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Foh Service Manager Jobs (NOW HIRING)

The Counter

Front of House Manager

Manhattan, NY

The Counter Burger in Time Square is looking for a FOH manager with 3 + years experience in food ... Experience must also be in a FULL service restaurant setting. Must be able to: -Oversee and operate ...

The Avra Group

FOH MANAGER

Manhattan, NY · On-site

$75K - $85K/yr

The FOH Manager will be responsible for managing staff, ensuring high service standards, handling customer inquiries, and collaborating with kitchen staff to maintain a smooth flow of service. Key ...

Royal Biryani House

Restaurant FOH Manager

Herndon, VA · On-site

$50K/yr

Position Overview The FOH Manager for Indian restaurant oversees all front-of-house operations, ensures exceptional guest service, leads and supports the service team, and upholds Royal Biryani House ...

Lariat Lodge Brewing

FOH Manager

Evergreen, CO · On-site

$22 - $25/hr

Front of House Manager - Join the Lodge Family! We're looking for an experienced and energetic FOH ... You'll have the chance to shape schedules, service flow, and guest experiences. What You'll Do ...

Mellow Mushroom Pooler

FOH Manager

Pooler, GA · On-site

$42K - $45K/yr

We are currently hiring to fill our Front of House Manager Position. We expect someone with experience, detail-oriented, clean, and used to a fast-paced as we are a high volume location. In their ...

MISSION YOGURT INC

FRONT OF HOUSE MANAGER

Denver, CO · On-site

$57K - $65K/yr

Delivers superior food and beverage service and maximizes customer satisfaction.Responds ... Previous experience as a FOH manager, Hospitality manager, Supervisor, Lead host, Guest service ...

La Viva Tex Mex

FOH Manager

Houston, TX

$16 - $18/hr

Position Summary The Front of House Manager is responsible for overseeing daily front-of-house operations, including service execution, team leadership, guest satisfaction, and maintaining high ...

SBR Enterprises

Front of House

Gillette, WY · On-site

About the Role: The Front of House position is pivotal in creating a welcoming and efficient ... Certification in customer service or hospitality management. * Demonstrated ability to handle ...

Palm Palm

Front of House Manager

Pittsburgh, PA · On-site

$55K - $65K/yr

Oversee daily FOH operations, ensuring top-notch service during high-volume shifts * Lead, train, and schedule hosts, servers, bartenders, and support staff * Manage floor presence and act as a ...

Nick & Jake's

Front of House Manager

Kansas City, MO · On-site

... Front of House Manager! Responsibilities: * Team Leadership: Lead, train, and motivate front-of ... Ensure that every guest enjoys a memorable dining experience by maintaining high service standards ...

The Halal Shack NSU

Front of House

Fort Lauderdale, FL

$15 - $16/hr

With core skills in POS systems, cash handling, and customer service, you will efficiently process ... Your premium skills in time management and upselling will help drive sales and enhance the overall ...

Nick & Jake's

Front of House Manager

Kansas City, MO

... Front of House Manager! Responsibilities: * Team Leadership: Lead, train, and motivate front-of ... Ensure that every guest enjoys a memorable dining experience by maintaining high service standards ...

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How much do foh service manager jobs pay per hour?

As of Jul 26, 2026, the average hourly pay for foh service manager in the United States is $21.43, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $26.92 per hour, depending on experience, location, and employer.

What is the role of a FOH manager?

A Front of House (FOH) Service Manager oversees customer service operations in a restaurant or hospitality setting, ensuring guest satisfaction, managing staff, and maintaining service standards. They handle reservations, resolve customer issues, and coordinate between the front and back of house teams to ensure smooth operations.

How much do FOH staff make?

Front of House (FOH) service managers typically earn between $35,000 and $60,000 annually, depending on experience, location, and establishment size. They often receive tips and may have additional benefits such as health insurance or paid time off. Compensation can vary based on the complexity of the venue and their management responsibilities.

What is the highest paid position in a restaurant?

In a restaurant, the highest paid position is typically the General Manager, who oversees operations, staff, and finances. Executive chefs or head chefs can also earn high salaries, especially in fine dining establishments, but generally, the General Manager holds the top compensation among restaurant staff.

What is the highest paid job in hospitality?

In hospitality, executive roles such as General Managers, Food and Beverage Directors, and Hotel Directors tend to be the highest paid positions, often earning six-figure salaries. These roles require extensive experience, leadership skills, and often involve overseeing large teams and operations in luxury or high-end establishments.

What is the difference between Foh Service Manager vs Restaurant Supervisor?

AspectFoh Service ManagerRestaurant Supervisor
CredentialsExperience in hospitality, management certifications often preferredExperience in restaurant operations, sometimes with food safety certifications
Work EnvironmentOversees front-of-house staff, manages customer service and operationsSupervises staff, ensures service quality, handles customer issues
Employer & Industry UsageCommon in restaurants, hotels, hospitality industryCommon in restaurants, food service establishments

The Foh Service Manager and Restaurant Supervisor roles both focus on front-of-house operations but differ in scope. The Foh Service Manager typically has broader managerial responsibilities, overseeing multiple teams and strategic planning, while the Restaurant Supervisor focuses more on daily staff supervision and service quality. Both roles require hospitality experience and are vital in ensuring excellent customer service in the food service industry.

More about Foh Service Manager jobs
What cities are hiring for Foh Service Manager jobs? Cities with the most Foh Service Manager job openings:
What states have the most Foh Service Manager jobs? States with the most job openings for Foh Service Manager jobs include:
What job categories do people searching Foh Service Manager jobs look for? The top searched job categories for Foh Service Manager jobs are:
Foh Service Manager jobs near you
Infographic showing various Foh Service Manager job openings in the United States as of July 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $44,572 per year, or $21.4 per hour.

FOH Service Manager - FULL-TIME - Great Work Schedule

Mercado Montclair

Montclair, NJ • On-site

$60K/yr

Full-time

Posted 5 days ago

Job description

DESCRIPTION
Service Manager
Full-Time Position with Great Work Schedule
Mercado is seeking a dedicated, experienced, hospitality-driven Service Manager to help lead our front-of-house team in a fast-paced environment. This position reports directly to the General Manager and works closely with Mercado's ownership team to support daily operations, uphold hospitality standards, and ensure exceptional execution during service.
This role is ideal for someone with 3-5 years of hospitality management experience who is seeking a long-term opportunity within a growing brand. We are looking for a hands-on leader who thrives on the floor, leads by example during service, and is passionate about hospitality, team development, and operational excellence.
Specific Duties & Responsibilities
  • Lead and manage daily FOH operations in partnership with Mercado's General Manager, Chef, and ownership team to ensure strong execution of service, hospitality standards, and overall guest experience
  • Lead by example and uphold Mercado's standards of professionalism, hospitality, and respect in all interactions
  • Maintain a strong and active presence on the floor during service while leading the team through busy shifts with professionalism and urgency
  • Manage guest flow, line management, table turns, service pacing, and dining room operations
  • Support hiring, onboarding, training, mentoring, and in-the-moment coaching for FOH team members
  • Run pre-shift meetings as needed and maintain strong communication between FOH and BOH teams throughout service
  • Foster a culture of accountability, positivity, teamwork, and hospitality
  • Support and oversee counter service, barista stations, dining room flow, guest interactions, cleanliness standards, and overall floor execution
  • Monitor staffing levels and labor needs throughout shifts and adjust floor coverage as necessary
  • Maintain restaurant cleanliness, organization, and aesthetic standards
  • Assist with POS management (TOAST), cash handling procedures, and daily operational systems
  • Help identify operational improvements and support leadership initiatives established by General Management and ownership

Requirements:
  • Previous restaurant management experience, preferably in a high-volume fast casual restaurant, café, coffee shop, or hospitality-driven counter service environment
  • Strong leadership skills with the ability to confidently lead a team through busy service periods while maintaining a calm and positive presence
  • Experience training and developing FOH team members including baristas, counter service, and table service staff
  • Strong food and beverage knowledge with the ability to confidently communicate menu details to guests and staff
  • Experience using restaurant management and POS systems (TOAST experience preferred)
  • Excellent organizational, communication, and problem-solving skills
  • Ability to enforce policies and procedures consistently and professionally
  • Positive attitude, strong work ethic, and team-oriented mindset
  • Comfortable working in a highly hands-on management role with the majority of time spent actively managing service on the floor

REQUIREMENTS
  • Previous restaurant management experience, preferably in a high-volume fast casual restaurant, café, coffee shop, or hospitality-driven counter service environment
  • Strong leadership skills with the ability to confidently lead a team through busy service periods while maintaining a calm and positive presence
  • Experience training and developing FOH team members including baristas, counter service, and table service staff
  • Strong food and beverage knowledge with the ability to confidently communicate menu details to guests and staff
  • Experience using restaurant management and POS systems (TOAST experience preferred)
  • Excellent organizational, communication, and problem-solving skills
  • Ability to enforce policies and procedures consistently and professionally
  • Positive attitude, strong work ethic, and team-oriented mindset
  • Comfortable working in a highly hands-on management role with the majority of time spent actively managing service on the floor

About Us
Mercado is a lively fast casual restaurant in Upper Montclair, NJ with a focus on hearty staples. The large, hall-like space is inspired by the traditional markets found in the city centers of Portugal and Spain, where patrons gather for a quick bite or coffee in a lively environment.
The menu reflects a food-hall-style experience, offering everything from breakfast and brunch to build-your-own grain bowls, specialty sandwiches, vegan options, espresso drinks, cold-pressed juices, and Portuguese pastries. While ordering is casual and counter-service driven, Mercado encourages guests to slow down, enjoy great food, and connect in a welcoming and beautifully designed space.

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