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Foh Service Manager Jobs (NOW HIRING)

Barrel House

FOH Service Supervisor

Marion, IA · On-site

$15 - $18/hr

Front Of House Service Supervisor The Front of House (FOH) Service Supervisor is a team leader and ... Managing the workflow of day-to-day operations for their employees by creating team objectives ...

Troon

Front of House Manager

Reno, NV

$30/hr

The Front of House Manager at Hidden Valley Country Club is responsible for the execution of all ... This role is a hands-on operational leader focused on execution, staffing, service standards, and ...

Barrel House

FOH Services Supervisor

Dubuque, IA · On-site

$16 - $19/hr

Manages FOH Service Staff and ensures checklist duties are complete. * Ensures bar standards are being followed & supervises or coordinates activities of bartending staff engaged in cocktail ...

Harborside Corporation

The Restaurant Front of House (FoH) Manager is responsible for overseeing the daily front-of-house ... Beyond daily service, this role also supports financial performance, team development, guest ...

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Barrel House

FOH Service Staff

Marion, IA · On-site

$10 - $15/hr

From the moment guests walk into Barrel House, our Front Of House Service Staff epitomizes our ... Hosts also manage the waitlist, which involves setting guest expectations during busy wait times.

Barrel House

FOH Service Staff

Dubuque, IA · On-site

$10 - $15/hr

From the moment guests walk into Barrel House, our Front Of House Service Staff epitomizes our ... Hosts also manage the waitlist, which involves setting guest expectations during busy wait times.

The Avra Group

FOH MANAGER

Manhattan, NY · On-site

$75K - $85K/yr

The FOH Manager will be responsible for managing staff, ensuring high service standards, handling customer inquiries, and collaborating with kitchen staff to maintain a smooth flow of service. Key ...

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STIX

Front of House Manager

Kansas City, KS · On-site

Front of House Manager Continue to fulfill duties of Assistant Manager. Screen applications every ... Set clear expectations and easy-to-reference systems for side-work, service, teamwork, etc. Make ...

Chick-fil-A

Front of House Manager

Orlando, FL

$18 - $21/hr

Front of House Manager Chick-fil-A Colonial Plaza - Orlando, FL Starting Pay: $18/hour (Full-Time) ... Drive outstanding guest experiences through hospitality, accuracy, and speed of service * Manage ...

HUNTINGTON THEATRE COMPANY INC

Front of House

Boston, MA · On-site

$15/hr

Calderwood Pavilion House Manager The Huntington is looking to expand its Front of House Operations ... Prior customer service experience preferred, but on-the-job training will be provided for the right ...

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SBR Enterprises

Front of House

Gillette, WY · On-site

About the Role: The Front of House position is pivotal in creating a welcoming and efficient ... Certification in customer service or hospitality management. * Demonstrated ability to handle ...

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How much do foh service manager jobs pay per hour?

As of Jul 1, 2026, the average hourly pay for foh service manager in the United States is $21.43, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $26.92 per hour, depending on experience, location, and employer.

What is the role of a FOH manager?

A Front of House (FOH) Service Manager oversees customer service operations in a restaurant or hospitality setting, ensuring guest satisfaction, managing staff, and maintaining service standards. They handle reservations, resolve customer issues, and coordinate between the front and back of house teams to ensure smooth operations.

How much do FOH staff make?

Front of House (FOH) service managers typically earn between $35,000 and $60,000 annually, depending on experience, location, and establishment size. They often receive tips and may have additional benefits such as health insurance or paid time off. Compensation can vary based on the complexity of the venue and their management responsibilities.

What is the highest paid position in a restaurant?

In a restaurant, the highest paid position is typically the General Manager, who oversees operations, staff, and finances. Executive chefs or head chefs can also earn high salaries, especially in fine dining establishments, but generally, the General Manager holds the top compensation among restaurant staff.

What is the highest paid job in hospitality?

In hospitality, executive roles such as General Managers, Food and Beverage Directors, and Hotel Directors tend to be the highest paid positions, often earning six-figure salaries. These roles require extensive experience, leadership skills, and often involve overseeing large teams and operations in luxury or high-end establishments.

What is the difference between Foh Service Manager vs Restaurant Supervisor?

AspectFoh Service ManagerRestaurant Supervisor
CredentialsExperience in hospitality, management certifications often preferredExperience in restaurant operations, sometimes with food safety certifications
Work EnvironmentOversees front-of-house staff, manages customer service and operationsSupervises staff, ensures service quality, handles customer issues
Employer & Industry UsageCommon in restaurants, hotels, hospitality industryCommon in restaurants, food service establishments

The Foh Service Manager and Restaurant Supervisor roles both focus on front-of-house operations but differ in scope. The Foh Service Manager typically has broader managerial responsibilities, overseeing multiple teams and strategic planning, while the Restaurant Supervisor focuses more on daily staff supervision and service quality. Both roles require hospitality experience and are vital in ensuring excellent customer service in the food service industry.

More about Foh Service Manager jobs
What cities are hiring for Foh Service Manager jobs? Cities with the most Foh Service Manager job openings:
What states have the most Foh Service Manager jobs? States with the most job openings for Foh Service Manager jobs include:
What job categories do people searching Foh Service Manager jobs look for? The top searched job categories for Foh Service Manager jobs are:
Foh Service Manager jobs near you
Infographic showing various Foh Service Manager job openings in the United States as of June 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $44,572 per year, or $21.4 per hour.
Front of House Service Manager - Private Members Club

Front of House Service Manager - Private Members Club

The Park Club

Costa Mesa, CA • On-site

$70K - $72K/yr

Full-time

Medical

Posted 15 days ago

Job description

Front of House (FOH) Service Manager
The Park Club
Monet & Palm Bar Operations
Reports To: Club Manager Location: Costa Mesa, California Employment Type: Full-Time, Exempt
ABOUT THE PARK CLUB
The Park Club is Orange County's contemporary private members club where business, culture, dining, and social connection converge. Located in the heart of Costa Mesa, the Club delivers elevated hospitality experiences through refined dining, curated programming, private events, and exceptional personalized service.
The Front of House Service Manager plays a critical leadership role in ensuring operational excellence and a consistently elevated member experience across both Monet and Palm Bar. This position is responsible for leading service teams, maintaining luxury hospitality standards, driving staff development, and ensuring seamless daily operations throughout all meal periods, member events, and club programming.
POSITION SUMMARY
The FOH Service Manager is responsible for overseeing all front-of-house dining operations within Monet and Palm Bar, ensuring exceptional service standards, operational efficiency, and member satisfaction.
This role requires a strong hospitality leader who thrives in a fast-paced luxury environment and can balance hands-on floor leadership with administrative and operational responsibilities. The ideal candidate possesses a refined understanding of elevated fine dining service, team leadership, wine and beverage knowledge, and private club hospitality standards.
The FOH Service Manager is expected to lead by example, maintain an active presence on the floor, and foster a culture centered around professionalism, urgency, warmth, and attention to detail.
KEY RESPONSIBILITIES
Service Leadership & Operations
  • Oversee all front-of-house operations for Monet and Palm Bar during lunch, dinner, bar, and event service periods.
  • Ensure exceptional member and guest experiences through attentive, polished, and anticipatory service.
  • Maintain consistent luxury hospitality standards across all outlets and service styles.
  • Lead daily pre-shift meetings covering service expectations, reservations, VIP members, menu updates, wine features, and operational priorities.
  • Monitor dining room flow, pacing, table maintenance, and overall guest satisfaction.
  • Ensure all service areas are fully prepared, stocked, and maintained to Club standards.
  • Maintain visibility and active leadership presence throughout all operational periods.

Team Leadership & Development
  • Recruit, train, coach, and develop front-of-house service staff including servers, bartenders, food runners, and support staff.
  • Conduct ongoing service training focused on hospitality standards, wine knowledge, menu education, and member recognition.
  • Foster a culture of accountability, professionalism, teamwork, and urgency.
  • Address performance concerns promptly and professionally while supporting employee growth and development.
  • Manage Mone & Palm scheduling, labor management, and shift coverage planning.
  • Ensure compliance with Club policies, appearance standards, and California labor regulations.

Member Experience
  • Build strong relationships with Club members through personalized and attentive service.
  • Recognize member preferences, dining habits, allergies, and special requests.
  • Professionally handle member feedback, concerns, and service recovery situations.
  • Collaborate with Membership and Events teams to elevate member engagement and experiences.
  • Support the execution of Club programming including wine dinners, tasting events, cultural programming, and member receptions.

Beverage & Wine Service
  • Support elevated wine and cocktail service standards throughout the Club.
  • Collaborate with the culinary and beverage teams on menu rollouts, wine pairings, specialty events, and cocktail programs.
  • Ensure proper wine presentation, service etiquette, and beverage knowledge among service staff.
  • Maintain cleanliness, organization, and operational readiness of bar and beverage stations.

Administrative & Financial Responsibilities
  • Manage Efficient labor costs, service standards, and operational efficiencies.
  • Support inventory accountability and operational controls.
  • Participate in BEO meetings and operational planning sessions.
  • Ensure accurate closing procedures, and POS compliance.
  • Manage relevant reporting, payroll approvals, and operational follow-up items.

QUALIFICATIONS
  • Minimum 3-5 years of progressive front-of-house leadership experience in luxury hospitality, fine dining, hotels, private clubs, or upscale restaurants.
  • Strong knowledge of elevated dining service standards and wine service.
  • Experience leading and developing hospitality teams in a high-touch service environment.
  • Strong communication, organizational, and leadership skills.
  • Ability to remain composed and solution-oriented in fast-paced operational settings.
  • Professional appearance and demeanor with strong member-facing presence.
  • Familiarity with POS systems and hospitality operations software.
  • Flexible schedule including evenings, weekends, and holidays as required by Club operations.

PREFERRED QUALIFICATIONS
  • Private club experience is strongly preferred.
  • Sommelier certification or advanced wine knowledge is a plus.
  • Experience with banquet or event service operations.
  • Knowledge of California labor compliance and hospitality best practices.

PHYSICAL REQUIREMENTS
  • Ability to stand and walk for extended periods throughout service.
  • Ability to lift and carry up to 40 pounds.
  • Ability to work in a fast-paced hospitality environment.

WHY JOIN THE PARK CLUB
The Park Club offers the opportunity to be part of a growing, hospitality-driven organization focused on redefining the modern private club experience. Team members are empowered to create meaningful experiences, build lasting relationships, and contribute to a culture centered around excellence, creativity, and connection.
The Club provides a dynamic environment with opportunities for professional growth, leadership development, and participation in premier culinary, wine, and cultural programming.

Apply