ZipRecruiter

Log In

1

Food Operations Management Jobs in Springfield, MA

Trinityhealth

Food Service Supervisor

Springfield, MA · On-site

$21.35 - $32.05/hr

Ability to supervise food service personnel and maintain organization and workflow of the food service operation. * Ability to perform a variety of food service management duties including scheduling ...

Greathorse

Food and Beverage Supervisor

Hampden, MA · On-site

Supervise daily food and beverage operations * Lead and support servers, bartenders, hosts, and ... Communicate effectively with the kitchen and management teams * Help maintain labor cost controls

Greathorse

Food and Beverage Supervisor

Hampden, MA · On-site

Supervise daily food and beverage operations * Lead and support servers, bartenders, hosts, and ... Communicate effectively with the kitchen and management teams * Help maintain labor cost controls

Greathorse

Food and Beverage Supervisor

Hampden, MA · On-site

$25/hr

Supervise daily food and beverage operations * Lead and support servers, bartenders, hosts, and ... Communicate effectively with the kitchen and management teams * Help maintain labor cost controls

ShopRite

ShopRite - Food Service Clerk

Vernon, CT · On-site

$14.75 - $17/hr

... Manager in the daily operation in the Food Service department; to maintain a neat, clean and visually appealing department with a focus on the preparation and safe handling of products sold ...

ShopRite

ShopRite - Food Service Clerk

East Hartford, CT · On-site

$15 - $17.25/hr

... Manager in the daily operation in the Food Service department; to maintain a neat, clean and visually appealing department with a focus on the preparation and safe handling of products sold ...

next page

Showing results 1-20

All JobsFood Operations Management JobsFood Operations Management Jobs in Springfield, MA

Food Operations Management information

See Springfield, MA salary details

$31.9K

$59.4K

$112K

How much do food operations management jobs pay per year?

As of Jun 13, 2026, the average yearly pay for food operations management in Springfield, MA is $59,422.00, according to ZipRecruiter salary data. Most workers in this role earn between $46,300.00 and $61,200.00 per year, depending on experience, location, and employer.

What is food operations management?

Food operations management involves overseeing the daily activities of food service establishments, including staff management, inventory control, quality assurance, and compliance with health regulations. It requires strong organizational skills, knowledge of food safety standards, and often involves coordinating between kitchen and front-of-house teams to ensure efficient service.

What jobs can I get with operations management?

With a background in operations management, you can pursue roles such as operations manager, supply chain manager, logistics coordinator, production supervisor, or quality assurance manager. These positions typically require strong organizational, leadership, and problem-solving skills, and may involve overseeing daily operations, managing teams, and optimizing processes within various industries including manufacturing, retail, and food services.

What are some common challenges faced in Food Operations Management, and how can they be addressed?

Food Operations Managers often encounter challenges such as maintaining consistent food quality, managing supply chain disruptions, and ensuring compliance with health and safety regulations. Addressing these challenges requires strong organizational skills, the ability to adapt quickly to unforeseen issues, and effective communication with both staff and suppliers. Implementing standardized procedures, investing in ongoing staff training, and utilizing inventory management technologies can help streamline operations and minimize disruptions.

What are the key skills and qualifications needed to thrive as a Food Operations Manager, and why are they important?

To thrive as a Food Operations Manager, you need expertise in food safety, inventory management, and business operations, often supported by a degree in hospitality, business, or culinary management. Familiarity with point-of-sale (POS) systems, inventory software, and certifications such as ServSafe are typically required. Leadership, problem-solving, and strong communication skills help you manage teams and maintain high service standards. These skills are crucial for ensuring efficient operations, food safety compliance, and a positive customer experience.

What is a food operations manager?

A food operations manager oversees the daily activities of food service establishments, such as restaurants or cafeterias. They coordinate staff, manage inventory, ensure food safety standards, and optimize operational efficiency, often requiring leadership skills and knowledge of health regulations.

What is the highest paid job in the food industry?

In food operations management, executive roles such as Food Service Directors or Food and Beverage Directors tend to have the highest salaries, often exceeding six figures. These positions require extensive experience, leadership skills, and often advanced certifications, overseeing large teams and budgets in institutional or corporate settings.

What is the difference between Food Operations Management vs Food Service Supervisor?

AspectFood Operations ManagementFood Service Supervisor
CredentialsRelevant certifications (e.g., ServSafe, HACCP), experience in food industryFood safety certifications, supervisory experience
Work EnvironmentRestaurants, cafeterias, catering companies, food production facilitiesRestaurants, cafeterias, catering venues
Employer & Industry UsageUsed by food service companies, large restaurants, institutional food providersCommonly employed in restaurants, hotels, and catering services
Job FocusOverseeing overall food operations, managing staff, ensuring compliance, optimizing processesSupervising daily food service activities, managing staff, ensuring quality and safety

Food Operations Management involves overseeing entire food service operations, including strategic planning and process optimization, while Food Service Supervisors focus on daily supervision and ensuring quality in food service delivery. Both roles require food safety certifications and industry experience but differ in scope and responsibilities.

What are popular job titles related to Food Operations Management jobs in Springfield, MA? For Food Operations Management jobs in Springfield, MA, the most frequently searched job titles are:
What job categories do people searching Food Operations Management jobs in Springfield, MA look for? The top searched job categories for Food Operations Management jobs in Springfield, MA are:
What cities near Springfield, MA are hiring for Food Operations Management jobs? Cities near Springfield, MA with the most Food Operations Management job openings:
Food Operations Management jobs near you
Infographic showing various Food Operations Management job openings in Springfield, MA as of June 2026, with employment types broken down into 86% Full Time, and 14% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $59,422 per year, or $28.6 per hour.

Front Food service

Shah's Halal Food West Springfield

West Springfield, MA • On-site

$15 - $16/hr

Full-time

Posted 28 days ago

Job description

We are looking for enthusiastic and experienced staff to join our fast-paced fast-food restaurant team. The ideal candidate will have prior experience in customer service and a passion for providing excellent guest experiences. You will work at the front of the restaurant, assisting customers, food service and ensuring smooth daily operations.

Requirements:

  • Prior experience in customer service or food service preferred

  • Excellent communication and interpersonal skills

  • Ability to work in a fast-paced environment

  • Must be a team player and reliable

  • Flexible availability, including weekends and holidays

Reach out to Manager:
EMAIL:SHAHSWESTSPRINGFIELD@GMAIL.COM
PHONE:1732-895-8018