Line Cook
Wayzata, MN · On-site
$18/hr
Start food items that are prepared ahead of time, making sure not to prepare more than estimated ... Sage associates execute unforgettable experiences and take pride in our communities. We set new ...
Line Cook
Wayzata, MN · On-site
$18/hr
Start food items that are prepared ahead of time, making sure not to prepare more than estimated ... Sage associates execute unforgettable experiences and take pride in our communities. We set new ...
Line Cook
Wayzata, MN · On-site
$18 - $20/hr
Start food items that are prepared ahead of time, making sure not to prepare more than estimated ... Sage associates execute unforgettable experiences and take pride in our communities. We set new ...
Line Cook
Wayzata, MN · On-site
$18 - $20/hr
Start food items that are prepared ahead of time, making sure not to prepare more than estimated ... Sage associates execute unforgettable experiences and take pride in our communities. We set new ...
Line Cook
$18 - $20/hr
Start food items that are prepared ahead of time, making sure not to prepare more than estimated ... Sage associates execute unforgettable experiences and take pride in our communities. We set new ...
Line Cook
$18 - $20/hr
Start food items that are prepared ahead of time, making sure not to prepare more than estimated ... Sage associates execute unforgettable experiences and take pride in our communities. We set new ...
Line Cook / Prep Cook
Minneapolis, MN · On-site
$15 - $20/hr
... food and beverage associate, prep cook, warehouse associate, package handler, picker, packer, assembler, labeller, sorter. Q: Do I need experience? A: You can find shifts for all experience levels!
Line Cook / Prep Cook
Minneapolis, MN · On-site
$15 - $20/hr
... food and beverage associate, prep cook, warehouse associate, package handler, picker, packer, assembler, labeller, sorter. Q: Do I need experience? A: You can find shifts for all experience levels!
Line Cook
$16.50 - $20.50/hr
... food and full bar in a cool environment. The Puttshack experience is really all about having fun ... Puttshack is looking to attract a diverse team of fun hospitality associates who care deeply about ...
Quick apply
Line Cook
$16.50 - $20.50/hr
... food and full bar in a cool environment. The Puttshack experience is really all about having fun ... Puttshack is looking to attract a diverse team of fun hospitality associates who care deeply about ...
Line Cook
Minneapolis, MN · On-site
$16.50 - $20.50/hr
... food and full bar in a cool environment. The Puttshack experience is really all about having fun ... Puttshack is looking to attract a diverse team of fun hospitality associates who care deeply about ...
Line Cook
Minneapolis, MN · On-site
$16.50 - $20.50/hr
... food and full bar in a cool environment. The Puttshack experience is really all about having fun ... Puttshack is looking to attract a diverse team of fun hospitality associates who care deeply about ...
Line Cook
$16.50 - $20.50/hr
... food and full bar in a cool environment. The Puttshack experience is really all about having fun ... Puttshack is looking to attract a diverse team of fun hospitality associates who care deeply about ...
Quick apply
Line Cook
$16.50 - $20.50/hr
... food and full bar in a cool environment. The Puttshack experience is really all about having fun ... Puttshack is looking to attract a diverse team of fun hospitality associates who care deeply about ...
Line Cook
$16.50 - $20.50/hr
... food and full bar in a cool environment. The Puttshack experience is really all about having fun ... Puttshack is looking to attract a diverse team of fun hospitality associates who care deeply about ...
Line Cook
$16.50 - $20.50/hr
... food and full bar in a cool environment. The Puttshack experience is really all about having fun ... Puttshack is looking to attract a diverse team of fun hospitality associates who care deeply about ...
CASHIER/FOOD SERVICE WORKER
Big Lake, MN · On-site
$14.50 - $17.75/hr
With more than 16,000 associates in 4,300 schools, ranging from large public institutions to small ... Sets up serving line, ensuring temperatures are taken, recorded and within acceptable ranges ...
CASHIER/FOOD SERVICE WORKER
Big Lake, MN · On-site
$14.50 - $17.75/hr
With more than 16,000 associates in 4,300 schools, ranging from large public institutions to small ... Sets up serving line, ensuring temperatures are taken, recorded and within acceptable ranges ...
CASHIER/FOOD SERVICE WORKER (ON CALL)
Big Lake, MN · On-site
$14.50 - $17.75/hr
With more than 16,000 associates in 4,300 schools, ranging from large public institutions to small ... Sets up serving line, ensuring temperatures are taken, recorded and within acceptable ranges ...
Quick apply
CASHIER/FOOD SERVICE WORKER (ON CALL)
Big Lake, MN · On-site
$14.50 - $17.75/hr
With more than 16,000 associates in 4,300 schools, ranging from large public institutions to small ... Sets up serving line, ensuring temperatures are taken, recorded and within acceptable ranges ...
CASHIER/FOOD SERVICE WORKER (ON CALL)
Big Lake, MN · On-site
$14.50 - $17.75/hr
With more than 16,000 associates in 4,300 schools, ranging from large public institutions to small ... Sets up serving line, ensuring temperatures are taken, recorded and within acceptable ranges ...
CASHIER/FOOD SERVICE WORKER (ON CALL)
Big Lake, MN · On-site
$14.50 - $17.75/hr
With more than 16,000 associates in 4,300 schools, ranging from large public institutions to small ... Sets up serving line, ensuring temperatures are taken, recorded and within acceptable ranges ...
CASHIER/FOOD SERVICE WORKER (ON CALL)
Big Lake, MN · On-site
$14.50 - $17.75/hr
With more than 16,000 associates in 4,300 schools, ranging from large public institutions to small ... Sets up serving line, ensuring temperatures are taken, recorded and within acceptable ranges ...
CASHIER/FOOD SERVICE WORKER (ON CALL)
Big Lake, MN · On-site
$14.50 - $17.75/hr
With more than 16,000 associates in 4,300 schools, ranging from large public institutions to small ... Sets up serving line, ensuring temperatures are taken, recorded and within acceptable ranges ...
Fast Food Attendant
Saint Paul, MN · On-site
$20.55/hr
... assisting food preparation, working the line, and stocking product. Performs all other ... The associate is frequently required to reach with hands and arms, climb, balance, taste, and smell.
Fast Food Attendant
Saint Paul, MN · On-site
$20.55/hr
... assisting food preparation, working the line, and stocking product. Performs all other ... The associate is frequently required to reach with hands and arms, climb, balance, taste, and smell.
Fast Food Attendant
Saint Paul, MN · On-site
$20.55/hr
... assisting food preparation, working the line, and stocking product. Performs all other ... The associate is frequently required to reach with hands and arms, climb, balance, taste, and smell.
Fast Food Attendant
Saint Paul, MN · On-site
$20.55/hr
... assisting food preparation, working the line, and stocking product. Performs all other ... The associate is frequently required to reach with hands and arms, climb, balance, taste, and smell.
Fast Food Attendant
Saint Paul, MN · On-site
$20.55/hr
... assisting food preparation, working the line, and stocking product. Performs all other ... The associate is frequently required to reach with hands and arms, climb, balance, taste, and smell.
Fast Food Attendant
Saint Paul, MN · On-site
$20.55/hr
... assisting food preparation, working the line, and stocking product. Performs all other ... The associate is frequently required to reach with hands and arms, climb, balance, taste, and smell.
Fast Food Attendant
Saint Paul, MN · On-site
$20.55/hr
... assisting food preparation, working the line, and stocking product. Performs all other ... The associate is frequently required to reach with hands and arms, climb, balance, taste, and smell.
Fast Food Attendant
Saint Paul, MN · On-site
$20.55/hr
... assisting food preparation, working the line, and stocking product. Performs all other ... The associate is frequently required to reach with hands and arms, climb, balance, taste, and smell.
Fast Food Attendant
Saint Paul, MN · On-site
$20.55/hr
... assisting food preparation, working the line, and stocking product. Performs all other ... The associate is frequently required to reach with hands and arms, climb, balance, taste, and smell.
Fast Food Attendant
Saint Paul, MN · On-site
$20.55/hr
... assisting food preparation, working the line, and stocking product. Performs all other ... The associate is frequently required to reach with hands and arms, climb, balance, taste, and smell.
Fast Food Attendant
Saint Paul, MN · On-site
$20.55/hr
... assisting food preparation, working the line, and stocking product. Performs all other ... The associate is frequently required to reach with hands and arms, climb, balance, taste, and smell.
Fast Food Attendant
Saint Paul, MN · On-site
$20.55/hr
... assisting food preparation, working the line, and stocking product. Performs all other ... The associate is frequently required to reach with hands and arms, climb, balance, taste, and smell.
Food Line Associate information
See Osseo, MN salary details
$10.56 - $13.80
9% of jobs
$14.97 is the 25th percentile. Wages below this are outliers.
$13.80 - $17.05
46% of jobs
$19.02 is the 75th percentile. Wages above this are outliers.
$17.05 - $20.29
34% of jobs
$20.29 - $23.53
4% of jobs
$23.53 - $26.78
1% of jobs
$26.78 - $30.02
1% of jobs
$30.02 - $33.27
1% of jobs
$33.27 - $36.51
0% of jobs
$36.51 - $39.76
1% of jobs
$39.76 - $43
1% of jobs
$43 - $46.25
2% of jobs
$10
$20
$46
How much do food line associate jobs pay per hour?
As of Aug 17, 2026, the average hourly pay for food line associate in Osseo, MN is $20.64, according to ZipRecruiter salary data. Most workers in this role earn between $15.34 and $19.09 per hour, depending on experience, location, and employer.
What is a food line associate?
Food Line Associates are employees who work in the food service industry, typically in cafeterias, restaurants, or grocery store delis. They are responsible for preparing, assembling, and serving food to customers, ensuring food safety and cleanliness standards are met. Their duties may also include restocking supplies, handling customer requests, and maintaining a clean work area. Food Line Associates play a key role in providing efficient and friendly service, contributing to a positive dining experience for customers.
What are the key skills and qualifications needed to thrive as a food line associate?
To thrive as a Food Line Associate, you need basic food handling knowledge, attention to detail, and often a high school diploma or equivalent. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and food safety certifications like ServSafe are typically required. Outstanding teamwork, time management, and customer service skills help you stand out in this fast-paced environment. These competencies ensure efficient food preparation, adherence to safety standards, and a positive dining experience for customers.
What are some common challenges faced by food line associates, and how can they be managed effectively?
Food Line Associates often encounter challenges such as working in fast-paced environments, maintaining high food safety standards, and managing multiple orders simultaneously. Effective communication with team members and staying organized are key to handling these demands. Adhering to standardized procedures and actively seeking feedback can help improve efficiency and reduce errors, ultimately ensuring a positive dining experience for customers.
What is the difference between Food Line Associate vs Food Production Worker?
| Aspect | Food Line Associate | Food Production Worker |
|---|---|---|
| Credentials | High school diploma or equivalent | High school diploma or equivalent |
| Work Environment | Food service lines, fast-paced kitchens | Factories, food processing plants |
| Industry Usage | Restaurants, cafeterias, catering | Food manufacturing, processing plants |
| Job Focus | Preparing and serving food on a line | Assembling, packaging, or processing food products |
The main difference between a Food Line Associate and a Food Production Worker lies in their work environment and focus. Food Line Associates typically work directly in food service settings, preparing and serving food, while Food Production Workers operate in manufacturing plants, focusing on processing and packaging food products. Both roles require similar credentials but serve different parts of the food industry.
What job categories do people searching Food Line Associate jobs in Osseo, MN look for?
The top searched job categories for Food Line Associate jobs in Osseo, MN are:
$18/hr
Full-time
Medical, Dental, Vision, Retirement, PTO
Re-posted 8 days ago
Job description
Why us?
Belle & Grey is an independent, luxury restaurant located at the center of the action, at The Hotel Landing just steps from the shores of Lake Minnetonka in beautiful Wayzata, MN. Belle & Grey is a lakeside dining room where generations gather, meals linger, and good stories get better. We strive to create a place where everyone-families, friends, and first-time guests alike-feels at home. With seasonal, locally inspired menus and thoughtfully curated beverages, Belle & Grey delivers an elevated dining experience with signature Midwestern hospitality. As much a community gathering place as a restaurant, there's always something happening here-from private dining and curated events to specialty menus and seasonal celebrations.
Belle & Grey is part of Sage Restaurant Concepts, a family of seasoned restaurateurs committed to consistently crafting exceptional experiences that forge a bond with our guests, enrich our communities, and empower our people. We create industry-leading restaurant and bar concepts with soul for the people who live, work, and play in the communities we serve.
Throughout our portfolio, it rings true that we believe in the power of impacting lives through hospitality and work daily to fulfill that endeavor. We seek the best hospitality professionals-achievers and leaders; passionate, highly competitive, and exceptional people. In return, we provide every team member with unparalleled opportunities to exercise their responsibility and integrity while growing themselves and building a valuable and rewarding career!
Job Overview
To ensure proper service from the front line through quality control, training of line cooks and ensure proper sanitation levels.
Responsibilities
Qualifications
Education/Formal Training
High school education or equivalent.
Experience
Experience required by position is from one to two full years of employment in a related position with this company or other organization(s).
Knowledge/Skills
Physical Demands
The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Environment
Inside 95% of 8 hours. Going in the freezer temperatures can be -10 degrees. On the front line, temperatures can be over 100 degrees.
Benefits
At Sage we create a culture of belonging. Our team members serve with creativity, and passion. Sage associates execute unforgettable experiences and take pride in our communities. We set new standards in hospitality.
The Perks:
Salary
USD $18.00 - USD $20.00 /Hr.
Belle & Grey is an independent, luxury restaurant located at the center of the action, at The Hotel Landing just steps from the shores of Lake Minnetonka in beautiful Wayzata, MN. Belle & Grey is a lakeside dining room where generations gather, meals linger, and good stories get better. We strive to create a place where everyone-families, friends, and first-time guests alike-feels at home. With seasonal, locally inspired menus and thoughtfully curated beverages, Belle & Grey delivers an elevated dining experience with signature Midwestern hospitality. As much a community gathering place as a restaurant, there's always something happening here-from private dining and curated events to specialty menus and seasonal celebrations.
Belle & Grey is part of Sage Restaurant Concepts, a family of seasoned restaurateurs committed to consistently crafting exceptional experiences that forge a bond with our guests, enrich our communities, and empower our people. We create industry-leading restaurant and bar concepts with soul for the people who live, work, and play in the communities we serve.
Throughout our portfolio, it rings true that we believe in the power of impacting lives through hospitality and work daily to fulfill that endeavor. We seek the best hospitality professionals-achievers and leaders; passionate, highly competitive, and exceptional people. In return, we provide every team member with unparalleled opportunities to exercise their responsibility and integrity while growing themselves and building a valuable and rewarding career!
Job Overview
To ensure proper service from the front line through quality control, training of line cooks and ensure proper sanitation levels.
Responsibilities
- Check all items against the recipe cards, verify that use records are followed for all items served and that food is presented in an efficient, quality manner.
- Monitor the line set up prior to all meal functions to ensure maximum efficiency during meal periods.
- Monitor the equipment maintenance and kitchen "clean as you go" policy to ensure strict adherence.
- Prepare food of consistent quality following recipe cards and production and portion standards, per dupe from servers.
- Start food items that are prepared ahead of time, making sure not to prepare more than estimated needs.
- Date all food containers and rotate as per the SOP, making sure that all perishables are kept at proper temperatures.
- Check pars for shift use, determine necessary preparation, freezer pull and line set up.
- Note any out-of-stock items or possible shortages.
- Assist in keeping buffet stocked.
- Return all food items not used on next shift to designed storage areas, being sure to cover/date all perishables.
- Assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per SOP.
Qualifications
Education/Formal Training
High school education or equivalent.
Experience
Experience required by position is from one to two full years of employment in a related position with this company or other organization(s).
Knowledge/Skills
- Knowledge of cooking and the practices and procedures of a kitchen in order to perform non-repetitive analytical work.
Physical Demands
The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
- Lifting, pushing, pulling and carrying: Position regularly involves lifting food cases and metros weighing up to 70 lbs. Items include food, small equipment -75% of the time.
- Periodic climbing required.
- Bending of the knees does become necessary when using the lower oven for cooking, 5-10 times a day.
- Mobility -full range of mobility and the ability to travel 30-50 feet on a regular basis throughout the day.
- Continuous standing -during preparation, during service hours or during expediting, usually all day.
- Must be able to hear equipment timers and communicate with other staff.
- Must be able to see that product is prepared appropriately. Lifting, pushing, pulling and carrying.
- Must be able to understand and follow verbal/written instructions and communicate both verbally and in writing.
Environment
Inside 95% of 8 hours. Going in the freezer temperatures can be -10 degrees. On the front line, temperatures can be over 100 degrees.
Benefits
At Sage we create a culture of belonging. Our team members serve with creativity, and passion. Sage associates execute unforgettable experiences and take pride in our communities. We set new standards in hospitality.
The Perks:
- Sage Hotel & Restaurant Discounts across the US
- Paid vacation, sick and holiday pay
- Medical, Vision, Dental Insurance
- 401k
- Convenient Location
- Free Shift Meal
- Complimentary Parking
Salary
USD $18.00 - USD $20.00 /Hr.
About Sage Hospitality Group
Sourced by ZipRecruiter
As part of Sage Hospitality Group, we passionately strive to be the best and create excellence in everything we do. We believe in enriching lives one experience at a time. More than a slogan, we empower our employees to make positive impacts on the communities in which we live and work. By providing genuine service we build relationships with our guests and value for our shareholders, and we create unforgettable experiences.
Industry
Hospitality services
Company size
1,001 - 5,000 Employees
Headquarters location
Denver, CO, US
Year founded
1984