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Foh Service Manager Jobs (NOW HIRING)

Boston's Pizza

Front of House Manager

Mill Creek, WA · On-site

Front of House Manager Company Overview Boston's Restaurant and Sports Bar ("Boston's) is both a ... Schedule FOH team in accordance with budgeted targets and service goals. * Maintain a positive ...

Momofuku

Front of House Manager

Las Vegas, NV

This role will be responsible for overseeing service and training FOH team members. Momofuku managers are integral and active members of service, and are hands on from the beginning to end of the ...

Urban Plates

FOH - FOH Lead

Carlsbad, CA · On-site

$17.90 - $23.44/hr

Counseling Services * Teladoc Services * Dental Discounts * Hearing Care * Fitness Membership ... Seeing our managers and chefs walking the floor provides an extra level of confidence that allows ...

Evviva Trattoria

Front of House Manager

Rochester, NH · On-site

$68K - $73K/yr

Manages all aspects of customer service. * Holds all employees accountable for all service ... Responsible for FOH scheduling and posting in timely manner. * Follows purchasing and labor budgets ...

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Chick-fil-A

Front of House Manager

San Antonio, TX

$19 - $20/hr

Join Chick-fil-A, America's #1 Quick Service Restaurant, as a Front of House Supervisor. In this ... Manage Drive Thru Operations and team member rotations * Ensure guest experience meets Chick-fil-A ...

urbanplates

FOH - FOH Lead

Dublin, CA

$17.90 - $23.17/hr

Counseling Services * Teladoc Services * Dental Discounts * Hearing Care * Fitness Membership ... Seeing our managers and chefs walking the floor provides an extra level of confidence that allows ...

Chick-fil-A

Front of House Manager

Chicago, IL · On-site

A Front of House Manager is one who consistently demonstrates our core values, embraces the Chick ... Strong commitment to superior customer service * Ability to manage Team Member behavioral and ...

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Pisces Rising

Front of House Manager

Mount Dora, FL · On-site

As a Front of House Manager , you will play a key role in maintaining the high standards of service, quality, and guest satisfaction that our restaurant is known for. This position requires someone ...

Urban Plates

FOH - FOH Lead

Vista, CA · On-site

$18.50 - $23.08/hr

Counseling Services * Teladoc Services * Dental Discounts * Hearing Care * Fitness Membership ... Seeing our managers and chefs walking the floor provides an extra level of confidence that allows ...

604 Hospitality Group

Front Of House Manager

Wahiawa, HI · On-site

$50K - $55K/yr

Manage a team of front-of-house staff including scheduling and training. * Assist in the ... Ensure high-quality service and full-time guest satisfaction during all hours of operation.

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Chick-fil-A

Front of House Director

Cornelius, NC · On-site

$18/hr

Manage team leaders, trainers, and team members * Maintain high levels of customer service and throughput * FOH scheduling * Oversee team member training * Manage food cost, labor cost, and other ...

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urbanplates

FOH - FOH Lead

Sunnyvale, CA

$20 - $24.45/hr

Counseling Services * Teladoc Services * Dental Discounts * Hearing Care * Fitness Membership ... Seeing our managers and chefs walking the floor provides an extra level of confidence that allows ...

Topgolf

Front of House Manager

Columbus, OH · On-site

The Front of House Manager leads our team in providing best-in-class, off-the-chart, rockstar-level service with hospitality for our Guests. By working with, training and coaching our Associates; the ...

Topgolf

Front of House Manager

West Chester, OH

The Front of House Manager leads our team in providing best-in-class, off-the-chart, rockstar-level service with hospitality for our Guests. By working with, training and coaching our Associates; the ...

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How much do foh service manager jobs pay per hour?

As of Jul 1, 2026, the average hourly pay for foh service manager in the United States is $21.43, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $26.92 per hour, depending on experience, location, and employer.

What is the role of a FOH manager?

A Front of House (FOH) Service Manager oversees customer service operations in a restaurant or hospitality setting, ensuring guest satisfaction, managing staff, and maintaining service standards. They handle reservations, resolve customer issues, and coordinate between the front and back of house teams to ensure smooth operations.

How much do FOH staff make?

Front of House (FOH) service managers typically earn between $35,000 and $60,000 annually, depending on experience, location, and establishment size. They often receive tips and may have additional benefits such as health insurance or paid time off. Compensation can vary based on the complexity of the venue and their management responsibilities.

What is the highest paid position in a restaurant?

In a restaurant, the highest paid position is typically the General Manager, who oversees operations, staff, and finances. Executive chefs or head chefs can also earn high salaries, especially in fine dining establishments, but generally, the General Manager holds the top compensation among restaurant staff.

What is the highest paid job in hospitality?

In hospitality, executive roles such as General Managers, Food and Beverage Directors, and Hotel Directors tend to be the highest paid positions, often earning six-figure salaries. These roles require extensive experience, leadership skills, and often involve overseeing large teams and operations in luxury or high-end establishments.

What is the difference between Foh Service Manager vs Restaurant Supervisor?

AspectFoh Service ManagerRestaurant Supervisor
CredentialsExperience in hospitality, management certifications often preferredExperience in restaurant operations, sometimes with food safety certifications
Work EnvironmentOversees front-of-house staff, manages customer service and operationsSupervises staff, ensures service quality, handles customer issues
Employer & Industry UsageCommon in restaurants, hotels, hospitality industryCommon in restaurants, food service establishments

The Foh Service Manager and Restaurant Supervisor roles both focus on front-of-house operations but differ in scope. The Foh Service Manager typically has broader managerial responsibilities, overseeing multiple teams and strategic planning, while the Restaurant Supervisor focuses more on daily staff supervision and service quality. Both roles require hospitality experience and are vital in ensuring excellent customer service in the food service industry.

More about Foh Service Manager jobs
What cities are hiring for Foh Service Manager jobs? Cities with the most Foh Service Manager job openings:
What states have the most Foh Service Manager jobs? States with the most job openings for Foh Service Manager jobs include:
What job categories do people searching Foh Service Manager jobs look for? The top searched job categories for Foh Service Manager jobs are:
Foh Service Manager jobs near you
Infographic showing various Foh Service Manager job openings in the United States as of June 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $44,572 per year, or $21.4 per hour.

Front of House Manager

Boston's Pizza

Mill Creek, WA • On-site

Full-time

Posted 19 days ago

Job description

You are applying for work with a franchisee of Boston's Restaurant and Sports Bar, not Boston Pizza Restaurants, LP. Or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.
Front of House Manager
Company Overview
Boston's Restaurant and Sports Bar ("Boston's) is both a family-friendly restaurant and lively sports bar specializing in handcrafted pizzas, scratch-made gourmet meals, craft cocktails, and local beers. As America's Sports Restaurant, Boston's exists as a place to bring the community together around sports events, but also for birthdays, family reunions, coworker happy hours, fundraisers, and more! For more information, visit www.bostons.com. Join our team today!
You are applying for work with a franchisee of Boston's Restaurant and Sports Bar, not Boston Pizza Restaurants, LP. Or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.
Summary of Position
Reporting to the General Manager, the Restaurant Front of House Manager is responsible for hiring, training, and developing servers, hosts, bartenders, and hourly supervisors to support superior operations and guest service. You will be accountable for meeting budgeted financial goals including but not limited to FOH labor cost, guest satisfaction metrics, staffing and turn over targets, and meeting all service standards. Maintaining a perfectly clean, sanitary, and inviting guest environment will be a top priority for the Restaurant Front of House Manager.
Duties and Responsibilities
  • Create, lead, and manage a positive and fun restaurant culture.
  • Increase sales by ensuring Guest satisfaction and prompt problem resolution.
  • Lead, manage, and deliver a friendly Guest Focused experience.
  • Schedule FOH team in accordance with budgeted targets and service goals.
  • Maintain a positive attitude that promotes teamwork within the restaurant.
  • Ensure operational and occupational health and safety standards are in place and followed.
  • Maintains appropriate security protocols for guest, employee, and restaurant safety.
  • Always ensures responsible selling and service of alcohol as mandated by the respected licensing authorities, Serve Safe Alcohol training, and Boston's Pizza training guidelines.
  • Other duties as required.
Qualifications
  • 3-5 years of progressive management experience in a full-service restaurant.
  • Proven leadership skills and ability to follow-through.
  • Knowledge of computers (MS Word, Excel) and Point of Sale system.
  • Must be able to work flexible hours during, evening, weekends, and holidays.
  • Strong analytical/decision-making skills.
  • Must possess a strong sense of urgency and command presence management style.
  • Leadership skills - able to direct, coach and supervise a team.
  • Strong business acumen, including an understanding of budgets and operating costs.
  • Strong communication and interpersonal skills, both written and oral.
  • Customer service skills - able to exceed guest expectations.
  • Ability to multi-task in a fast-paced environment.
  • You must be able to perform efficiently during high volume peak periods.
  • Must be eligible to work in the United States.

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