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Food Line Associate Jobs (NOW HIRING)

Hartville Hardware

Back of House Positions

Hartville, OH · On-site

$13.25 - $16.50/hr

Food Prep/Plate Line Associate * Prep Cook When you apply, we will talk with you about your experience and interests to determine which position may be the best fit. Job Responsibilities May Include ...

Potbelly - MFG Gold Hill LLC

Associate

Fort Mill, SC · On-site

$12 - $14/hr

GENERAL DESCRIPTION A Company Associate's job is to delight customers with great food and good ... Restock food line, chips and cooler. * Work multiple stations (load, dress, shakes, cash, prep ...

Potbelly

Associate

Davie, FL · On-site

$13 - $14.50/hr

Earn Between $13.00 and $14.50 GENERAL DESCRIPTION A Company Associate's job is to delight ... Restock food line, chips and cooler. * Work multiple stations (load, dress, shakes, cash, prep ...

Potbelly - PB University Drive LLC

Associate

Davie, FL · On-site

$13 - $14.50/hr

Earn Between $13.00 and $14.50 GENERAL DESCRIPTION A Company Associate's job is to delight ... Restock food line, chips and cooler. * Work multiple stations (load, dress, shakes, cash, prep ...

Potbelly

Associate

Fort Mill, SC · On-site

$12 - $14/hr

GENERAL DESCRIPTION A Company Associate's job is to delight customers with great food and good ... Restock food line, chips and cooler. * Work multiple stations (load, dress, shakes, cash, prep ...

Haggen Northwest Fresh

Food Service Staff

Stanwood, WA

$17.38 - $26.15/hr

... food, line cook/prep cook experience. A new extension of our Food Service department will be ... dedicated associates who share our passion for bringing guests the freshest, local products ...

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How much do food line associate jobs pay per hour?

As of May 30, 2026, the average hourly pay for food line associate in the United States is $19.74, according to ZipRecruiter salary data. Most workers in this role earn between $14.66 and $18.27 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Food Line Associate, and why are they important?

To thrive as a Food Line Associate, you need basic food handling knowledge, attention to detail, and often a high school diploma or equivalent. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and food safety certifications like ServSafe are typically required. Outstanding teamwork, time management, and customer service skills help you stand out in this fast-paced environment. These competencies ensure efficient food preparation, adherence to safety standards, and a positive dining experience for customers.

What are some common challenges faced by Food Line Associates, and how can they be managed effectively?

Food Line Associates often encounter challenges such as working in fast-paced environments, maintaining high food safety standards, and managing multiple orders simultaneously. Effective communication with team members and staying organized are key to handling these demands. Adhering to standardized procedures and actively seeking feedback can help improve efficiency and reduce errors, ultimately ensuring a positive dining experience for customers.

What are Food Line Associates?

Food Line Associates are employees who work in the food service industry, typically in cafeterias, restaurants, or grocery store delis. They are responsible for preparing, assembling, and serving food to customers, ensuring food safety and cleanliness standards are met. Their duties may also include restocking supplies, handling customer requests, and maintaining a clean work area. Food Line Associates play a key role in providing efficient and friendly service, contributing to a positive dining experience for customers.

What jobs make $3,000 a month without a degree?

Food Line Associates typically earn below $3,000 per month, but some roles in sales, delivery driving, or skilled trades can reach or exceed this income without a degree. These jobs often require experience, certifications, or specialized skills and may involve flexible schedules or physical work.

What is the difference between Food Line Associate vs Food Production Worker?

AspectFood Line AssociateFood Production Worker
CredentialsHigh school diploma or equivalentHigh school diploma or equivalent
Work EnvironmentFood service lines, fast-paced kitchensFactories, food processing plants
Industry UsageRestaurants, cafeterias, cateringFood manufacturing, processing plants
Job FocusPreparing and serving food on a lineAssembling, packaging, or processing food products

The main difference between a Food Line Associate and a Food Production Worker lies in their work environment and focus. Food Line Associates typically work directly in food service settings, preparing and serving food, while Food Production Workers operate in manufacturing plants, focusing on processing and packaging food products. Both roles require similar credentials but serve different parts of the food industry.

What cities are hiring for Food Line Associate jobs? Cities with the most Food Line Associate job openings:
What states have the most Food Line Associate jobs? States with the most job openings for Food Line Associate jobs include:
What job categories do people searching Food Line Associate jobs look for? The top searched job categories for Food Line Associate jobs are:
Food Line Associate jobs near you

Line Cook

DoubleTree Hotel/Bradley International Airport

Windsor Locks, CT

$15.25 - $19.25/hr

Full-time

Posted 16 days ago

Job description

Basic Function: To prepare menu items quickly and precisely, in accordance with established specifications.

Essential Duties:

  • Checks food line to ensure that all required items are stocked with backups in their proper locations.  Continuously restocks items as needed.
  • Performs all methods of cookery and portion control and garnishes all dishes in accordance with specifications and standards set by AFP Management and/or the appropriate hotel affiliation.
  • Maintains high standards of sanitation at all times and maintains the cleanliness of all cooking equipment used during shift.  Completes all cleaning functions as directed by kitchen cleaning schedule and/or supervisor.
  • Properly uses all kitchen equipment and ensures the proper and safe use of all cleaning chemicals.  Promptly notifies supervisor of all potential safety hazards in accordance with local Board of Health requirements.
  • Responsible for ensuring that all product is properly stored, equipment shut down, and the kitchen properly secure prior to leaving at the end of the evening shift.

Other Duties:

  • Must wear appropriate uniform and maintains personal cleanliness.
  • Performs other duties as assigned by management.

Essential Requirements:

  • Must be able to speak, read, write, and understand basic English in order to communicate with other hotel associates, read menus, specifications, orders, etc.
  • Must be able to stand and exert well paced mobility for periods up to four (4) hours in length.  Must have the ability to frequently lift pots, pans, etc., up to 40 pounds in weight.  Must have finger/hand dexterity to use small tools adeptly.  Subject to exposure to wet floors and temperature extremes.
  • Must have a high degree of willingness to learn cooking functions and an aptitude for on-the-job skills training.
  • Knowledge of the proper and safe use of basic kitchen equipment.

Other Requirements:

  • Previous cooking experience in a similar style kitchen and restaurant is preferred.

Training Needs:

  • Proper food handling, food preparation, and sanitation techniques.
  • Training in the proper and safe use of all appropriate kitchen equipment.
  • Training in providing quality guest service.
  • Must complete all brand required training in the prescribed time frame.

Career Opportunities:

  • Sous Chef
  • Executive Chef

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