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Food Line Associate Jobs in Minnesota (NOW HIRING)

Sherman Associates

Line Cook - Sheraton

Duluth, MN · On-site

$15.75 - $19.75/hr

This is a Sherman Associates owned Marriott International, Inc. franchised location. The Line Cook is responsible for preparing and/or directing the preparation of food to be served, complying with ...

Holiday Inn Lakefront

Line Cook

Detroit Lakes, MN · On-site

$18 - $20/hr

We know we work in an increasingly competitive industry and guests and associates have more options ... Line Cooks are responsible for preparing food and performing the various tasks required on the ...

Sherman Associates

Line Cook - Sheraton

Duluth, MN · On-site

$21 - $23/hr

This is a Sherman Associates owned Marriott International, Inc. franchised location. The Line Cook is responsible for preparing and/or directing the preparation of food to be served, complying with ...

Sage Hospitality

Line Cook

Wayzata, MN

$18 - $20/hr

Start food items that are prepared ahead of time, making sure not to prepare more than estimated ... Sage associates execute unforgettable experiences and take pride in our communities. We set new ...

Sage Hospitality

Line Cook

Wayzata, MN · On-site

$18/hr

Start food items that are prepared ahead of time, making sure not to prepare more than estimated ... Sage associates execute unforgettable experiences and take pride in our communities. We set new ...

Sage Hospitality

Line Cook

Wayzata, MN

$18 - $20/hr

Start food items that are prepared ahead of time, making sure not to prepare more than estimated ... Sage associates execute unforgettable experiences and take pride in our communities. We set new ...

GRN LLC

Restaurant Team Member

Rochester, MN · On-site

$11.75 - $15.50/hr

Associate Department/Function: Operations Location: Field, Assigned to Specific Shop Reports to ... Restock food line, chips and cooler. * Work multiple stations (load, dress, shakes, cash, prep ...

Potbelly

Restaurant Team Member

Rochester, MN · On-site

$11.75 - $15.50/hr

Associate Department/Function: Operations Location: Field, Assigned to Specific Shop Reports to ... Restock food line, chips and cooler. * Work multiple stations (load, dress, shakes, cash, prep ...

Sherman Associates

Line Cook - Canopy

Minneapolis, MN · On-site

$16.50 - $20.50/hr

This is a Sherman Associates owned Hilton franchised location. This position is responsible for ... Ensures that all food procedures are followed * Learns and executes all new menu items and ...

Sherman Associates

Line Cook - Canopy

Minneapolis, MN · On-site

$20 - $23/hr

This is a Sherman Associates owned Hilton franchised location. This position is responsible for ... Ensures that all food procedures are followed * Learns and executes all new menu items and ...

Sheraton Duluth Hotel

Line Cook - Sheraton

Duluth, MN · On-site

$21 - $23/hr

This is a Sherman Associates owned Marriott International, Inc. franchised location. The Line Cook is responsible for preparing and/or directing the preparation of food to be served, complying with ...

Compass Group

LINE SERVER

Northfield, MN · On-site

Previous food service experience is preferred. * Pay Range: $19.00 per hour to $19.28 per hour ... Associates at Bon Appétit are offered many fantastic benefits. Full-time and part-time positions ...

Spire Hospitality

Line Cook

Bloomington, MN · On-site

$21.60 - $22.25/hr

The property provides a professional and inviting environment where associates have the opportunity ... As a Line Cook, you will be an essential part of our Food and Beverage Culinary team, delivering ...

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Food Line Associate information

What is a food line associate?

Food Line Associates are employees who work in the food service industry, typically in cafeterias, restaurants, or grocery store delis. They are responsible for preparing, assembling, and serving food to customers, ensuring food safety and cleanliness standards are met. Their duties may also include restocking supplies, handling customer requests, and maintaining a clean work area. Food Line Associates play a key role in providing efficient and friendly service, contributing to a positive dining experience for customers.

What are the key skills and qualifications needed to thrive as a food line associate?

To thrive as a Food Line Associate, you need basic food handling knowledge, attention to detail, and often a high school diploma or equivalent. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and food safety certifications like ServSafe are typically required. Outstanding teamwork, time management, and customer service skills help you stand out in this fast-paced environment. These competencies ensure efficient food preparation, adherence to safety standards, and a positive dining experience for customers.

What are some common challenges faced by food line associates, and how can they be managed effectively?

Food Line Associates often encounter challenges such as working in fast-paced environments, maintaining high food safety standards, and managing multiple orders simultaneously. Effective communication with team members and staying organized are key to handling these demands. Adhering to standardized procedures and actively seeking feedback can help improve efficiency and reduce errors, ultimately ensuring a positive dining experience for customers.

What is the difference between Food Line Associate vs Food Production Worker?

AspectFood Line AssociateFood Production Worker
CredentialsHigh school diploma or equivalentHigh school diploma or equivalent
Work EnvironmentFood service lines, fast-paced kitchensFactories, food processing plants
Industry UsageRestaurants, cafeterias, cateringFood manufacturing, processing plants
Job FocusPreparing and serving food on a lineAssembling, packaging, or processing food products

The main difference between a Food Line Associate and a Food Production Worker lies in their work environment and focus. Food Line Associates typically work directly in food service settings, preparing and serving food, while Food Production Workers operate in manufacturing plants, focusing on processing and packaging food products. Both roles require similar credentials but serve different parts of the food industry.

What are popular job titles related to Food Line Associate jobs in Minnesota?

For Food Line Associate jobs in Minnesota, the most frequently searched job titles are:

What job categories do people searching Food Line Associate jobs in Minnesota look for?

The top searched job categories for Food Line Associate jobs in Minnesota are:

What cities in Minnesota are hiring for Food Line Associate jobs?

Cities in Minnesota with the most Food Line Associate job openings:

Food Line Associate jobs near you

Line Cook - Sheraton

Duluth, MN • On-site

Sherman Associates
See more jobs at Sherman Associatesexternal

$15.75 - $19.75/hr

Full-time, Part-time

Re-posted 27 days ago

Job description

When you join the Sheraton family, you become a member of its global community. A rich history of service, the Sheraton brand began in 1937 and is considered a legacy in pioneering the hotel industry. At Sheraton, associates create a sense of belonging in more than 400 communities around the world. We welcome guests through engaging experiences and thoughtful service. If you're a team player who is excited to deliver meaningful guest experiences, we encourage you to explore your next career opportunity at the Sheraton Duluth Hotel.

This is a Sherman Associates owned Marriott International, Inc. franchised location.

The Line Cook is responsible for preparing and/or directing the preparation of food to be served, complying with all applicable sanitation, health and personal hygiene standards and following established food production programs and procedures. The Line Cook is responsible for appropriate use of facility supplies and equipment to minimize loss, waste, and fraud.

Schedule: We are currently seeking full-time or part-time availability weekdays and weekends in the afternoon & evenings from 3-10:30 pm.

ESSENTIAL FUNCTIONS

  • Reviews menus prior to preparation of food
  • Prepares all menu and special items according to the specifications set forth by the Executive or Sous Chefs
  • Ensures that all food procedures are followed
  • Learns and executes all new menu items and regularly changing features
  • Effectively communicates with Front of the House staff to ensure an uncompromised guest experience
  • Uses proper sanitation and FIFO methods
  • Maintains quality and timeliness of food preparation throughout the shift
  • Portions all food items according to the menu and prescribed diet using scoops, ladles, and/or scales
  • Inventories food, supplies and equipment weekly; orders as needed
  • Ensures all temp logs and waste logs are maintained daily
  • Stocks kitchen at the end of each shift
  • Checks and maintains coolers and storage areas for cleanliness, quantity and quality of food products
  • Takes proper care of ranges, ovens, broilers, fryers, griddles, utensils, and other equipment
  • Receives, dates, and examines food and supplies to ensure quality and quantity meet established standards and specifications
  • Follows all safety and sanitation guidelines
  • Maintains, organizes and keeps work station clean
  • Cleans and maintains all kitchen equipment and report any faulty or broken equipment
  • Learns and consistently reviews the Food Allergens Log and Food Handlers Illness Guide
  • Completes other tasks and duties as assigned based on business needs

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