1

Foh Service Manager Jobs (NOW HIRING)

FOH - FOH Lead

Torrance, CA · On-site

$17.50 - $21.61/hr

Counseling Services * Teladoc Services * Dental Discounts * Hearing Care * Fitness Membership ... Seeing our managers and chefs walking the floor provides an extra level of confidence that allows ...

Front of House Manager

Manhattan, NY · On-site

$67.50 - $82.50/hr

The FOH Manager plays a critical role in ensuring seamless operations, strong leadership presence, and consistent hospitality standards across all concepts, while leading and inspiring our service ...

FOH Director

Rochester, NY · On-site

$22 - $25/hr

The Front of House (FOH) Operations Manager is critical to our organization's purpose and our ... · Customer service and genuine hospitality Required Core Competencies Strong leadership ...

THE ROLE The Front of House Manager leads our guest-facing team in delivering best-in-class, rockstar-level service and hospitality. This role is responsible for coaching Team members, driving guest ...

Lead Front of House Manager - Full Time Sharko's BBQ | 515 Roosevelt Road Join our vibrant team at ... Guest Service: Ensure exceptional service by training and supervising the front-of-house team ...

Front of House Manager Come be a part of the VERY FIRST Springfield, TN Chick-fil-A Team We are ... Hustle that creates a surprisingly fast Speed of Service * Execution of systems that ensure a ...

... Service. Chick-fil-A Front of House's two main areas of focus are completing tasks so that the ... Collaborate with the certified trainer and training manager, to deploy and train about new menu ...

They are responsible for overseeing hospitality, speed of service, order accuracy, cleanliness ... Has Self Discipline - Maintains standards, follows through, manages time, and stays composed.

Join Our Team as Front of House Staff! Are you passionate about creating memorable dining ... Collaborating with kitchen staff to ensure smooth service. What We're Looking For No prior ...

Front of House Manager

Edison, NJ · On-site

$55 - $75/hr

Can you manage the energy of a room, hold your team to high standards, and still make every guest ... Set the daily standard for service and hospitality across the front of house * Stay visible on the ...

Front of House Manager - Big Chill Island House Summary of Position: Situated at Barefoot Landing ... From orchestrating seamless service to building an all-star team, you'll set the tone for what Big ...

FOH Manager

Chicago, IL · On-site

$50K - $65K/yr

Our service team is among the best in the city and we hold our standards HIGH. We seek ... Restaurant Manager is responsible for front-of- house (FOH) functions for opening the restaurant ...

FOH Manager - Martina

Minneapolis, MN · On-site

$60K - $70K/yr

Uphold service standards and ensure a consistent guest experience. Set up for service: cash count ... Conduct daily pre-shift meetings with FOH team. Ensure restaurant policies, procedures, and ...

... service Responsibilities: Warmly welcome guests and manage all aspects of the dining experience with enthusiasm, acting as a crucial Front of House Team Member. Provide expert knowledge of the food ...

Front of House Partner

Magee, MS · On-site

$10 - $15/hr

You enjoy teamwork and understand that great service and profitability go hand in hand. You value ... Whether you're building your career, balancing school, or managing family responsibilities, you can ...

Showing results 41-60

Foh Service Manager information

See salary details

$8

$21

$35

How much do foh service manager jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for foh service manager in the United States is $21.43, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $26.92 per hour, depending on experience, location, and employer.

What is the difference between Foh Service Manager vs Restaurant Supervisor?

AspectFoh Service ManagerRestaurant Supervisor
CredentialsExperience in hospitality, management certifications often preferredExperience in restaurant operations, sometimes with food safety certifications
Work EnvironmentOversees front-of-house staff, manages customer service and operationsSupervises staff, ensures service quality, handles customer issues
Employer & Industry UsageCommon in restaurants, hotels, hospitality industryCommon in restaurants, food service establishments

The Foh Service Manager and Restaurant Supervisor roles both focus on front-of-house operations but differ in scope. The Foh Service Manager typically has broader managerial responsibilities, overseeing multiple teams and strategic planning, while the Restaurant Supervisor focuses more on daily staff supervision and service quality. Both roles require hospitality experience and are vital in ensuring excellent customer service in the food service industry.

What is the role of a Foh Service Manager?

A Front of House (FOH) Service Manager oversees customer service operations in a hospitality or restaurant setting, ensuring guest satisfaction and smooth service flow. They manage staff, handle customer complaints, and coordinate between front-of-house and back-of-house teams to maintain service standards.
More about Foh Service Manager jobs

What cities are hiring for Foh Service Manager jobs?

Cities with the most Foh Service Manager job openings:

What states have the most Foh Service Manager jobs?

States with the most job openings for Foh Service Manager jobs include:

What job categories do people searching Foh Service Manager jobs look for?

The top searched job categories for Foh Service Manager jobs are:

Infographic showing various Foh Service Manager job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 77% Full Time, 19% Part Time, and 3% Contract. Highlights an 92% Physical, 1% Hybrid, and 7% Remote job distribution, with an average salary of $44,572 per year, or $21.4 per hour.

FOH - FOH Lead

Urban Plates

Torrance, CA • On-site

$17.50 - $21.61/hr

Full-time, Part-time

Medical, Dental, Vision, Life, Retirement

This job post has expired today. Applications are no longer accepted.


Urban Plates rating

6.0

Company rating: 6.0 out of 10

Based on 5 frontline employees who took The Breakroom Quiz


Job description

Our Purpose is to change the way the world eats and to deliver on that purpose Our Goal is to be a great place to work where you can learn, grow, and develop both personally and professionally.
Hospitality / FOH Lead
21503 Hawthorne Blvd A, Torrance, CA 90503
Pay: $17.50 per hour - $21.61 per hour (potential with tips)
Benefits
  • New Urban Plates Health & Wellness Plan for all Team Members for $12 per month offering healthcare and wellness services for you and your family! Including -
    • Counseling Services
    • Teladoc Services
    • Dental Discounts
    • Hearing Care
    • Fitness Membership
    • Contact Lenses
    • Diabetic Supplies
  • Earn tips for every hour worked, in addition to hourly pay
  • Ability to earn additional compensation from our Team Member recognition program.
  • Paid position training (and cross training available)
  • Flexible scheduling
  • 75% off meals
  • Paid sick time
  • Benefits include Health/ Medical (HMO and PPO options), Dental, and Vision Insurance, Life & AD&D, Supplemental Life & AD&D, basic long-term disability, employee assistance program, accident and hospital indemnity insurance, flexible spending account, pet insurance, and our 401k- for those who qualify
  • Access to our UPLift Emergency Grant Program
  • Opportunities for advancement and Career Development Programs

Hospitality / FOH Lead:
Primary Responsibilities:
The Hospitality Lead is an entry level leadership position for Team Members seeking to grow into a management position. The Hospitality Lead is responsible for maintaining an uncompromising focus on delivering excellent Guest experiences on every shift and keeping our Promise of the Urban Plates Vibe.
What We Offer
  • Join a company that values your performance and invests in your growth, offering you not just a job, but a rewarding, long-term career path. With us, you'll have access to outstanding benefits, professional training, and leadership development programs to help you thrive now and in the future.
  • You'll always have a guaranteed hourly base rate, plus tips for every hour worked for every FOH and BOH position.
  • You will have the ability to earn additional compensation from our Team Member recognition program where top performers in 2025 earned in excess of an additional $6,000.
  • You will receive industry-leading, company-paid restaurant Front-of-House (FOH) and Back-of-House (BOH) training programs designed to help you grow and excel.
  • Explore a career opportunity representing a premium fast-casual/ fast-fine regional restaurant chain Nationally recognized for making craveable, wholesome, clean food accessible to all.
  • Build meaningful connections with your community while improving their lives with world-class meals served fresh from scratch in scratch using quality ingredients served at an honest value in an always kind way.
  • Work in a beautifully designed restaurant environment that you'll take pride in every day.
  • Enjoy a full-time or part-time schedule designed for work-life harmony, with prime opportunities to connect with our guests and achieve your earning goals.
  • Be part of a company that truly cares-offering exceptional benefits that set you up for success both personally and professionally.
  • If any of this sounds like the opportunity you're looking for, then you owe it to yourself to explore a career with Urban Plates.

More about Urban Plates
Urban Plates started in 2011 in Del Mar, CA. Two food industry veterans were tired of the compromises they had to make when eating out. They couldn't find what they were looking for, so they created Urban Plates. We welcome one and all to our table, where craveable food is cooked from scratch with quality ingredients, sustainably grown, ethically treated, and made to order - all at prices that won't break the bank. Our secret? There isn't one. We're fueled by the power of real food and a passion to change the way the world eats, one plate at a time. It's a movement so easy to join, you can do it by lifting a fork. If you're ready to make a difference doing something that matters, surrounded by talented people in a culture that cares, apply to join our Team. Everyone deserves to eat this good.
Urban Plates now has 22 locations throughout California.
https://www.youtube.com/watch?v=GeFzq3kKrFU
Why Should you be a Restaurant Team Member with us?
Blending the sights, sounds, aromas, and energy of an open kitchen with the contemporary and approachable ambiance of a local, neighborhood restaurant, the Urban Plates Vibe is truly one of a kind. The Vibe is aspirational and energetic, yet casual, comfortable and timeless. The Vibe is positive and shows pride in its appearance. It starts at the curb where the fire pits and flames of the patio set a welcoming tone. The expanse of glass shares the buzz of energy inside the restaurant. Pulled in by the buzz, our Guests are immediately embraced by the sights of our fresh food, the sounds of happy people connecting with each other, and the energy and organized chaos that let them know they made the right choice. The sights, sounds, and aromas of our Guests' meals being prepared from scratch increase the excitement and anticipation of sitting down to enjoy a great, customized meal made from scratch. Seeing our managers and chefs walking the floor provides an extra level of confidence that allows our Guests to relax completely, enjoy their meal, and feel completely in control of their experience. The overall ambiance, including music, lights, temperature, and furnishings add to the Vibe by providing the perfect backdrop to relax, connect with friends and family, and enjoy each other's company. Our Vibe extends to our Guests' digital interactions and ensures they can easily and intuitively interact with us, are able to engage as many of their senses as possible and have a digital journey that closely resembles the experience in an Urban Plates restaurant.
Lastly, it's all about our promise to each of our team members. We will prepare you by building your skills by ensuring you understand the "why", "what", and "how" of what we ask you to do, providing clear, timely, and honest feedback on your performance to ensure you always know where you stand. We will help to develop you personally and professionally. We will support you to ensure you have the tools to do your best and in a safe work environment where you are empowered and trusted to give your best. We will give you a sense of belonging; welcome you, treat you with respect, and respect you as an individual. We will provide clarity, ensuring our team members understand Urban Plates' vision and your role in getting us there! And finally, we will grow Urban Plates sustainably, in ways that ensure there is opportunity and a place for you when you are ready. We will reward hard work and outstanding achievement.
Urban Plates LLC is an Equal Opportunity Employer and does not discriminate in employment on the basis of race, color, religion, creed, national origin, ancestry, sex/gender (including pregnancy, childbirth, breastfeeding/lactation, and related medical conditions), age, disability, genetic information, sexual orientation, gender identity or expression, citizenship status, military/veteran status, and any other characteristic under applicable federal, state, or local law.
Urban Plates LLC provides modification/reasonable accommodation to disabled individuals to assist in the hiring process and to qualified individuals with disabilities in the performance of essential job functions, as required by federal, state, and local law. A reasonable effort is also made to accommodate the religious needs of employees. Any individual seeking modification/accommodation to apply for Employment or to participate in the application/interview process should contact Human Resources.
Apply Today!
Urban Plates LLC is an Equal Opportunity Employer.

What Urban Plates employees say

Pay

Hours and flexibility

Workplace

Get the full story on Breakroom