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Food Operations Management Jobs in Springfield, MA

Town of Windsor CT

Food Bank Coordinator

Windsor, CT

$19.50 - $21/hr

Manage the daily operations of the Windsor Food & Fuel Bank, including inventory control, food donations, ordering, storage, and food safety. * Recruit, train, schedule, and supervise food pantry ...

New

Town of Windsor CT

Food Bank Coordinator

Windsor, CT

$19.50 - $21/hr

Manage the daily operations of the Windsor Food & Fuel Bank, including inventory control, food donations, ordering, storage, and food safety. * Recruit, train, schedule, and supervise food pantry ...

New

Actalent

Food Quality Assurance Manager

Hadley, MA

... Quality Management System (QMS) and holds quality responsibilities for both warehouse and ... Lead all site-level quality assurance and food safety operations for a manufacturing facility ...

Aramark

Food Service Supervisor

Springfield, MA

$20 - $24/hr

Alongside a manager who will help coordinate and lead operations, you'll help oversee staff ... Maintains food production that ensures the safety and quality of food according to policies ...

Aramark

Food Service Supervisor

Springfield, MA · On-site

$20 - $24/hr

Alongside a manager who will help coordinate and lead operations, you'll help oversee staff ... Maintains food production that ensures the safety and quality of food according to policies ...

Aramark

Food Service Supervisor

Springfield, MA · On-site

$20 - $24/hr

Alongside a manager who will help coordinate and lead operations, you?ll help oversee staff ... Maintains food production that ensures the safety and quality of food according to policies ...

Aramark

Food Service Supervisor

Springfield, MA

$20 - $24/hr

Alongside a manager who will help coordinate and lead operations, you'll help oversee staff ... Maintains food production that ensures the safety and quality of food according to policies ...

Aramark

Food Service Supervisor

Springfield, MA · On-site

$20 - $24/hr

Alongside a manager who will help coordinate and lead operations, you?ll help oversee staff ... Maintains food production that ensures the safety and quality of food according to policies ...

Aramark

Food Service Supervisor

Springfield, MA

$20 - $24/hr

Alongside a manager who will help coordinate and lead operations, you'll help oversee staff ... Maintains food production that ensures the safety and quality of food according to policies ...

Aramark

Food Service Supervisor

Springfield, MA · On-site

$20 - $24/hr

Alongside a manager who will help coordinate and lead operations, you'll help oversee staff ... Maintains food production that ensures the safety and quality of food according to policies ...

Aramark

Food Service Supervisor

Springfield, MA · On-site

$20 - $24/hr

Alongside a manager who will help coordinate and lead operations, you'll help oversee staff ... Maintains food production that ensures the safety and quality of food according to policies ...

Greathorse

Food and Beverage Supervisor

Hampden, MA · On-site

$55K/yr

Supervise daily food and beverage operations * Lead and support servers, bartenders, hosts, and ... Communicate effectively with the kitchen and management teams * Help maintain labor cost controls

Greathorse

Food and Beverage Supervisor

Hampden, MA · On-site

$55K/yr

Supervise daily food and beverage operations * Lead and support servers, bartenders, hosts, and ... Communicate effectively with the kitchen and management teams * Help maintain labor cost controls

Greathorse

Food and Beverage Supervisor

Hampden, MA

Supervise daily food and beverage operations * Lead and support servers, bartenders, hosts, and ... Communicate effectively with the kitchen and management teams * Help maintain labor cost controls

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Showing results 1-20

All JobsFood Operations Management JobsFood Operations Management Jobs in Springfield, MA

Food Operations Management information

See Springfield, MA salary details

$31.9K

$59.4K

$112K

How much do food operations management jobs pay per year?

As of Jul 18, 2026, the average yearly pay for food operations management in Springfield, MA is $59,422.00, according to ZipRecruiter salary data. Most workers in this role earn between $46,300.00 and $61,200.00 per year, depending on experience, location, and employer.

What is Food Operations Management?

Food Operations Management involves overseeing the daily operations of food service establishments such as restaurants, cafeterias, and catering services. Professionals in this field are responsible for managing staff, ensuring food safety, maintaining inventory, and providing excellent customer service. They also handle budgeting, compliance with health regulations, and often participate in menu planning. The goal is to ensure efficient, profitable, and high-quality food service operations. This role requires strong leadership, organizational, and problem-solving skills.

What jobs can I get with operations management?

With a background in operations management, you can pursue roles such as operations manager, supply chain manager, logistics coordinator, production supervisor, or quality assurance manager. These positions typically require strong organizational, leadership, and problem-solving skills, and may involve overseeing daily operations, managing teams, and optimizing processes within various industries including manufacturing, retail, and food services.

What are some common challenges faced in Food Operations Management, and how can they be addressed?

Food Operations Managers often encounter challenges such as maintaining consistent food quality, managing supply chain disruptions, and ensuring compliance with health and safety regulations. Addressing these challenges requires strong organizational skills, the ability to adapt quickly to unforeseen issues, and effective communication with both staff and suppliers. Implementing standardized procedures, investing in ongoing staff training, and utilizing inventory management technologies can help streamline operations and minimize disruptions.

What are the key skills and qualifications needed to thrive as a Food Operations Manager, and why are they important?

To thrive as a Food Operations Manager, you need expertise in food safety, inventory management, and business operations, often supported by a degree in hospitality, business, or culinary management. Familiarity with point-of-sale (POS) systems, inventory software, and certifications such as ServSafe are typically required. Leadership, problem-solving, and strong communication skills help you manage teams and maintain high service standards. These skills are crucial for ensuring efficient operations, food safety compliance, and a positive customer experience.

What is a food operations manager?

A food operations manager oversees the daily activities of food service establishments, such as restaurants or cafeterias. They coordinate staff, manage inventory, ensure food safety standards, and optimize operational efficiency, often requiring leadership skills and knowledge of industry regulations.

What is the highest paid job in the food industry?

In food operations management, executive roles such as Food Service Directors, Culinary Directors, or Food and Beverage Directors tend to be the highest paid, often earning six-figure salaries. These positions require extensive experience, leadership skills, and often advanced certifications or degrees, overseeing large teams and budgets in institutional or corporate food service environments.

What is the difference between Food Operations Management vs Food Service Supervisor?

AspectFood Operations ManagementFood Service Supervisor
CredentialsRelevant certifications (e.g., ServSafe, HACCP), experience in food industryFood safety certifications, supervisory experience
Work EnvironmentRestaurants, cafeterias, catering companies, food production facilitiesRestaurants, cafeterias, catering venues
Employer & Industry UsageUsed by food service companies, large restaurants, institutional food providersCommonly employed in restaurants, hotels, and catering services
Job FocusOverseeing overall food operations, managing staff, ensuring compliance, optimizing processesSupervising daily food service activities, managing staff, ensuring quality and safety

Food Operations Management involves overseeing entire food service operations, including strategic planning and process optimization, while Food Service Supervisors focus on daily supervision and ensuring quality in food service delivery. Both roles require food safety certifications and industry experience but differ in scope and responsibilities.

What is the minimum salary of an operations manager?

The minimum salary for a food operations management role varies by location and experience but typically starts around $45,000 to $60,000 annually. Entry-level positions may offer lower wages, while experienced managers with certifications and strong leadership skills can earn higher salaries, often exceeding $80,000 per year.
What are popular job titles related to Food Operations Management jobs in Springfield, MA? For Food Operations Management jobs in Springfield, MA, the most frequently searched job titles are:
What job categories do people searching Food Operations Management jobs in Springfield, MA look for? The top searched job categories for Food Operations Management jobs in Springfield, MA are:
What cities near Springfield, MA are hiring for Food Operations Management jobs? Cities near Springfield, MA with the most Food Operations Management job openings:
Food Operations Management jobs near you
Infographic showing various Food Operations Management job openings in Springfield, MA as of July 2026, with employment types broken down into 66% Full Time, and 34% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $59,422 per year, or $28.6 per hour.
On-Road Driver Supervisor for Springfield MA

On-Road Driver Supervisor for Springfield MA

Performance Food Group

Springfield, MA • On-site

$75K - $85K/yr

Full-time

Medical, Retirement, PTO

Posted 16 days ago

Job description


We Deliver the Goods:
  • Competitive pay and benefits, including Day 1 Health & Wellness Benefits, Employee Stock Purchase Plan, 401K Employer Matching, Education Assistance, Paid Time Off, and much more
  • Growth opportunities performing essential work to support America's food distribution system
  • Safe and inclusive working environment, including culture of rewards, recognition, and respect
Position Summary:
Responsible for supervision and training of drivers located at the Albany, Oneonta & Binghamton Domicile Yard in connection with the main Operating Company (OpCo), and for ensuring deliveries are made in safe, efficient and timely manner. Assists with monitoring Department of Transportation (DOT) logs, ensures drivers are in compliance with all DOT and OpCo regulations, and coordinates the tracking of all relevant information on drivers. Functions as a team member within the department and organization, as required, and performs any duty assigned to best serve the company
Position Responsibilities:
  • Supervises associates to include, but not limited to: staffing, training, coaching, performance management and problem resolution. Assists in scheduling as well as ensuring deliveries and pickups are made in a timely manner. Rides with drivers for training and/or evaluation purposes.
  • Assists Transportation/Operations Manager with overall day-to-day administration of transportation and delivery functions, which may include calculating driver payroll, reviewing driver trip logs and expense reports, identifying and resolving problems, and ensuring that drivers are compliant with DOT and OpCo regulations. Operates computer keyboard to enter and access data in automated fleet management system.
  • Ensures drivers fulfill duties safely by monitoring vehicle safety, safe usage of ramps and handcarts, seat and weight belt use, and safe lifting and product-handling practices. May attend quarterly safety meetings.
  • Coordinates tracking of all relevant information on drivers, such as license status, traffic tickets, accidents and other risk and safety-related data.
  • Ensures accurate completion of all delivery and driver-related paperwork including invoices, cash receipts, collection register, trip reports, fuel tickets, deposit slips, DOT logs, Driver Vehicle Inspection Reports (DVIR), driver qualification files and accident reporting.
  • Ensures maintenance of all trucks, tractors and trailers through detailed review of post-trip inspections.
  • Works in conjunction with Transportation or Operations Manager to minimize operating expenses and to ensure all deliveries are efficiently routed.
  • Required to periodically attend meetings and report directly to the Springfield Mass operating company.
  • Performs other related duties as assigned. To include covering routes when needed.

EEO Statement
Performance Food Group and/or its subsidiaries (individually or collectively, the "Company") provides equal employment opportunity (EEO) to all applicants and employees, regardless of race, color, national origin, sex, marital status, pregnancy, sexual orientation, gender identity, religion, age, disability, genetic information, veteran status, and any other characteristic protected by applicable local, state and federal laws and regulations. Please click on the following links to review: (1) our EEO Policy; (2) the "EEO is the Law" poster and supplement; and (3) the Pay Transparency Policy Statement.
Required Qualifications
High School Diploma/GED or Equivalent Experience
2-4 years transportation or related experience including knowledge of DOT and safety regulations, along with
experience in operation of computerized fleet management systems
Class A Commercial Drivers License (CDL) certified.
Preferred Qualifications
Associates/2-year technical - Business management, logistics or related area.
4-6 years transportation experience including knowledge of DOT and safety regulations, along with experience in operation of computerized fleet management systems within foodservice industry.
Supervisory experience.
Food service experience preferred.
Company Description
Performance Foodservice, PFG's broadline distributor, maintains a unique relationship with a variety of local customers, including independent restaurants and hotels, healthcare facilities, schools, and quick-service eateries. A team of sales reps, chefs, consultants, and other experts builds close relationships with customers - providing advice on improving operations, menu development, product selection, and operational strategies. The Performance team delivers delicious food but also goes above and beyond to help independent restaurant owners achieve their dreams.

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