Lead the implementation and integration of Quality Management Systems into daily manufacturing operations. * Drive Food Safety and Quality initiatives across the site, ensuring compliance with ...
Quick apply
Lead the implementation and integration of Quality Management Systems into daily manufacturing operations. * Drive Food Safety and Quality initiatives across the site, ensuring compliance with ...
Quick apply
Lead the implementation and integration of Quality Management Systems into daily manufacturing operations. * Drive Food Safety and Quality initiatives across the site, ensuring compliance with ...
Hartford, CT · On-site
$15.18 - $17.15/hr
Designated Cook Manager / School Operations Manager PRIMARY FUNCTION : Under general supervision of school-based Food Service Manager performs duties involved in the safe preparation, serving, and ...
Hartford, CT · On-site
$15.18 - $17.15/hr
Designated Cook Manager / School Operations Manager PRIMARY FUNCTION : Under general supervision of school-based Food Service Manager performs duties involved in the safe preparation, serving, and ...
Hartford, CT · On-site
$70K - $75K/yr
Knowledge of concession operations, bar management, catering execution, and event logistics. * Strong financial acumen with experience managing budgets, labor, food costs, and inventory. * Excellent ...
Hartford, CT · On-site
$70K - $75K/yr
Knowledge of concession operations, bar management, catering execution, and event logistics. * Strong financial acumen with experience managing budgets, labor, food costs, and inventory. * Excellent ...
Hartford, CT · On-site
$70K - $75K/yr
Knowledge of concession operations, bar management, catering execution, and event logistics. * Strong financial acumen with experience managing budgets, labor, food costs, and inventory. * Excellent ...
Hartford, CT · On-site
$70K - $75K/yr
Knowledge of concession operations, bar management, catering execution, and event logistics. * Strong financial acumen with experience managing budgets, labor, food costs, and inventory. * Excellent ...
Hartford, CT · On-site
$70K - $75K/yr
Knowledge of concession operations, bar management, catering execution, and event logistics. * Strong financial acumen with experience managing budgets, labor, food costs, and inventory. * Excellent ...
Hartford, CT · On-site
$70K - $75K/yr
Knowledge of concession operations, bar management, catering execution, and event logistics. * Strong financial acumen with experience managing budgets, labor, food costs, and inventory. * Excellent ...
$70K - $80K/yr
The Food Service Director is a management position responsible for developing and executing dining ... Oversees and manages dining operations where customers order prepared foods from a menu.
$70K - $80K/yr
The Food Service Director is a management position responsible for developing and executing dining ... Oversees and manages dining operations where customers order prepared foods from a menu.
$70K - $80K/yr
The Food Service Director is a management position responsible for developing and executing dining ... Oversees and manages dining operations where customers order prepared foods from a menu.
$70K - $80K/yr
The Food Service Director is a management position responsible for developing and executing dining ... Oversees and manages dining operations where customers order prepared foods from a menu.
East Granby, CT · On-site
$70K - $80K/yr
The Food Service Director is a management position responsible for developing and executing dining ... Oversees and manages dining operations where customers order prepared foods from a menu.
East Granby, CT · On-site
$70K - $80K/yr
The Food Service Director is a management position responsible for developing and executing dining ... Oversees and manages dining operations where customers order prepared foods from a menu.
$115K - $145K/yr
The Manager FSQA provides both technical expertise and operational leadership-driving regulatory compliance, preventing product and process failures, strengthening food safety culture, and supporting ...
$115K - $145K/yr
The Manager FSQA provides both technical expertise and operational leadership-driving regulatory compliance, preventing product and process failures, strengthening food safety culture, and supporting ...
South Windsor, CT · On-site
$115K - $145K/yr
The Manager FSQA provides both technical expertise and operational leadership-driving regulatory compliance, preventing product and process failures, strengthening food safety culture, and supporting ...
South Windsor, CT · On-site
$115K - $145K/yr
The Manager FSQA provides both technical expertise and operational leadership-driving regulatory compliance, preventing product and process failures, strengthening food safety culture, and supporting ...
Knowledge of concession operations, bar management, catering execution, and event logistics. * Strong financial acumen with experience managing budgets, labor, food costs, and inventory. * Excellent ...
Knowledge of concession operations, bar management, catering execution, and event logistics. * Strong financial acumen with experience managing budgets, labor, food costs, and inventory. * Excellent ...
Oversee daily operations of the restaurant * Manage and lead a team of talented individuals * Ensure high-quality food and service standards are met * Create and maintain a positive working ...
Quick apply
Oversee daily operations of the restaurant * Manage and lead a team of talented individuals * Ensure high-quality food and service standards are met * Create and maintain a positive working ...
Hartford, CT · On-site
$70K - $75K/yr
Knowledge of concession operations, bar management, catering execution, and event logistics. * Strong financial acumen with experience managing budgets, labor, food costs, and inventory. * Excellent ...
Hartford, CT · On-site
$70K - $75K/yr
Knowledge of concession operations, bar management, catering execution, and event logistics. * Strong financial acumen with experience managing budgets, labor, food costs, and inventory. * Excellent ...
Knowledge of concession operations, bar management, catering execution, and event logistics. * Strong financial acumen with experience managing budgets, labor, food costs, and inventory. * Excellent ...
Knowledge of concession operations, bar management, catering execution, and event logistics. * Strong financial acumen with experience managing budgets, labor, food costs, and inventory. * Excellent ...
Hartford, CT · On-site
$77K - $116K/yr
... and food-related products by performing the following duties (below) personally or through ... General Management - responsible for all nightshift operations. Plans and monitors ways to reduce ...
Quick apply
Hartford, CT · On-site
$77K - $116K/yr
... and food-related products by performing the following duties (below) personally or through ... General Management - responsible for all nightshift operations. Plans and monitors ways to reduce ...
Knowledge of concession operations, bar management, catering execution, and event logistics. * Strong financial acumen with experience managing budgets, labor, food costs, and inventory. * Excellent ...
Knowledge of concession operations, bar management, catering execution, and event logistics. * Strong financial acumen with experience managing budgets, labor, food costs, and inventory. * Excellent ...
Hartford, CT · On-site
$70K - $75K/yr
Knowledge of concession operations, bar management, catering execution, and event logistics. * Strong financial acumen with experience managing budgets, labor, food costs, and inventory. * Excellent ...
Hartford, CT · On-site
$70K - $75K/yr
Knowledge of concession operations, bar management, catering execution, and event logistics. * Strong financial acumen with experience managing budgets, labor, food costs, and inventory. * Excellent ...
Hartford, CT · On-site
$70K - $75K/yr
Knowledge of concession operations, bar management, catering execution, and event logistics. * Strong financial acumen with experience managing budgets, labor, food costs, and inventory. * Excellent ...
Hartford, CT · On-site
$70K - $75K/yr
Knowledge of concession operations, bar management, catering execution, and event logistics. * Strong financial acumen with experience managing budgets, labor, food costs, and inventory. * Excellent ...
Hartford, CT · On-site
$70K - $75K/yr
Knowledge of concession operations, bar management, catering execution, and event logistics. * Strong financial acumen with experience managing budgets, labor, food costs, and inventory. * Excellent ...
Hartford, CT · On-site
$70K - $75K/yr
Knowledge of concession operations, bar management, catering execution, and event logistics. * Strong financial acumen with experience managing budgets, labor, food costs, and inventory. * Excellent ...
West Springfield, MA · On-site
$15 - $16/hr
... operations. Requirements: * Prior experience in customer service or food service preferred ... Flexible availability, including weekends and holidays Reach out to Manager: EMAIL:
Quick apply
West Springfield, MA · On-site
$15 - $16/hr
... operations. Requirements: * Prior experience in customer service or food service preferred ... Flexible availability, including weekends and holidays Reach out to Manager: EMAIL:
$31.9K - $39.1K
4% of jobs
$39.1K - $46.4K
20% of jobs
$46.6K is the 25th percentile. Wages below this are outliers.
$46.4K - $53.7K
33% of jobs
$59.2K is the 75th percentile. Wages above this are outliers.
$53.7K - $61K
24% of jobs
$61K - $68.3K
7% of jobs
$68.3K - $75.6K
3% of jobs
$75.6K - $82.8K
2% of jobs
$82.8K - $90.1K
2% of jobs
$90.1K - $97.4K
1% of jobs
$97.4K - $104.7K
2% of jobs
$104.7K - $112K
1% of jobs
$31.9K
$59.4K
$112K
| Aspect | Food Operations Management | Food Service Supervisor |
|---|---|---|
| Credentials | Relevant certifications (e.g., ServSafe, HACCP), experience in food industry | Food safety certifications, supervisory experience |
| Work Environment | Restaurants, cafeterias, catering companies, food production facilities | Restaurants, cafeterias, catering venues |
| Employer & Industry Usage | Used by food service companies, large restaurants, institutional food providers | Commonly employed in restaurants, hotels, and catering services |
| Job Focus | Overseeing overall food operations, managing staff, ensuring compliance, optimizing processes | Supervising daily food service activities, managing staff, ensuring quality and safety |
Food Operations Management involves overseeing entire food service operations, including strategic planning and process optimization, while Food Service Supervisors focus on daily supervision and ensuring quality in food service delivery. Both roles require food safety certifications and industry experience but differ in scope and responsibilities.

We are seeking a hands-on Food Safety & Quality leader to drive the implementation, integration, and continuous improvement of Quality Management Systems (QMS) within a manufacturing environment. This is a unique opportunity for a professional who thrives in both strategic and operational roles—someone who can solve day-to-day challenges while building sustainable systems, strengthening processes, and developing a culture where Food Safety & Quality are owned by every function across the site. This is not a traditional quality assurance position. The successful candidate will play a critical role in transforming operations by embedding quality and food safety practices into daily workflows, supporting organizational growth, and leading change across the facility.
Key ResponsibilitiesThe ideal candidate will have experience in environments where systems, processes, or programs were being built, enhanced, or implemented for the first time. We are looking for someone who understands how to move a quality program from design into daily operational execution.
Candidates who stand out will demonstrate:
This role is best suited for a quality leader who is adaptable, collaborative, and comfortable wearing multiple hats. The successful candidate will bring enough leadership experience to guide a team and drive change, while remaining hands-on and operationally engaged. Individuals coming exclusively from large, highly structured organizations may find this environment challenging; success requires agility, resourcefulness, and a willingness to lead from the front.
Must-Have Requirements:
✅ QMS implementation experience
✅ SQF audit ownership/leadership
✅ Direct manufacturing experience
✅ 3–5+ years of people leadership experience
✅ Ability to drive operational and cultural change
✅ Strong food safety and quality systems knowledge
✅ Hands-on approach with strategic leadership capability
Work Environment
This is an on-site role based at a Massachusetts manufacturing facility that produces annatto-derived ingredients through distillation. The standard schedule is Monday through Friday from 8:30 a.m. to 4:30 p.m. The work environment includes close collaboration with production, warehouse, and laboratory areas, where adherence to Good Manufacturing Practices and food safety protocols is essential. The role involves working with quality systems, documentation, and regulatory records, as well as spending time on the production floor and in storage areas to oversee inspections, quality checks, and compliance activities. Appropriate professional and safety attire, including any required personal protective equipment, is expected in production and laboratory areas to maintain a safe and compliant facility.
If interested please book a virtual meeting with me here: https://talentassistant.actalentservices.com/assistant/bookings/bgF9HVkt
Job Type & LocationThis is a Permanent position based out of Hadley, MA.
Pay and BenefitsThe pay range for this position is $110000.00 - $140000.00/yr.
PTO, Holiday, Summer Hours
Workplace TypeThis is a fully onsite position in Hadley,MA.
Application DeadlineThis position is anticipated to close on Aug 7, 2026.
About Actalent
Actalent is a global leader in engineering and sciences services and talent solutions. We help visionary companies advance their engineering and science initiatives through access to specialized experts who drive scale, innovation and speed to market. With a network of almost 20,000 consultants and 5,000 clients across the U.S., Canada, Asia and Europe, Actalent serves many of the Fortune 500. We are proud to be an Engineering News-Record (ENR) Top 500 Design Firm for our engineering design services and a ClearlyRated Best of Staffing® winner for both client and talent service.
The company is an equal opportunity employer and will consider all applications without regard to race, sex, age, color, religion, national origin, veteran status, disability, sexual orientation, gender identity, genetic information or any characteristic protected by law.
If you would like to request a reasonable accommodation, such as the modification or adjustment of the job application process or interviewing process due to a disability, please email actalentaccommodation@actalentservices.com for other accommodation options.
San Francisco Fair Chance Ordinance: Pursuant to the San Francisco Fair Chance Ordinance, for all positions located in the city and county of San Francisco, we will consider for employment qualified applicants with arrest and conviction records.
Massachusetts Lie Detector: It is unlawful in Massachusetts to require or administer a lie detector test as a condition of employment or continued employment. An employer who violates this law shall be subject to criminal penalties and civil liability.
Use of Artificial Intelligence (AI): We may use Artificial Intelligence (AI) to support parts of our hiring process, including sourcing, screening, and evaluating candidates. AI helps assess applications and qualifications, but final decisions are made by our hiring team. By applying, you acknowledge and agree that your application may be reviewed using AI tools.
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Actalent connects passion with purpose. Our scalable talent solutions and services capabilities drive value and results and provide the expertise to help our customers achieve more. Every day, our experts around the globe are making an impact. We're supporting critical initiatives in engineering and sciences that advance how companies serve the world. Actalent promotes consultant care and engagement through experiences that enable continuous development. Our people are the difference. Actalent is an operating company of Allegis Group, the global leader in talent solutions.
5,001 - 10,000 Employees
Hanover, MD, US
1983