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Food Program Cacfp Manager Jobs in Michigan (NOW HIRING)

Center Assistant - St Louis 2

Saint Louis, MI ยท On-site

$14.36 - $15.68/hr

Follow regulations and requirements of the Office of Head Start, Licensing and Regulatory Affairs (LARA), and the Child and Adult Care Food Program (CACFP). * Professionalism:Comply withprogram ...

Center Assistant - Ionia 4

Ionia, MI ยท On-site

$14.36 - $15.68/hr

Follow regulations and requirements of the Office of Head Start, Licensing and Regulatory Affairs (LARA), and the Child and Adult Care Food Program (CACFP). * Professionalism:Comply withprogram ...

New

Center Assistant - Building Blocks 5

Ionia, MI ยท On-site

$14.36 - $15.68/hr

Follow regulations and requirements of the Office of Head Start, Licensing and Regulatory Affairs (LARA), and the Child and Adult Care Food Program (CACFP). * Professionalism:Comply withprogram ...

Center Assistant - St Louis 2

Saint Louis, MI ยท On-site

$13.94 - $15.22/hr

Follow regulations and requirements of the Office of Head Start, Licensing and Regulatory Affairs (LARA), and the Child and Adult Care Food Program (CACFP). * Professionalism: Comply with program ...

Call Center Assistant

Saint Louis, MI ยท On-site

$13.94 - $15.22/hr

Follow regulations and requirements of the Office of Head Start, Licensing and Regulatory Affairs (LARA), and the Child and Adult Care Food Program (CACFP). * Professionalism: Comply with program ...

Follow regulations and requirements of the Office of Head Start, Licensing and Regulatory Affairs (LARA), and the Child and Adult Care Food Program (CACFP). * Reporting: Assist in maintaining ...

Center Assistant - Ionia 4

Ionia, MI ยท On-site

$14.36 - $15.68/hr

Follow regulations and requirements of the Office of Head Start, Licensing and Regulatory Affairs (LARA), and the Child and Adult Care Food Program (CACFP). * Professionalism: Comply with program ...

New

Center Assistant - St Louis 2

Saint Louis, MI ยท On-site

$13.94 - $15.22/hr

Follow regulations and requirements of the Office of Head Start, Licensing and Regulatory Affairs (LARA), and the Child and Adult Care Food Program (CACFP). * Professionalism: Comply with program ...

Follow regulations and requirements of the Office of Head Start, Licensing and Regulatory Affairs (LARA), and the Child and Adult Care Food Program (CACFP). * Professionalism: Comply with program ...

Follow regulations and requirements of the Office of Head Start, Licensing and Regulatory Affairs (LARA), and the Child and Adult Care Food Program (CACFP). * Professionalism: Comply with program ...

Follow regulations and requirements of the Office of Head Start, Licensing and Regulatory Affairs (LARA), and the Child and Adult Care Food Program (CACFP). * Professionalism: Comply with program ...

Follow regulations and requirements of the Office of Head Start, Licensing and Regulatory Affairs (LARA), and the Child and Adult Care Food Program (CACFP). * Reporting: Assist in maintaining ...

Showing results 41-60

Food Program Cacfp Manager information

See Michigan salary details

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How much do food program cacfp manager jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for food program cacfp manager in Michigan is $20.87, according to ZipRecruiter salary data. Most workers in this role earn between $15.29 and $24.33 per hour, depending on experience, location, and employer.

What is a Food Program CACFP Manager?

A Food Program CACFP Manager oversees the administration and compliance of the Child and Adult Care Food Program (CACFP) within an organization, such as a childcare center or afterschool program. Their responsibilities include ensuring that meal services meet federal nutrition standards, managing program records, conducting staff training, and submitting required reports to state or federal agencies. They also monitor program budgets and work to maintain eligibility for reimbursement. This role is critical in promoting healthy eating habits among children and adults in care settings while ensuring compliance with all CACFP regulations.

What are some of the main challenges faced by a Food Program CACFP Manager, and how can they be addressed?

A Food Program CACFP (Child and Adult Care Food Program) Manager often encounters challenges such as ensuring ongoing compliance with federal and state regulations, managing detailed documentation for meal service, and training staff on nutrition standards. Addressing these challenges typically involves implementing effective record-keeping systems, staying updated on policy changes, and fostering open communication within the team. Additionally, building strong relationships with child care providers and conducting regular training sessions can help maintain high standards and streamline the program's daily operations.

What are the key skills and qualifications needed to thrive as a Food Program CACFP Manager, and why are they important?

To thrive as a Food Program CACFP Manager, you need a solid understanding of nutrition guidelines, program regulations, and compliance requirements, typically supported by experience in food service management or a related degree. Familiarity with CACFP software, menu planning tools, and reporting systems is crucial for efficient program administration. Strong organizational skills, attention to detail, and effective communication help in managing staff, training participants, and ensuring regulatory adherence. These skills ensure the program runs smoothly, maintains compliance, and delivers nutritious meals to eligible participants.

What is the difference between Food Program Cacfp Manager vs Food Service Worker?

AspectFood Program Cacfp ManagerFood Service Worker
CertificationsTypically requires food service or management certifications, possibly Cacfp-specific trainingUsually requires food safety certification, such as ServSafe
Work EnvironmentOversees meal programs in childcare or school settings, manages staff and compliancePrepares and serves food, assists with meal service in cafeterias or kitchens
Employer & IndustryChild nutrition programs, schools, childcare centersSchools, cafeterias, community centers

The Food Program Cacfp Manager focuses on managing and overseeing child nutrition programs, ensuring compliance with regulations, and supervising staff. In contrast, a Food Service Worker primarily handles food preparation and service tasks. While both roles are essential in the food service industry, the manager role involves more administrative responsibilities and program oversight, whereas the worker role is more hands-on with daily food service tasks.

What are popular job titles related to Food Program Cacfp Manager jobs in Michigan?

For Food Program Cacfp Manager jobs in Michigan, the most frequently searched job titles are:

What job categories do people searching Food Program Cacfp Manager jobs in Michigan look for?

The top searched job categories for Food Program Cacfp Manager jobs in Michigan are:

What cities in Michigan are hiring for Food Program Cacfp Manager jobs?

Cities in Michigan with the most Food Program Cacfp Manager job openings:

Center Assistant - St Louis 2

8CAP Inc.

Saint Louis, MI โ€ข On-site

$14.36 - $15.68/hr

Full-time

Medical, Dental, Vision, Life, Retirement

Re-posted 11 hours ago


Key responsibilities

  • Create a safe, positive environment for children and families while supporting access to high-quality programming.

  • Shop for groceries and supplies, prepare meals and snacks, and assist with cleaning.

  • Assist in maintaining accurate records, report suspected child abuse and neglect, and be familiar with emergency procedures.


Job description

JobTitle:Center Assistant

Classification:Full-time3, non-exempt, hourly

Salary Range:SA 01-03 ($14.36 - $15.68 - $16.96)

Hours:30-32/week

Work Weeks: 41-44/year (HS school year)

Department:Head Start/Early Head Start

Reports To: Teacher

Positions Supervised: None


Mission Statement

EightCAP, Inc., improves our community by collaborating with private, government, and community organizations to deliver programs that alleviate the causes of poverty and its effects, allowing individuals to become self-sufficient.

Role Overview

As a Center Assistant, you will create a safe, positive environment for children and families while supporting access tohigh qualityprogramming.Additionally, you will shop for groceries and supplies, preparemealsandassistwith cleaning, play withchildrenandassistin regular daily activities.

Key Responsibilities

  1. Monitoring:Follow regulations and requirements of the Office of Head Start, Licensing and Regulatory Affairs (LARA), and the Child and Adult Care Food Program (CACFP).
  2. Professionalism:Comply withprogram confidentiality policies concerning personally identifiable information about children, families, and other staff members and must alwaysmaintainprofessional boundaries with enrolled children and families.
  3. Model:Engage inappropriate behaviorand support children's individualneedsincluding modeling healthy eating habits.
  4. Meal Preparation:Prepare meals and snacks as outlined on menus,maintaincleanliness of meal preparation areas,storagesareas and classroom and shop weekly as directed by your supervisor.
  5. Safety Compliance:Assistin providing a safe, organized environment.
  6. Reporting:Assistinmaintainingaccuraterecords as assigned as well as reporting all suspected child abuse and neglect.
  7. Emergency Procedures:Be familiar with emergency procedures to respond effectively in case of an emergency.
  8. Collaboration:Communicate positively with children, parents, teachingteamand peers.
  9. Professional Development:Activelyparticipatein professional development to ensure compliance with regulations.
  10. Perform Other Duties as Assigned.

Our CORE Values at Work

  1. Accountability:By being on time, staying present throughout work hours, and following through on commitments, the Center Assistant is dependable and takesresponsibilitiesseriously.
  2. Communication:The Center Assistantutilizesopen, clear, and respectful communication with children, families, staff, and community partners.
  3. Compassion:The Center Assistant is aware of the emotional needs of children and offers support, comfort, and reassurance whileremainingpatient and understanding.
  4. Empowerment:The Center Assistant empowers children by encouraging independence, which in turn builds children's confidence and fosters a sense of achievement.

Qualifications

  • High School diploma or GED.
  • Experience with early childhood programs and food service preferred.
  • Ability to communicate effectively and positively and work collaboratively with staff, families, agency representatives, service providers, and community organizations in a respectful, professional, and non-judgmental manner.
  • Understanding ofmandated reporting requirements, including the ability to recognize, document, and report suspected child abuse or neglectin accordance withstate law and program procedures.
  • Must successfully complete all required state and federal background clearances.

Work Environment

This positionoperatesprimarily within Head Start and Early Head Start classroom settings. This role requires regular interaction with children, families, staff, and community partners in a fast-paced early childhood education environment. The employee may be exposed to noise levels typical of preschool and infant/toddler classrooms and willparticipatein indoor and outdoor activities in varying weather conditions as part of daily program operations.

Travel Requirements

Local travel between program sites, training locations, meetings, and community events may berequired. The employee mustpossessa valid Michigan driver's license, maintain an acceptable driving record, and have reliable transportation available for work-related travel.

Physical Requirements

Reasonableaccommodationsmay bemadeto enable individuals with disabilities to perform the essential functions of the position.
The physical requirements of this position include:

  • Ability to move throughout classrooms, playgrounds, and program facilities.
  • Ability to supervise and actively engage with children in indoor and outdoor environments.
  • Ability to sit, stand, walk, bend, kneel, crouch, and reach as needed throughout the workday.
  • Ability to lift, carry, and move up to 50 pounds occasionally.
  • Ability to respond quickly and appropriately in emergency situations.
  • Ability tooperatestandard office equipment, including computers, phones, and printers.
  • Ability to communicate effectively verbally and in writing.

Benefits

Benefits include health, dental, vision, life insurance, AD&D, medical flex, and a 401k with a 5% employer match on your one-year anniversary. Benefits begin on your 31stday of employment.

Staff in this position may be eligible to apply for unemployment benefits during periods oflayoff,in accordance withstate unemployment regulations.


Employment At-Will Statement

This job description is intended to describe the general nature and level of work being performed by the employee assigned to this position. It is not intended to be an exhaustive list of all duties, responsibilities, or qualifications. Employment withEightCAP, Inc. is at-will, meaning either the employee or the organization mayterminatethe employment relationship at any time, with or without notice, and with or without cause, consistent with applicable law.

Equal Employment Opportunity Statement

EightCAP, Inc. is an equal opportunity employer committed to creating an inclusive and respectful workplace.