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Flour Bakery Jobs (NOW HIRING)

Flour Bakery + Cafe

Cake Decorator

Boston, MA

$17 - $19/hr

Flour Bakery + Cafe is now hiring for a production baker with a CAKE DECORATING FOCUS at our state of the art Big Kitchen in the Seaport! This is a full-time position with potential to grow with ...

Flour Bakery + Cafe

Steward

Boston, MA

$15 - $17/hr

Steward - Flour Bakery 131 Clarendon St Boston Do you like to eat award winning baked goods and sandwiches? Do you like working on a great team in a wonderful environment? If so, we have the ...

Flour Bakery + Cafe

Steward

Boston, MA · On-site

$15 - $17/hr

Flour Bakery + Cafe is looking for stewards for full and part time positions ! The Steward directly reports to the bakery Kitchen Manager but will also be given direction from the FOH manager, FOH ...

Flour Bakery + Cafe

Steward

Roxbury Crossing, MA

$15 - $17/hr

Steward - Flour Bakery Brigham Circle Do you like to eat award winning baked goods and sandwiches? Do you like working on a great team in a wonderful environment? If so, we have the opportunity for ...

Flour Bakery + Cafe

Dishwasher

Boston, MA · On-site

$15 - $17/hr

Dishwasher - Flour Bakery South End - 1595 Washington Street, Boston MA Do you like to eat and make award winning baked goods and sandwiches? Do you like working on a great team in a wonderful ...

Flour Bakery + Cafe

Steward

Boston, MA · On-site

$15 - $17/hr

Flour Bakery + Cafe is looking for dining room stewards for full and part time positions ! The Steward directly reports to the bakery Kitchen Manager but will also be given direction from the FOH ...

Flour Bakery + Cafe

Steward

Boston, MA · On-site

$15 - $17/hr

Flour Bakery + Cafe is looking for dining room stewards for full and part time positions ! The Steward directly reports to the bakery Kitchen Manager but will also be given direction from the FOH ...

Flour Bakery + Cafe

Cake Decorator

Boston, MA · On-site

$17 - $19/hr

Flour Bakery + Cafe is now hiring for a production baker with a CAKE DECORATING FOCUS at our state of the art Big Kitchen in the Seaport! This is a full-time position with potential to grow with ...

Flour Bakery + Cafe

Sandwich Maker

Cambridge, MA · On-site

$20 - $24/hr

Sandwich Maker - Flour Bakery Central Square Do you like to eat award winning baked goods and sandwiches? Do you like working on a great team in a wonderful environment? If so, we have the ...

Flour Bakery + Cafe

Steward

Boston, MA

$15 - $17/hr

Steward - Flour Bakery Boston COmmon Do you like to eat award winning baked goods and sandwiches? Do you like working on a great team in a wonderful environment? If so, we have the opportunity for ...

Flour Bakery + Cafe

Sandwich Maker

Boston, MA · On-site

$15 - $19/hr

Flour Bakery + Cafe is looking for exceptional sandwich makers for our growing team! This is a great position for experienced line cooks or prep cooks As a sandwich maker, you'll prepare sandwiches ...

Flour Bakery + Cafe

Sandwich Maker

Boston, MA

$15 - $19/hr

Sandwich Maker - Flour Bakery Back Bay - 131 Clarendon Street, Boston, MA Do you like to eat award winning baked goods and sandwiches? Do you like working on a great team in a wonderful environment?

Flour Bakery + Cafe

Kitchen Manager

Boston, MA

$57K/yr

Flour Bakery + Cafe is searching for a Kitchen Manager for our growing team! This person will work with owner Joanne Chang and the entire Flour team to ensure that the missions of Flour are being met ...

Flour Bakery + Cafe

Kitchen Manager

Boston, MA · On-site

$57K/yr

Flour Bakery + Cafe is searching for a Kitchen Manager for our growing team! This person will work with owner Joanne Chang and the entire Flour team to ensure that the missions of Flour are being met ...

Flour Bakery + Cafe

Commissary Dishwasher

Boston, MA · On-site

$16 - $18/hr

Flour Bakery + Cafe is looking to fill a full-time Dishwasher position at our production kitchen that we call BK, which stands for Big Kitchen. The current position opening requires the following ...

Flour Bakery + Cafe

Counter Staff

Boston, MA · On-site

$20 - $24/hr

Flour Bakery + Cafe is looking for an exceptional counter staff for part time position! You'll be greeting and helping guests, putting pastry orders together, preparing coffee and espresso drinks ...

Flour Bakery + Cafe

Counter Staff

Boston, MA · On-site

$20 - $24/hr

Flour Bakery + Cafe is looking for exceptional counter staff/baristas for a part-time position opening! The FOH counter staff position duties include greeting and assisting guests, assembling pastry ...

Flour Bakery + Cafe

Counter Staff

Boston, MA · On-site

$20 - $24/hr

Flour Bakery + Cafe is looking for exceptional counter staff/baristas for full and part-time positions! The FOH counter staff position duties include greeting and assisting guests, assembling pastry ...

Flour Bakery + Cafe

Counter Staff

Boston, MA · On-site

$20 - $24/hr

Flour Bakery + Cafe is looking for an exceptional counter staff for a full time position! You'll be greeting and helping guests, putting pastry orders together, preparing coffee and espresso drinks ...

Flour Bakery + Cafe

Sandwich Maker

Roxbury Crossing, MA

$20 - $24/hr

Flour Bakery + Cafe is looking for exceptional sandwich makers for our growing team! This is a great position for experienced line cooks or prep cooks. As a sandwich maker, you'll prepare sandwiches ...

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Flour Bakery information

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How much do flour bakery jobs pay per hour?

As of Jun 12, 2026, the average hourly pay for flour bakery in the United States is $14.90, according to ZipRecruiter salary data. Most workers in this role earn between $12.50 and $16.35 per hour, depending on experience, location, and employer.

How to get a bakery job with no experience?

To get a bakery job with no experience, apply for entry-level positions such as counter help or prep cook, and demonstrate enthusiasm for baking and customer service. Gaining basic skills like understanding ingredients and food safety can improve your chances, and some employers may offer on-the-job training. Volunteering or taking short baking courses can also help build relevant knowledge.

Can you get hired at a bakery with no experience?

Flour Bakery, like many bakeries, often hires entry-level employees with little or no experience, especially for roles such as counter staff or dishwashers. Prior customer service skills, a positive attitude, and willingness to learn can improve chances of getting hired. Training is typically provided on the job for baking or pastry positions.

What does a typical workday look like for a team member at Flour Bakery?

A typical workday at Flour Bakery involves preparing doughs and batters, baking a variety of pastries and breads, finishing and packaging products, and assisting customers with their orders. Team members often rotate between tasks such as prepping ingredients, operating kitchen equipment, and ensuring bakery displays are clean and well-stocked. Collaboration is a big part of the job, as staff work closely together to produce goods efficiently and maintain high quality. The environment is fast-paced, but supportive, with opportunities to learn new baking techniques and grow within the team. Many employees find the hands-on nature of the job and the chance to create delicious products for customers especially rewarding.

Who owns Flour bakery?

Flour Bakery is owned by Joanne Chang, who founded the bakery and is involved in its daily operations. As the owner, she oversees the bakery's focus on quality baked goods and customer service.

What is the highest paying baking job?

The highest paying baking jobs typically include executive pastry chefs or head bakers in high-end restaurants, hotels, or luxury bakeries, with salaries often exceeding $70,000 annually. These roles require advanced skills, leadership abilities, and extensive experience in bakery operations and menu development.

What are the key skills and qualifications needed to thrive in the Flour Bakery position, and why are they important?

To thrive at Flour Bakery, candidates need strong baking skills, attention to detail, and a proven ability to follow recipes and maintain food safety standards. Experience with commercial kitchen equipment, knowledge of baking techniques, and food handling certifications such as ServSafe are commonly required. Excellent teamwork, adaptability, and customer service skills help individuals stand out in this environment. These qualities ensure consistent product quality, smooth team operations, and positive customer experiences in the fast-paced bakery setting.

What is a Flour Bakery job?

A Flour Bakery job typically involves working in a fast-paced, customer-focused bakery and café environment. Employees may hold roles in baking, food preparation, customer service, or management. Responsibilities often include making pastries, preparing sandwiches, assisting customers, and maintaining cleanliness. Team members are expected to embody Flour Bakery's commitment to quality, hospitality, and teamwork. Positions are available for both experienced professionals and those looking to grow in the food industry.

More about Flour Bakery jobs
What cities are hiring for Flour Bakery jobs? Cities with the most Flour Bakery job openings:
What states have the most Flour Bakery jobs? States with the most job openings for Flour Bakery jobs include:
What job categories do people searching Flour Bakery jobs look for? The top searched job categories for Flour Bakery jobs are:
Flour Bakery jobs near you
Infographic showing various Flour Bakery job openings in the United States as of June 2026, with employment types broken down into 67% Full Time, and 33% Part Time. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $30,993 per year, or $14.9 per hour.

Cake Decorator

Flour Bakery + Cafe

Boston, MA

$17 - $19/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 4 days ago

Job description

Cake Decorator / Finisher - Breadquarters - 1 Design Center Place, Boston, MA
Do you love working in a bustling kitchen with a great team environment?
Are you a fanatic about baking and making perfect pastries?
If so, we have the opportunity for you! Flour Bakery + Cafe is now hiring for a production baker with a CAKE DECORATING FOCUS at our state of the art Big Kitchen in the Seaport!
This is a full-time position with potential to grow with Flour Bakery. Bakers have the opportunity to work every station to get a well-rounded perspective on the pastry operations in the bakery.
The shift time for this position is generally 12pm-10pm and generally consists of 4 shifts per week including the flexibility to work weekend shifts.
Day-to-day Performance Expectations:
  • Arrive at work for your scheduled shift on time (Flour time = 5 minutes early!)
  • Help to maintain an overall positive team environment
  • Provide open communication with your managers about the bakeries on-goings, changes, the team, and ideas for improvement
  • Maintain proper communication with your fellow team members
  • Demonstrate the ability and self awareness to know when you need your manager or fellow employees to help you
  • Ability to keep calm while trouble-shooting
  • Maintain the Flour standard of quality (MOM test) for all items produced
  • Maintain the organization and sanitation standards of the Flour kitchen
  • Ensure that your station and work areas are clean , tidy and properly set up for the next day before leaving the premises
Cake Decorating Focus Requirements:
Exhibit proficiency of all cake decorating shift tasks, including but not exclusive of:
  • decorating large volumes of one of our 5-6 different cake types daily (carrot cakes, vanilla birthday cake, triple chocolate mousse cakes, midnight chocolate cakes, coconut cakes, boston cream pies plus any seasonal specials we may have!)
  • proficiency with both buttercream and ganache decorating
  • reading order slips for allergen details and ensuring we are checking all orders off as completed
  • consolidating product, FIFO-ing as you are using
  • assisting with putting away finished product
  • lifting/pushing carts or speedracks of up to 50lbs in weight

**Upon proficiency in execution of a focus area, as desired by you, we love being able to cross-train our bakers on as many projects as they are interested in learning and the kitchen is able to accommodate at that time! **
Skills for Qualification:
  • At least 1 year of professional baking experience required
  • You must enjoy a fast paced, high volume kitchen environment, be driven and have self motivation, and an eye for detail.
  • Possess a strong work ethic, be well-organized and positive
  • Be extremely enthusiastic about pastry and working as part of a fun-loving team
  • Open availability to work, including weekends and holidays.
  • We ask for a year commitment for this position.

Compensation:This position has an average starting compensation of $17-$19 per hour ($17 per hour + a shared percentage of the sales known as the BOH appreciation, which on average adds around $2 per hour). The starting pay rate for this position is $17, the total pay range is $17-$28.41.
Additional Information:
Flour offers a fantastic work environment, an unparalleled commitment to training to make you a better team member (plus all the pastries you can eat)! We offer benefits such as health/dental/vision insurance, 401k with a generous match, paid vacation/sick time, and a great staff meal policy. We offer a real commitment to growth both in your skill/knowledge and growing into more senior positions if that is an interest of yours!