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Food Line Associate Jobs in Connecticut (NOW HIRING)

ssagroup

Food Service - Associate

Bridgeport, CT · On-site

$14.25 - $18.75/hr

Food Service Associate Who are we: For more than 50 years, SSA has partnered with cultural ... Supports restaurant prep (FOH and line) for daily operation. * Meets daily quick service, food ...

SSA Group

Food Service - Associate

Norwalk, CT · On-site

$14 - $18.25/hr

Food Service Associate Who are we: For more than 50 years, SSA has partnered with cultural ... Supports restaurant prep (FOH and line) for daily operation. * Meets daily quick service, food ...

ssagroup

Food Service - Associate

Bridgeport, CT · On-site

$14.25 - $18.75/hr

Food Service Associate Who are we: For more than 50 years, SSA has partnered with cultural ... Supports restaurant prep (FOH and line) for daily operation. * Meets daily quick service, food ...

SSA Group

Food Service - Associate

Bridgeport, CT · On-site

$18/hr

Food Service Associate Who are we: For more than 50 years, SSA has partnered with cultural ... Supports restaurant prep (FOH and line) for daily operation. * Meets daily quick service, food ...

Westaff

Food Production Associate

Meriden, CT · On-site

$13 - $17.75/hr

Working on the production line * Manufacture of deli products, pasta, and cheeses * Product Packaging & Labeling * Pepper/food stuffing * You should be comfortable working in a cold or refrigerated ...

Westaff

Food Production Associate

East Hartford, CT · On-site

$13 - $17.75/hr

Working on the production line * Manufacture of deli products, pasta, and cheeses * Product Packaging & Labeling * Pepper/food stuffing * You should be comfortable working in a cold or refrigerated ...

benchmark

Full Time Line Cook

West Simsbury, CT · On-site

$15.75 - $19.75/hr

The Food Services Director will oversee these duties to ensure that quality food service is ... As a community associate at Benchmark, you will have access to a variety of benefits including, but ...

Compass Group

LINE SERVER

Hartford, CT · On-site

$17/hr

Responsible for the final preparation of all food items served in food-service area in accordance ... Associate Shopping Program * Health and Wellness Program * Discount Marketplace * Employee ...

Compass Group

LINE SERVER

Hartford, CT · On-site

$17/hr

Responsible for the final preparation of all food items served in food-service area in accordance ... Associate Shopping Program * Health and Wellness Program * Discount Marketplace * Employee ...

Compass Group

LINE SERVER

Hartford, CT · On-site

$17/hr

Responsible for the final preparation of all food items served in food-service area in accordance ... Associate Shopping Program * Health and Wellness Program * Discount Marketplace * Employee ...

Compass Group

LINE SERVER

Lakeville, CT · On-site

$19.50/hr

Responsible for the final preparation of all food items served in food-service area in accordance ... Associates at CulinArt are offered many fantastic benefits. Both full-time and part-time positions ...

Compass Group

LINE SERVER

Washington, CT · On-site

$19/hr

Responsible for the final preparation of all food items served in food-service area in accordance ... Associates at CulinArt are offered many fantastic benefits. Both full-time and part-time positions ...

Troon

Line Cook

Bloomfield, CT · On-site

$15.75 - $19.75/hr

Learns and maintains standards in food production and quality. * Expedites orders in a timely ... Maintains a professional relationship with fellow associates. * Helps reduce loss/waste.

Troon Golf

Line Cook

Bloomfield, CT · On-site

$15.75 - $19.75/hr

Learns and maintains standards in food production and quality. * Expedites orders in a timely ... Maintains a professional relationship with fellow associates. * Helps reduce loss/waste.

The Cheesecake Factory

Line Cook

Trumbull, CT · On-site

$18 - $24/hr

... food service and hospitality. Our Line Cooks thrive in a fast-paced, high-volume kitchen, taking ... No cost GED or Associate Degree programs Perks, Recognition & Community * Perks and discounts ...

The Cheesecake Factory

Line Cook

Danbury, CT

$18 - $24/hr

... food service and hospitality. Our Line Cooks thrive in a fast-paced, high-volume kitchen, taking ... No cost GED or Associate Degree programs Perks, Recognition & Community * Perks and discounts ...

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Food Line Associate information

What is a food line associate?

Food Line Associates are employees who work in the food service industry, typically in cafeterias, restaurants, or grocery store delis. They are responsible for preparing, assembling, and serving food to customers, ensuring food safety and cleanliness standards are met. Their duties may also include restocking supplies, handling customer requests, and maintaining a clean work area. Food Line Associates play a key role in providing efficient and friendly service, contributing to a positive dining experience for customers.

What are the key skills and qualifications needed to thrive as a food line associate?

To thrive as a Food Line Associate, you need basic food handling knowledge, attention to detail, and often a high school diploma or equivalent. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and food safety certifications like ServSafe are typically required. Outstanding teamwork, time management, and customer service skills help you stand out in this fast-paced environment. These competencies ensure efficient food preparation, adherence to safety standards, and a positive dining experience for customers.

What are some common challenges faced by food line associates, and how can they be managed effectively?

Food Line Associates often encounter challenges such as working in fast-paced environments, maintaining high food safety standards, and managing multiple orders simultaneously. Effective communication with team members and staying organized are key to handling these demands. Adhering to standardized procedures and actively seeking feedback can help improve efficiency and reduce errors, ultimately ensuring a positive dining experience for customers.

What is the difference between Food Line Associate vs Food Production Worker?

AspectFood Line AssociateFood Production Worker
CredentialsHigh school diploma or equivalentHigh school diploma or equivalent
Work EnvironmentFood service lines, fast-paced kitchensFactories, food processing plants
Industry UsageRestaurants, cafeterias, cateringFood manufacturing, processing plants
Job FocusPreparing and serving food on a lineAssembling, packaging, or processing food products

The main difference between a Food Line Associate and a Food Production Worker lies in their work environment and focus. Food Line Associates typically work directly in food service settings, preparing and serving food, while Food Production Workers operate in manufacturing plants, focusing on processing and packaging food products. Both roles require similar credentials but serve different parts of the food industry.

What are popular job titles related to Food Line Associate jobs in Connecticut?

For Food Line Associate jobs in Connecticut, the most frequently searched job titles are:

What job categories do people searching Food Line Associate jobs in Connecticut look for?

The top searched job categories for Food Line Associate jobs in Connecticut are:

What cities in Connecticut are hiring for Food Line Associate jobs?

Cities in Connecticut with the most Food Line Associate job openings:

Food Line Associate jobs near you

Restaurant Line Cook

Windsor Locks, CT • On-site

DoubleTree Hotel/Bradley International Airport
See more jobs at DoubleTree Hotel/Bradley International Airportexternal

$13.75 - $17.50/hr

Full-time

Posted 24 days ago

Job description

Basic Function: To prepare menu items quickly and precisely, in accordance with established specifications.
Essential Duties:
  • Checks food line to ensure that all required items are stocked with backups in their proper locations. Continuously restocks items as needed.
  • Performs all methods of cookery and portion control and garnishes all dishes in accordance with specifications and standards set by AFP Management and/or the appropriate hotel affiliation.
  • Maintains high standards of sanitation at all times and maintains the cleanliness of all cooking equipment used during shift. Completes all cleaning functions as directed by kitchen cleaning schedule and/or supervisor.
  • Properly uses all kitchen equipment and ensures the proper and safe use of all cleaning chemicals. Promptly notifies supervisor of all potential safety hazards in accordance with local Board of Health requirements.
  • Responsible for ensuring that all product is properly stored, equipment shut down, and the kitchen properly secure prior to leaving at the end of the evening shift.

Other Duties:
  • Must wear appropriate uniform and maintains personal cleanliness.
  • Performs other duties as assigned by management.

Essential Requirements:
  • Must be able to speak, read, write, and understand basic English in order to communicate with other hotel associates, read menus, specifications, orders, etc.
  • Must be able to stand and exert well paced mobility for periods up to four (4) hours in length. Must have the ability to frequently lift pots, pans, etc., up to 40 pounds in weight. Must have finger/hand dexterity to use small tools adeptly. Subject to exposure to wet floors and temperature extremes.
  • Must have a high degree of willingness to learn cooking functions and an aptitude for on-the-job skills training.
  • Knowledge of the proper and safe use of basic kitchen equipment.

Other Requirements:
  • Previous cooking experience in a similar style kitchen and restaurant is preferred.

Training Needs:
  • Proper food handling, food preparation, and sanitation techniques.
  • Training in the proper and safe use of all appropriate kitchen equipment.
  • Training in providing quality guest service.

  • Must complete all brand required training in the prescribed time frame.

Career Opportunities:
  • Sous Chef
  • Executive Chef

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