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Flour Bakery Jobs (NOW HIRING)

Flour Bakery + Cafe

Counter Staff

Boston, MA · On-site

$20 - $24/hr

Flour Bakery + Cafe is looking for exceptional counter staff/baristas for a part-time position opening! The FOH counter staff position duties include greeting and assisting guests, assembling pastry ...

Flour Bakery + Cafe

Counter Staff

Boston, MA · On-site

$20 - $24/hr

Flour Bakery + Cafe is looking for an exceptional counter staff for part time position! You'll be greeting and helping guests, putting pastry orders together, preparing coffee and espresso drinks ...

Flour Bakery + Cafe

Counter Staff

Boston, MA

$20 - $24/hr

Flour Bakery + Cafe is looking for an exceptional counter staff/baristas for part-time and full-time positions! The FOH counter staff position duties include greeting and assisting guests, assembling ...

Flour Bakery + Cafe

Sandwich Maker

Cambridge, MA · On-site

$20 - $24/hr

Flour Bakery + Cafe is looking for exceptional sandwich makers for our growing team! This is a great position for experienced line cooks or prep cooks. Youll be making sandwiches accurately and with ...

Flour Bakery + Cafe

Counter Staff

Boston, MA · On-site

$20 - $24/hr

Flour Bakery + Cafe is looking for an exceptional counter staff/baristas for part-time and full-time positions! The FOH counter staff position duties include greeting and assisting guests, assembling ...

Flour Bakery + Cafe

Sandwich Maker

Boston, MA · On-site

$20 - $24/hr

Flour Bakery + Cafe is looking for exceptional sandwich makers for our growing team! This is a great position for experienced line cooks or prep cooks As a sandwich maker, you'll prepare sandwiches ...

Flour Bakery + Cafe

Lead Prep Cook

Cambridge, MA · On-site

$18 - $20/hr

Flour Bakery + Cafe is looking for a full-time Lead Prep Cook . The Lead Preparation Cook position is a great opportunity for any line cook or prep cook that is looking to grow into a leadership role ...

Atticus Market

Atticus Bakery Bread Lead

New Haven, CT · On-site

Bakery Manager Reports: Bakers The Atticus Bakery Bread Lead participates in daily production and ... We use no white flour here. The bread lead must be well versed in working with different grains and ...

Atticus Market

Atticus Bakery Bread Lead

New Haven, CT · On-site

Bakery Manager Reports: Bakers The Atticus Bakery Bread Lead participates in daily production and ... We use no white flour here. The bread lead must be well versed in working with different grains and ...

Atticus Market

Atticus Bakery Bread Lead

New Haven, CT · On-site

Bakery Manager Reports: Bakers The Atticus Bakery Bread Lead participates in daily production and ... We use no white flour here. The bread lead must be well versed in working with different grains and ...

Flour City Bread Co.

Baker

Rochester, NY · On-site

$18 - $22/hr

... Flour City Bread Co. is an artisan, organic bakery established in 2009 and located conveniently in Rochester's historic Public Market. We specialize in naturally leavened hearth loaves and hand ...

Flour City Bread Co.

Baker

Rochester, NY · On-site

$18 - $22/hr

... Flour City Bread Co. is an artisan, organic bakery established in 2009 and located conveniently in Rochester's historic Public Market. We specialize in naturally leavened hearth loaves and hand ...

Super Foods Supermarkets

Be Seen First

Baker - Deli-Bakery

Greenville, AL · On-site

$16 - $18/hr

Monitor supplies of flour, grains, and other baking essentials; assist in ordering and rotating stock (FIFO). * Sanitation: Maintain a clean and organized bakery station, ensuring all equipment ...

Saint Honore Bakery

Bread Baker

Portland, OR

$20 - $25/hr

Honoré Bakery is a slice of French heritage nestled in the heart of Portland, where the smell of toasted flour and wild yeast is our daily greeting. Founded by a Meilleur Ouvrier de France , we are ...

Atticus Market

Atticus Baker

New Haven, CT · On-site

$13 - $17/hr

... bakery for our two retail stores, wholesale, and catering, using only regionally grown grains and flour. We use no white flour here. A baker must learn the details and application of different grains ...

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Flour Bakery information

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How much do flour bakery jobs pay per hour?

As of Jun 12, 2026, the average hourly pay for flour bakery in the United States is $14.90, according to ZipRecruiter salary data. Most workers in this role earn between $12.50 and $16.35 per hour, depending on experience, location, and employer.

How to get a bakery job with no experience?

To get a bakery job with no experience, apply for entry-level positions such as counter help or prep cook, and demonstrate enthusiasm for baking and customer service. Gaining basic skills like understanding ingredients and food safety can improve your chances, and some employers may offer on-the-job training. Volunteering or taking short baking courses can also help build relevant knowledge.

Can you get hired at a bakery with no experience?

Flour Bakery, like many bakeries, often hires entry-level employees with little or no experience, especially for roles such as counter staff or dishwashers. Prior customer service skills, a positive attitude, and willingness to learn can improve chances of getting hired. Training is typically provided on the job for baking or pastry positions.

What does a typical workday look like for a team member at Flour Bakery?

A typical workday at Flour Bakery involves preparing doughs and batters, baking a variety of pastries and breads, finishing and packaging products, and assisting customers with their orders. Team members often rotate between tasks such as prepping ingredients, operating kitchen equipment, and ensuring bakery displays are clean and well-stocked. Collaboration is a big part of the job, as staff work closely together to produce goods efficiently and maintain high quality. The environment is fast-paced, but supportive, with opportunities to learn new baking techniques and grow within the team. Many employees find the hands-on nature of the job and the chance to create delicious products for customers especially rewarding.

Who owns Flour bakery?

Flour Bakery is owned by Joanne Chang, who founded the bakery and is involved in its daily operations. As the owner, she oversees the bakery's focus on quality baked goods and customer service.

What is the highest paying baking job?

The highest paying baking jobs typically include executive pastry chefs or head bakers in high-end restaurants, hotels, or luxury bakeries, with salaries often exceeding $70,000 annually. These roles require advanced skills, leadership abilities, and extensive experience in bakery operations and menu development.

What are the key skills and qualifications needed to thrive in the Flour Bakery position, and why are they important?

To thrive at Flour Bakery, candidates need strong baking skills, attention to detail, and a proven ability to follow recipes and maintain food safety standards. Experience with commercial kitchen equipment, knowledge of baking techniques, and food handling certifications such as ServSafe are commonly required. Excellent teamwork, adaptability, and customer service skills help individuals stand out in this environment. These qualities ensure consistent product quality, smooth team operations, and positive customer experiences in the fast-paced bakery setting.

What is a Flour Bakery job?

A Flour Bakery job typically involves working in a fast-paced, customer-focused bakery and café environment. Employees may hold roles in baking, food preparation, customer service, or management. Responsibilities often include making pastries, preparing sandwiches, assisting customers, and maintaining cleanliness. Team members are expected to embody Flour Bakery's commitment to quality, hospitality, and teamwork. Positions are available for both experienced professionals and those looking to grow in the food industry.

More about Flour Bakery jobs
What cities are hiring for Flour Bakery jobs? Cities with the most Flour Bakery job openings:
What states have the most Flour Bakery jobs? States with the most job openings for Flour Bakery jobs include:
What job categories do people searching Flour Bakery jobs look for? The top searched job categories for Flour Bakery jobs are:
Flour Bakery jobs near you
Infographic showing various Flour Bakery job openings in the United States as of June 2026, with employment types broken down into 67% Full Time, and 33% Part Time. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $30,993 per year, or $14.9 per hour.

Counter Staff

Flour Bakery + Cafe

Boston, MA • On-site

$20 - $24/hr

Part-time

Medical, Dental, Vision, Retirement, PTO

Posted 29 days ago

Job description

Responsive recruiter
Counter Staff - Flour Dalton Street - 30 Dalton Street, Boston MA
Do you like to eat award-winning baked goods and sandwiches?
Do you like working on a great team in a wonderful environment?
If so, we have the opportunity for you! Flour Bakery + Cafe is looking for exceptional counter staff/baristas for a part-time position opening!
The FOH counter staff position duties include greeting and assisting guests, assembling pastry orders, preparing coffee and espresso drinks, performing cleaning tasks, taking catering orders, delivering food to tables, and potentially helping prepare sandwiches, among other responsibilities - all while displaying an exceptional sense of hospitality to our guests.
The current position opening is part-time and requires the availability to work on weekends
Day-to-day Performance Expectations:
  • Must be able to deliver consistently great hospitality:
    • Engage our guests at Flour by greeting them with a smile, treating them with kindness, directing them through the ordering process, and finding the correct answers to any questions they may have.
  • Applicants must be enthusiastic, hard-working, possess strong guest service skills, be eager to learn, and be able to work in a professional kitchen environment.
  • We are seeking self-motivated employees who thrive in a fun, positive, fast-paced team environment with opportunities for advancement.
  • Previous bakery/cafe counter staff, barista, other restaurant front of house, or prep cook experience is helpful, but not mandatory.

Skills for Qualification:
  • Must have scheduling availability to work at least 3 shifts/20 hours per week and at least one weekend shift
  • Ability to operate equipment such as a cash register, coffee and espresso machinery, grinders, etc.
  • Must be able to maintain grooming and uniform standards
  • Excellent sense of urgency and hospitality
  • Ability to recognize when and where help is needed
  • Ability to take feedback and direction
  • Willingness to work in a team and help all other departments, as needed

Physical Requirements:
  • Be prepared to be on your feet all day. This is a physically active role.
  • Ability to stand for long periods, walk, push, pull, reach, and lift < 50 lbs.
  • Ability to operate equipment such as a manual espresso machine and cash register

Work Environment:
  • Must be able to work in an environment with loud noises, machinery, and at times, tight spaces.
  • Must be able to work around various aromas and fluctuating temperatures
  • We do our best not to cross-contaminate anything containing gluten. However, there may be gluten in the air at times. We do our best to accommodate any staff allergy requests.

We ask for a minimum commitment of six months for FOH employees. Unfortunately, we do not offer seasonal or temporary work
Compensation:
This position has an average starting compensation of $20-$24 per hour (base wage of $15 + $5-9 per hour in pooled tips). The starting pay rate for this position is $15, but the total pay range is $15-$19.32.
Additional Information:
Flour offers a fantastic work environment and an unparalleled commitment to training to make you a better team member! We are proud to offer a strong benefits package that includes, but is not limited to, health/dental/vision insurance, 401k with a generous match, paid vacation/sick time, and a great staff meal policy. We offer a real commitment to growth - both in your skill/knowledge and growing into more senior positions if that is an interest of yours!
Compensation: $20.00 - $24.00 per hour
find your calling
people who work at Flour come from all different walks of life...and there are a few characteristics that we all share.
working hard, doing a great job, the camaraderie of our co-workers, looking at things with a thoughtful and critical eye, we all have a great sense of humor (if we do say so ourselves!), we give and accept feedback with grace and we encourage each other to speak up when suggestions come to mind.
if these traits sound familiar and you have a passion for delicious food, please apply! we look forward to receiving your application.
growth
at Flour any path is possible. our current leaders started at every level and continue to grow every day. if you are eager to learn, open to feedback and committed to never settling for mediocrity there is no limit to your growth with us!
Flour offers a fantastic work environment and an unparalleled commitment to training to make you a better team member (plus all the pastries you can eat)! on top of competitive benefits and pay, we offer a real commitment to growth - both in your skill/knowledge and growing into more senior positions.
we can't wait to meet you...this could be the start of something sweet!

Apply