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Flour Bakery Jobs (NOW HIRING)

Flour Bakery + Cafe

Production Bread Baker

Boston, MA · On-site

$17 - $19/hr

Flour Bakery + Cafe is now hiring for full and part- time production bakers with a BREAD FOCUS at our Big Kitchen in the Seaport! This is a full-time position with potential to grow with Flour Bakery.

Flour Bakery + Cafe

Production Bread Baker

Boston, MA · On-site

$17 - $19/hr

Flour Bakery + Cafe is now hiring for full and part- time production bakers with a BREAD FOCUS at our Big Kitchen in the Seaport! This is a full-time position with potential to grow with Flour Bakery.

Flour Bakery + Cafe

FOH Assistant Manager

Boston, MA · On-site

$53K/yr

Flour Bakery + Cafe is searching for an Assistant Front-of-House Manager for our growing team! This person will work with owner Joanne Chang and the entire Flour team to ensure that the missions of ...

Flour Bakery + Cafe

Steward

Boston, MA · On-site

$17/hr

Steward - Flour Bakery 131 Clarendon St Boston Do you like to eat award winning baked goods and sandwiches? Do you like working on a great team in a wonderful environment? If so, we have the ...

Flour Bakery + Cafe

Cake Decorator

Boston, MA · On-site

$19/hr

Flour Bakery + Cafe is now hiring for a production baker with a CAKE DECORATING FOCUS at our state of the art Big Kitchen in the Seaport! This is a full-time position with potential to grow with ...

Flour Bakery + Cafe

FOH Shift Lead

Roxbury Crossing, MA · On-site

$21 - $25/hr

FOH Shift Lead - Flour Bakery Birgham Circle - 1 Brigham Circle, Boston MA Do you like to eat award-winning baked goods and sandwiches? Do you like working on a great team in a wonderful environment?

Flour Bakery + Cafe

Prep Cook

Boston, MA · On-site

$17.50/hr

Prep Cook - Flour Bakery Beacon Hill - 209 Cambridge Street, Boston, MA Do you like to eat and make award winning baked goods and sandwiches? Do you like working on a great team in a wonderful ...

Flour Bakery + Cafe

FOH Assistant Manager

Boston, MA · On-site

$53K/yr

Flour Bakery + Cafe is searching for an Assistant Front-of-House Manager for our growing team! This person will work with owner Joanne Chang and the entire Flour team to ensure that the missions of ...

Flour Bakery + Cafe

Steward

Boston, MA · On-site

$15 - $17/hr

Steward - Flour Bakery Beacon Hill Do you like to eat award winning baked goods and sandwiches? Do you like working on a great team in a wonderful environment? If so, we have the opportunity for you!

Flour Bakery + Cafe

FOH Shift Lead

Cambridge, MA · On-site

$21 - $25/hr

FOH Shift Lead - Flour Bakery Central Sq - 190 Massachusetts Avenue, Cambridge MA Do you like to eat award-winning baked goods and sandwiches? Do you like working on a great team in a wonderful ...

Flour Bakery + Cafe

Shift Lead

Cambridge, MA · On-site

$21 - $25/hr

Flour Bakery + Cafe is looking for experienced Shift Leads for our growing team! We are seeking self-motivated employees who thrive working in a fun positive environment and who want to learn how to ...

Flour Bakery + Cafe

FOH Shift Lead

Boston, MA · On-site

$21 - $25/hr

Flour Bakery + Cafe is looking for experienced Shift Leads for our growing team! We are seeking self-motivated employees who thrive working in a fun positive environment and who want to learn how to ...

Flour Bakery + Cafe

Cake Decorator

Boston, MA · On-site

$19/hr

Flour Bakery + Cafe is now hiring for a production baker with a CAKE DECORATING FOCUS at our state of the art Big Kitchen in the Seaport! This is a full-time position with potential to grow with ...

Flour Bakery + Cafe

Prep Cook

Boston, MA · On-site

$17.50/hr

Flour Bakery + Cafe is now hiring for a full-time Prep cook position . The Prep position requires weekend availability and will report directly to Kitchen Manager and will also be given direction ...

Flour Bakery + Cafe

Lead Prep

Cambridge, MA · On-site

$20/hr

Flour Bakery + Cafe is looking for a full-time Lead Prep to help oversee two locations, splitting time between our Cambridgeport and Central Sq locations. The Lead Prep position is a great ...

Flour Bakery + Cafe

Lead Prep

Cambridge, MA · On-site

$20/hr

Flour Bakery + Cafe is looking for a full-time Lead Prep to help oversee two locations, splitting time between our Cambridgeport and Central Sq locations. The Lead Prep position is a great ...

Flour Bakery + Cafe

Steward

Boston, MA · On-site

$15 - $17/hr

Flour Bakery + Cafe is looking for a dining room steward for a part-time position ! The Steward directly reports to the bakery Kitchen Manager but will also be given direction from the FOH manager ...

Flour Bakery + Cafe

Steward

Boston, MA · On-site

$17/hr

Flour Bakery + Cafe is looking for dining room stewards for full and part time positions ! The Steward directly reports to the bakery Kitchen Manager but will also be given direction from the FOH ...

Flour Bakery + Cafe

Sandwich Maker

Cambridge, MA · On-site

$20 - $24/hr

Sandwich Maker - Flour Bakery Central Square - 190 Massachusetts Avenue, Boston, MA Do you like to eat award winning baked goods and sandwiches? Do you like working on a great team in a wonderful ...

Flour Bakery + Cafe

Sandwich Maker

Cambridge, MA · On-site

$20 - $24/hr

Flour Bakery + Cafe is looking for exceptional sandwich makers for our growing team! This is a great position for experienced line cooks or prep cooks As a sandwich maker, you'll prepare sandwiches ...

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Flour Bakery information

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How much do flour bakery jobs pay per hour?

As of Aug 17, 2026, the average hourly pay for flour bakery in the United States is $14.90, according to ZipRecruiter salary data. Most workers in this role earn between $12.50 and $16.35 per hour, depending on experience, location, and employer.

What is a Flour Bakery?

A Flour Bakery job typically involves working in a fast-paced, customer-focused bakery and café environment. Employees may hold roles in baking, food preparation, customer service, or management. Responsibilities often include making pastries, preparing sandwiches, assisting customers, and maintaining cleanliness. Team members are expected to embody Flour Bakery's commitment to quality, hospitality, and teamwork. Positions are available for both experienced professionals and those looking to grow in the food industry.

What does a typical workday look like for a team member at Flour Bakery?

A typical workday at Flour Bakery involves preparing doughs and batters, baking a variety of pastries and breads, finishing and packaging products, and assisting customers with their orders. Team members often rotate between tasks such as prepping ingredients, operating kitchen equipment, and ensuring bakery displays are clean and well-stocked. Collaboration is a big part of the job, as staff work closely together to produce goods efficiently and maintain high quality. The environment is fast-paced, but supportive, with opportunities to learn new baking techniques and grow within the team. Many employees find the hands-on nature of the job and the chance to create delicious products for customers especially rewarding.

What are the key skills and qualifications needed to thrive in the Flour Bakery position, and why are they important?

To thrive at Flour Bakery, candidates need strong baking skills, attention to detail, and a proven ability to follow recipes and maintain food safety standards. Experience with commercial kitchen equipment, knowledge of baking techniques, and food handling certifications such as ServSafe are commonly required. Excellent teamwork, adaptability, and customer service skills help individuals stand out in this environment. These qualities ensure consistent product quality, smooth team operations, and positive customer experiences in the fast-paced bakery setting.

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Flour Bakery jobs near you
Infographic showing various Flour Bakery job openings in the United States as of August 2026, with employment types broken down into 66% Full Time, 33% Part Time, and 1% Nights. Highlights an 100% Physical job distribution, with an average salary of $30,993 per year, or $14.9 per hour.

Production Bread Baker

Flour Bakery + Cafe

Boston, MA • On-site

$17 - $19/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 17 days ago

Job description

Production Bread Baker - Flour Breadquarters - 19 Dry Dock Ave, Boston
Do you love working in a bustling kitchen with a great team environment?
Are you a fanatic about baking and making perfect pastries?
If so, we have the opportunity for you! Flour Bakery + Cafe is now hiring for full and part- time production bakers with a BREAD FOCUS at our Big Kitchen in the Seaport!
This is a full-time position with potential to grow with Flour Bakery. Bakers have the opportunity to work every station to get a well-rounded perspective on the pastry operations in the bakery.

The full-time position shift time is generally 11am-7pm, 4 days a week, with 1 weekend day required. 
The part-time position schedule is Friday, Saturday, and Sunday from 7 am to 3 pm. This schedule will not change. 
Day-to-day Performance Expectations:
  • Arrive at work for your scheduled shift on time (Flour time = 5 minutes early!) 
  • Help to maintain an overall positive team environment
  • Provide open communication with your managers about the bakeries on-goings, changes, the team, and ideas for improvement
  • Maintain proper communication with your fellow team members 
  • Demonstrate the ability and self awareness to know when you need your manager or fellow employees to help you
  • Ability to keep calm while trouble-shooting
  • Maintain the Flour standard of quality (MOM test) for all items produced
  • Maintain the organization and sanitation standards of the Flour kitchen
  • Ensure that your station and work areas are clean , tidy and properly set up for the next day before leaving the premises
Bread Focus Requirements:
Work in a fast-paced, high volume environment with a small team learning all elements of our bread process during the time of day your shift is, which includes:
  •  how to mix/shape/bake our various from scratch bread types daily
  • Proper execution of the bread proofing and troubleshooting process based on temperature changes
  • Know the vision of our entire bread life cycle including when the dough is mixed, when it gets baked/sliced, how it is packaged to travel to locations
  • Mixing/process/shape our laminated doughs such as croissant or other viennoiserie
  • Mixing/process/shape our enriched doughs such a brioche 

**Upon proficiency in execution of a focus area, as desired by you, we love being able to cross-train our bakers on as many projects as they are interested in learning and the kitchen is able to accommodate at that time! ** 
Skills for Qualification:
  • At least 1 year of professional baking experience required
  • Open availability to work, including weekends and holidays. 
  • We ask for a year commitment for this position.
  • Ability to use all kitchen utensils safely, including knives, ovens, slicers, etc.
  • Must be able to maintain grooming and uniform standards
  • You must enjoy a fast paced, high volume kitchen environment, be driven and have self-motivation, and have an eye for detail.
  • Excellent sense of urgency
  • Ability to take feedback and direction
  • Willingness to work in a team and help all other departments, as needed
Work Environment: 
  • Must be able to work in an environment with loud noises and machinery
  • Must be able to work around various aromas and fluctuating temperatures
  • We do our best not to cross-contaminate anything containing gluten. However, there may be gluten in the air at times. 
  • We do our best to accommodate any staff allergy requests. 
Physical Requirements:
  • *Be prepared to be on your feet all day. This is a physically active role*
  • Able to work at least 6-10 hour shifts on your feet
  • Able to grasp, reach over, and under counters and overhead shelving 
  • Able to move, lift, push, bend, and handle equipment, supplies, and lift at least 50lbs. 
Compensation:
The starting pay rate for this position is $19, but the total pay range is $19-$31.00.
Additional Information: 
Flour offers a fantastic work environment, an unparalleled commitment to training to make you a better team member (plus all the pastries you can eat)! We offer benefits such as health/dental/vision insurance, 401k with a generous match,  paid vacation/sick time, and a great staff meal policy. We offer a real commitment to growth – both in your skill/knowledge and growing into more senior positions if that is an interest of yours!