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Foh Service Manager Jobs (NOW HIRING)

SBR Enterprises

Front of House

Gillette, WY · On-site

About the Role: The Front of House position is pivotal in creating a welcoming and efficient ... Certification in customer service or hospitality management. * Demonstrated ability to handle ...

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Jeff's Bagel Run

Front of House

Lakewood Ranch, FL · On-site

$14 - $15/hr

Front of House Team Members (Full-Time & Part-Time) Opening August 2025 Be part of something ... Provide warm, friendly, and fast customer service at the counter * Take orders accurately and run ...

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Mr. Shucks Group

Be Seen First

Front of House Manager

Brunswick, GA · On-site

$55K - $65K/yr

Front of House Manager | Mr. Shucks Seafood Group Are you a hands-on operator who leads the floor ... WHAT YOU'LL DO • Lead by example on the floor during service -- this is a working manager role ...

A Taste of Britain

Front of House Manager

Wayne, PA · On-site

$50K - $55K/yr

We are currently seeking an experienced Front of House Manager to join our professional leadership team -- someone who takes pride in service excellence, leads with calm confidence, and values a ...

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Curry Up Now

Front of House

La Jolla, CA · On-site

Description JOB TITLE: FOH - Cashier, Counter Service, Food Runner/Expeditor, Guest Services REPORTS TO: Assistant General Manager, General Manager DIRECT REPORTS: None COMPENSATION PACKAGE: * Sick ...

Marsh House

Front of House Manager

Nashville, TN

$55K - $65K/yr

As a Front of House Manager, you lead by example--serving guests and teammates with humility ... This role is responsible for guiding daily service, developing team members, and ensuring every ...

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Gecko Hospitality

Front of House Manager

Flagler Beach, FL · On-site

$50K - $65K/yr

Lead daily front-of-house operations and service execution * Maintain a visible, hands-on ... Manage beverage and operational inventory * Uphold cleanliness, organization, and safety standards ...

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Tamarind

Front of House

Salt Lake City, UT · On-site

$14 - $16/hr

Tamarind is a new, quick service restaurant in downtown Salt Lake. We've been open a little more ... Manager/Managers/Supervisors. Tamarind does not have wait staff so our Front of House Team Member ...

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The Revel

FOH Dinner Hospitality Manager

Frisco, TX · On-site

The Front of House (FOH) Hospitality Manager oversees all evening dining operations, ensures exceptional guest service, maintains restaurant standards, and leads the closing procedures for the FOH ...

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urbanplates

FOH - FOH Lead

Torrance, CA

$17.50 - $21.61/hr

Counseling Services * Teladoc Services * Dental Discounts * Hearing Care * Fitness Membership ... Seeing our managers and chefs walking the floor provides an extra level of confidence that allows ...

Chick-fil-A

Front of House Manager

Chester, MD

$45K - $62K/yr

Position Overview The Front of House Manager is responsible for leading front-of-house operations, including team supervision, guest service standards, shift execution, and team development. This ...

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Foh Service Manager information

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How much do foh service manager jobs pay per hour?

As of Jul 1, 2026, the average hourly pay for foh service manager in the United States is $21.43, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $26.92 per hour, depending on experience, location, and employer.

What is the role of a FOH manager?

A Front of House (FOH) Service Manager oversees customer service operations in a restaurant or hospitality setting, ensuring guest satisfaction, managing staff, and maintaining service standards. They handle reservations, resolve customer issues, and coordinate between the front and back of house teams to ensure smooth operations.

How much do FOH staff make?

Front of House (FOH) service managers typically earn between $35,000 and $60,000 annually, depending on experience, location, and establishment size. They often receive tips and may have additional benefits such as health insurance or paid time off. Compensation can vary based on the complexity of the venue and their management responsibilities.

What is the highest paid position in a restaurant?

In a restaurant, the highest paid position is typically the General Manager, who oversees operations, staff, and finances. Executive chefs or head chefs can also earn high salaries, especially in fine dining establishments, but generally, the General Manager holds the top compensation among restaurant staff.

What is the highest paid job in hospitality?

In hospitality, executive roles such as General Managers, Food and Beverage Directors, and Hotel Directors tend to be the highest paid positions, often earning six-figure salaries. These roles require extensive experience, leadership skills, and often involve overseeing large teams and operations in luxury or high-end establishments.

What is the difference between Foh Service Manager vs Restaurant Supervisor?

AspectFoh Service ManagerRestaurant Supervisor
CredentialsExperience in hospitality, management certifications often preferredExperience in restaurant operations, sometimes with food safety certifications
Work EnvironmentOversees front-of-house staff, manages customer service and operationsSupervises staff, ensures service quality, handles customer issues
Employer & Industry UsageCommon in restaurants, hotels, hospitality industryCommon in restaurants, food service establishments

The Foh Service Manager and Restaurant Supervisor roles both focus on front-of-house operations but differ in scope. The Foh Service Manager typically has broader managerial responsibilities, overseeing multiple teams and strategic planning, while the Restaurant Supervisor focuses more on daily staff supervision and service quality. Both roles require hospitality experience and are vital in ensuring excellent customer service in the food service industry.

More about Foh Service Manager jobs
What cities are hiring for Foh Service Manager jobs? Cities with the most Foh Service Manager job openings:
What states have the most Foh Service Manager jobs? States with the most job openings for Foh Service Manager jobs include:
What job categories do people searching Foh Service Manager jobs look for? The top searched job categories for Foh Service Manager jobs are:
Foh Service Manager jobs near you
Infographic showing various Foh Service Manager job openings in the United States as of June 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $44,572 per year, or $21.4 per hour.

Front of House Manager

Jalapeno Tree Mexican Restaurant

Carthage, TX • On-site

Full-time

Medical, Dental, Vision, Retirement, PTO

This job post has expired today. Applications are no longer accepted.

Job description

Description
The Front of House (FOH) Manager leads day-to-day restaurant operations with a strong emphasis on guest service, bar performance, cleanliness, and staff leadership. This role ensures a consistently positive dining experience that reflects Jalapeño Tree's commitment to Crazy Good Mexican Food™.
The FOH Manager oversees scheduling, training, guest interaction, product quality, and service execution. Key responsibilities include coaching FOH team members, managing bar and beverage cost controls, maintaining compliance with health and safety standards, and driving performance through shift leadership. All managers complete initial training in Tyler, TX before transitioning to their assigned store.
Requirements
Experience & Qualifications:
  • Minimum 2 years as an FOH Manager or successful Assistant Manager in a full-service restaurant
  • High school diploma or GED required
  • Must be at least 21 years old
  • Valid driver's license

Skills & Competencies:
  • Strong leadership, communication, and interpersonal skills
  • Proven ability to manage FOH operations, scheduling, and bar service
  • Skilled in coaching, development, and performance feedback
  • Proficient in POS systems and restaurant software (e.g., Aloha, Microsoft Office, Compeat)
  • Strong organizational, time management, and guest satisfaction focus
  • Able to uphold a clean, professional, inclusive work environment

Physical Requirements:
  • Stand/walk for long periods, move quickly, bend, twist, lift up to 50 lbs
  • Exposure to varying temperatures in kitchen, freezer, and bar environments
  • Frequent handwashing and repetitive motion
  • Able to read/write, operate computer and telephone
  • 50-55 hours per week, including weekends and holidays

Delegated Responsibilities (from GM):
  • Hiring, discipline, and onboarding of FOH staff
  • Maintaining payroll records and employee status updates
  • Rolling out new menus, products, and promotions

Benefits:
  • Health, dental, and vision insurance
  • Paid vacation (1 week after 6 months)
  • 401(k) Employee Retirement Plan
  • Competitive salary and bonus structure
  • Opportunities for advancement

Apply