring for Food Program Director jobs?

Cities with the most Food Program Director job openings:

What are the most commonly searched types of Food Program jobs?

The most popular types of Food Program jobs are:

What states have the most Food Program Director jobs?

States with the most job openings for Food Program Director jobs include:

Food Program Director jobs near you

Program Director - Mott Haven Community Center

EAST SIDE HOUSE SETTLEMENT

Bronx, NY • On-site

$55K - $65K/yr

Full-time

Posted 18 days ago

Job description

Position Title: Program Director
Department: Early Childhood Education & Elementary Division
Site/Location: Mott Haven Community Center
FLSA Classification: Non-Exempt / Full Time
Salary Range: $55,000 - $65,000
Reports To:Senior Director and/or Department Director
MISSION STATEMENT
East Side House cares for the individuals, families, and communities we serve by expanding opportunities for them to live more fulfilling lives through education, career development, and supportive services.
JOB DESCRIPTION
Summary/ Objective
East Side House (ESH) provides high-quality, year-round programming in NYCHA community centers and public schools, serving youth and families through education, workforce readiness, recreation, and community engagement.
Reporting to the Senior and/or Department Director, the Program Director oversees the development, implementation, and supervision of Early Childhood Education & Elementary Division. This includes daily operations, staff management, compliance, and creating safe, inclusive, and responsive environments that promote positive outcomes.
As a member of the Early Childhood Education & Elementary Division, the Program Director is expected to lead dynamic, age-appropriate programming for Elementary age participants and community members. This role includes direct supervision of the Assistant Program Director, Group Leaders, Activity Specialist, and other frontline staff. It requires regular collaboration with Human Resources, Finance, IT, and other East Side House departments.
Essential Functions and Responsibilities:
Under the supervision of the Senior Director and /or Department Director, the Program Director will:
  • Provide strategic leadership and day-to-day oversight of youth and adult programs, including evenings, weekends, and summer.
  • Recruit, hire, schedule, onboard, and supervise full-time and part-time staff.
  • Monitor performance and ensure compliance with DYCD goals, quality standards, and contractual requirements.
  • Conduct staff evaluations, provide ongoing coaching, and lead monthly professional development and team meetings.
  • Oversee the design and delivery of engaging, age-appropriate programming focused on academics, recreation, workforce readiness, and cultural enrichment.
  • Ensure compliance with DOH School-Aged Child Care and Summer Day regulations, including quarterly inspections.
  • Train staff on safety protocols and ensure emergency preparedness.
  • Track attendance and maintain accurate records using DYCD Connect and internal systems.
  • Manage CACFP Food Program compliance and documentation.
  • Serve as the main point of contact for NYCHA, DYCD, schools, families, and community partners.
  • Build relationships with residents, tenant associations, youth councils, and community stakeholders.
  • Conduct quarterly community assessments and incorporate participant feedback into program planning.
  • Plan and execute four community events and a series of family workshops annually.
  • Cultivate at least three new partnerships each year to expand program offerings.
  • Manage the program budget, process purchase orders, and submit reports on time.
  • Represent the program in required meetings and maintain regular communication with NYCHA and DYCD.
  • Collaborate with ESH colleagues to coordinate events, share best practices, and support agency-wide initiatives.
  • Perform other duties as assigned.

Other Duties
Please note that this job description is not intended to be a comprehensive listing of all activities, duties, or responsibilities required of the employee in this role. Duties, obligations, and activities are subject to change at any time, with or without notice.
Qualifications
To perform this position successfully, the program director must fulfill all the elements of the job description to the highest standard and work well with colleagues in a high-energy, collaborative work environment. Additional qualifications include:
Education & Experience
  • Bachelor's degree 2 years experience in field
  • Experience with budget management, compliance, and structured youth or intergenerational programming.
  • Knowledge of Bronx communities and local resources; NYCHA or DYCD program experience strongly preferred

Skills & Competencies
  • Project Management: Manages programs, events, and schedules effectively.
  • Problem Solving: Applies sound judgment and youth-centered solutions.
  • Community Engagement: Builds partnerships with families, residents, and stakeholders.
  • Participant Focus: Designs responsive, inclusive, and community-aligned programming.
  • Team Leadership: Coaches staff, builds team culture, and promotes professional growth.
  • Analytical Thinking: Uses data and feedback to drive program improvements.
  • Organizational Skills: Excels in documentation, budgeting, and managing priorities.
  • Communication: Strong written, verbal, and public speaking skills.
  • Cultural Humility: Leads with equity and respect for diverse communities.

Clearance
Employees must be clear to work at ESH. Employment is contingent upon successful completion of background checks and/or screenings.
Supervisory Responsibility
N/A OR
This position is responsible for supervising and managing the performance of all designated employees assigned to the position within the department.
Physical Demands
This role may involve occasional lifting or moving of items up to 25 pounds and routine use of standard office equipment. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions.
Expected Work Schedule
The typical work schedule for this position includes the following:
  • COMPASS Programs: Monday through Friday, between 10:00 AM and 6:00 PM, aligned with school-based programming needs.
  • Cornerstone Programs: Weekday evening shifts (typically 3:00 PM-11:00 PM, with potential for Saturday and Sunday shifts, based on site-specific programming).
  • Sunday programming may be required based on seasonal activities or community events.

As aligned with the needs of the program/service. The schedule may be adjusted based on ESH's operational needs, with notice provided whenever possible.
EEO Statement
East Side House (ESH) is an Equal Opportunity Employer and strongly encourages individuals with disabilities and veterans to apply. All qualified applicants will receive consideration without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or protected veteran status.

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