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Food Program Coordinator Jobs in Oregon (NOW HIRING)

Amy's

Manager, Food Safety and Sensory

White City, OR · On-site

This includes following all Food Safety and Sustainability programs and participating in all required training. Supervisory Responsibilities QARM Coordinator, QARM Technicians, & Food Safety and ...

Sodexo

Food Lead Worker

Salem, OR

$17.05 - $18.55/hr

... Coordinates the activities of workers and/or service employees engaged in food operations or ... discount programs, and more. * In addition to Sodexo's standard, some locations may offer ...

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Food Program Coordinator information

What is a food program coordinator?

Food Program Coordinators are professionals responsible for planning, organizing, and overseeing food-related programs and services in various settings such as schools, community centers, or non-profit organizations. They manage logistics, ensure compliance with nutrition and safety standards, and often coordinate with vendors, staff, and participants. Their goal is to ensure that nutritious meals are provided efficiently and effectively to the target population. Food Program Coordinators may also handle budgeting, staff training, and reporting to funding agencies.

What are some common challenges faced by food program coordinators, and how can they be addressed?

Food Program Coordinators often face challenges such as managing inventory shortages, ensuring food safety compliance, and meeting the diverse dietary needs of participants. Effective communication with vendors and stakeholders, staying updated on regulatory requirements, and implementing robust tracking systems are essential strategies to overcome these obstacles. Additionally, collaborating closely with kitchen staff, nutritionists, and administrative teams helps ensure smooth program operations and high-quality service delivery.

What are the key skills and qualifications needed to thrive as a food program coordinator, and why are they important?

To thrive as a Food Program Coordinator, you need strong organizational skills, knowledge of nutrition and food safety regulations, and often a degree in nutrition, public health, or a related field. Familiarity with meal planning software, inventory management systems, and compliance reporting tools is typically required. Excellent communication, problem-solving, and leadership abilities help in coordinating with staff, vendors, and community partners. These skills ensure efficient program operations, regulatory compliance, and positive outcomes for program participants.

What is the difference between Food Program Coordinator vs Food Service Worker?

AspectFood Program CoordinatorFood Service Worker
CredentialsHigh school diploma or equivalent; some roles may require certifications in food safetyHigh school diploma or equivalent; food safety training often provided on the job
Work EnvironmentOffice settings, community programs, or non-profit organizations overseeing food servicesKitchen, cafeteria, or food service areas in schools, hospitals, or restaurants
Employer & IndustryNon-profits, government agencies, educational institutionsRestaurants, cafeterias, hospitals, schools
Search & Comparison IntentUnderstanding roles in food program management and coordinationJob duties related to food preparation and service

The Food Program Coordinator typically manages and oversees food programs, requiring organizational skills and certifications, while the Food Service Worker focuses on food preparation and service tasks in a kitchen or cafeteria setting. Both roles are essential in food service industries but differ in responsibilities and work environments.

What are the most commonly searched types of Food Program jobs in Oregon?

The most popular types of Food Program jobs in Oregon are:

What job categories do people searching Food Program Coordinator jobs in Oregon look for?

The top searched job categories for Food Program Coordinator jobs in Oregon are:

What cities in Oregon are hiring for Food Program Coordinator jobs?

Cities in Oregon with the most Food Program Coordinator job openings:

Food Program Coordinator jobs near you
Infographic showing various Food Program Coordinator job openings in Oregon as of August 2026, with employment types broken down into 1% As Needed, 76% Full Time, 20% Part Time, and 3% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution.

Meal Time Aide - Limited Term - Early Learners Program - Creston Annex/Faubion/MLK

Portland Public Schools

Portland, OR • On-site

$16.80/hr

Full-time

Posted 23 days ago

Portland Public Schools (Oregon) rating

7.4

Company rating: 7.4 out of 10

Based on 16 frontline employees who took The Breakroom Quiz

193rd of 634 rated elementary and secondary schools

Job description

Posting Timeline
This is an applicant pool for the 2026-2027 school year. Applications will be reviewed as needed. Portland Public Schools reserves the right to 7make a hiring decision at any point during the posting period.
Position Details
POSITION SUMMARY:
The Head Start Nutrition Roving Family Style Food Service position (Meal Time Aide) is responsible for assisting in the preparation of family style meal service in Head Start classrooms. Assignments will be made no later than 9:00am. Shifts vary from 3-4 hours on days worked and are scheduled between the hours of 9:00am and 2:00pm.
Work locations include :
Dr. Martin Luther King Jr. - 4906 NE 6th Ave
Faubion - 2930 NE Dekum St
Creston Annex - 4620 SE Powell Blvd
MAJOR DUTIES & RESPONSIBILITIES:
  • Preparing family style quality meals to Head Start students
  • Perform responsibilities related to meal service
  • Handle food in a safe and efficient manner
  • Maintain sanitary environment at all times
  • Ability to multi-task
  • Work cooperatively with classroom team and other program staff

MINIMUM QUALIFICATIONS:
  • Have a current food handlers card
  • Complete employee job and health requirements
  • Pass district background check and Office of Child Care's Central Background Registry
  • Work quickly and efficiently following written and verbal directions
  • Lift up to 30 Lbs
  • Ability to push or pull a food cart
  • High school degree or equivalent

PREFERRED QUALIFICATIONS
  • Interest and positive experience working with young children
  • Experience working with food service

COMPENSATION: $16.80 per hour
WORK YEAR: This assignment ends at the end of the school year on June 8, 2027.
FTE or HOURS: Up to 15 hours per week on an on-call basis
Portland Public Schools (PPS) is seeking talented people from diverse backgrounds and experiences to lead change and inspire PPS students. At PPS, every employee, despite having different roles, is an educator. We hope to attract talented educators who model the core PPS Educator Essentials . With the District's focus on eliminating systemic racism and its adverse impact on student learning, we seek to hire individuals who bring to our district a deep commitment to racial equity and social justice.
The District is committed to equal opportunity and nondiscrimination in all its educational and employment activities. The District prohibits discrimination based on perceived or actual race; national or ethnic origin; color; sex; religion; age; sexual orientation; gender expression or identity; pregnancy; marital status; veteran's status; familial status; economic status or source of income; mental or physical disability or perceived disability; or military service.
504 Coordinator: Katie Loewen, kloewen@pps.net , 503-916-3337 x63337
ADA Coordinator: Jey Buno, jbuno@pps.net , 503-916-3360
Title IX Program Manager: Bobby Cruz, bcruz@pps.net , 503-839-3660
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