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Foh Service Manager Jobs (NOW HIRING)

FOH - FOH Lead

Dublin, CA

$17.90 - $23.17/hr

Counseling Services * Teladoc Services * Dental Discounts * Hearing Care * Fitness Membership ... Seeing our managers and chefs walking the floor provides an extra level of confidence that allows ...

FOH - FOH Lead

Irvine, CA · On-site

$17.50 - $21.26/hr

Counseling Services * Teladoc Services * Dental Discounts * Hearing Care * Fitness Membership ... Seeing our managers and chefs walking the floor provides an extra level of confidence that allows ...

Lead Front of House Manager - Full Time Sharko's BBQ | 515 Roosevelt Road Join our vibrant team at ... Guest Service: Ensure exceptional service by training and supervising the front-of-house team ...

Manage team leaders, trainers, and team members * Maintain high levels of customer service and throughput * FOH scheduling * Oversee team member training * Manage food cost, labor cost, and other ...

Lead and motivate FOH team members during shifts to maintain a welcoming, efficient, and organized service environment. * Report directly to the Assistant General Manager or General Manager and ...

Front of House Manager Come be a part of the VERY FIRST Springfield, TN Chick-fil-A Team We are ... Hustle that creates a surprisingly fast Speed of Service * Execution of systems that ensure a ...

FOH MANAGER

Chicago, IL · On-site

$70K/yr

The Front of the House (FOH) Manager will oversee and manage the daily operations of the restaurant ... Periodically evaluates restaurant equipment for repairs and maintenance; schedules for service.

THE ROLE The Front of House Manager leads our guest-facing team in delivering best-in-class, rockstar-level service and hospitality. This role is responsible for coaching Team members, driving guest ...

New

Front of House Leadership

Midlothian, VA · On-site

$17.25 - $20/hr

Chick-fil-A is seeking Front of House Shift Managers who are passionate about delivering exceptional guest service, mentoring team members, and leading with integrity. This role is ideal for ...

... service Responsibilities: * Warmly welcome guests and manage all aspects of the dining experience with enthusiasm, acting as a crucial Front of House Team Member. * Provide expert knowledge of the ...

Be Seen First

Working within a medium-sized team of 6-15 people and reporting to the General Manager, you will ... Proficiency with POS software and strong customer service skills are essential for success.

New

... service Responsibilities: * Warmly welcome guests and manage all aspects of the dining experience with enthusiasm, acting as a crucial Front of House Team Member. * Provide expert knowledge of the ...

The ideal manager: • Delivers legendary customer service to everyone by acting with a customer ... FOH manager is very helpful to the success this job as wage is based on experience. The leader is ...

Showing results 41-60

Foh Service Manager information

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How much do foh service manager jobs pay per hour?

As of Aug 15, 2026, the average hourly pay for foh service manager in the United States is $21.43, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $26.92 per hour, depending on experience, location, and employer.

What is the role of a Foh Service Manager?

A Front of House (FOH) Service Manager oversees customer service operations in a hospitality or restaurant setting, ensuring guest satisfaction and smooth daily operations. They manage staff, handle customer complaints, coordinate with kitchen and service teams, and may use point-of-sale systems to monitor service quality. Strong communication, leadership skills, and experience in hospitality are essential for this role.

What is the difference between Foh Service Manager vs Restaurant Supervisor?

AspectFoh Service ManagerRestaurant Supervisor
CredentialsExperience in hospitality, management certifications often preferredExperience in restaurant operations, sometimes with food safety certifications
Work EnvironmentOversees front-of-house staff, manages customer service and operationsSupervises staff, ensures service quality, handles customer issues
Employer & Industry UsageCommon in restaurants, hotels, hospitality industryCommon in restaurants, food service establishments

The Foh Service Manager and Restaurant Supervisor roles both focus on front-of-house operations but differ in scope. The Foh Service Manager typically has broader managerial responsibilities, overseeing multiple teams and strategic planning, while the Restaurant Supervisor focuses more on daily staff supervision and service quality. Both roles require hospitality experience and are vital in ensuring excellent customer service in the food service industry.

More about Foh Service Manager jobs

What cities are hiring for Foh Service Manager jobs?

Cities with the most Foh Service Manager job openings:

What states have the most Foh Service Manager jobs?

States with the most job openings for Foh Service Manager jobs include:

What job categories do people searching Foh Service Manager jobs look for?

The top searched job categories for Foh Service Manager jobs are:

Infographic showing various Foh Service Manager job openings in the United States as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $44,572 per year, or $21.4 per hour.

$17.90 - $23.17/hr

Full-time, Part-time

Medical, Dental, Vision, Life, Retirement

Re-posted 9 days ago


Job description

Hospitality / FOH Lead

Urban Plates Restaurants

5111 Martinelli Way, Dublin, CA 94568

Pay: $17.90 per hour - $23.17 per hour (potential with tips) 

Benefits

  • New Urban Plates Health & Wellness Plan for all Team Members for $12 per month offering healthcare and wellness services for you and your family! Including –
    • Counseling Services
    • Teladoc Services
    • Dental Discounts
    • Hearing Care
    • Fitness Membership
    • Contact Lenses
    • Diabetic Supplies
  • Earn tips for every hour worked, in addition to hourly pay
  • Ability to earn additional compensation from our Team Member recognition program.
  • Paid position training (and cross training available)
  • Flexible scheduling
  • 75% off meals
  • Paid sick time
  • Benefits include Health/ Medical (HMO and PPO options), Dental, and Vision Insurance, Life & AD&D, Supplemental Life & AD&D, basic long-term disability, employee assistance program, accident and hospital indemnity insurance, flexible spending account, pet insurance, and our 401k– for those who qualify
  • Access to our UPLift Emergency Grant Program
  • Opportunities for advancement and Career Development Programs

 

Hospitality / FOH Lead:

Primary Responsibilities:  

The Hospitality Lead is an entry level leadership position for Team Members seeking to grow into a management position.  The Hospitality Lead is responsible for maintaining an uncompromising focus on delivering excellent Guest experiences on every shift and keeping our Promise of the Urban Plates Vibe. 

What We Offer

  • Join a company that values your performance and invests in your growth, offering you not just a job, but a rewarding, long-term career path. With us, you’ll have access to outstanding benefits, professional training, and leadership development programs to help you thrive now and in the future.
  • You’ll always have a guaranteed hourly base rate, plus tips for every hour worked for every FOH and BOH position.
  • You will have the ability to earn additional compensation from our Team Member recognition program where top performers in 2025 earned in excess of an additional $6,000.
  • You will receive industry-leading, company-paid restaurant Front-of-House (FOH) and Back-of-House (BOH) training programs designed to help you grow and excel.
  • Explore a career opportunity representing a premium fast-casual/ fast-fine regional restaurant chain Nationally recognized for making craveable, wholesome, clean food accessible to all.
  • Build meaningful connections with your community while improving their lives with world-class meals served fresh from scratch in scratch using quality ingredients served at an honest value in an always kind way.
  • Work in a beautifully designed restaurant environment that you’ll take pride in every day.
  • Enjoy a full-time or part-time schedule designed for work-life harmony, with prime opportunities to connect with our guests and achieve your earning goals.
  • Be part of a company that truly cares—offering exceptional benefits that set you up for success both personally and professionally.
  • If any of this sounds like the opportunity you’re looking for, then you owe it to yourself to explore a career with Urban Plates.


More about Urban Plates

Urban Plates started in 2011 in Del Mar, CA. Two food industry veterans were tired of the compromises they had to make when eating out. They couldn’t find what they were looking for, so they created Urban Plates. We welcome one and all to our table, where craveable food is cooked from scratch with quality ingredients, sustainably grown, ethically treated, and made to order - all at prices that won’t break the bank. Our secret? There isn’t one. We’re fueled by the power of real food and a passion to change the way the world eats, one plate at a time. It’s a movement so easy to join, you can do it by lifting a fork. If you’re ready to make a difference doing something that matters, surrounded by talented people in a culture that cares, apply to join our Team. Everyone deserves to eat this good.

Urban Plates now has 22 locations throughout California.

https://www.youtube.com/watch?v=GeFzq3kKrFU

Why Should you be a Restaurant Team Member with us?

Blending the sights, sounds, aromas, and energy of an open kitchen with the contemporary and approachable ambiance of a local, neighborhood restaurant, the Urban Plates Vibe is truly one of a kind. The Vibe is aspirational and energetic, yet casual, comfortable and timeless. The Vibe is positive and shows pride in its appearance. It starts at the curb where the fire pits and flames of the patio set a welcoming tone. The expanse of glass shares the buzz of energy inside the restaurant. Pulled in by the buzz, our Guests are immediately embraced by the sights of our fresh food, the sounds of happy people connecting with each other, and the energy and organized chaos that let them know they made the right choice. The sights, sounds, and aromas of our Guests’ meals being prepared from scratch increase the excitement and anticipation of sitting down to enjoy a great, customized meal made from scratch. Seeing our managers and chefs walking the floor provides an extra level of confidence that allows our Guests to relax completely, enjoy their meal, and feel completely in control of their experience. The overall ambiance, including music, lights, temperature, and furnishings add to the Vibe by providing the perfect backdrop to relax, connect with friends and family, and enjoy each other’s company. Our Vibe extends to our Guests’ digital interactions and ensures they can easily and intuitively interact with us, are able to engage as many of their senses as possible and have a digital journey that closely resembles the experience in an Urban Plates restaurant.


Lastly, it’s all about our promise to each of our team members. We will prepare you by building your skills by ensuring you understand the “why”, “what”, and “how” of what we ask you to do, providing clear, timely, and honest feedback on your performance to ensure you always know where you stand. We will help to develop you personally and professionally. We will support you to ensure you have the tools to do your best and in a safe work environment where you are empowered and trusted to give your best. We will give you a sense of belonging; welcome you, treat you with respect, and respect you as an individual. We will provide clarity, ensuring our team members understand Urban Plates’ vision and your role in getting us there! And finally, we will grow Urban Plates sustainably, in ways that ensure there is opportunity and a place for you when you are ready. We will reward hard work and outstanding achievement.


Urban Plates LLC is an Equal Opportunity Employer and does not discriminate in employment on the basis of race, color, religion, creed, national origin, ancestry, sex/gender (including pregnancy, childbirth, breastfeeding/lactation, and related medical conditions), age, disability, genetic information, sexual orientation, gender identity or expression, citizenship status, military/veteran status, and any other characteristic under applicable federal, state, or local law.


Urban Plates LLC provides modification/reasonable accommodation to disabled individuals to assist in the hiring process and to qualified individuals with disabilities in the performance of essential job functions, as required by federal, state, and local law. A reasonable effort is also made to accommodate the religious needs of employees. Any individual seeking modification/accommodation to apply for Employment or to participate in the application/interview process should contact Human Resources.


Apply Today!