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Foh Service Manager Jobs in Minnesota (NOW HIRING)

Front of House Manager

Minneapolis, MN · On-site

$60K - $66K/yr

Lead and oversee all front-of-house service areas, including hosts, servers, bartenders, and ... Actively manage the floor during peak periods to ensure smooth flow, engagement, and energy

Front of House Manager

Minneapolis, MN · On-site

$60K - $66K/yr

Lead and oversee all front-of-house service areas, including hosts, servers, bartenders, and ... Actively manage the floor during peak periods to ensure smooth flow, engagement, and energy

FOH Manager

Rochester, MN · On-site

$70K - $75K/yr

  • Retirement

  • PTO

The FOH Manager will provide exceptional customer service, along with having excellent communication skills. The FOH Manager will work directly under the Restaurant General Manager to assist in ...

FOH Manager

Minneapolis, MN

$65K - $70K/yr

  • Retirement

  • PTO

The FOH Manager will provide exceptional customer service, along with having excellent communication skills. The FOH Manager will work directly under the Restaurant General Manager to assist in ...

Front of House Manager Company Overview Boston's Restaurant and Sports Bar ("Boston's) is both a ... Schedule FOH team in accordance with budgeted targets and service goals. * Maintain a positive ...

Front of House Manager

Minneapolis, MN · On-site

$65K - $70K/yr

  • Medical

  • PTO

Paid time off Front of House Manager will be responsible for providing general leadership to the ... Adhere to all state and local laws regarding the service of food and alcohol. * Maintain a friendly ...

FOH Manager - Martina

Minneapolis, MN

$60K - $70K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Uphold service standards and ensure a consistent guest experience. Set up for service: cash count ... Conduct daily pre-shift meetings with FOH team. Ensure restaurant policies, procedures, and ...

... through quality food and service; and where we take a positive leadership position in the ... Front of House Support Duties -Guest Hospitality, Safety, Buffet Coordination and Maintenance ...

Front of House

Monticello, MN · On-site

$10 - $15/hr

... through quality food and service; and where we take a positive leadership position in the ... Front of House Support Duties -Guest Hospitality, Safety, Buffet Coordination and Maintenance ...

Front of House Manager

Eagan, MN · On-site

$50K - $62K/yr

  • PTO

... of care and service * Leading the day-to-day front-of-house operations, including managing ... enrollment tracking, scheduling, family communications, invoicing support, and general ...

As a Front of House Manager, you will be challenged to lead a team to give every guest a legendary ... Key Accountabilities: • Maintain high-quality guest service standards • Assist with the ...

Position Summary The Front of House Director is responsible for leading the team that creates a ... Ensure guests receive fast, accurate, and personal service. * Lead continuous improvements in the ...

Position Summary The Front of House Director is responsible for leading the team that creates a ... Ensure guests receive fast, accurate, and personal service. * Lead continuous improvements in the ...

Front of House Staff

Saint Paul, MN · On-site

$16.47 - $651/hr

Position Information Position Title Front of House Staff Division Institutional Advancement ... service skills Punctual and reliable Ability to multitask Ability to think quickly and make ...

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Foh Service Manager information

What is the role of a Foh Service Manager?

A Front of House (FOH) Service Manager oversees customer service operations in a hospitality or restaurant setting, ensuring guest satisfaction and smooth daily operations. They manage staff, handle customer complaints, coordinate with kitchen and service teams, and may use point-of-sale systems to monitor service quality. Strong communication, leadership skills, and experience in hospitality are essential for this role.

What is the difference between Foh Service Manager vs Restaurant Supervisor?

AspectFoh Service ManagerRestaurant Supervisor
CredentialsExperience in hospitality, management certifications often preferredExperience in restaurant operations, sometimes with food safety certifications
Work EnvironmentOversees front-of-house staff, manages customer service and operationsSupervises staff, ensures service quality, handles customer issues
Employer & Industry UsageCommon in restaurants, hotels, hospitality industryCommon in restaurants, food service establishments

The Foh Service Manager and Restaurant Supervisor roles both focus on front-of-house operations but differ in scope. The Foh Service Manager typically has broader managerial responsibilities, overseeing multiple teams and strategic planning, while the Restaurant Supervisor focuses more on daily staff supervision and service quality. Both roles require hospitality experience and are vital in ensuring excellent customer service in the food service industry.

What are popular job titles related to Foh Service Manager jobs in Minnesota?

For Foh Service Manager jobs in Minnesota, the most frequently searched job titles are:

What cities in Minnesota are hiring for Foh Service Manager jobs?

Cities in Minnesota with the most Foh Service Manager job openings:

Infographic showing various Foh Service Manager job openings in Minnesota as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution.

Front of House Manager

Puttery

Minneapolis, MN • On-site

$60K - $66K/yr

Full-time

Re-posted 9 days ago


Job description

About Puttery
Puttery is a modern entertainment destination that blends the energy of nightlife with the fun of tech-infused mini golf. Each location features immersive, themed courses, curated cocktails, and chef-inspired menus, creating an experience that's equal parts competitive and social.
We're redefining how people connect by combining play, style, and hospitality into one unforgettable atmosphere. At Puttery, every visit is a reason to celebrate.
Job Purpose
The Front of House Manager is responsible for leading all guest-facing operations to deliver a high-energy, elevated hospitality experience. This role oversees service execution, staff performance, guest satisfaction, and floor operations, ensuring consistency with Puttery's brand standards while driving revenue, efficiency, and team engagement. It will have a focus on bar management.
Responsibilities
  • Lead and oversee all front-of-house service areas, including hosts, servers, bartenders, and support staff
  • Executing bar program including training, ordering and inventory.
  • Ensure exceptional guest experiences from arrival through departure, resolving issues promptly and professionally
  • Maintain service standards aligned with brand expectations, including pacing, presentation, and hospitality tone
  • Actively manage the floor during peak periods to ensure smooth flow, engagement, and energy
  • Create and manage FOH schedules to align with business volume and labor targets
  • Ensure proper staffing coverage for regular service, events, and high-volume periods
  • Collaborate with BOH, Events, and Management teams to ensure operational alignment
  • Monitor daily readiness, including pre-shift meetings, staff appearance, and station setup
  • Support revenue growth through strong service execution, upselling, and guest engagement
  • Monitor labor, service efficiency, and cost controls within FOH operations
  • Assist in inventory oversight for front-of-house supplies and bar operations
  • Support event execution and private bookings from a service and guest-experience perspective
  • Hire, train, coach, and develop front-of-house team members
  • Set clear expectations around performance, service standards, and professionalism
  • Conduct performance feedback, disciplinary actions, and recognition as needed
  • Foster a positive, inclusive, and accountable team culture
  • Ensure compliance with all local, state, and federal labor laws and company policies
  • Enforce responsible alcohol service and food safety standards
  • Maintain a safe, respectful, and compliant workplace environment

Qualifications
  • 3+ years of management experience in high-volume hospitality, nightlife, or entertainment venues
  • Proven ability to lead diverse teams in fast-paced environments
  • Strong guest-service mindset with confident decision-making skills
  • Experience with scheduling, labor management, and performance coaching
  • Knowledge of alcohol service regulations and hospitality best practices
  • Excellent communication, organization, and leadership skills
  • Flexible availability, including nights, weekends, and holidays

Working Conditions
  • Fast-paced, high-energy environment with extended periods of standing and walking
  • Evening, weekend, and holiday shifts required
  • Exposure to loud music, crowds, and nightlife-style settings
  • Ability to lift up to 25 lbs and move throughout the venue as needed

Puttery is committed to equal opportunity in the workplace, preventing discrimination and harassment, including sexual misconduct, based on legally protected diversity characteristics (such as race, color, religion, national origin, sex, age, disability, sexual orientation, gender identity or expression, family status, citizenship, genetic information and veteran status) in its application and hiring processes and in its employment decisions. Additionally, Puttery takes action to prevent retaliation and to create a respectful, equitable and inclusive environment for everyone.
Pay Range: $55,000 - $65,000 per year
Pay Range: $60,000 - $66,000 per year